Kana iwe ukaenda ku Luxembourg, dunhu diki asi rakabudirira reBenelux, uye iwe uchida kuyedza zvakanyanya zvegastronomy yayo, unofanirwa kugara patafura yeresitorendi yakanaka yechinyakare uye odha kuddelfleck. Zvirinani kuti usazive kuti chakagadzirwa nei (sezvo iri yakakangwa mombe mudumbu nechingwa) chingovimba nebasa rakanaka revabiki uye rega uende.
Tinogona kutaura kuti ivo rudzi rweSpanish "tripe" kunyangwe iine kwakasiyana kwakasiyana kuravira uye dhizaini. Chikafu chakaringana kurwisa nguva yechando yakaoma yeDuchy uye iyo yatinogona kuwana pane yemenyu angangoita ese maresitorendi emhando yepamusoro munyika, kunyanya kana kuchitonhora. Zvakawanda tastier kupfuura izvo munhu angafunga.
Asi kana, kunyangwe paine tsananguro dzese idzi, iyo Kuddelfleck ichiri kuita senge yakawandisa kwauri, unogona kutarisa dzimwe ndiro dzeLuxembourg gastronomy dzakadai seinotyisa. Judd mat Gaardebounen, nyama yenguruve matama nebhinzi, iyo Tierteg, inova iyo yemuno vhezheni yeFrench sauerkraut uye inopihwa nembatatisi yakachekwa, kana chizi Kachkeis, Yakagadzirwa maererano neresipi yakaunzwa neSpanish muzana ramakore regumi nematanhatu, iro rinoshandiswa se dessert.
Sezvauri kuona, nekuda kwenzvimbo yenzvimbo yeLuxembourg mumoyo weEurope, gastronomy yenyika yakakanganiswa netsika dzakawanda munhoroondo yayo: maCelt nemaRoma, maSpanish nemaItari, maChirungu neAustria ...
Chekupedzisira, usakanganwa kudiridza zvese nezvakanaka Moselle waini mune chero ayo marudzi: Riesling, Pinot Gris, Pinot Blanc kana Elbling.