Chii chekuona muJaca

Kana iwe uchironga kuenda kudunhu reHuesca, ungangodaro wakashamisika kuti chii chaunofanira kuona muJaca, iri kuchamhembe kwenzanga yeAragonese, padyo chaizvo nePyrenees uye izere nenhoroondo. Muchokwadi, yaive iyo guta rekutanga reRuwa rweAragon uye yakararama kubwinya kukuru muMiddle Ages. Pakati peizvi zvese, pave paine zviyeuchidzo zvakawanda zvaunogona kushanyira nhasi.

Asi iwe haungove nezvivakwa zvekare zvekuona muJaca. Ino zvakare inzvimbo yakakwana yekuti iwe udzidzise kukwira uye kusvetuka nemumakomo uye nzvimbo dzekutandarira dzeiyo Pyrenees. Iyo yakanakisa gastronomy inopedzisa iyo yekushanya kupa kweguta reJacetan. Kana iwe uchida kuzviziva, tinokukoka iwe kuti utitevere.

Zvokuona muJaca, guta rakakura

Zvese zviri zviviri iro guta pacharo nenzvimbo dzaro dzakatenderedza zvine hupfumi hwechitendero uye hwevanhu inoumbwa nemachechi anomira nekuda kwekufara kwavo kwevaRoma, dzimba dzemamongi, shongwe, nhare uye kunyange zviteshi zvezvitima. Ngatishanyirei icho.

San Pedro Cathedral

Inovakwa muzana ramakore regumi nerimwe nekuraira kwa Sancho ramirez, Mambo weAragon, inofungidzirwa yekutanga romanesque yakavakwa kuSpain. Muchokwadi, kuvakwa kwayo kune hukama zvakanyanya neiyo Mugwagwa waSantiago, iyo inopfuura nemuJaca.

Iine hurongwa hwechechi, hune matatu materu marefu anopera mune akawanda semicircular apses, maviri maseru ekupinda nemakoramu nemisoro mikuru, uye yakatetepa dome. Sekuda kuziva, pakati pezvivezwa zvakavezwa pamikova, pane chakasiyana kwazvo. Padivi iwe unogona kuona iyo jaquise tsvimbo, chiyero chaishandiswa muMiddle Ages uye icho chaive chakaenzana nemasendimita makumi manomwe nemanomwe.

Kune rimwe divi, mukati mechechi huru iwe unogona kushanyira iyo Diocesan Museum, kwaunozoona mifananidzo yeRomanesque yemutengo wakakura unowanikwa mumakereke akasiyana mudunhu reHuesca.

Iyo Citadel, chinhu chekutanga kuona muJaca

Zvakare inonzi castle yesan pedroYakavakwa muzana ramakore rechiXNUMX sedziviriro yedhorobha. Yaive iri yepakati nucleus yenetiweki yemuganhu yekudzivirira iyo yakazadziswa neshongwe dzakadai saAsó, Santa Helena naHech.

Muchivakwa chakakura chine ruvanze rwepakati panotenderedzwa zvakasiyana zvakaita sematura, dzimba, mahofisi uye chapel. Mune chimwe chazvo unogona kushanyira anofarira Museum yeMasoja Miniature.

Rapitan fort

Yakavakwa muzana ramakore rechiXNUMX, yaive zvakare nebasa rekudzivirira. Iri kutonga panorama kubva pachikomo chezita rimwe chete, anopfuura XNUMX metres kumusoro. Ndiyo nhare huru Angangoita makumi matatu nezvitanhatu zviuru metres mita izvo, zvinoshamisa, zvine chinenge chakawedzera kuwanda pasi pevhu sezviri pamusoro.

wachi shongwe

Iyo inozivikanwawo se kubva mutirongo Nekuti yaishandira iri basa, iwo muyenzaniso wehurumende Gothic, iine rectangular chirongwa uye musuwo pasi pe semicircular arch.

Monastery yeSan Juan de la Peña

Yakafukidzwa nedombo rakakura re gomo Pano, yakaona nhoroondo yenharaunda kubva muzana ramakore rechigumi: madzimambo ekutanga eAragon akavigwa ipapo Dzimwe nzvimbo dzaunofanirwa kushanyira mumamongi ndeyekunze yekunze cloister, iyo gothic chapel yeSan Victorián uye gare gare Royal Pantheon, neoclassical maitiro.

Zvimwe zvivakwa zvekuona muJaca

Kana iri nhaka yevagari, unogona zvakare kuona muJaca chivakwa cheiyo Town Hall, Yakavakwa muzana ramakore rechi XNUMX muPlateresque maitiro; iyo archiepiscopal muzinda, kubva pagumi nemanomwe uye San Miguel zambuko, imwe yevaashoma kubva kunguva dzeMiddle Ages dzakachengetedzwa kuchamhembe kweAragon.

Asi chivakwa chinonyanya kunakidza munharaunda iyi ndiyo Canfranc chiteshi chechitima, yakavhurwa muna 1928 uye panguva iyoyo yaive yechipiri inonyanya kukosha muEurope mushure meLeipzig. Icho chaive chikamu cheyekuda chirongwa cheiyo Somport tunnel, iyo yaizivisa Spain neFrance.

Nezve kuvaka kwechitendero, unogona zvakare kuona muJaca nenzvimbo dzakapoterera dzimwe machechi senge avo veSan Adrián de Sasabe, Santa María deIguácel kana San Caprasio. Ivo vese vanoumba inoshamisa nzvimbo yeRomanesque nhaka.

Jaca gastronomy

Kana tangoongorora izvo zvaunofanira kuona muJaca, tichaenda kunodzoreredza mabhatiri edu nekunakidzwa neayo gastronomy. Izvi zvinopindura kune mamiriro ekunze enzvimbo, aine nguva refu uye inotonhora yechando, ndosaka iine yakawanda koriori zvemukati. Ivo zvakare vanopindura kune yevafundisi uye yekurima tsika yedunhu.

Izvo zvakajairwa iyo gwayana kana gwayana diki rakagadzirwa rakagochwa. Chaizvoizvo nezvivindi zveizvi, iyo chiretas, ayo akazadzwa nemhuka viscera uye nemupunga. Pakati penyama, iwe unogona zvakare kuyedza iyo yemombe yekuzadza nyama yeAlforcha and the yakabikwa nguruve yemusango pamwe nemuto weuyu.

Kana iri hove, iyo Bacalao Al Ajoarriero, iyo inogadzirwa negariki, hanyanisi, mbatatisi, mhiripiri uye grated madomasi. Zvimwe zvine simba ndizvo mafufu ane mazai, ayo ane loganiza kana chorizo, gariki, mafuta uye hanyanisi.

Chekupedzisira, zvine chekuita nedessert, iyo Jaca pastry inozivikanwa. Pakati pezvakagadzirwa zvigadzirwa, unogona kuedza iyo crispillos, ayo anogadzirwa nemazai, mukaka, shuga, furawa uye anise; iyo checkers and the korona diki dzeSanta Orosia.

Ndezvipi zvirinani kushanyira Jaca

Isu tatozvitaura kuti mamiriro ekunze muJaca ari kutonhora, iine avhareji tembiricha yegore isingatombo pfuura madhigirii gumi. Nekudaro, iwo mamiriro ekunze erudzi continental saka pane misiyano mikuru pakati pechando nezhizha.

Mune yekutanga, unogona kuwana tembiricha yemadhigirii mashanu pazasi pe zero, nepo panguva yechipiri vanogona kudarika makumi matatu pamusoro zero. Uye zvakare, zvese munguva yechando uye muchirimo nematsutso kunonaya zvakanyanya uye kunyange chando chakawanda mumwedzi inotonhora. Naizvozvo, yakanyanya kunaka nguva yekuti iwe ushanyire Jaca iri chirimo.

Ungasvika sei kuJaca

Takataura newe nezve izvo zvekuona muJaca uye nezve izvo zvekudya. Asi zvakakoshawo kuti iwe uzive kuti ungasvika sei ikoko. Unogona kuzviitira njanji, sezvo paine mutsetse unobatanidza guta neZaragoza. Saizvozvo, zviripo mabhazi iyo inotaurirana nayo neguta reAragonese uye nedzimwe nzvimbo dzeSpain.

Kana iwe uchida kushandisa yako mota, kubva kumabvazuva uchasvika ne N-260 uye kubva kumadokero ne N-240. Kune rimwe divi, zvese kubva kumaodzanyemba uye kuchamhembe, mugwagwa ndiyo E-7.

Mukupedzisa, pane zvakawanda zvaunofanira kuona muJaca: yakawanda uye yakakosha inoshamisa nhaka nenzvimbo dzinoyevedza, pasina kukanganwa kunonaka kwayo gastronomy. Iwe unotsunga kuziva iro Aragonese guta?