Tailandia nemamiriro avo ezvinhu, uye tsika yavo yagara yakatarwa zvakanyanya China neIndia. Nekuda kwehukama uhu, gastronomy Inowanzo kuve inonaka kwazvo, nemisanganiswa yemafuta uye mavara, mutambo wekunzwa unozadza pfungwa dzako. Iyo ikicheni yezvakasiyana, inotapira-inotapira, yakasviba-munyu etc.
Midziyo yavo mizhinji inoenderana ne rice, chena, mune muto kana zvakakangwa. Zvimwe zvinhu zvinoshandiswa zvinoshandiswa gariki, chilli, mukaka wekokonati uye muto wehove.
Mhando yequintessential yeThai gastronomy ndiyo red curry uye green curry iyo inogadzirwa nekorianderi uye mhiripiri mutema.
Pazvokudya zvitatu zvezuva nezuva, zvevagari ve Tailandia iyo yakakosha nguva inguva yekudya kwemanheru, ndipo panoratidzwa madhishi akanakisa. Sesobho, huku uye zvese zvakagadzirwa nenzira dzakasiyana.
Mimwe yeeresipi iwe yausingagone kumira kuyedza kuziva Thai kicheni, ndiyo bluefin tuna loin nembeu yesesame, sipinashi, howa uye soy uye kune avo vasingade hove edza iyo huku yakakandwa nezvinonhuwira yakaputirwa mumashizha emuriwo.
Yakawanda ndiro inoshumirwa nemhando dzakasiyana michero Yayo iyo mutengi yaanogona kusarudza kuti ndeipi yaanotora, yakanyanya kushandiswa inowanzo kuve musanganiswa wegoriki, anchovy paste, shuga, hanyanisi, cayenne, chilli, soy muto uye munyu. Kunyangwe musanganiswa wacho uchiratidzika kunge une njodzi, wakapfuma kwazvo.
Hechino chidiki sumo kune Thai cuisine. Rega zvinoyevedza uye munhuwi kufukidza pfungwa dzako.
Bon Chido !!