Amasobho ajwayelekile aseSpain kanye nezitshulu ongazidla ebusika

Sikhethe eziyishumi nanhlanu amasobho nezitshulu ezijwayelekile ezivela eSpain ukuze uzidle ebusika futhi ufudumale. Kuyinjabulo yangempela ukufika ekhaya kubanda futhi uphuze noma iyiphi yazo ukuze ukhohlwe izinga lokushisa eliphansi ngaphandle.

Ngokufanayo, ekukhetheni kwethu uzothola izitsha ezilula ze-spoon kulula kakhulu ukwenza futhi esihlwabusayo. Kodwa futhi okuphekwe okuyiqiniso njengoba benamandla njengoba becebile, bazokunikeza umjovo wamandla. Kuzo zonke izimo zilungiswa ngemikhiqizo yemvelo futhi, uma nje uzidla ngokulinganisela, azilimazi impilo yakho nhlobo. Manje sizophakamisa isobho nesitshulu esijwayelekile saseSpain esizodliwa ebusika.

Isitshulu sikabhontshisi wase-Asturian

Siqala isibuyekezo sethu sinamandla ukukhuluma nawe ngakho iresiphi ye-Asturian isezingeni eliphezulu futhi futhi omunye wendabuko kakhulu we i-gastronomy ye España. Ngenxa yokuthi lesi sidlo sigcwalisa futhi i-caloric kangangokuthi iyakwazi ukuqeda noma yikuphi ukuzwa okubandayo, kungakhathaliseki ukuthi kunamandla kangakanani. Umlando wayo awuqiniseki. Kukholakala ukuthi yayilungiselelwe kakade ngekhulu le-16, kodwa ukukhuluma kwayo kokuqala okubhaliwe kuvela esihlokweni sephephandaba El Comercio of 1884.

Njengoba wazi, yenziwe nge ubhontshisi obanzi lapho i-compango ethandwayo yengezwa khona. Lokhu akuyona into engaphezu kweqembu lamasoseji ahlanganisa i-chorizo, isoseji legazi, namanye amalungiselelo engulube. Kuyisidlo esiqinile nesisindayo okufanele usidle emini bebade. Uma uyidla ngesidlo sakusihlwa, ingakulimaza.

Isitshulu seMadrid

Kubuye kube isidlo esidume kakhulu eMadrid gastronomy. Eqinisweni, kuvame kakhulu ezinyangeni ezibandayo futhi, ukuze ukwazi ukuqonda ukuhambisana kwayo, sizokutshela ukuthi kuthathwa njenge isidlo esisodwa ngesikhathi sasemini. Umsuka wayo awucacile, kodwa ezinye izazi-mlando ze-gastronomy ziphakamisa ukuthi isuselwa kumlando wasendulo ibhodwe elibolile laseLa Mancha.

Kodwa-ke, isitshulu saseMadrid ngokwesiko sakhiwa izitsha ezintathu ezibizwa "iyagingqika". Esokuqala yi- induku yenziwe ngazo zonke izithako; okwesibili, i ama-chickpeas nemifino namazambane neyesithathu Imoto nazo ezibizwa ama-viandas.

Ukudla kwasolwandle

Okungaziwa kakhulu kunezitsha zangaphambilini kanye nokugcwaliswa okuncane yi-casserole yezilwane zasolwandle. Kuyi-a isobho senhlanzi ene-monkfish, izimfanzi noma ama-prawns nezinye izinongo. Phakathi kwalokhu, upelepele obomvu ne-paprika enoshukela, u-anyanisi, u-garlic, iwayini elimhlophe, utamatisi ochotshoziwe, amazambane namafutha omnqumo. Bese kwengezwa ama-noodle.

Njengoba ubona, lena iresiphi ezokufudumeza futhi. Kodwa inani layo eliphansi le-caloric nokuvumelana kukuvumela ukuba ujabulele kokubili ngesidlo sasemini nakusihlwa.

Isobho likagalikhi, elinye lakudala phakathi kwamasobho nezitshulu zaseSpain ongadliwa ebusika

Njengoba isihloko sisho, isobho likagalikhi liyisidlo esibaluleke ngempela ku-gastronomy yaseSpain. Kangangoba ilungiswa ngaphakathi zonke izindawo zezwe lethu, kuyiqiniso ukuthi ngemininingwane ngayinye yazo. Nokho, ochwepheshe babeka umsuka wayo ku UCastile noLeon.

Idume kakhulu kangangokuthi isize yathathwa njenge kwasekuseni noma kwasemini isigamu sasekuseni. Ukulungiswa kwayo bekungeke kube lula, njengoba ngokwemvelo ihlanganisa ugaliki namanzi kuphela, kanye ne-paprika nesinkwa esidala. Uma eseqedile, amaqanda aluhlaza ngokuvamile anezelwa futhi aphekwe ngokushisa kwesobho. Inikezwa ngaphakathi crockpot futhi, kuye ngezindawo, ibuye ithwale croutons (e-Aragon), ukholifulawa (Andalusia) noma ezinye izithako.

Ipulazi laseCanario

Ohambweni lwethu lwesobho nezitshulu ezijwayelekile zaseSpain esizozidla ebusika, manje sesiza Iziqhingi zaseCanary ukukutshela ngepulazi lakhe elidumile. Nakuba kuyindawo efudumele, kufanele ukhumbule ukuthi nayo inezintaba eziphakeme nezibandayo njenge I-Teide. Ngenxa yalesi sizathu, badinga nezitsha ezishisayo ukuze bafudumale.

Iresiphi yenziwe nge uphizi, inyama yenkomo kanye nezimbambo zengulube, amazambane nama-noodle. Ngaphezu kwalokho, ifakwe u-anyanisi, i-garlic, utamatisi ochotshoziwe, i-paprika emnandi, iwayini elimhlophe, usawoti, i-cumin, i-safron namafutha omnqumo. Umphumela uba mnandi.

Isitshulu sentaba

Umsuka wawo nawo ungowakudala kakhulu. Kukholakala ukuthi kwase kuphekwe ngekhulu le-17 ngu abelusi entabeni yaseCantabrian ukulwa nobunzima bamakhaza. Nokho, ukukhulunywa kwalo okokuqala kulotshiwe kusukela ekuqaleni kwekhulu lama-20.

Endabeni yakho, ilungiswa nge ubhontshisi namakholadi kuyo futhi yengezwe i ikhampango. Lokhu kwakhiwa i-chorizo, isoseji legazi, ubhekeni kanye nezimbambo zengulube, zonke izithako ezivela kulokho okubizwa ngokuthi. i-matacíu del chon noma umhlatshelo wesilwane esishiwo ngenhla.

I-Oliaigua, umnikelo we-Balearic

Lesi sidlo asidumile kakhulu kunangaphambili, ngaphandle kwase-in I-Menorca, lapho isuka khona, futhi isetshenziswa kakhulu ebusika. Kuyinto isidlo esithobekile ukuthi abalimi noma abalimi besiqhingi.

Esisekelweni samanzi namafutha omnqumo, ayisitshulu u-anyanisi, utamatisi, u-garlic kanye nopelepele oluhlaza ezike zashiswa emafutheni ngokwawo. Ibuye ibe neparsley, i-paprika nosawoti. Ekugcineni, ihanjiswa iphelezelwa I-pan noma, ngezikhathi ze amakhiwane, lesi sithelo siyengezwa.

Isobho seCastilian

Eqinisweni, imayelana uhlobo lwesobho likagalikhi elenziwa eCastilla nokuthi sesikushilo kuwe. Njengoba sanitshela lapho sinitshela ngakho, isifunda ngasinye saseSpain senza lesi sitshulu ngemininingwane yaso.

Endabeni yesobho seCastilian, ngaphezu kukagalikhi nezinye izithako zendabuko, inakho ithambo lenkomo, izingcezu zenyama futhi ngezinye izikhathi ubambo noma ubhekeni. Ekugcineni, balala amaqanda aluhlaza ukuze bapheke ngokushisa kwesitshulu. Ngakho-ke, inamandla kunesobho likagalikhi lendabuko.

Amazambane nge chocolate

Manje siyahamba siye I-Andalusia ukuphakamisa elinye isobho nesitshulu esijwayelekile saseSpain esizodliwa ebusika. Kodwa-ke, empeleni, lesi sidlo senziwe ezweni lonke, nakuba singokwesiko izifundazwe zaseHuelva naseCádiz.

Kuyisitshulu amazambane nge-cuttlefish, ebizwa ngokuthi i-choco kulezo zindawo. Ungakwazi futhi ukuyilungiselela nge-squid, i-rejos noma i-squid, kodwa eyokuqala ine-flavour enamandla kakhulu enhle kakhulu. Ngokufanayo, ukuze upheke iresiphi, engeza u-anyanisi, u-garlic, upelepele oluhlaza, iqabunga le-bay, utamatisi, amafutha omnqumo, iwayini elimhlophe futhi, ngokuzithandela, nophizi.

I-Bouillabaisse, ithonya le-Gallic phakathi kwamasobho ajwayelekile nezitshulu zaseSpain ukuze udle ebusika

Kulokhu, asikhulumi ngesobho leSpanishi ngokukhethekile, ngoba livela esifundeni saseFrance. I-Provence. Eqinisweni, igama layo lisuselwa ku-Occitan. Kodwa-ke, iresiphi efana ne- i-suquet de peix IsiCatalan nesiValencian, kuya i-caldeirada Isi-Galician futhi, ngokuvamile, at amasobho ezinhlanzi.

Esimeni sayo, ihlanganisa izinhlanzi ezahlukene ezifana ne-mullet, i-conger eel noma i-moray eel kanye ne-shellfish efana ne-crab noma i-crayfish. Indlela yokuthatha i-bouillabaisse nayo iyingqayizivele. Ihlinzekwa nge i-garlic toast tacos kanye ne-sauce ehlukene ebizwa ngokuthi ukugqwala futhi lisuselwa imayonnaise.

I-Murcian jarullos

Isuka edolobheni laseMurcian Cieza, nakuba yenziwa kuwo wonke umphakathi. Isisekelo salo yi i-cod eyomisiwe negayiwe, lapho amanzi, amafutha omnqumo, usawoti, i-cumin, i-parsley namaqabunga e-bay engezwa. Ngokufanayo, ino-anyanisi, ufulawa, ama-ñora, amazambane kanye ne-sweet paprika. Umphumela uba isidlo esimnandi njengoba sinomsoco esifanele ukufakwa phakathi kwesobho nesitshulu esivamile eSpain ukuze sidle ebusika.

Purrusalda

Le recipe yendabuko i-basque gastronomy, nakuba yenziwe futhi I-Navarra, La Rioja neminye imiphakathi yaseSpain. Ukuhunyushwa kwayo kungaba into efana nale "umhluzi we-leek" futhi yayisetshenziswa kakhulu phakathi neLent, nakuba manje isithathwa nganoma yisiphi isikhathi sonyaka.

Ngempela, i-leek iyisithako sayo esibalulekile. Ngaphezu kwalokho, inamazambane, izaqathe, u-anyanisi, u-garlic, amafutha, usawoti futhi, ngezinye izikhathi, ithanga. Khona-ke, ngokuvamile, iyengezwa i-cod crumbled. Nokho, kwezinye izindawo zaseSpain, lokhu kuthathelwa indawo hake (La Rioja), isoseji (Catalonia), isalimoni o izimfanzi.

Isobho lokudla kwasolwandle

Enye i-classical enhle kakhulu ye-gastronomy yaseSpain futhi singalokotha ukusho ukuthi iyindawo yonke. Eqinisweni, ilungiswa ezindaweni ezikude kakhulu nezwe lakithi njenge Izwekazi lase-Asia. Kuvamile futhi ku ENingizimu Melika, ikakhulukazi eMexico, lapho umhluzi wezilwandle eziyisikhombisa, nasePeru, lapho banayo khona uhlaka.

Impela ngenxa yalesi sizathu, asikwazi ukukunikeza iresiphi eyodwa. Kodwa, ngokwemibandela evamile, inama-prawns, ama-prawns nokunye ukudla kwasolwandle kanye nezinongo ezihlukahlukene. Phakathi kwalokhu, upelepele obomvu kanye ne-paprika elimnandi, u-anyanisi, u-garlic, usawoti noma amafutha omnqumo.

I-Maragato ephekiwe

Njengoba igama layo libonisa, iresiphi ye- esifundeni saseMaragateríae León. Iyathwala uphizi, iklabishi nengulube nenkukhu njenge-bacon, i-lacón, izandla, ngisho nendlebe yokuqala.

Ngakho-ke, ingaphezu kwesitsha esisodwa. Kodwa into emangalisa kakhulu indlela yokuyidla. Ngoba kwenziwa ebheke phansi. Okokuqala inyama kanye nokugcwaliswa (isinkwa, iqanda, i-garlic kanye ne-parsley) kuyanikezwa; bese kuba ama-chickpeas neklabishi namazambane futhi, ekugcineni, isobho elenziwe ngazo zonke izithako. Njengoba ubona, kuyisidlo esihlwabusayo njengoba kuyi-caloric ebuye ifanele ukuvela phakathi kwesobho nezitshulu zaseSpain ezizodliwa ebusika.

Iklabishi yaseJerez

Siqeda ukuvakasha kwethu kwalezi zindlela zokupheka ezimnandi ngeklabishi ye-Jerez. Njengoba igama labo libonisa, banemvelaphi kulelo dolobha elisedolobheni Isifundazwe saseCadiz, nakuba kwenziwa nakwabanye njenge Chipiona, umzila noma inhloko-dolobha ngokwayo.

Ekuqaleni kwakuyisidlo sabalimi futhi senzile ubhontshisi, omhlophe, uphizi noma uphizi ephelezelwa imikhiqizo yengulube njengesoseji legazi, i-chorizo ​​​​noma i-ham, ebizwa ngokuthi i-pringá. Kufakwe futhi imifino njenge-chard, ukhula noma amakhabishi. Ngezinye izikhathi, yonke into ithathwa ndawonye, ​​kodwa ngezinye izikhathi yenziwa ngaphakathi izitsha ezimbili. Baqale badle okusanhlamvu neklabishi bese benambitha inyama.

Sengiphetha, siphakamise eziyishumi nanhlanu amasobho nezitshulu ezijwayelekile ezivela eSpain ukuze uzidle ebusika. Njengoba ubonile, zonke zimnandi futhi zigcwele kakhulu. Yilokho esikudingayo ezinyangeni ezibandayo. Isibindi sokuzama lezi zokupheka ezinhle.