Umfanekiso | Arainfo
Ukuhamba ngamava weemvakalelo, kunye nokunambitha. Kuthetha ukufumana eyona ndawo intle yokutya kwaye ikuvumela ukuba ufumane inkcubeko yayo ngeendlela ezahlukeneyo.
Ukutya kwendabuko kwaseSpain kubanzi, kwahlukile kwaye kumnandi kakhulu. Iqukethe ikakhulu imirhumo evela kwimimandla eyahlukeneyo yelizwe kunye nezinto ezisemgangathweni ezikumgangatho ophezulu ezilinywa ekuhlaleni.
Kumaphondo amathathu enza uluntu lwaseAragon, iTeruel yeyona nto ingaziwayo. Nangona kunjalo, sisixeko esinomdla kungekuphela ngokwembali yaso kodwa nangokwelifa lemveli lenkcubeko kunye nokutya okumnandi. Ukuba enye yeeplani zakho zeeholide kukutyelela isixeko kwaye ufumane ukutya kwayo, jonga apho ungadla khona eTeruel kunye nemveliso yeenkwenkwezi.
Iimveliso zasekhitshini zeTeruel
Kumaxesha akutshanje, iphondo laseTeruel lisebenzela ukuba libe yindawo ekubhekiswa kuyo eSpain ngamanyathelo afana neTruffle Gastronomic Days. Ngokuchanekileyo eSarrión, idolophu enabemi abayi-1.150, ikomkhulu lehlabathi le-truffle emnyama. Iimpawu zephondo zenza i-truffle emnyama yomgangatho obalaseleyo.
Umfanekiso | I-Pixabay
Enye imveliso exatyiswe kakhulu yiTeruel gastronomy yinyama yayo emnandi kunye nokuchongwa kwemvelaphi. Amanqanaba amanqatha alungile kwaye inyama yayo inamanzi. Ivela kwiihagu ezimhlophe zohlobo lweDuroc, Large White kunye neLandrace kwaye iskenwe kwizomisi ezibekwe ngaphezulu kweemitha ezingama-800 ukuphakama kwiphondo liphela. Ukuyichonga, kufuneka ujonge ngasemva kwayo kwaye ufumane inkwenkwezi yeTeruel.
UMiguel de Cervantes ngokwakhe wayengumntu othanda i-gastronomy yaseTeruel kwangoko ngenkulungwane ye-XNUMX kuba kumaphepha enxalenye yesibini kaDon Quixote ukhankanya itshizi emnandi iTronchón, Elinye lawona maxabiso exabisekileyo eliqhubekayo namhlanje elenziwa ngendlela yobugcisa esekwe kubisi lwegusha okanye lwebhokhwe ekrwada, i-rennet kunye netyuwa, ethi namhlanje ithengiswe ngevumba elipakishwe ukugcina konke okutsha.
I-Saffron yinto ebalulekileyo kwiindlela ezininzi zokupheka zaseSpain kunye nezoTeruel cuisine, ngakumbi ezo zerayisi, njengoko ibanika ivumba elikhethekileyo, incasa kunye nevumba. Kwingingqi yeJiloca iindidi zesafron eziphilayo zikhulile.
I-Teruel gastronomy
Izitya eziqhelekileyo zeTeruel ziphekwa ngeemveliso zalapha ekhaya kwaye zibonakaliswa ngokulula kwazo kunye nencasa enkulu.
Umfanekiso | IBorda de Pastores
Iimvuthuluka zeTeruel
Esi sidlo singafunekiyo seTeruel cuisine silula kakhulu kwaye sihlala siqukethe i-chorizo, isisu sehagu okanye iidiliya.
ITernasco de Aragón
Akukho mntu unokushiya iTeruel ngaphandle kokuzama itakane layo elifanelekileyo. Yimvana etyiswe ngobisi lukanina kunye neenkozo zendalo ezinenyama ethambileyo, emnandi kwaye isempilweni. Amalungiselelo aqhelekileyo emvana ayosiwe? kwaye ifakwe nge-chilindrón. Imnandi!
Ukuqothula kunye nenkunkuma
I-Borage kunye ne-thistle yimifuno yasebusika efana nenkcubeko ye-Aragonese kwaye ngenxa yoko i-gastronomy yaseTeruel. I-Thistle ine-flavour enamandla kwaye iyonwaba kakhulu kwiKrisimesi ngelixa i-borage ibonakaliswa kukunambitheka kwayo.
Umfundisi gazpacho
Esi sidlo asinanto yakwenza ne-Andalusian gazpacho eyaziwa ngokuba yenziwa ngebhakoni umvundla, iitapile, igalikhi, ipaprika, ityuwa, ioyile yomnquma kunye nomhluzi wemifuno. Yindlela yokupheka eqhelekileyo evela eSierra de Albarracín ehamba kunye namaqebengwana engqolowa abizwa ngokuba yicala.
Isityu sikaMalusi
Esona sithako sesona sidlo yimvana yase-Aragon, apho kusetyenziswa khona inyama evela entanyeni kunye nokusika okuncinci, kusikwe kwiziqwenga ezincinci, kunye neetapile, iitumato, ipepile, itswele, igalikhi kunye netyuwa. Konke oku kuphekwe embizeni yodongwe. Esi sidlo, esiqhelekileyo njengeTeruel, sinikwa imibhobho eshushu.
Kukutya phi eTeruel
Umfanekiso | I-Wikipedia
E-Teruel sifumana iivenkile zazo zonke izinto esizithandayo. Kukho ukutya kwendabuko, iitapas eziqhelekileyo, iigrill ... ke ukuba uyazibuza ukuba ungatya phi eTeruel, nazi iziphakamiso:
- ILa Barrica (Calle Abadía 5). Ibha ye-tapas emangalisa ngokukhonza iipinchos zesitayile seBasque kwisilayi sesonka, sizitshintsha mihla le ngokuxhomekeke kwintengiso. Kukho ukutya okwenziwe ekhaya kunye needyuli!
- IYain (iPlaza de la Judería 9). Inika isiseko sokutya esingumtya kunye nezinto zangoku kunye nendawo yokugcina iwayini. Imenyu yokunambitha enomdla. I-Cod yinto ekhethekileyo yendlu.
- UGregory (uPaseo del Oval 5). Banesipho esihle seetapas, imvana, imifuno eyosiweyo, indlebe, amaqanda aqhekekileyo kunye neembono ezimnandi kakhulu.
- ILa Parra (Calle Huesca 8). Apha bakhonza ezona bhreyikhi zintle kwiphondo. Izahlulo zikhulu, zenziwe ekhaya, kwaye azibizi. Ineentlobo ngeentlobo zeebhiya.
- I-Asador La Vaquilla (Calle Judería 3). Ukutya okugcadiweyo, izitya ezishushu kunye namaxabiso asezantsi.
- Irestyu yaseRokelín (Avenida Sanz Gadea 1). Kutshanje kulungisiwe, banemenyu esekwe kwiTeruel ham. Iisendwitshi, iisaladi, iziqalo ...
- I-Muñoz Confectionery (iPlaza Carlos Castel 23). Ukufezekisa ukuba nekofu kunye nedessert eqhelekileyo (ukwanga komthandi, ukububula, iMudejar braid ...) kunye nokuthenga iimveliso ezithile ezinje ngeoyile, iham, iitshokholethi, iigaranti, njl.