Ukuba uhamba ukuya Luxembourg, ilizwe elincinci kodwa elinempumelelo laseBenelux, kwaye ufuna ukuzama eyona ixhaphakileyo kwisisu sayo, kuya kufuneka uhlale etafileni yokutyela yemveli elungileyo kwaye uodole kuddelfleck. Kungcono ungafumani ukuba yenziwe njani (kuba isisu senkomo esiqhotsiweyo kunye nesonka) thembela umsebenzi olungileyo wabapheki kwaye uziyeke uhambe.
Singathi ziluhlobo lweSpanish "tripe" nangona inencasa eyahlukileyo. Isitya esifanelekileyo sokulwa nobusika obunzima be-Duchy kwaye esinokuyifumana kwimenyu phantse kuzo zonke iivenkile zokutyela zeli lizwe, ngakumbi xa kubanda. Uninzi kakhulu kunokuba umntu unokucinga.
Kodwa ukuba, ngaphandle kwazo zonke ezi ngcaciso, i-Kuddelfleck isabonakala ngathi igqithile kuwe, ungakhangela ezinye izitya ze-Luxembourgish gastronomy ezinje ngezoyikisayo UJudd mat Gaardebounen, izidlele zenyama yengulube neembotyi, iTierteg, eluhlobo lwasekhaya lwesa sauerkraut kwaye inikwa iitapile ezicujiweyo, okanye itshizi IKachkeis, Yenziwe ngokokupheka okuziswe yiSpanish ngenkulungwane ye-XNUMX, enikezelwa njenge dessert.
Njengoko ubona, ngenxa yendawo eyiLuxembourg embindini weYurophu, i-gastronomy yelizwe ichukunyiswe ziinkcubeko ezininzi kwimbali yayo: amaCelt, amaRoma, amaSpanish namaTaliyane, amaNgesi nama-Austrian ...
Okokugqibela, ungalibali ukunkcenkceshela yonke into ngokulungileyo I-Moselle iwayini nakwezinye iintlobo zayo: Riesling, iPinot Gris, iPinot Blanc okanye i-Elbling.