Isidlo sangokuhlwa se-kaiseki eGion, isithili se-gheisha saseKyoto

Awona mava anomdla kolu hambo yayingu isidlo sangokuhlwa se-kaiseki en IGion, ubumelwane be gheisha de IKyoto. Kuqala kwasinika ukuthandabuza okuthile, kuba kuhlala kungekho manqaku ngaphandle, ukuba ngaba angene kanji kwaye ukongeza ekubeni ngamaziko abiza kakhulu, aqhele ukuqheliselwa kubakhenkethi.

Sushi

Kule meko sinethamsanqa, le nto yaphuma yaya kuthi ga kwi-80 ye-euros ngomntu ngamnye, kubandakanya newayini yendawo, ngenxa kunye neti ekhethwe kumqondiso ongacacisiyo apho babonisa khona ukuba baneemenyu ezi-2 (sikhethe eyona ibiza kakhulu) .

Ukutya isidlo sangokuhlwa kaiseki ingaphezulu okanye incinci njenge ukungcamla imenyu Ngasentshona, apho ubuhle bento enikwa khona ibalulekile njengendawo esitya kuyo. Ihlala yenziwe ngokulandelelana okude kwamacwecwe amancinci kunye nokulunywa. Kwaye nangona ekuqaleni yayiyimifuno ngokupheleleyo kwaye inxulunyaniswa nomsitho weti, ikofu kaiseki Namhlanje kubandakanya zonke iintlobo zokutya, imifuno, inyama kwaye ngaphezu kwako konke, njengoko kuhlala kunjalo EJapan, intlanzi.

Izibheno

Cherry iqhakaza irayisi

sashimi

I-Kobe yenkomo eyosiweyo kunye ne-bamboo yasentwasahlobo

Iintlanzi ezigcadiweyo

I-Mochi ene-macha efakwe iimbotyi ze-aduki kwi-dessert

Saqala ngohlobo lwerayisi ekroliweyo enencasa suryani (ii-cherry blossoms), saqhubeka saya kwiseti yezibheno ezibandakanya i-squid encinci eluhlaza, iimbotyi ezibanzi, i-tofu e-marinated silky, i-tuna belly tartar kunye nenyama ye-urchin yolwandle. Ukusuka apha siye kwiseti ye isashimi, nee-marinade ezahlukeneyo, ezineentlobo ngeentlobo zeentlanzi, kubandakanya ii-eels eziluhlaza. Emva kwakhe ithole lenkomo Kobet inkomo yewagyu Ukugoba kukhatshwa ngoqalo lwentwasahlobo kunye neplum sauce engakholelekiyo. Intlanzi esingayichongiyo eyosiweyo ikwangcono. Ibhokisi eneseti ye-inari sushi yeentlobo ezahlukeneyo ekhangeleka njengebhokisi yeelekese. Kwaye ekugqibeleni, ngeti, ezinye iilekese ezivela mochi ezenziwe ekhaya, zigutyungelwe indoda (ukukucola) kwaye ugcwaliswe nge iimbotyi zeaduki… Isidlo sangokuhlwa siphela besimnandi kwaye besonele kakhulu.

Indawo yokutyela ibizwa UMametora, isentliziyweni ye IGion, kwindawo ye gheisha, kanye kwikona yezitrato UAoyagi Koji y Shochiku koji.

Unayo Olunye ulwazi kunye nezinye iifoto aphaNgokwento abayithethayo, silungile ngendawo ebonelela ngokutya kwe-kaiseki ngexabiso elifikelelekayo. Nali elinye iphepha malunga nendawo yokutyela, apho umnini avele khona kunye nelinye elibonakala ngathi livela kwinkampani endicinga ukuba umniniyo yeyakhe. IMametora, iKiwa Corporation, nangona yonke into iyi-hypothesis, konke kukanji,

Isenokungabi sesona sidlo sitshiphu sohambo (hayi eyona ibiza kakhulu), kodwa yayiyeyona inomdla kakhulu.


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