Pane chipo chakanakisa che maresitorendi muTarragona. Unogona kuzviwana kune zvese zvinonaka uye homwe, kubva kune avo vanogadzira ndiro dzechinyakare kuenda kuAsia kana kutsva kwekunze uye kubva kune izvo zvinogadzira zvemazuva ese mamenu kune ayo ane menyu nemitengo isingadhuri.
Nekudaro, kana iwe uchida kudya chimwe chinhu nekukurumidza, unogona zvakare kuwana nzvimbo dzinogadzira zvinonaka burgers, masangweji kana pizzas. Asi, pamusoro pezvose, maresitorendi muTarragona anotendera iwe kuti uwane iyo zvinonaka gastronomy kubva kumaodzanyemba kwe Catalonia. Tevere, tichakuudza nezvazvo tobva tapa mazano ekudyira muguta.
Gastronomy yepurovhinzi yeTarragona
Iyo yakakurumbira calçots
Sezvinodiwa sekuziva kuti ndeipi resitorendi yekuenda Tarragona Zvinoreva kujeka pamusoro pezvauchahodha kuti udye. Naizvozvo, tichakuratidza zvimwe zve madhishi emupurovhinzi. Zvichida iyo inonyanya kuzivikanwa resipi ndeye calçots ne romesco. Chekutanga ihanyanisi nyoro dzinorimwa munzvimbo iyi uye chechipiri muto waigadzirwa nevabati vehove uchiperekedza hove nehove.
Iine chingwa uye mhiripiri yakaomeswa, gariki, mafuta, munyu newaini. Nezvose izvi, a suquet kana muto. Zvisinei, dzimwe nguva inotsiviwa nemamwe akadai the salvitxada, iyo inowedzera tomate, maarmond uye vhiniga. Imwe dhishi yakajairika ndeye arrosejat, mupunga wakatsvukira uye unowedzerwa muto wehove. Dzimwe nguva inotsiviwa nema noodles.
Asi zvichida zvakatonyanya zvechivanhu ndizvo nhovo, iri pakati nepakati pakati pemuto nesadza nekuda kwesimba rayo. Muchokwadi, ine miriwo yakasiyana, mbatatisi kana soseji. Nekudaro, iyo inonyanya kukosha chinhu ndeye mutyairi wendege, hombe yenyama yakagadzirwa nenyama, bhakoni, zai, chingwa, garlic uye parsley. Yakajairika kuidya paKisimusi, kunyangwe ichidyiwa chero nguva yegore, uye ine tsika yayo. Kutanga iwe unoravira muto uye ipapo nyama, nyemba, miriwo uye pilota pachayo iyo iyo recipe yakagadzirwa nayo. Kune rumwe rutivi, inonaka muTarragona Hove yebhuruu, iyo inongogadzirwa pane grill kana mune zvakasiyana-siyana.
Somuenzaniso, inonaka zvikuru the patacó, iyo ine tuna uye mbatatisi. Neizvi iwe zvakare unogadzira iyo nzombe by tonyina, iyo tuna tripe yakaomeswa yoiswa munyu pamwe chete nebhinzi uye kunyange hozhwa. Chaizvoizvo iyo yekupedzisira inopedzwa zvakanyanya muTarragona nemagadzirirwo akasiyana. Pakati pavo, the cargots llepats uye avo vakashumirwa nemuto we romesco wambotaurwa.
Kana ari pastries, tinokupa zano kuti uedze iyo blancmange kubva kuReus, inova rudzi rwealmond cream. Asi zvakare pastissets kubva kuTortosa, rudzi rwemadumplings anotapira akaiswa nevhudzi rengirozi, buñuelos, María's croquettes kana Vendrell's bufats.
Chekupedzisira, maererano nezvinwiwa, maresitorendi eTarragona anokupa waini kubva kumatunhu ematunhu: El Priorat, Barberá Basin uye, chaizvo, Tarragona. Asi zvichida kunyanya kufarirwa Reus vermouth uye, kana iwe usingadi kunwa doro, tinokupa zano kuti uedze iyo plim, musanganiswa wemichero yemichero, kana kuti almond mukaka. Kana tangotsanangura kwauri zvaunogona kuodha mumaresitorendi eTarragona, isu tichakurudzira mamwe acho kuti iwe ugone kuvashanyira uye unakirwe nezvavanokugadzirira iwe.
El Terrat Restaurant
A patacó casserole
Iwe uchaiwana paPons d'Icart mugwagwa, nhamba 19, padyo nepedyo Bhandi reMediterranean, imwe yeakanakisa maonero muTarragona. Nzvimbo yacho yakashongedzwa zvakadzama uye menyu yayo inokupa kicheni chepasi rose, asi, pamusoro pezvose, zvigadzirwa zvemhando kubva munzvimbo. Mutariri wechitofu ndiye Moha Quach, akadzidziswa muFrance uye ane makore 31 chete.
Pakati pemidziyo yavo, tinogona kukurudzira turbot kana gungwa bass neyakakangwa eggplant, toasted butter uye lemon meunière, tarragon uye kofi gel. Isu tinokupawo zano kuti uodhare Gerona nyama yemombe ine miriwo kana gungwa reMoroccan uye gomo rine hake cocochas.
Nekudaro, panzvimbo yekuraira à la carte, unogona kusarudza imwe yemamenu ekuravira kwavo 65 kana 40 euros. Iyo Terrat inovhura kubva Chipiri kusvika Mugovera pakati pe13 ne16 uye pakati pe20 ne23 p.m. Musi weSvondo anozorora usiku uye neMuvhuro zuva rose.
The Llagut
Mupunga wakasviba, chimwe chezvikafu zvinowanzoitika mumaresitorendi eTarragona
Iwe uchawana iyi imwe resitorendi muTarragona paNazaret Street, nhamba 10, padivi pe Praetorium tower, chimwe chezvisaririra zvakawanda zvomunguva yakapfuura yeguta reRoma. Iyo inzvimbo inotonhorera ine anopfuura makore gumi nemashanu enhoroondo inokupa iwe chikafu chemuno. Muchokwadi, vanozvitutumadza nenyaya yekuti vatengesi vavo vese ndevenzvimbo uye vanoshanda zvakachengetedzeka.
Kupfuura zvese, inomira pachena mupunga wavo. Semuenzaniso, iyo dema ine cuttlefish, crabs uye clams kana tsvuku shrimp sailor. Mamwe acho anoonekwa mumamenu ezuva avanokupa kwemaeuro gumi neshanu. Iyo Llagut yakavhurwa kubva Chipiri kusvika Mugovera kubva 13 kusvika 15.30:20.30 p.m. uye kubva 22.30:13 kusvika 15.30:XNUMX p.m., pamwe neSvondo chete yekudya (pakati peXNUMX neXNUMX:XNUMX pm).
El Vergel, mumiriri wevegan pakati peTarragona restaurants
Tafura yekudyira yakagadzirirwa kugamuchira madhiri
Isu tinosanganisira nzvimbo ino semumiriri wezvinomera muguta reCatalan. Yakavhura mikova yayo muna 2014 uye iwe uchaiwana munzvimbo yenhoroondo, kunyanya, paCalle Mayor, nhamba 13, ingori miniti imwe kubva kune yakanaka. Cathedral yeSanta Tecla, chishamiso cheGothic chinopawo Renaissance uye Baroque maitiro.
Iyo ine yakapfava yekushongedza uye Nordic maitiro. Unogona kudya à la carte kana kuodha menyu yezuva, iyo ine ndiro mbiri uye inotengwa pa18 euros. Muzviitiko zvese izvi, migove yavo ndeye zvakawanda uye zvinonaka. Inopa mavambo akadai sechizi uye masoseji emiriwo, pamwe chete nemafuta anogadzirwa nevhu asina kucheneswa shuga uye hupfu hwegorosi.
Uchaiwana yakavhurwa mazuva ese pakati pa13:15.30 p.m. na20:23 p.m. uye kubva naXNUMX:XNUMX p.m. kusvika XNUMX:XNUMX p.m. Yakavharwa neChitatu chete. Uyezve, zvinokupa iwe zvipo vhocha kuti unogona kutenga kukoka ani nani waunoda kudya.
The Pòsit del Seraglio
Tortosa Pastissets
Iyi imwe nzvimbo yekudyira muTarragona iri munharaunda yekuredza yeguta, inonzi, chaizvo, Iye Seraglio. Kunyanya, iwe uchaiwana paPescadores pier, nhamba 25. Naizvozvo, sezvo zvaisagona kuva neimwe nzira, inokupa iwe. zvechinyakare zvegungwa cuisine. Menyu yaro yakakura inopindura kwairi pamwe chete nematapas ayo uye zvikamu, nendiro dzakadai sehove, chikafu chegungwa chakagochwa kana ndiro yemupunga.
Semuenzaniso wemenu yavo, tichataurawo nezvesaladhi nemavise uye shrimp, mupunga unonamira une gakanje rebhuruu kubva kuEbro delta, miriwo yakagochwa kana hove negungwa zarzuela. Kune rumwe rutivi, inewo ndiro dzevaduku se macaroni bolognese kana minwe yehove yakagadzirwa kumba. Uyezve, unogona kusarudza zvakasiyana akavharwa menyu mitengo yavo inotangira pa35 kusvika ku55 euros. Nekudaro, isu tinototarisira kuti migove yavo yakawanda.
Iyo Pòsit del Serrallo inovhura mazuva ese kubva 13 kusvika 16 p.m. uye kubva 20 kusvika 23.30:XNUMX p.m. Saizvozvo, mune yeEl Vergel, inoitawo kuti iwanikwe kwauri makadhi ezvipo kuitira kuti mugokoka ani nani waunoda kuti adye.
Miss Sushi, chikafu cheJapan pakati pemaresitorendi muTarragona
tireyi yesushi
Tave kutaura newe nezve resitorendi yakashongedzerwa muchikafu cheJapan iyo iri paRambla Nova, nhamba 14, muguta reCatalonia. Nekudaro, inokupawo zvimwe fusion cuisine ndiro pakati peAsia neveko. Semuenzaniso, prawn yakisoba ine Iberian pluma.
Muchiitiko ichi, iketani yezvitoro inowanikwawo mune mamwe maguta muSpain akadai Madrid. Malaga, Murcia o Sevilla. Sezvo mutemo wekutanga, unofanirwa kugadzirira ndiro dzayo nemafuta emhando yepamusoro. Uyezve, ine zvimwe mitengo inodhura kwazvo.
Iwe unogona kusarudza menyu ine kosi huru uye kunwa kwe9,90 maeuro chete kana kusarudza mamwe makosi maviri uye kunyange dessert nekofi ye13,90. Pakati pemabikirwo aanogadzirira iwe une miso soup, nyama kana kale gyozas, huku katsu, quinoa saladi uye, zvechokwadi, marudzi akasiyana-siyana e sushi. Inogadzirirawo mamenu evana nevanodya zvirimwa uye, kana ari madhiri, une zvinofadza zvakaita se franui, inova tabhu ye raspberries yakanyikwa mumachokoreti maviri kana matcha tii turamisu ine chipanje keke rakanyikwa mumvura yerose.
Pakupedzisira, inokupa iwe mukana wekuve chikamu che Miss Sushi Club, iyo yakasununguka uye inopa mubayiro kuvimbika kwako kuburikidza nekusimudzira, zvipo uye ndiro chete. Iresitorendi inovhurwa zuva rega rega revhiki pakati pe13.15:15.45 pm ne20.30:23 pm uye pakati peXNUMX:XNUMX pm naXNUMX pm. Asi iwe unogona zvakare kutenga chikafu chako kuti uende uye kunyange kuva nekokurara yakanaka.
Mukupedzisa, takuratidza iwe kuti ndedzipi dzakanakisa maresitorendi muTarragona. Isu takatsanangurawo kwauri zvaunogona kuraira mavari uye, pamusoro pezvose, chii chimiro chokudya Ivo chikamu cheTarragona gastronomy. Asi tinogona kutaura nezvevamwe vakadaro Les Fonts de Can Sala, iyo inogadzira chikafu chinonaka cheMediterranean; Tarakon, iyo inopa chiyero chemhando yepamusoro-yemutengo, kana The Cuineta, nendiro dzayo dzechivanhu. Huya usangane navo uye unakirwe nezvisikwa zvavo zvakanakisa.