Mufananidzo | Arainfo
Kufamba chiitiko chendangariro, zvakare kwekuravira. Zvinoreva kusangana neakanakisa echikafu cheimwe nzvimbo uye inokutendera iwe kuti uwane tsika yayo kuburikidza akasiyana siyana.
Chikafu chechinyakare cheSpain chakakura, chakasiyana uye chinonaka kwazvo. Inosanganisira zvikuru mipiro kubva kumatunhu akasiyana enyika uye nemhando yepamusoro yezvinhu mbishi zvinorimwa muno.
Pamatunhu matatu anoumba nharaunda yeAragon, Teruel ingangove isingazivikanwe. Nekudaro, iguta rinonakidza kwete chete maererano nenhoroondo yaro asiwo maererano nehupfumi hwaro hwetsika uye chikafu chinonaka. Kana imwe yezvirongwa zvako zvezororo iri yekushanyira guta uye nekuwana chikafu chayo, tarisa kupi kwekudya muTeruel uye neyayo nyeredzi zvigadzirwa.
Teruel kicheni zvigadzirwa
Munguva dzichangopfuura, dunhu reTeruel riri kushanda kuti rive gastronomic yekuenda kunongedza kuSpain nezvirongwa zvakaita seTruffle Gastronomic Mazuva. Chaizvo muSarrión, guta rine 1.150 vagari, ndiro guta guru renyika ye truffle nhema. Hunhu hwepurovhinzi hunoita iyo nhema nhema truffle yemhando yakasarudzika.
Mufananidzo | Pixabay
Chimwe chigadzirwa chinokosheswa cheTeruel gastronomy ndiyo nyama yayo inonaka ine zita remavambo. Mafuta aro akakwana uye nyama yaro ine muto. Iyo inouya kubva kuchena nguruve dzeduroc, hombe chena uye Landrace mhando uye inovhenekerwa mune akaomeswa ari anopfuura anopfuura 800 metres kumusoro mudunhu rese. Kuti uzvizive, iwe unofanirwa kungotarisa kumusana waro uye tsvaga iyo nyeredzi yeTeruel.
Miguel de Cervantes iye chaiye aifarira gastronomy yeTeruel pakutanga kwezana regumi nemanomwe remakore nekuti mumapeji echikamu chechipiri chaDon Quixote akataura nezveinonaka Tronchón chizi, imwe yeinonyanya kukosheswa yenguva iyo nhasi inoenderera ichigadzirwa nenzira yeunyanzvi zvichibva pamukaka wehwai kana wembudzi mbichana, rennet nemunyu, iyo nhasi inotengeswa sevhisi yakarongedzwa kuchengetedza kwayo kwese kutsva.
Saffron chidimbu chakakosha mumazhinji mapepanhau eSpanish uye chikafu cheTeruel, kunyanya iya yemupunga, sezvo ichivapa kunhuwirira kwakanyanya, kunhuwirira uye kunhuwirira. Munharaunda yeJiloca zvakasiyana-siyana zvesafrononi inowedzerwa.
Teruel gastronomy
Iwo chaiwo madhishi eTeruel anobikwa nezvigadzirwa zvemuno uye anoonekwa nekureruka kwavo uye kuravira kukuru.
Mufananidzo | Iyo Borda de Pastores
Teruel mafufu
Ichi chikafu chakakosha cheTeruel chikafu chiri nyore kwazvo kugadzirira uye kazhinji chine chorizo, nyama yenguruve dumbu kana mazambiringa.
gwayana kubva kuAragon
Hapana munhu anokwanisa kusiya Teruel asina kuyedza gwayana rayo rakanaka. Igwai rinofudzwa nemukaka wamai nezviyo zvakasikwa zvine nyama yakapfava, inonaka uye ine hutano. Kugadzirira kwakajairika kwegwayana kunogocha? uye yakabikwa nechilindrón. Zvinonaka!
Borage uye rukato
Borage uye rukato imiriwo yechando miriwo yakajairika yetsika yeAragonese uye nekudaro yeiyo gastronomy yeTeruel. Mhinzwa ine tambo ine simba uye inonakidzwa zvakanyanya paKisimusi nepo borage inoratidzirwa nekunaka kwayo kwakapfava.
Mufundisi gazpacho
Idya iyi haina chekuita nenyika-inozivikanwa yeAndalusian gazpacho sezvo inogadzirwa nebhekoni tsuro, mbatatisi, gariki, paprika, munyu, maorivhi uye muto wemuriwo. Ihwo bvunzo hwakajairika kubva kuSierra de Albarracín iyo inofambidzana nemakeke egorosi anonzi plaice.
Mufudzi chikafu
Kudya uku kune chinhu chakakosha chinogadzirwa negwayana reAragonese, iro rinoshandiswa nyama kubva mumutsipa nekucheka kwepazasi, kucheka kuita zvidimbu zvidiki, pamwe nembatatisi, madomasi, mhiripiri, hanyanisi, gariki uye munyu. Zvese izvi zvinobikwa muhari yevhu. Iyi dhishi, yakajairika yeTeruel, inoshandiswa pombi inopisa.
Kwatinofanira kudya muTeruel
Mufananidzo | Wikipedia
MuTeruel tinowana maresitorendi ezvese zvido. Kune echinyakare chikafu, chaicho tapas, grills ... saka kana iwe uchinetseka kuti ungadya kupi muTeruel, heano mamwe mazano:
- La Barrica (Calle Abadía 5). Bhawa repasipi rinoshamisika nekushandira maBasque-dhizaini pini pachingwa, uchichinja zuva nezuva zvichienderana nemusika. Kune zvikafu zvekugadzira uye zvekudyiwa!
- Yain (Plaza de la Juderia 9). Iyo inopa yechinyakare base cuisine ine yemazuva ano inobata uye yakasarudzwa waini sela. Inonakidza yekuravira menyu. Cod ndiko kugona kweimba.
- Gregory (Paseo del Oval 5). Ivo vane chipo chakanaka cheyakajairwa tapas, gwayana, yakakangwa miriwo, nzeve, akatsemuka mazai uye anonakidza kwazvo maonero
- La Parra (Calle Huesca 8). Pano ivo vanoshandira yakanakisa bravas mudunhu. Izvo zvikamu zvakakura, zvakagadzirwa, uye zvisingadhuri. Ine doro rakasiyana siyana.
- Asador La Vaquilla (Calle Judería 3). Nyama dzakanaka dzakabikwa, madhiri ane moyo uye nemitengo inonzwisisika.
- Rokelín Restaurant (Avenida Sanz Gadea 1). Munguva pfupi yapfuura yakagadziridzwa, vane menyu yakavakirwa paTeruel ham. Masangweji, masaladhi, matangi ...
- Munoz Confectionery (Plaza Carlos Castel 23). Yakakwana yekuve nekofi uye dhizeti chaiyo (kutsvoda kwemudiwa, kugomera, Mudejar kuruka ...) uye kutenga zvimwe zvigadzirwa zvakaita semafuta, ham, machokoreti, maruva, nezvimwewo.