NgeSonto lePhasika, Isonto Elingcwele liyaphela namuhla, okusho ukuthi ukubuyela esimisweni ngemuva kweholide efanelekile. Imbuyiselo yabaningi imunyu ngandlela thile ukuze sinothise lo mzuzu sizokhuluma ngama-torrijas, uswidi ojwayelekile we-Easter.
Abathandi be-torrijas babalwa ngamabutho, akhombisa ukuthi le dizethi ihlanganiswe kanjani esikweni lase-Iberia. Kodwa-ke, akuwona wonke umuntu owazi imvelaphi yayo noma ukuthi kungani idliwa ngePhasika kuphela.
Umsuka we-torrijas
Kuthiwa kwakungamaRoma asungula i-torrija. Igourmet uMarcus Gavius Apicius wafaka encwadini yakhe edumile yokupheka ethi 'De re co co Maquinaria' isidlo esibizwa nge-pultes tractogalate (iphalishi eligcwele ufulawa nobisi) esingafaneleka ukuba ngukhokho we-torrija.
Kodwa-ke, okokuqala lapho igama elithi torrija livela ekubhalweni kwakungoChristmas carol inombolo IV yombhali weSalamanca uJuan de la Encina (1468-1533), owandulela uLope de Vega noCalderón de la Barca, lapho ahlobanisa khona lo mnandi nezithombe zeBhayibheli .
Torrijas, uphudingi wabampofu
Ubungqabavu bezithako okwenziwa ngazo ama-torrijas (isinkwa nobisi) kwabenza kwaba uphudingi wabampofu amakhulu eminyaka ukuba wukudla okushibhile kokuvuselela amandla futhi ukwazi ukudla ubumnandi ngezikhathi ezithile ngaphandle kokuchitha imali eningi. Eqinisweni, ukulungiselela ama-torrijas, inhloso ukuthi isinkwa siyinto enzima, izinsuku ezimbili noma ezintathu. Zenziwe futhi ngewayini elimnandi, ngoba isiko elidumile lisitshela ukuthi ama-torrijas amele umzimba negazi likaKristu.
Njengoba kunikezwe ukuthi iSonto LamaKatolika livimbela abathembekile balo ekudleni inyama phakathi nezinsuku ezithile zeLente, ama-torrijas enza umsebenzi ofanayo nalowo owenziwa ngamakhekhe ase-Arab, okuqukethwe kwawo okukhulu koju namantongomane okwakha kabusha umzimba wakho konke ukushiyeka kwe-carbohydrate.Carbon ngemuva kweRamadan.
Imfihlo yokuphumelela kwama-torrijas
Imfihlo yokuphumelela kwe-torrijas akuyona enye ngaphandle kokulula kwayo ukulungiselela, ukwethula nokunambitheka kwayo okumnandi. Abaningi abanamazinyo amnandi bayazibuza ukuthi kungani, uma bewathanda kangaka, awanikezwa ezitolo zamakhekhe unyaka wonke. Impendulo ithi isizini ngayinye inamaswidi ayo: eReyes i-roscón ilungiswa, ngePhasika ama-torrijas nama-monas, ku-All Saints ama-donuts namathambo kasanta ... lokhu kusivumela ukuthi sijabulele i-dessert ehlukile kwisizini ngayinye. asibazondi. Ngaphezu kwalokho, uma othile enesifiso sokwenza ubhontshisi waseFrance, bangabenza njalo ngesandla ekhaya.
Izinhlobo zesinkwa saseFrance
Ezitolo zekhekhe ungathola ama-torrijas ezinhlobonhlobo ezihlukile: i-tiramisu, iwayini, ushokoledi kanye ne-truffle, i-vanilla, ukhilimu ... Kodwa-ke, lowo ovame ukuphumelela kakhulu owendabuko, lowo ushukela nesinamoni kuphela. Isikhathi sokulungiselela isinkwa akumele sibe ngaphezu kwehora elilodwa futhi ukonga kuqhathaniswa nalokho okuthengwe ebhikawozi cishe kungama-euro angama-30. Kodwa-ke, ukukhokha ama-euro ama-3 kunoma yisiphi isitolo se-torrija akuyona imali enkulu futhi kukuvumela ukuthi unambithe ama-torrijas nama-flavour adinga umzamo owengeziwe lapho uwazilungiselela.
Ilungiswa kanjani i-torrijas?
- Izithako: Into yokuqala ukukhetha izithako eziyisisekelo: isinkwa, ubisi, iqanda noshukela. Isinkwa singahle sivele ngayizolo, yize abaningi bekhetha ukuthenga i-baguette ekhethekile yama-torrijas abiza cishe ama-euro ama-2 kunoma yisiphi isitolo esikhulu.
- Ukulungiselela: Uma sesinazo zonke izithako, kumele sibeke epanini etafuleni ipani elinelitha lobisi kanye no-100 amagremu kashukela nesinamoni. Vumela ingxube ishise bese isusa emlilweni ngaphambi kokuthi ibile.
- Ukugcizelela: Njengoba isinkwa sesivele sisikiwe saba izingcezu, cwilisa ama-torrija nobisi bese uwavumela aphumule kuthileyi cishe imizuzu emihlanu. Sizosebenzisa lesi sikhathi ukushaya amaqanda kwesinye isitsha bese silungisa ipani elinamafutha amaningi ukuthosa ama-torrija. Ngemuva kwalokho isinkwa esifakwe ubisi kufanele sidluliswe ngamaqanda ashayiwe. Okulandelayo, kufanele uqale ukuthosa ama-torrijas emafutheni ashisayo cishe imizuzu emibili. Ngama-torrija asevele esemthonjeni, kusala kuphela ukufafaza ushukela nesinamoni ukunambitha.
Izindawo ezinhle kakhulu zokuthenga ama-torrijas
Kunoma ikuphi, uma singenaso isikhathi sokuzilungiselela, zingahlala zithengwa kunoma yisiphi isitolo sokwenza ikhekhe eSpain. Okulandelayo, sethula umzila omfushane wokuthola ama-torrijas amahle kakhulu ezweni lethu:
Madrid:
- Indlu yetorrijas (Paz, 4, Madrid)
- Isitolo se-Nunos Pastry (uNarváez, 63, Madrid)
- Indawo yokudlela yase-Sylkar (Espronceda, 17, Madrid)
- IComer dCine (iPríncipe de Vergara, 87, iMadrid)
- La Dominga (UMoya oNgcwele, 15, Madrid)
Sevilla:
- I-La Campana Confectionery (iSierpes, 1, Seville)
Asturias:
- I-Tino House (Alfredo Truan, 9, Gijon)
I-Aragon:
- I-Lac House (Mártires, 12, Zaragoza)
- I-Fantoba Pastry (uDon Jaime I, 21, uZaragoza)
Izwe laseBasque:
- I-La Viña (Henao, 27, Bilbao)
UCastile noLeon:
- I-La Taberna del Sil (Joaquín Blume, 2, Ponferrada, León)
Zenzele noma zithengiwe, zakudala noma ushokoledi, ubisi noma iwayini ... manje yisikhathi sokucwila amazinyo akho kulo shu ojwayelekile ngoba ngemuva kwalawa maholide azonyamalala emafasiteleni ezitolo.