Chikafu chechinyakare kubva kuSpain

Chikafu chechinyakare cheSpain chakakura, chakasiyana uye chinonaka kwazvo. Inosanganisira zvikuru mipiro kubva kumatunhu akasiyana enyika uye nemhando yepamusoro yezvinhu mbishi zvinorimwa muno. Kubva pane anozivikanwa matepi emazuva ano kune anonaka echinyakare roast uye stew ndiro, chikafu cheSpanish chinoedza kushandisa zvakanakisa zvigadzirwa zvemuno zvakanaka.

Nepo chiItaly kana chiFrench gastronomy yave iri nzvimbo yekutarisisa kwemakore, Spanish yakaramba iri kumashure, ichimirira nguva yayo kuti iwanikwe neruzhinji rwevanhu. Nyeredzi dzeMichelin dzakabikwa nevakuru veSpanish mumakore achangopfuura dzinoratidza shanduko uye vanhu vazhinji vanofarira kuziva zvakavanzika zvechikafu cheSpanish. Kana iwe uri mumwe wavo, tinokukoka kuti ubatane nesu parwendo urwu rwegastronomic pamakona ese enyika ino ari pano kuzodya.

Zvinongedzo zvechinyakare chikafu kubva kuSpain

Nekuti Spain ine nzvimbo dzakasiyana dzedunhu nenzvimbo dzakasiyana dzemamiriro ekunze, kicheni dzedunhu uye zvigadzirwa zvadzo zvakasiyana. Nekudaro, zvinotevera ndizvo zvakajairika uye zvinokosheswa neveSpanish:

Iberian ham: ndicho chinonyanya kuzivikanwa uye chakakosheswa chigadzirwa mukati nekunze kwemiganhu yedu. Iyo inowanikwa kubva kune yakaporeswa nyama yeIberian nguruve. Pata negra inongoreva chete ku100% yemakomo-akadyiwa ham, ayo anoonekwa seakanyanya mhando.

Mamwe mhandara yemafuta emuorivhi: ndicho chinodikanwa chakakosha chechinyakare chikafu cheSpain. Iyi yegoridhe yegoridhe haigone kushaikwa mune chero kicheni cheSpanish.

Nesafironi: Saffron inosanganisa chaizvo nejinja, mandimu, gariki, thyme nematomatisi.

Paprika: Iyi yekumaka ine yakanyanya kunhuhwirira ndechimwe chezvakakosha zveSpanish chikafu uye chinoshandiswa zvakanyanya mukugadzirira masoseji, sobrasadas uye chorizo. Kushandiswa kwaro ndiko kiyi yekunakidzwa neanonaka Galician octopus, mu patatas bravas kana kugadzirira mbatya dzekare nezvasara kubva mudhiri. Zvakajairikawo kuwedzera zvishoma kumateji kuti uvape rimwe vara, kuravira nezvinonhuwira.

Waini: chimwe chinhu chakakosha mukicheni medu. Minda yemizambiringa yakasimwa mu 17 Autonomous Communities umo nyika yakakamurwa. Misiyano yemamiriro ekunze uye dzakasiyana siyana dzevhu zvinoita kuti Spain ive nerunyararo nzvimbo yekugadzirwa kwewaini dzakasiyana kwazvo. Mamwe ematunhu ewaini anozivikanwa pasi rese ndiRioja, Ribera del Duero, Marco de Jerez, Rías Baixas, Penedés uye Priorat.

The cheese: kuSpain mhando zhinji dzakasiyana dzemombe, gwai kana mbudzi chezi inogadzirwa, kubva kutsva kusvika pakurapwa, inodzivirirwa neMazita Akadzivirirwa ekutanga. Pakazara pane makumi maviri neshanu ane DO kuva mamwe akatanhamara eCabrales chizi, iyo Idiazábal chizi, Mahon-Menorca chizi, iyo Manchego chizi, iyo Murcia chizi, iyo Tetilla chizi kana iyo Torta del Casar chizi, pakati pevamwe vazhinji.

Zvokudya zvegungwa: yakanakisa hove dzegungwa muEurope dzinobatwa pamahombekombe ari pamuganhu weIberian Peninsula. Prawns, crayfish, makobster, barnacles ... ingave yakabikwa, mumabhuru kana kunyange mbishi muSpain, ivo vanonyanya kudyiwa pamhemberero dzakadai seKisimusi kana Evha Idzva Idzva, asiwo panguva zhinji yegore.

Maranjisi: Nranjas, mandarins, mandimu ... Spain ndiye mutungamiri wepasi rose mukutengesa macitrus uye chinhu chakakosha mune chikafu cheSpain. Yakanaka sedhizeti, inoshandiswawo kugadzira majusi, mumajokoni uye pakubika, ese ari mumasadhi uye mune anotapira uye anotapira mabikirwo.

Zvikafu: Nzombe, gwayana, uye nyama yenguruve ndidzo nhatu dzakakurumbira mhando muchikafu cheSpanish uye dzinogona kukangwa, kukwizwa mumuto, kana kukangwa pamazimbe anopisa. Huku zvakare inozivikanwa kwazvo uye inogadzirwa yakakangwa, yakabikwa uye yakagochwa.

Mbesa: Nyemba uye nhokwe zvave chinhu chinonyanya kudyiwa mupeninsular chikafu kwemazana emakore uye maviri eakakurumbira madhishi ndiwo madhiri eMadrid uye Asturian fabada.

Miriwo nezvinonhuwira: gariki, hanyanisi nemishonga yakadai se oregano, rosemary uye thyme zvinoshandiswa.

Wepamusoro gumi ndiro dzechinyakare chikafu cheSpain

Gazpacho

Andalusian gazpacho ndiro ndiro rinonyanya kudiwa nevanhu vanoshanyira nyika yedu muzhizha. Iyi inotonhora muto ipfuma yeedu gastronomy, yehunhu hwemadomasi edu uye mhiripiri uye nemafuta emuorivhi.

Spanish tortilla

Iyo ndeimwe yemidziyo yedu inodikanwa kwazvo iyo inogadzirwa munyika yese mushanduro dzakawanda: yakawanda kana shoma curd, iine kana isina hanyanisi ... Kunyange hazvo nhasi kwayakatangira ichiri isina chokwadi, dzidziso iyi ndeyechokwadi kuti mabikirwo akaberekerwa muExtremadura muzana rese reXNUMXth uye zvakakonzera kudya kwakazara uye kuchikosheswa nemunhu wese anoiyedza.

The paella

Valencia paella ingangodaro iri inomiririra dhishi yechikafu cheSpain pasirese. Inobikwa mudzimba zhinji pakupera kwevhiki uye pamazororo makuru. Iyo ndiro yemupunga inogadzirwa ine nyama, safironi, nyemba uye miriwo iyo inogadzirwa mumuto kusvika yaoma.

Madrid stew

Icho chikafu chakagadzirwa nehukusi uye dzakasiyana miriwo uye nyama zvakajairika zveMadrid izvo zvinowanzo kudyiwa mumwedzi yechando. Nzira yechinyakare yekuishandira iri mumasevhisi matatu anozivikanwa semarara: yekutanga sevhisi ndiyo muto, yechipiri nhokwe nemiriwo nembatatisi uye chechitatu chine nyama. Icho chikafu chakasimba chinokukoka iwe kuti utore zororo mushure.

Asturian bhinzi yakabikwa

Iyo ndiyo yekudyira yepasirese yeAsturian chikafu uye imwe yeanonyanya kukosheswa muSpanish gastronomy. Bhinzi ndiyo chinhu chikuru uye inoperekedzwa neakakurumbira compango (chorizo, sausage yeropa uye bhekoni). Icho chikafu chine simba uye chinoshumirwa pamahwendefa ega ega kana mu casseroles. Cider yakanaka kana waini yakanaka ndiyo inozadzisa ichi chikafu chetsika.

Roast inoyamwa nguruve

Iyo ndeimwe yetsika uye inozivikanwa maasados ​​muCastilla, kunyanya muSegovia neEvila. Inotaridzika nekusanganisa iyo yakasviba uye yakashongedzwa mameseji eganda rinoyamwa yenguruve nenyama yayo ine muto, inova inofadza chero yekudya. MuSpain zvakajairika kuitora paKisimusi.

Croquettes

Iyi dhishi yechikafu chetsika cheSpain inogona kunakidzwa zvese seapitifisi, sedhishi hombe kana sedivi dhishi. Icho chikamu chehadha yakakangwa yakavakirwa pa bechamel uye zvidimbu zve ham, huku kana hove yakaputirwa muzai uye chingwa chechingwa. Vakuru vechizvino-zvino vanovagadzirawo kubva kuchizi, prawns, jerky, sipinashi nemazambiringa akaomeswa, nezvimwe.

Octopus pa feira

Iyo ndeimwe yemidziyo yakajairika yeGalician gastronomy. Inopihwa inopisa nembatatisi, munyu wakashata, paprika yakasaswa iyo inogona kutapira kana zvinonhuwira uye ichidiridzwa nemafuta mashoma mundiro yemuti. Icho chakanakisa kuperekedza igirazi rewaini yakanaka.

Mboro mboro

Icho chidya cheoxtail kana nzombe yakajairika yeCordovan chili yaive yatove imwe yeakakurumbira madhishi panguva yeAkare Roma. Nyama inonaka iyi inoperekedzwa nehanyanisi, waini tsvuku, madomasi akagochwa kana zvinonhuwira zvakaita semhiripiri nhema, paprika inotapira nemavhavha.

Cod al pil pil

Iyi recipe ndeimwe yezvishongo zveBasque gastronomy. Ihove iyi inofambidzana neiyo emulsion yegariki, mafuta uye chilli iyo inounza kunonaka kune cod al pil pil.