Isu tinotanga chikamu chedu chechitatu chedu nzira munzvimbo ino yakanaka uye ino nguva yatiri kuzodzidza nezvezvimwe zvakasarudzika zvegastronomy yenyika uye tigoziva idzo idzo tsika dzechinyakare dzatinogona kunakidzwa munzvimbo zhinji dzeresitorendi dzayo.
Zvinogona kutaurwa kuti chikafu cheVanuatu chinonakidza uye chinokosheswa muPacific yese nekuda kwehunhu hwayo uye, pamusoro pezvose, mavambo pakugadzirira kwakasiyana gadziriro, kunyangwe chinhu chayo chikuru pakubika iri coconut.
Iyo tsika yechinyakare isati yagadzirira
Iyo inowanzo dhiza yenyika ndiyo laplap, pasty mass iyo mufarinya kana yam inowanzo gurwa uye yozoiswa pamusoro pemashizha esipinashi uye yakanyoroveswa nechena jena rakagadzirwa kubva kukokonati rakakangwa rakasanganiswa mumvura, chikafu chaicho uye chinoshamisa.
Gare gare zvidimbu zvenguruve, nyama yemombe kana huku zvinowedzerwa izvo zvakaputirwa, asi izvi mumashizha ebhanana kuti ubike gare gare zvese zvinoshandiswa mumahwindo epasi anozivikanwa se "umus", Kwaari matombo e incandescent anowedzerwa kumusoro uye pasi.
Izvo zvinofanirwa kucherechedzwa kuti nekuda kwekuvapo kwechiFrench pachitsuwa ichi, tinogona kuwana maresitorendi emhando yepamusoro muPort Vila kwatinogona kuravira dzakasiyana siyana madhishi, kunyangwe tikatama kubva kuguta guru, tinowana nzvimbo dzine huwandu hwedhishi. yakanyanya kuganhurirwa uye kwavanonyanya kugadzira chikafu chavo pahuku nemupunga pakati pezvimwe zvinhu.
Kune zvakare hunyanzvi hwakagadzirwa nehove, huku kana nyama yenguruve yakabikwa mune yechinyakare umu oven. Idzi idzo dzinowanzo kuperekedzwa nemupunga kana taro, chirimwa chaicho chenzvimbo icho chinopa hunhu chaihwo kune gastronomic gadziriro. Ihove dzinogona kuwanikwa dzakasviba, asi dzakashongedzwa mumukaka wekokonati uye dzakarungwa nema condiment akasiyana kana michero yetropiki.
Iyo yechinyakare umu isati yafukidzwa nematombo emwenje
Uye kunwa isu tichava neiyo kava, chinwiwa chetsika chinowanzo kupihwa muhafu yekokonati ganda, asi chenjera, chinofanira kudhakwa nekungwarira kukuru kana tisingade kuva nedzungu rakakura kana mukudyiwa kukuru kunogona kukonzera kuona zvisizvo uye kuti maziso anotsvuka mukati kushanda. Girazi rinopfuura zvakakwana.
Tasvika pano ne gastronomy uye tichagadzirira kuti tirambe tichidzidza zvakawanda nezvenzvimbo iyi muchikamu chinotevera, icho chinozoiswa kuchimiro.