I-gastronomy yaseMexico

Uma kukhulunywa ngokudla, abantu baseMexico banesisho esithi "isisu esigcwele, inhliziyo ejabulayo." Akunandaba ukuthi sidla endaweni yokudlela kanokusho, endaweni yama-taco ekhoneni noma endlini yomngani, noma ngabe ikuphi noma ikuphi, abantu baseMexico bayakwazi ukujabulela ukudla okuhle kwendabuko. Empeleni, iyisinambitheka futhi yaziswa kakhulu emhlabeni wonke ukuthi ngoNovemba 2010 yamukelwa yi-UNESCO njengeGugu Lokungabonakali Lobuntu. Futhi yini eyenza i-gastronomy yaseMexico ikhetheke kangaka? Yebo, lokho kuthinta okwehlukile ezitsheni. "Okubabayo" noma "okubabayo" abantu baseMexico abangakusho.

Okulandelayo, sibuyekeza okuhle kakhulu kwe-gastronomy yaseMexico futhi sihlola emakhishini aso.

Imvelaphi yokudla kwaseMexico

Ingenye yezindala kunazo zonke kusukela imvelaphi yayo ihlehlela emuva eminyakeni eyi-10.000 XNUMX, ngesikhathi ummbila waqala ukulinywa ukuze uwenze isisekelo sokudla sabantu baseMesoamerican. Imiphakathi yomdabu eyayihlala kuleyo ndawo yayinemifino, upelepele kanye nommbila njengokudla kwayo okuyinhloko, yize lokhu kudla kwahlanganiswa nabanye okungabalulekanga kangako njengotamatisi, ukwatapheya, umdumba, ithanga, ukhokho noma i-vanilla.

Ngesikhathi sokutholakala kweMelika, izithako ezintsha zengezwa kokudla kwaseMexico okufana noqathi, isipinashi, ilayisi, ukolweni, i-oats, uphizi noma izinhlobo ezahlukene zenyama ezivela ezilwaneni ezivela eYurophu ezifana nengulube.

Lokho kuhlangana kwaveza esinye sezigilamkhuba ezicebe kakhulu emhlabeni esesakaze ithonya laso ezingxenyeni eziningi zomhlaba. Namuhla ngisho nokudla kwaseMexico kuyisizathu sokuvakasha kwabavakashi ngokuvakasha kokudla. Abahambi abaningi baya eMexico ukuze bazi i-pozole eyiqiniso, i-cochinita pibil, i-poblano yemvukuzane, ama-enchiladas, ama-chiles agxishiwe, ingane noma isinkwa senhliziyo se-dogfish.

Izici zokudla kwaseMexico

• Izinhlobonhlobo zezitsha zingenye yezimpawu ezibalulekile zokudla kwaseMexico. Cishe izwe ngalinye linamasiko alo nezindlela zokupheka, kepha okujwayelekile kakhulu ubhontshisi, ummbila, upelepele notamatisi.
• Esinye isici se-gastronomy yaseMexico ukuthi abenzi umehluko phakathi kokudla kwansuku zonke nokudla okuphezulu.
• Kukhona izitsha zemikhosi ezifana nama-tamales, imvukuzane noma ama-tacos angadliwa noma yiluphi usuku lonyaka.
• I-cuisine yaseMexico ingumphumela wokuqhamuka kwamasiko ahlukahlukene futhi kuwo ungawazisa umbono amaMexico anawo womhlaba.

Chili, ubhontshisi kanye nommbila

Upelepele we-Chili uyingxenye yokudla kwansuku zonke kwaseMexico, okwenza kube i-adventure yokudla kwabokufika, ngoba bayamangala ngezinhlobonhlobo ezinkulu zamasoso nokuhlukahluka okunikezwa yilezi zithako izitsha.

Ngokuqondene nobhontshisi, izizukulwane ngezizukulwane zisetshenziswe njengokuhlobisa kukho konke ukudla. Kepha ukukhipha okukhulu kakhulu kwe-gastronomy yaseMexico, ngaphandle kokungabaza, ummbila ezinhlotsheni zawo ezahlukahlukene: ama-enchiladas, ama-chilaquiles, ama-tacos ... ngaphandle kwalokhu kudla akukho okungafana nokudla kwaseMexico.

Izitsha ezijwayelekile zaseMexico

I-Tacos

Yisitsha esimelele kakhulu se-gastronomy yaseMexico. Kususelwa ku-tortilla yommbila lapho kuthelwa khona ukugcwaliswa okuhlukahlukene okufana nenyama, amasoso, ukugqoka, njll. Zivame ukuhanjiswa zigoqwe emapuletini ayizicaba futhi ukulungiswa kwazo kuzoncika esifundeni sezwe.

I-Chilaquiles

Lesi isidlo esinezinongo esenziwe ngoshizi we-tortilla ogcotshwe u-chili sauce futhi uhlanganiswe no-anyanisi, ushizi, i-chorizo ​​noma inkukhu, phakathi kwabanye. AmaChilaquiles imvamisa kuyisidlo sasekuseni sabantu abaningi baseMexico.

pozole

Luhlobo lwesobho elenziwe ngezinhlamvu zommbila okufakwa kulo ingulube noma inkukhu. Izithako eziqukethe i-pozole zizoncika kakhulu esifundeni esiphekwe kuso futhi zingafaka i-ulethisi, u-anyanisi, iklabishi, ushizi, ukwatapheya, upelepele, i-oregano, njll. Lesi sidlo siphakwa endishini.

Ikhekhe eliminzisiwe

Lesi isidlo seJalisco esijwayelekile futhi sithathwa njengesandla sabangcwele ukulwa nama-hangovers. Isisekelo sekhekhe elaminjiwe yi-birote (isinkwa esigaxekile, esisagolide nesiphekwe) esigcwaliswa ngenyama bese sisakazwa kusoso oshisayo. Utamatisi isosi, ugarlic, ikhumini, u-anyanisi noma uviniga nawo ayangezwa.

AmaChongos

Ekuqaleni kusuka kwizigodlo zobukhosi obuhloniphekile eZamora (Hidalgo, Michoacán), ama-chongos ayi-dessert elula kodwa emnandi eyenziwe ngesinamoni, ubisi olujiyile noshukela.

Injabulo

Ngaphambili, le dessert ejwayelekile yaseMexico yayiyingxenye yokudla komdabu futhi yayisetshenziswa njengophudingi womkhosi nangenxa yokushintshana. Yenziwe ngembewu ye-amaranth, omisiwe noju.

Izimbokodo zamantongomane

Zibuye zivame kakhulu ukudla kwaseMexico futhi zilungiswa ngoshukela, amakinati aqoshiwe, amanzi, imajarini kanye namafutha emifino.

Iziphuzo ezijwayelekile zaseMexico

Esinye sezici ezibaluleke kakhulu kusiko laseMexico yi-gastronomy yayo futhi ngaphakathi kwalelo zwe elibanzi lezingubo, imibala nokunambitheka, iziphuzo zalo ezimnandi. Kukhona okudakayo, okumnandi, okuqabulayo, okubabayo futhi okungenalo nokusikisela kotshwala. Ekugcineni, ukuhlukahluka kukhulu njengezwe uqobo.

I-Tequila

Lesi yisiphuzo esidume umhlaba wonke eMexico futhi sesibe ngomunye wamanxusa amakhulu esiko laseMexico.

Iqale ukukhiqizwa maphakathi nekhulu leshumi nesikhombisa futhi inqubo yayo yokukhiqiza inelukuluku njengokunambitheka kwayo. I-tequila itholakala ekuvutsheni ngemvubelo kanye ne-distillation yamajusi aluhlaza okwesibhakabhaka, kamuva afakwa emigqonyeni yamapulangwe.

Njengamanje kunemikhiqizo engama-160 namapulazi ayi-12 ayikhiqizayo, enika impilo komunye wemikhiqizo efunwa kakhulu yaseMexico phesheya. Okunegama elihloniphekile lelebula yomsuka. Ngaphezu kwalokho, i-agave landscape yeJalisco yamenyezelwa njengeNdawo Yamagugu Omhlaba futhi ngenxa yalokhu iTequila Route yaphakanyiswa ngezindawo ezahlukahlukene ezikhiqizayo., eneminyuziyamu emlandweni walesi siphuzo, ukuvela kwaso nokukhiqizwa kwaso.

UMichelada

IMichelada iyindlela yaseMexico yokujabulela ubhiya obandayo weqhwa onengcosana kasawoti, i-tabasco, ulamula nezinye izithako ezihlangana zizwakale kamnandi. ELatin America, i-michelada isiphuzo esithandwa kakhulu futhi ivame ukwenziwa ngobhiya wasendaweni.

Amanzi amasha

Isimo sezulu esishisayo kwezinye izindawo zezwe senze amanzi ahlanzekile iziphuzo ezingadakwa kakhulu. Zenziwe ngembewu yezithelo noshukela ukuze zibe mnandi. Okudume kakhulu yilokho okulungiselelwe kusuka ku-chia, hibiscus, tamarind naku-horchata.

Ngenkathi i-chia iyimbewu yomdabu, ezinye izithelo zivela kwezinye izingxenye zomhlaba ezifana ne-Afrika, India neSpain. Kodwa-ke, indlela yokulungisa nokuphaka la manzi amasha (ezingilazini ezinkulu zengilazi) kuyinto ejwayelekile futhi yendabuko eMexico.