Kudya muHondarribia

Taura nezve kudya muHondarribia zvinoreva kusvika kune vane mbiri uye vane mukurumbira basque gastronomy, uyo akawana mukurumbira pasi rose nekuda kwenhamba dzakadai se Arzak o Arguiñano. Muchokwadi, inofungidzirwa, pamwe chete neFrench nevamwe, seimwe yeakanakisa pasirese.

Asi kicheni Nyika yeBasque inoumbwawo nemabikirwo uye tsika dzakapfuudzwa kubva kuchizvarwa kuenda kune chimwe chizvarwa kusvika nhasi. Pakati pekupedzisira, uyo ane pintxo, chikafu ichocho chinotorwa chichiperekedzwa negirazi rewaini vasati vadya kana sechikamu chayo. Kuti iwe unakirwe nezvose izvi, tiri kuzokuratidza dzimwe dzenzvimbo dzakanakisa dzekudya muHondarribia. Zvadaro tichazotaura nezve chimiro chokudya chii chaungakumbira

Arroka Berri

Tinotanga rwendo rwedu rwemaresitorendi muHondarribia mune ino, iyo inosanganisa tsika uye avant-garde uye inokosha mari. Zvechokwadi, haisi iyo yakachipa, asi kunaka kwezvigadzirwa zvayo, kugadzirira uye sevhisi zvakakosha. Kuti ndikupe pfungwa, saradhi yema lobster inoita maeuro makumi maviri nematanhatu uye koskera-style hake fillet (yatichataura nezvayo gare gare) inosvika makumi maviri nepfumbamwe.

Chaizvoizvo, inomira kunze kwekugadzirira kwayo kwe hove yakagochwa pakati peiyo zvakare inomira cocochas, saizvozvo, ye hake. Asi zvakare inogadzira nyama dzakanaka, senge Idiazábal sirloin, nguruve inoyamwisa kubva kumupata weBaztán kana Rekarte Premium rib-ziso kubva kumombe dzakura.

Uye zvakare, iyo Arroka Berri ndeimwe yemaresitorendi mukati zvimwe zvechivanhu muHondarribia. Makore anopfuura makumi mashanu apfuura, kutora nhaka ye paquita gonzalezla Ancísar mhuri Akashandura iyi pikiniki yakakura kuita imba yepurazi umo unogona kunakidzwa nezvigadzirwa zvegungwa nenyika.

Iwe uchaiwana pane calle Faro de Higer, nhamba 6. Inovhura zuva rega rega pakati pe13 ne15.15: 20 p.m. uye pakati pe22.45 neXNUMX: XNUMX p.m. Uye kana uchifamba nemotokari, usanetseka. Pamberi chaipo une a kupaka nekukwanisa kwemotokari dzinopfuura makumi mashanu.

Great Sun Restaurant

Icho chiri pamusoro imwe zvekare kwekudya muHondarribia iyo yakakwanisa kuchengetedza musimboti weBasque cuisine uye tsika. Nekudaro, sekuda kuziva, tichakuudza kuti zvakamutorawo kwete zvishoma pane Tokyo. Munguva pfupi yapfuura varidzi vayo vakavhura bazi muguta guru reJapan kwavanogadzirira mabikirwo avo. Pakati peizvi, pane zvirevo pintxos, matombo madiki chaiwo egastronomy.

Kwete pasina, vakawana akawanda prizes mumakwikwi, kwete chete munharaunda, asiwo munyika. Kuzivikanwa kwake kwakagoverwa naGuipúzcoa naNavarra, asiwo naValladolid. Pakati pemafungiro ake, tinokupa zano kuti uedze izvo zvinonzi hondarribia, inova yekusvuta cod toast ine piquillo pepper, peach jam uye foie nyowani. Kana kuti Jaizkibel, iyo inosanganisira howa yakakanyiwa ne cheese mousse neali oli uye Iberian ham.

Zuva Rakanaka rinogona kutaridzika rakajairwa kwauri, kunyangwe usati wamborishanyira, nekuti rakaonekwa mukati mapurogiramu eTV Chemhondoro Nyika yekuidya o tapas nemabhawa. Iwe uchaiwana paCalle San Pedro, nhamba 45, uye inovhurwa mazuva ese kunze kweMuvhuro. Nezve hurongwa, unogona kunakidzwa nekudya kwayo kubva Chipiri kusvika Mugovera pakati pe12.30:15.30 na19.30:22 uye pakati pa12.30:15.30 naXNUMX:XNUMX. Ukuwo, neSvondo anongoshanda masikati chete, kunyanya kubva naXNUMX:XNUMX p.m. kusvika XNUMX:XNUMX p.m.

Gastroteka Danontzat, idya zvinonaka zvinopfungaira nyama muHondarribia

Iro zita ratakapa kuchikamu chino richakupa iwe pfungwa yekutarisira kwavanoita muzvigadzirwa zvavo zvekuputa. Pakati peizvi, zvinonaka izvo zveanchovies, sardines uye anchovies. Asi ivo vanokupawo mamwe madhiri anoshamisa senge spider crab keke, octopus kana mamwe madhiri epamba patatas.

Tsamba yaro yakagadziridzwa mumabikirwo aunogona kuraira pintxo, hafu chikamu kana chikamu chose. Somuenzaniso, musoro Fenician delicacy, ine ling roe nemichero yecitrus ine zvimedu zvebluefin tuna mojama. Kana kuti vakabhabhatidzwa sa mapaipi egungwa, inosanganisira tempura mussels, munyu flakes uye paprika kubva kuLa Vera.

Nekudaro, Danontzat inokupawo a tsamba yakangwarira nendiro dzakaita sesea bass uye salmon ceviche ine leche de tigre uye cevichadas kana squid muinki yayo ine howa risotto. Sezvauri kuona, mubiki Gorka Irisarri, uyo anotarisira kicheni, ishamwari yemasanganiswa matsva. Asi inokupawo zvidya zvechivanhu zvakaita semabhora emumba nematomatisi nembatatisi dzambuya.

Saizvozvowo, madhiri akangwarira. Iwe unogona kunakidza, semuenzaniso, mupunga unotapira mupunga nepfuti yepomace; chiFrench chekugadzira chikafu chine tiramisu ice cream kana a ruchiyerera chokoreti ne vanilla ice cream. Uye zvese izvi neakakwana emhando-yemutengo musanganiswa.

Iwe uchawana Danontzat mumugwagwa weDenda, nhamba 6. Inovhura zuva rega rega pakati pe12 ne24 maawa kunze kweMuvhuro neChipiri, painovhara kuzorora. Zvakare, kwete munzvimbo ino chete iwe unogona kudya mabikirwo eIrisarri muHondarribia. Iyewo ari pamberi Sebastian restaurant, iyo iri pedyo nemamita makumi mashanu kubva kune iyo.

Laia Erreteguía kana magrill ekudya muHondarribia

Kana isu tiri kutaura nezve Basque cuisine kunyanya uye yekuchamhembe cuisine zvakajairika, isu hatigone kupotsa iyi wongororo yemaresitorendi kwatinodyira muHondarribia. a spit. Nokuda kwechikonzero ichi, takasarudza uyu ane musoro, uyezve, haasi mudzidzisi chero upi zvake, asi Jon Ayala, uyo akahwina National Grill Contest paSS Gastronómika makore mashoma apfuura. Uye, pamwe chete naye, hanzvadzi yake inomhanya nzvimbo semusoro wekamuri Arantza.

Mumenyu yake, zvingave sei neimwe nzira, nyama, hove uye kunyange miriwo yakagadzirwa inomira pachena, chaizvo, yakabikwa. Mamwe mabikirwo ndeekutanga, akadai sehowa hwakakangwa. Asi iwe unogonawo kunakidza mupunga nemaclams, marinade akanaka kana spider crab. Asi, pamwe chete nemhando, yakanakisa yeiyi grill ndeye mitengo yako. Unogona kuravira hove yakagochwa yezuva kwemaeuro gumi neshanu chete uye chipunu ndiro yegumi nembiri. Uye izvi zvese zvakashambidzwa newaini kubva mukamuri yayo inonakidza, ine waini kubva kumativi ese enyika, kana yechinyakare Basque cider.

Iwe uchawana Laia Erreteguía munharaunda ye Arkolla uye kuvhura zuva rega rega revhiki. Nekudaro, kubva Muvhuro kusvika Chishanu zvinongopa chikafu uye pakati pe13 ne15 p.m. Kune rumwe rutivi, neMugovera neSvondo inoshandawo manheru.

Badia Tavern

Isu tinopedza kushanya kwedu kwenzvimbo dzekudya muHondarribia tichikurudzira iyi tavern iri muPlaza Guipúzcoa, nhamba 1. Inzvimbo diki uye inotonhorera iyo, saka, iwe uchawana mumoyo we. Guta Rekare yenzvimbo yacho.

Sezvinokodzera hunhu hwayo, iyo gastronomic inopa yakavakirwa pa pintxos, tapas y ndiro dzeresitorendi yakagadzirwa nezvigadzirwa zvemuno. Pakati pegadziriro dzayo, tinokupa zano kuti uedze prawns nebrandy, pickled partridge salad kana Iberian sirloin nemasitadhi uye rosemary. Asi calamari yavo yakakangwa uye cheese board yavo yakanakawo. Saizvozvo, iwe unogona kugeza ndiro idzi pasi newaini kubva kune yavo yakakura menyu, iyo inosanganisira zvimwe kubva Alemania y Suecia.

Chii chekudya muHondarribia?

Kana tangokurudzira mamwe maresitorendi ekudya muHondarribia, tinoda kutaura newe zvishoma nezve chikafu chinonaka cheguta reBasque. Saka, iwe uchasarudza neruzivo rwechokwadi chekuodha munzvimbo idzi. Zvingave sei neimwe nzira kana tiri kutaura nezveguta remahombekombe, the hove nyowani ane kukosha kukuru mukubika kwake.

Tatokuudza kuti zvinonaka, zviri nyore, pane grill. Asi zvinowanzoitika kuti vanozvitsanangura zvishoma. Semuenzaniso, iresipi yechinyakare hake ku koskera kana chimiro cheBasque, chine muto unonaka wakasvibira wakagadzirwa nemafuta omuorivhi, garlic, waini chena uye muto kubva kuhove pachayo. iwewo unayo cod al pil pil, iyo yakagadzirirwa muhari yevhu uye, saizvozvowo, nemafuta emuorivhi, garlic uye chili pepper. Uye, nehove imwe chete iyi, the zurrukutuna, rudzi rwegoriki soup, kunyange, maererano nebroths, zvichida iyo conger eel soups uye mariki kana purrusalda.

Kana iri nyama, nguruve yemusango yakawanda inopedzwa, kunyangwe iriwo nyama yenguruve yakaonda. Zvakare, vhezheni yavo ye tripe ndiyo triptxa, pakadai gwayana. Uye, maererano nehove, zvinowanzoitika txangurro kune donostiarra, inova nyama yegakanje yakabikwa nemuto wehanyanisi, leeks, tomato sauce, butter, breadcrumbs uye cognac.

Pakupedzisira, tichitaura nezvemadhiri, une Basque cake, iyo inogadzirwa neupfu, mazai uye bhotela kuwedzera pastry cream uye jamu yemichero. Asi zvakanyanya kufanana neHondarribia ndiyo San Marcos opila. Ikeke yeponji ine mazai akaoma-akabikwa akaenzana neIsita cake yemamwe matunhu. Kureva kuti vanamwari vanopa vana vamwari vavo.

Mukupedzisa, takuratidzai kupi kudya muHondarribia uye zvakare mamwe emhando dzendiro dzaunogona kuhodha. Izvo zvinongosara kwatiri kuti tikuudze iwe kuti, pamusoro pekunakidzwa kwayo gastronomy, tora mukana wekutsvaga guta rakanaka iri Nyika yeBasque, ine nzvimbo yayo yakanaka yekufamba mugungwa uye zvivakwa zvakadai se Chechi yeSanta María de la Asunción y del Manzano kana the Zuloaga Palace. Huya unakirwe neHondarribia.