ari gastronomy yePortugal yakasiyana kwazvo uye ine pesvedzero zhinji. Icho chikafu chinosanganisirwa mune inozivikanwa chikafu cheMediterranean, nekuti chingwa, maorivhi uye waini zvinoshandiswa sezviwanikwa munyika yese. Nekudaro, ichi chikafu chinokanganiswa neArabhu neSpanish chikafu. Hazvishamisi kuti tinozviwana tiri munyika umo iwe unogona kudya zvakanaka kwazvo.
Iyo gastronomy yePortugal yakasiyanasiyana uye zvakare ine mhando mbishi zvinhu iyo inobva kugungwa. Hove uye hove dzinowanikwa mukudya kwavo, saka iri gastronomy ine hutano, uye inonaka chose.
Feijoada
Feijoada idhishi rinodyiwa munyika yese uye rine bhinzi nenguruve. Kudya uku kwakabikwa nebhinzi kwave kuendeswa kunze kunzvimbo dzekuPortugal, saka zvinokwanisika kuti uzviwane munyika dzakaita seBrazil. Bhinzi dzinogona kuve dema, chena kana tsvuku uye ndicho chinhu chadzo chikuru, ndosaka zita racho. Iyo dhishi inowanzo kupihwa muhari yevhu, iine chitarisiko chetsika. Uye zvakare, inogona kuperekedzwa nendiro yemupunga nemaorenji, chimwe chinhu chinoshamisika asi icho chinowedzera zvinonaka zvitsva kuyedza.
Green muto
Caldo verde ndeimwe yeavo vanozadza uye zvinovaka muviri zvekudya zvakajairika chiPutukezi chikafu. Takatarisana nedhiri rinonaka yakagadzirwa nemapatata yakasviba mune muto wemvura unopa chinhu, sezvo iine chorizo chorizo, collard magidhi uye hanyanisi. Iyo yakadaro dhishi zvekuti inogara ichiiswa patafura kana iri zororo renyika. Nedhishi dzakadai tinokwanisa kuona kuti chikafu chePutukezi chinotipa mhando uye zvakasiyana mukudya kwega kwega.
Mudiki Frenchie
Iyo Francesinha dhishi inoshamisira kune vazhinji uye vakapfuma chaizvo. Iyo yekuzadza kwazvo ndiro, saka haigone kufungwa nezvayo seyakareruka appetizer. Kudya uku kunoitwa ne multilayer sangweji Pakati pezvinhu zvakasiyana zvinoiswa, senge nyama yakakangwa kana bhekoni. Iyo sangweji yakafukidzwa nematanda echinonyunguduka chizi uye muto une batai wezvinonhuwira unowedzerwa uchitenderedza iyo kuwedzera yekutanga kubata. Pasina kupokana, ndiro dzechiPutukezi dzinoshamisika avo vanotsunga kuzviedza.
Alentejo migas
Munzvimbo yeAlentejo mune akati wandei ndiro dzave kujairika. Mhungu ndeimwe yadzo uye inogadzirwa nekukanga nyama yenguruve. Nemafuta anenge asara, chingwa chinoshandiswa uye zvese zvinopihwa pamwechete. Iyo ndeimwe yeaya madhishi echiPutukezi ayo akasimba kwazvo.
Ndarama Balacao
Kana paine hove inopedzwa muPortugal, ikodhi. Huwandu hwedhishi hunogona kugadzirwa nayo hunoshamisa cod sechinhu chikuru. Inogona kugadzirwa nekirimu, mune saradhi kana pane grill. Iyo goridhe cod inofadza. Iyo yakagadzirirwa neakachekwa akachekwa makemikari uye mbatatisi. Izvi zvakashongedzwa nezai, maorivhi matema, uye parsley. Ndiyo imwe yemidziyo isingafanirwe kushaikwa kana uchienda kuPortugal.
Chaizvoizvo zvigadzirwa
Mune inonaka yechiPutukezi gastronomy unogona kuwana zvimwe zvinongedzo zvakajairika uye izvo zvinogona kugara zvichiedzwa zvakasiyana kana mumadhishi. Iyo pani ndomumwe wavo uye inogadzirwa nenzira yeunyanzvi neupfu hwegorosi kana hwegorosi. Zvingwa zvavo ndezvemhando yepamusoro uye hazvishande chete kuperekedza imwe madhishi, asiwo kuzvigadzirira, sezvazviri kuna Fogaça.
El mafuta omuorivhi Icho chimwe chezvinhu zvikuru zvinoshandiswa muchiPutukezi chikafu. Iwe unogona kuona iyo yeSpanish neyeMediterranean pesvedzero mukudya kwavo, sezvo madhishi asina kunzwisiswa pasina kushandiswa kwemafuta emuorivhi. Izvi zvinovapa hweMediterranean kunhuhwirira uye zvakare nehutano sosi yemafuta.
Chimwe chigadzirwa chinogona kuwanikwa nyore munzvimbo dzakasiyana dzenyika chizi. Iyo Portuguese chizi Ivo vanofarira mukurumbira mukuru uye zvinokwanisika kuwana vazhinji munzvimbo dzakasiyana, vachitora zita renzvimbo yacho. Iyi cheeses inogona kuve Queijo de oravora, Queijo do Pico, Queijo Terrincho kana Queijo Rabaçal pakati pevamwe. Iyi chizi inogona kushandiswa sechikafu chinonaka pamwe nekugadzira madhishi anonaka.
ari hove dzakakosha zvikuru muchiPutukezi chikafu. Kwete pasina pasina ivo vane mamaira nemakiromita emahombekombe egungwa, nevanhu vazhinji vakazvipira kuredza. Isu tatoona kuti cod ndechimwe chezvinhu zvinoshandiswa zvakanyanya mune yakawanda madhishi, asi zvakare zvinokwanisika kuwana kwakawanda kunonaka hove mune yayo gastronomy, senge sardines.
Kunyangwe hove uye shellfish zvichikosha muchiPutukezi chikafu, hatigone kukanganwa iyo nyama dzinonaka. Nenyama idzi, madhiri ari engano anogadzirwa, achisimbisa nyama yenguruve nemasoseji.