Tailandia yimeko yabo, kwaye inkcubeko yabo ihlala iphawulwe kakhulu I-China ne-Indiya. Ngenxa yolu lwalamano, gastronomy Ihlala i-spicy, kunye nemixube ye-flavour kunye nemibala, umdlalo weemvakalelo ezizalisa iingqondo zakho. Ikhitshi lokwahluka, I-sweet-spicy, i-sour-salty njalo
Uninzi lwezitya zazo zisekwe kwi ilayisi, nokuba mhlophe, kwisuphu okanye eqhotsiweyo. Ezinye izinto ezisetyenzisiweyo zezi igalikhi, itshilisi, ubisi lwekhokhonathi kunye nesosi yentlanzi.
Iindidi ze-quintessential ze-Thai gastronomy zezi I-curry ebomvu kunye ne-curry eluhlaza Eyenziwe ngecoriander kunye nepepile eluhlaza.
Kwizidlo ezithathu zemihla ngemihla, zabantu bendawo Tailandia owona mzuzu ubalulekileyo lixesha lesidlo sangokuhlwa, kulapho kuboniswa khona izitya ezilungileyo. Njengesuphu, inkukhu nayo yonke into eyenziwe ngeendlela ezahlukeneyo.
Ezinye zeeresiphi ongenakuyeka ukuzama ukuzazi ukutya kwaseThai, yi I-bluefin tuna loin kunye nembewu yesesame, isipinatshi, amakhowa kunye nesoya kwaye kwabo bangazithandiyo iintlanzi zama inkukhu ifakwe iziqholo ezisongelwe kwigqabi lemifuno.
Uninzi lwezitya zinikwa ngeendlela ezahlukeneyo iisosi Apho umthengi anokukhetha khona ukuba yeyiphi ayithathileyo, esona sisetyenziswayo sihlala singumxube wegalikhi, intlama ye anchovy, iswekile, itswele, icayenne, itshilisi, isosi yesosi kunye netyuwa. Nangona lo mxube ubonakala uyingozi, usisityebi kakhulu.
Nantsi intshayelelo encinci yokutya kwaseThai. Vumela iincasa zayo kunye namavumba agubungele iimvakalelo zakho.
Umdla wokutya ibon!!