Kungenzeka njani ukuba ngenye indlela kwaye emva kolwamkelo olukhulu lokuba ungeniso lubekelwe Uhlobo lwerayisi yaseCuba, isitya esithi, njengoko benditshilo, sahluke kancinci kwinto esiyaziyo eSpain, eyenziwe ngerayisi emhlophe, amaqanda othosiweyo kunye nesosi yetumato ngaphezulu, esi sidlo sinezinye izithako ezenza ukuba ibe lukhetho olukhulu lokutya isidlo sangokuhlwa. yitya.
Ukulungiselela esi sidlo kubantu abane, ezi zithako ziyafuneka:
- 150gr. irayisi umntu ngamnye
- Ibhanana e-1, iglasi enye yamanzi kunye neqanda elinye kumntu ngamnye
- Iigloves ezi-2 zegalikhi
- Ioli yomnquma
- 1 iglasi yetumato eqhotsiweyo
- Iparsley netyuwa
Siza kuqala ngokubeka iglasi 1 yamanzi kumntu ngamnye nge-drizzle yeoyile, i-clove yegalikhi kunye ne-sprig yeparsley netyuwa. Xa iqala ukubilisa, yongeza irayisi kwaye uyishiye ikota yeyure, nangona ixesha lokupheka liya kuhlala lixhomekeka kuhlobo lwerayisi; kwaye sizakuxhokonxa amaxesha ngamaxesha ukuze ingangabi sisininzi.
Xa irayisi igqityiwe siyakuyihluza, uyihlambe kwaye uyiyeke idreyike. Kwelinye icala, kwipani yokuqhotsa siza kongeza ioyile encinci kwaye siza kongeza iibhanana ezisikiweyo ukuze zingcamle kwaye sizivumele zibemdaka kwaye kamva silungiselele iqanda elosiweyo.
Emva kokuba iqanda lenziwe, irayisi inikwa ipleyiti enjengebhokisi yesonka kwaye iibhanana zibekwe ngaphezulu, zisikwe kakuhle ngobude, zicocwe okanye zisikiwe, ayinandaba, kwaye kwelinye icala iqanda kwaye uthele icephe elinesisa okanye ezimbini isosi yetumato eyosiweyo, ngokukhethekileyo yenziwe ekhaya kwaye ukulungele ukutya. Umdla wokutya ibon!
Más información: Ukutya kweHlabathi kwi Actualidadviajes