Iyo chaiyo gastronomy ye Pota Riko, Chikafu cheCreole, chakavakirwa pazvinhu zviviri zvakakosha zviri bhanana uye nyama yenguruve, zvinowanzo shumirwa pamwe chete nemupunga kana bhinzi uye izvo zviri kure nechikafu cheMexico nekuti chokwadi chega chekuti zvinonhuwirira zvinoshandiswa zvisingawanzo. Izvo zvinonzi avo vasingadyi nyama havazowana nguva yakaoma mukati Pota Riko. Kutanga nemidziyo isu tine bhanana, inova ndiyo sosi huru kubva pamazuva ekare, kunyange hazvo nguva nenguva ichitsiviwa neyuccas nedzimwe dzinotyisa dzinotapira. Mhando dzayo dzinosanganisira:
• mofongo: mashed mabhanana, akaomeswa, akachekwa zvakare, uye kana akazadzwa nezvikafu zvegungwa ingangove inozivikanwa kupfuura mamwe ese.
• tostones: zvakapetwa zvakadzika-zvakatemwa mapainini machipisi, akanak kana achangobva kugadzirwa.
• Banana muto: Banana muto puree, tarisa uye kuravira, sekudya kwevana. Chimwe chikafu chikuru mu Pota Riko ndiyo nyama yenguruve (nyama yenguruve), heino madhishi maanogadzirirwa.
mufananidzo chikwereti: Danzig
• Zvingwa - crispy yakaomeswa yenguruve mbira, inodiwa yekudyiwa yevagari
• Chops - hombe, yakasvinwa nyama yenguruve zvimedu, vanozvikweretesa ivo kukangwa kana kukangwa.
• Roast nyama yenguruve - yakagochwa nguruve.
Kana iwe uine rombo chairo, mumwe munhu angakubata iwe kune nyama yenguruve yakagochwa. Hazvisi zvekudya chete, izuva rose, uye itsika. Vanhu vachiimba, vachinwa, vachienda kunotaura nyaya, uye kutarisa kuti inguruve yakagadzirira here, uye ichiramba iri pamusoro, iwe uchawana iyo nguruve pamwe ichiperekedzwa nemupunga.
mufananidzo chikwereti: Danzig
Chekupedzisira, kune mamwe maresitorendi akanaka, uye senge kwese kwese kumwe, akanakisa anowanikwa padyo nemaguta makuru. Nekudaro, kana hunhu hwayo hwekuyedza hukadzikira, kune akawanda maresitorendi ezvikafu zvepasi rese mukati uye mukati San Juan. Uye kana iwe uchida kudya senge yemuno, pane 10 kana gumi tsoka nzira yekudya pakona yega yega paunobva mumaguta. Vanopa zvekudya zvakakangwa, zvinova zvakajairika, asi zvinosevenza zvese kubva paoctopus saladi kusvika kuRamu mukokonati.
Ndingafarire kuziva Puerto Rico uye kuedza kwavo kunonaka chikafu
Chikafu MuPuerto Rico chinosanganisira mupunga nenzira dzakasiyana siyana, iine gandules (inosarudzwa paKisimusi), nehuku, ine guinea, nesoseji, chorizos, nehanyanisi, nemuriwo, nebhinzi (bhinzi) yemarudzi ese, zvakare. akateedzana matubhu (viands) akadai sam, yautía, mbatatisi, celery, taro, uye mamwe ma "viands" akadai sePana kana panapen, yucca uye plantain. Kune chikafu chakajairika chinosarudzwa nePuerto Ricans inova iyo Serenata de Viandas con Bacalao. Mofongo inonyanya kudyiwa nenyama yakakangwa (nyama yenguruve) kana kumisikidzwa nezvinhu zvakasiyana salmorejo de Jueyes. Huku inodyiwa nenzira dzakasiyana, kunyanya mu asopao, stew, mupunga, yakagochwa uye yakakangwa. Iwe unodya zvisingaverengeke zvekudya zvakakangwa, zvinofarirwa ndiAlcapurria, bacalito, piononos, yakazadzwa nembatatisi kana panapen, tacos de res kana Jueyes, makeke echizi, pizza, Jueyes, shrimp, lobster, chapin, huku, chorizos nezvimwe. Zvokudya zvegungwa zvinodyiwa zvitsva uye mumasadhi senge octopus, conch, shrimp, lobster, nezvimwe. Tine yedu chaiyo dhishi inonzi «keke uye inoita kunge ayaca kana tamale, asi yakavharwa neshizha rebhanana uye yakabikwa.
Chikafu chedu hachisi chakareruka sekufunga kwako, tinogovana ndiro nevamwe vese veCaribbean asi isu tine zvedu uye vanobudirira ndeve mofongo uye lla alcapurria.
Icho chinyorwa chakanaka uye ndinoda kudya rudzi urwu rwechikafu, ndinoshuvira kushanyira Puerto Rico sezvo ndiri Dominican. Ini ndaida mafoto, iwo emhando yepamusoro uye ndinoyemura uyo akagadzira iro rakanaka basa rehunyanzvi mune chikafu.