Nzvimbo yekudya muCartagena

Zviri nyore kwazvo kuwana nzvimbo dzakanaka uko kudya mu cartagena. Guta reLevantine iri redunhu re Murcia Iyo ine yakanakisa huwandu hwemaresitorendi nemabhawa kwaunogona kunakidzwa mamwe akareruka tapas kana zvimwe zvakaomesesa ndiro.

Unogonawo kusarudza nzvimbo dzinoshanda tsika gastronomy pamwe nemamwe maitiro zvimwe avant-garde. Iwe unawo navo signature cuisine padivi pezvivakwa zvehunyanzvi mu chimiro chokudya kubva munharaunda yeMurcian uye kunyange chikafu chinokurumidza. Tevere, tichazotaura nezve kwatingadyira muCartagena tobva tapa zano classic recipes yenzvimbo yaunogona kukumbira.

Magoga Restaurant

Tinotanga rwendo rwedu rwedzimba dzekudya dzeCartagena mune ino ine nyeredzi yeMichelin y maviri Repsol zuva. Iwe uchaiwana muPlaza del Dr. Vicente García Marcos, nhamba 5, uye inozorora neSvondo neMuvhuro. Pamberi pekicheni yako pane Maria Gomez, akadzidziswa paBasque Culinary Center uye pachikoro che Karlos Arguinano.

Muimba yayo yekudyira unogona kusarudza à la carte ndiro kana kunakidzwa neimwe yayo kuravira menyu. Izvi zvine mitengo inotangira pamakumi matanhatu yeinoti Ethereum kusvika zana nemakumi maviri kune inodaidzwa kuti Anima. Saizvozvo, ine yakanakisa Winery ine anopfuura mazana mapfumbamwe mareferensi uye iyo kumberi kwayo Adrian de Marcos, yakasarudzwa seyakanakisa sommelier mudunhu reMurcia muna 2018.

The Old Mastery

Nezve kwekudya muCartagena tapasIyi resitorendi ndeimwe yeakanakisa sarudzo muguta. Nekudaro, ine zvakare menyu uye menyu yemazuva ese inogona kutobviswa. Izvi zvine mutengo pamaeuro gumi, kunyangwe ivo vachikupawo dhishi rinoperekedzwa nesaladhi kwemanomwe chete. Sezvaunogona kuona, ndeye cheap restaurant, asi kwete kune izvo zvishoma zvinokurudzirwa.

Iwe uchaiwana paCalle Real, nhamba makumi mashanu, uye inozorora neMuvhuro. Nezve gastronomic yayo yekupa, iyo montaditos, izvo zvakanyatsogadzirirwa. Semuenzaniso, Campero, iyo ine chiuno ne ham, kana Mallorquín, ine sobrassada uye chizi. Zvimwe chetezvo, matinji ayo, toast ayo nematafura ayo zvinonaka. Asi, kana iwe uchida ndiro yakaomesesa, unogona kuhodha imwe Crispy aubergines ane sirasi yenzimbe kana a nyama yenguruve ine truffle sauce.

La Marquesita, kubika kumba pakati penzvimbo dzekudya muCartagena

Pakati penzvimbo dzatiri kuronga kudya muCartagena, La Marquesita inomiririra zvechivanhu kubika kumba. Inomhanyiswa naamai nemwanasikana wavo, inokupa madhishi akareruka ane mweya chaiwo weMediterranean. Pakati peizvi, artichokes ane sipinashi, howa ane crispy mazai kana clams ane pine nuts. Asi, pamusoro pezvose, inonaka casseroles.

Kune rumwe rutivi, kana iwe usingadyi zvakanyanya, unogona kuhodha hafu yezvikamu uye itawo maoda ekutora. Iyo iri muPlaza Alcolea, nhamba XNUMX uye inozorora neMuvhuro. Mukuwedzera, inopawo menyu yezuva uye menyu yevana ine ndiro dzakagadziriswa kune zvinonaka zvevadiki. Semuenzaniso, mamwe mazamu ehuku ane mbatatisi.

The Source Winery

Kutaura nezve nzvimbo dzekudya muCartagena, iyi ndeimwe yemhando dzeguta. Motto yake inoti “mitengo yakaderera yezvokudya zvakanakisa”, iyo inokupa iwe pfungwa yakanaka yezvainokupa iwe. Muchokwadi, kukosha kwake ndiko cheap tapasasi kwete zvishoma zvinonaka izvozvo. Tinokurudzira kuti uedze, semuenzaniso, iyo Sailor, iyo inonaka uye isingadhuri maeuro maviri. Uyo akabhabhatidzwa sa muchato, iyo ine salmorejo, anchovies uye anchovies.

Inokupa zvakare yakanakisa kuputa salmon uye yakapfuma olivier saladi. Muchidimbu, La Fuente inokupa mabikirwo akareruka ekudya tapas, achivaperekedza nedoro idzva renzimbe, waini yakanaka kana vermouth yakanaka. Iwe uchawana ino nzvimbo, iyo zvakare inobvumidza iwe kutora maodha epamba, paJara mugwagwa, nhamba XNUMX.

Cathedral

Kana iwe uchitsvaga nzvimbo ine kushongedzwa kwemazuva ano kwekudya muCartagena, sarudzo yakakwana iLa Catedral. Ichakwevera kutarisisa kwako nekuda kwemadziro ayo akabatidzwa, pasi payo akajeka uye fenicha yekugadzira. Asi izvi hazvitaurwe nekunaka kwechikafu chayo. Ndokusaka mitengo yavo ichidhura zvakare. Muchokwadi, iwe unogona kudya zvakanyanya kwema euro makumi maviri.

Pakati pezvokudya zvayo, une zvinonaka inodziya bhekoni uye pine nzungu saladhi kana a red tuna tataki table. Iwe uchawana iyi resitorendi paCuesta de la Baronesa, isina nhamba, uye inovhura zuva rega rega revhiki panguva yekudya kwemasikati. Iwe unogona zvakare kuva nechisvusvuro, asi iwe unofanirwa kuenda mangwanani, sezvo inovhara nahafu: XNUMX husiku.

Jie Ichiban, iyo inoshamisa

Kunyangwe chikafu cheJapan chisisagone kutorwa sechinyakare munyika yedu nekuda kwenhamba huru yemaresitorendi anochipa, ichiri yakanyatsosiyana neyedu. Uye, kana tikataura pamusoro pekudyira rudzi urwu rwe gastronomy muCartagena, zita racho Jie Ichiban. Iwe uchaiwana muPlaza del Rey, nhamba XNUMX, padyo neiyo yakanakisa Naval Museum.

Zvingave sei neimwe nzira, inokupa yakanakisa sushi. Asi zvakare zvimwe zvatove zvakakurumbira zvinotsanangurwa senge sashimi kana makis. Nekudaro, kusiyana nedzimwe nzvimbo dzekuJapan dzekudya dzinongove neruzivo rwepamusoro pazvo, iyi inayo chikwata chenyanzvi zvikuru.

Semuenzaniso, ivo vanonyatso kwanisa teppanyaki. Inogona kunge isingaite seyakajairwa kwauri, asi inzira yekubikisa inobva muNyika yeZuva Rinobuda. PaJie Ichiban, semuenzaniso, wakagadzira nyama nehove uchiitevera. Uye, sekunge zvese izvi hazvina kukwana, haina mitengo inodhura. Semuenzaniso, unogona kuwana mamwe makis asingasviki maeuro gumi.

Iyo nharaunda yeSan Roque

Ichi chimwe chemhando yepamusoro muguta. Inowanikwa paCalle Jabonerías, nhamba yeXNUMX, mune imwe chivako chakadzorerwa chaimbova chivako chezvidhinha uye icho chichiri nematanda ayo makuru emapuranga, uye inovhurwa neSvondo. chef wako Jose Antonio Nieto, uyo anoonawo nezvekusarudza zvinhu zvaanenge agadzira. Kubika kwake kunobva pa zvechinyakare kubva mudunhu reMurcian, asi nemaitiro matsva ekubata kubva kune yazvino yepasi rose gastronomy.

Pasinei nezvose izvi, haina kudhura kana. Somuenzaniso, unogona kunakidza zvinonaka nguruve inoyamwa Las Palas iyo inogadzirwa pamakumi matanhatu neshanu madhigirii kwemaawa makumi maviri nemana kwemaeuro makumi maviri chete. Isu tinokurudzira zvakare yakabikwa estuary sea bass uye yayo Angus de Teruel ribeye.

Asi zvachose, menyu yayo yakavakirwa pakubatanidzwa kwezvinonaka. Mariri, akaenzana akakosha ekutanga akadai semullet roe ne tuna mojama uye maarumondi akakangwa kana yakagochwa yemiriwo coca ine bhekoni chifukidziro. Iwe zvakare une ndiro dzakaita semupunga une flat sirloin nehowa, nyama yemombe ine foie gras uye inotapira Monastrell waini, yakagochwa cod taco pamuriwo ratatouille kana muhari, izvo zvatichataura nezvazvo gare gare. Muchidimbu, zvese zvakanaka.

Chii chekudya muCartagena

Izvo zvakakosha sekudyira kupi muCartagena ndeyekuti iwe unoziva zvaunogona kuraira. Ndiko kuti iwe unoziva chimiro chokudya ye gastronomy yeguta iri reLevantine. Sezvine musoro, unogona kunakidzwa nekudya kwepasirese ikoko uye, sekunge chero kumwe kuSpain, chikafu chinokurumidza. Asi zvingave zvinonyadzisa kana iwe usingazive mabikirwo anonaka enzvimbo.

Imwe ye quintessential ndiro dzeCartagena cuisine ndiyo muhari, iyo yatatotaura mukupfuura uye ine mavambo ayo mukudya kwevaredzi. Iri mupunga, chaizvo, neimwe mhando yehove, semuenzaniso, mullet, sea bream kana scorpion hove. Seanecdote, tichakuudza kuti ine zita rayo kumudziyo wawakagadzirwa netsika: hari yesimbi yakakandwa.

Iwo zvakare makirasi muCartagena gastronomy michina. Muchiitiko ichi, chikafu chebhinzi yakaomeswa, chorizo, ham bone uye bay leaf inounzwa muhari yevhu. Kana dziri nyama, the cabañil garlic tsuro. Iri zita rinopiwa kune muto wakagadzirirwa, kuwedzera kune garlic, nevhiniga, munyu uye mvura. Asi iwe unogona zvakare kuraira cantonal saladi, octopus a la cartagenera kana imwe mhando yenyama yakarungwa.

Pamusoro pekubheka, the nyama tsono and the scouts, marudzi maviri eempanadas. Nekudaro, ivo zvakare vakanaka béchamelas, iyo inogadzirwa nemuto uyu, bhotela, cheese uye ham yakabikwa, kana crepes.

Kune rumwe rutivi, unogona kupedza kudya kwako nechimwe chinhu chinotapira. Somuenzaniso, zvimwe zvine hushamwari, izvo zvingwa zvealmond, kana zvinonaka Calatrava chingwa, iyo inogadzirwa nemabhisikiti nemazai. Kunwa, unogona kuva negirazi rewaini yemunharaunda uye, sekupedzisira kune chikafu chinonaka chakadaro, kumbira an asian. Ikofi ine Licor 43, brandy uye condensed mukaka.

Mukupedzisa, takuratidza uko kudya mu cartagena uye taronga zvimwe madhiri anonaka. Asi, sezvo iwe uri muguta, tora mukana wekushanyira zvivakwa zvaro uye zvakare kuti uswedere pedyo nemamwe maguta akanaka mudunhu akadai se Mazarron o Archena, pasina kukanganwa, zvine musoro, guta rakanaka. Huya unakirwe nenzvimbo ino ye Levante Spanish uye gastronomy yayo.