Zvinotaridza kwandiri kuti chimwe chezvakanakisa zvigadzirwa zvekugadzira ndeye "Chantilly cream". Pamwe unofungidzira izvozvo, pamwe haudaro, asi ini ndinokuudza kuti intro yeFrench pastry uye kuti inonzi zita reguta diki muFrance, Chantilly, iri mubazi reOise.
Chantilly iri pamahombekombe erwizi rweNonette uye harisi dunhu rakakura kwazvo. Iyo inoumbwa nenharaunda ina uye kwayakatangira ndeye, hongu, epakati nepakati. Kure kure uye kare kare, Chantilly akadzivirirwa akapoterera nhare yake mushure mekunge Henry III weBourbon-Coudé abvumidza vashandi vake kuti vagare panzvimbo yake pakupera kwezana ramakore rechiXNUMX. Nguva pfupi mushure memuzukuru wake, Luis IV, akatanga guta.
Nguva refu pamberi pekamuro cream isati yatora zita rekuti Chantilly cream, vanhu vemunharaunda ino vakazozivikanwa nehunhu hwevhu ravo, vakura kupfuura mapango echinyakare kubva kuLimoges neSèvres, uye nekupenya kwetambo yavo. Ipapo yaizove mukana we Chantilly kirimu. Iyi yakarukwa kirimu ine vanilla essence uye icing shuga yakagadzirwa ne Francois Vatel Muzana ramakore regumi nemanomwe, mubiki weSwiss mavambo aishandira mumakicheni aLouis II uye akafa aine makore makumi mana mutaundi rimwe chete iri.
Unonzwisisa zita iri here? Iko kune bhaisikopo nezvake anotarisa iye mukuru Gerard depardieu mairi nyeredzi pamwe naTim Roth naUma Thurman. Iyi firimu inoburitsa maficha eFrance echinyakare ezuro kwazvo uye mimhanzi, yakanyorwa naEnnio Morricone, inoshamisa. Asi zvakanaka, pano muChantilly unogona kushanyira iyo Chantilly Castle, ine yayo miziyamu uye ayo akasimba matanga uye zvakare iyo Manse Pavilion, akateedzana emagetsi emagetsi akavakwa muzana ramakore regumi nenomwe nemanomwe kupa mvura kupaki yakakura izere nemapopoma nematsime enhare. Nzvimbo inoshamisa.