I-Croquette sesinye sezona zidlo zithandwayo kwi-gastronomy yaseSpain. Imvelaphi yayo kwiinkulungwane ezadlulayo eFrance, xa ukutya kunqabile kwaye kufuneka uphathe ukutya okuseleyo, ngakumbi intsalela yenyama. Nangona kunjalo, apho i-croquette ifikelele kubo bonke ubuqaqawuli bayo yayiseSpain.
Kukho zonke izinto ozithandayo: ham, ikhowudi, inkukhu, i-boletus, itshizi, i-zucchini ... Kungenxa yoko le nto namhlanje yenye yeetapas ezicelwe kakhulu kwiindawo zentselo zaseSpain nakwiivenkile zokutyela., njengoko zisisiqwengana esilungileyo sokuhamba nezinye iibhiya ezihlaziyayo okanye iglasi emnandi yewayini.
Yintoni i-croquette?
Yinyama emnandi, intlanzi okanye intlama yemifuno exutywe nesosi ye-béchamel egutyungelwe ngeesonka emva koko yosiwe ngepani. Ukuyila kwakhe kwanceda ukunciphisa indlala, ukuphinda kusetyenziswe into eyayityiwa kwaye inike ubomi besibini. Nangona kunjalo, namhlanje ii-croquettes ziphakanyiselwe kwinqanaba lobugcisa ukuyeka ukuba ngumzekelo olula wekhitshi lokusetyenziswa.
Eyona croquettes intle eMadrid
Akukho tavern emelana necroquettes njengesixhobo esikhulu. EMadrid zithandwa kakhulu kungoko kungamangalisi ukuba zininzi iindawo ezikhethekileyo kuzo. Uluhlu alunakuphela, yiyo loo nto sikhethe abathandathu ukuba batye ezona croquette zibalaseleyo kwikomkhulu.
Iwayini yesihlanu
Le tavern yemveli ikwiCalle Hernani 48 ine-bar eyaziwayo kakhulu kunye nezinye iicroquettes eziza kufelwa. Baziwa njengee-croquettes zase-Esperanza, kungekuphela nje ngokuba bangumtya ongcwele kaThixo kodwa ligama lompheki olilungiselela yonke imihla ekhaya.
Imfihlelo yabo kukuba, ukongeza ekubeni mnandi, bakhumbuza kakhulu abo umama okanye umakhulu wakho anokukwenza, zombini ngenxa ye-bechamel yayo ethambileyo kunye nokukhanya kunye nokumila kwayo.
IViridiana
Kule ndawo yokutyela eCalle Juan de Mena 14 siyakufumana iikhabhathi ezikhethekileyo ezinencasa ebukhali eya kuthi ivuyise ii-croqueteros ezininzi. Isithako sayo semfihlo kukusebenzisa ubisi lweegusha lwe-latxa, uhlobo lwendalo olusuka ezintabeni zeNavarra ekwenziwa ngalo itshizi ye-Idiazábal, ebonelela ngobukhrim kunye nokuqina kwencasa kunabanye. Ukongeza, kukho izinto ezahlukeneyo ezinje ngecod, ham okanye squid, ke isiphumo kukubetha okulula, ibhechamel emnandi kunye necroquette ekufuneka uyikhumbule.
Zalacain
UJesús Oyarbide kunye nompheki uBenjamín Urdiain bazise ii-croquettes kwi-haute cuisine ngaphezulu kweminyaka engamashumi amathathu eyadlulayo njengesixhobo esinikwa abathengi ngelixa bethetha nemenyu. Kwaye baye baba zakudala.
Zenziwe nge-bechamel yendabuko ene-ham yase-Iberia kunye ne-veal, ngenxa yoko isiphumo sicocekile kwaye simnandi. Ukongeza, ukuba zincinci zitya ngokuluma kube kanye. Ngokuqinisekileyo ngekhe ubenakho ukuzama enye. Indawo yokutyela iZalacaín ikwiCalle valvarez de Baena 4 kwaye baluphawu lokutya eMadrid.
IGastrococreteria
Yindawo yokutyela yokuqala eSpain ekhethekileyo kwii-croquettes, ke kufanelekile ukuvela kolu luhlu. Indawo ibekwe kufutshane kakhulu neGran Vía, kwiCalle Barco 7, kwaye kwimenyu yayo unokufumana kwiindidi zemveli ye-ham kunye ne-cod ukuya kwezona zinto zintsha ezinje nge-carabineros kunye ne-kimchi croquettes, sechuán yenkukhu, ipisto eneqanda kunye neham, njl. Inyani yile yokuba zonke zilungile ngokwenyani kwaye umboniso wazo ungowokuqala. Ezi croquettes zithwala isitampu sompheki uChema Soler.
dantxari
Malunga neminyaka engamashumi amabini ubudala, iDantxari yenye yeembekiselo ze-Basque-Navarre gastronomy eMadrid, hayi kuphela kumgangatho wezitya zayo kodwa nakwicandelo lobuchwephesha, okwenza abathengi bazive besekhaya. Kwimenyu, ikhowudi ihlala kwindawo ephambili kwaye phakathi kwezitya ezenziwe ngeentlanzi, ii-croquette zayo ezibalaseleyo zimi kakuhle, mhlawumbi zezona zilungileyo zinokungcamlwa eMadrid. Uya kuyifumana le ndawo yokutyela eCalle Ventura Rodríguez 8.
Urkiola Mendi
Ngomthamo wesidlo esingaphezulu kwamashumi amabini kuphela, abo batyelela indawo yokutyela iUrkiola Mendi benza njalo kwinxalenye yeecrocette zayo ezenziwe ekhaya. Umpheki weBiscayan uRogelio Barahona ungowesi sizukulwana sabapheki baseBasque abazihloniphayo izinto zokwenza izinto zomhlaba, babanike ubucukubhede bangoku nobobuqu.
Into engasokuze isilele eUrkiola Mendi ziipudding ezimnyama, iham kunye neekhroette zamakhowa kunye nokukhethwa kompheki, ikhowudi. Yonke imihla iindidi zahlukile, ke siyacebisa ukuba uye amaxesha amaninzi ukuzama konke. Uya kuyifumana eCalle Cristóbal Bordíu, 52.