Ceviche
I-Peruvian gastronomy ithathwa njengenye yezona zinto zahluke kakhulu kwihlabathi njengoko sisisiphumo sokudibana kwezithako ezahlukeneyo kunye neenkcubeko njengeSpanish, isiTaliyane, iAfrika, isiJapan okanye isiTshayina, ekufuneka sizongeze i-Inca. Iindidi zezitya zayo zazalwa zinokungaziphathi kakuhle kwaye zakhula njengabaphambukeli abavela eYurophu, eAsia naseAfrika befika kwizibuko laseCallao.
Kodwa, yintoni ebangela ukunyuka kwe-Peruvian gastronomy? Ukuze uyiqonde, kuya kufuneka ukonwabele inkcubeko, imbali, izithethe kunye neencasa ezinxulumene nokutya kwasekuhlaleni. Ukusuka kwezona zilula kakhulu ukuya kwezona zindululo zintle zokutyela.
Kudala ingekabikho imida, IPeru yayiyindawo apho ukutya okuninzi okwangoku kuyinxalenye yokutya kwamazwe amaninzi kwakulinywa.
EPeru kukho amawaka eentlobo zeetapile kunye neebhatata, zininzi iitumato kunye nombona, kunye neentlobo ezingama-XNUMX zeziqhamo ezivela kulo mhlaba. I-pantry enjalo inike isindululo esahlukileyo, esahlukileyo nesinomdla kakhulu.
Ngaphakathi kwePeruvia cuisine siyakwazi ukwahlula: iAndean cuisine (esagcina izitya ezenziwe ngezithako zangaphambi kweInca), ukutya kwaselunxwemeni (okususela kwixesha lasebukhosini) kunye nokutya kweAmazon (kubanzi njengoko kungaziwa) .
Cuisine yaseAndean
IPachamanca
Impucuko yeInca yalawula eMzantsi Melika ngokobungqina babanqobi abanjengoFrancisco Pizarro kunye nababhali bexesha. Amandla ayo ayephelele kwaye eyona ndawo yayihlala ii-Incas yayiseCuzco, yiyo loo nto iPeru idlala indima ebalulekileyo kolu hlobo lwe-gastronomy ngokubhekisele kumazwe afana neColombia, i-Ecuador okanye iBolivia.
Iindawo eziphakamileyo zasePeruvia ziyafana neendidi ezahlukeneyo ze-Andean cuisine zigcwele iilollipops, iisuphu, inyama kunye needisikizi ezigqwesileyo ezisekwe kumbona, ubisi kunye neziqhamo. Iimveliso zayo zinesondlo esinexabiso eliphezulu kwaye abemi bamandulo basePeru bebesazi ukuba bangazidibanisa njani ukuze benze iincasa ezityebileyo ngaphandle kokuphulukana neempawu zabo zendalo. Ukufezekisa oku, ii-oveni ezitshiswa ngomthi kunye neembiza zodongwe ziyinxalenye yobulumko beInca bokugcina izondlo ekutyeni.
Iinyama, iinkozo, izilimo eziyizigaxa kunye nemifuno sisiseko senkcubeko yayo kwaye ngezi zithako izitya zomeleleyo zenziwe njengepachamanca, i-pataca, i-puka ebabayo, i-chochoca kunye ne-chairo phakathi kwezinye ezininzi.
Iidyuli zibonakaliswa kukusetyenziswa kombona, ubisi kunye nezinye iziqhamo eziphakamileyo. I-chapana, i-quesillo enobusi, ii-cocadas, i-manjarblanco kunye nejeli (i-blackberry kunye neelekese ze-elderberry). Ngokuphathelele kwiziselo ezinxilisayo, imimoya yobugcisa, iwayini kunye nee-cider zezona zithengiswa kakhulu kunye nengqolowa ye-chicha.
Indawo yokutya elunxwemeni
Isobho leShrimp
Ngokumalunga nokutya kwe-Peruvian cuisine, yenziwe ngeendidi ezahlukeneyo zokutya kunye neentlobo, phakathi kwazo kukutya kwaselwandle kunye nesiCreole.
Ezona mpawu ziphambili kukutya kwaselunxwemeni ngumxube wezithako, iintlobo zazo kunye nenkcazo enemibala yeesitya. Ummandla ngamnye wonxweme uguqula ukutya kwawo kwiimveliso ezinikezelwa ngamanzi anetyiwa namnandi (phakathi kwawo ikakhulu inguMlambo iAmazon kunye neLake Tititaca yayo).
Imozulu efudumeleyo yonxweme olusemantla ePeru inika ukungcamla okufunayo kweendwendwe zethu iintlobo ngeentlobo zokutya kwaselwandle kunye neentlanzi ezikonwabisayo. Indlela emnandi yokunambitha iintlobo ezahluka-hlukeneyo ze-ceviches, isitya esiluhlaza esenziwe ngeentlanzi esenziwe ngejusi yelamuni kunye nesosi yekoriyandire esesona sidlo sithandwayo kwilizwe liphela.
Ezinye izitya zivela ngaphandle njenge-shrimp chupe, isitya esiqhelekileyo esivela kwisebe le-Arequipa elenziwe ngeentlanzi, i-shrimp, iitapile, ubisi kunye nesilili. EPeru zininzi iindidi zeelolipop ezifana neembotyi, iZapallo lollipop okanye iOlluquito lollipop.
Ngokubhekisele kwiidessert, ukutya kwaselunxwemeni kuneentlobo ezingaphezu kwama-250 zeedessert zesintu ezivela ikakhulu kwizixeko eziselunxwemeni ukusukela ngexesha le-Viceroyalty yasePeru, njengokuncwina i-la Lima, i-picarones, i-nougat okanye i-mazamorra emfusa, phakathi kwabanye.
Cuisine yaseAmazon
I-Picuro barbecue nge Made in Tingo María
Cuisine yeAmazon yasePeru isamkela ngezitya zayo ezingaqhelekanga. Isiseko sayo ziimveliso ezifunyanwa ngokuthe ngqo kwindalo ezinje ngeentliziyo zesundu, ibhanana, irayisi, intlanzi okanye iinkukhu. Nangona kunjalo, ezinye inyama ezinje ngegusha okanye inyama yehagu ziyatyiwa.
Ezinye zezona zitya zidumileyo zePeruvia zaseAmazon cuisine zii-tacacho, iijusi, i-asado de picuro, iapachado okanye i-patarashca. Ngokuphathelele iibroths, i-inchicapi (yenkuku ene-peanuts, i-coriander kunye ne-yucca) kunye nomhluzi we-carachama (owenziwe ngeentlanzi kunye nokutya kunye neebhanana kunye ne-coriander).
Ngokuphathelele kwiziselo, iijusi ezintsha zeziqhamo ezinje nge-aguajina kunye necocona, kunye nezinye iziselo ezinje nge-masato, chuchuhuasi, uvachado kunye ne-chapo, ezilungiswe ngebhanana okanye ubisi.