UMkhandlu Wedolobha laseHuesca
Ungadla kuphi eHuesca ngumbuzo ovamile phakathi kwezivakashi eziya edolobheni lase-Aragonese. Lokhu kungenxa yokuthi i-gastronomy yayo mhlawumbe ayithandwa njengaleyo Yezwe laseBasque noma lelo le- Galicia. Kodwa-ke, ikakhulukazi i-Huesca cuisine kanye ne-Aragonese iyonke ikhwalithi enhle kakhulu, kusekelwe emikhiqizweni yezwe nangokucaciswa okucophelela futhi okumnandi kakhulu.
Uma uzibuza ukuthi uzodla kuphi eHuesca, sizokukhombisa ifayili le- izindawo ezihamba phambili ze-gastronomic kusuka edolobheni. Kepha, ngaphezu kwakho konke, sizokutshela ngabo izitsha ezivamile ukuze, uma usukhethe indawo yokudlela, wazi nokuthi unga-oda ini.
I-Huesca gastronomy
Njengesifundazwe esingenalo ugu, iHuesca inokudla okuphekiwe inyama y imifino. Kubandakanya nezinhlanzi kepha, ngokunengqondo, lokhu kuvame ukuvela emfuleni (ngaphandle kwekhodi). Phakathi kwemikhiqizo yezwe, i- upelepele ophakeme, the ama-truffle wesigodi i-Ansó, i ubhontshisi ka-Embún, i i-endive noma i inyama yemvu, okuyiwundlu elincane.
Ngakho konke lokhu, izitsha ezifana i-asparagus yentaba, ezingahlangene ngalutho nemifino, kepha zenziwe, ngokunembile, ne umsila wewundlu lensikazi. Kepha ukucaciswa kokugqama kwewundlu kungukuthi ekukhafuleni, okungukuthi, yosiwe ngqo emlilweni.
Ama-cod fritters
Phakathi kwenyama, singasho futhi i- ulimi lwenkomo uHuesca, the Ama-chops engulube ye-Aragonese futhi i Embún boliches, abafaka ubhontshisi nendlebe yengulube. Mayelana naleyo yemidlalo, izitsha ezinhle njengoku udakiwe, the unogwaja odakiwe, the amajuba nge salmorejo futhi i ama-partridges aya emakhazeni. Kufanele futhi uzame amanye amasoseji afana nawo isoseji de Graus kanye ne sbongile emkhakheni we Iponi.
Ngokuqondene nezinhlanzi, i-cuisine yaseHuesca idlala indima ebalulekile ku ikhodi, Elungiselelwe i-al ajoarriero, i-baturra noma i-fritters. Futhi i- ithrawuthi, ongaba nayo njengesifundo sesibili ngemuva kokumbalwa isobho elimpunga o ama-rusts. Noma, uma ukhetha okuthile okunamandla ngokwengeziwe, unayo i- imvuthu kamelusi, the sibongile noma ucingo recao kaBinéfar, elinobhontshisi, amazambane nelayisi.
Ekugcineni, njengama-dessert, kufanele uzame ubisi othosiwe, lo ikhekhe le-anise, the indela iyabubula noma i isinkwa. Okunye futhi okujwayelekile ama-borage crepes, the refolau noma i i-coc, ikhekhe le-quince nenhlama. Futhi, ukugeza ukudla kwakho, unewayini elihle kakhulu lesigama semvelaphi USomontano, ekhiqizwa ikakhulukazi endaweni yaseBarbastro.
Eminye imicimbi ye-gastronomic eHuesca
Ngakolunye uhlangothi, ngaphezu kokwazi ukuthi ungadla kuphi eHuesca nokuthi u-oda ini, uzophinde ube nentshisekelo yokufunda ngeminye yemicimbi ye-gastronomic esifundazweni sase-Aragonese. Ngakho-ke, ku-Escalona Umkhosi weChireta, isoseji elenziwa ngokufaka uthayela wewundlu ngokufaka izibilini zalo kanye nelayisi.
Imvuthuluka kaMelusi
Ngokufanayo, eBarbastro kukhona ifayela le- crespillo iqembu, a Umkhosi weSomontano futhi ezinye izinsuku zomlando. Ngokwengxenye yayo, inhloko-dolobha imvamisa iphatha i- izinsuku ze-gastronomic zokudla kwentaba neminye imicimbi ehlobene newundlu, elinye lamagugu e-Aragonese gastronomy. Kuyisiko futhi, ngesikhathi imikhosi emincane noma iSan Vicente (Januwari 22), ukunambitheka kwamazambane athosiwe, isoseji kanye ne-churros.
Ungadla kuphi eHuesca
Lapho sesikutshele nge-gastronomy ye-Huesca neminye imicimbi yayo yokupheka, sizochaza ukuthi ungadla kuphi eHuesca, okungukuthi, yiziphi izindawo zokudla zedolobha nezinye zezindawo zokudlela ezinkulu.
Uzothola indawo yamabha nama-tapas edolobheni laseHuesca e Umakhelwane waseSan Lorenzo, the High Coso futhi i UMartínez de Velasco avenue. Yilokho okwaziwa ngokuthi Ishubhu. Kukhona nokuhlungwa okuhle kwezikhungo ku- indlela yamaPyrenees futhi ku URamón y Cajal uhamba ngezinyawo. Ngokuqondene nezindawo zokudlela ezaziwa kakhulu eHuesca, ezinye zazo zingokulandelayo.
Lillas Pastia
Le ndawo ine inkanyezi yaseMichelin namalanga amabili eRepsol. Kubonakala ngokulungiselela i-cuisine yesimanjemanje kepha egxilile esikweni futhi okukhethekile kuyizindlela zokupheka ezisuselwa ku- i-truffle emnyama. Ingenye yezindawo ezinhle kakhulu ongazidla eHuesca.
I-Refollau
Imibhoshongo
Futhi kunikezwe nge inkanyezi yaseMichelin, isebenzisa imikhiqizo yomdabu neyekhwalithi ephezulu njengezinto eziluhlaza ukulungiselela imenyu ehlukile futhi eyamanje. Ngaphezu kwalokho, ikunikeza imenyu yokunambitha.
UFlor, ojwayelekile phakathi kwemigoqo yokudlela eHuesca
Le ndawo ivulwe iminyaka eminingi ngenxa yokudla kwayo okuhle. Phakathi kokukhethekile kwayo kukhona i- yenkomo yenkomo ne-truffle sauce futhi i Ikhekhe le-duck foie nge-anyanisi we-confit.
UTatau bistro
Kwakuyi-tapas bar yokuqala ukuyithola inkanyezi yaseMichelin, ngakho okujwayelekile kuyena ukuthi udla ebhawa. Futhi, ikhishi livulekile ukuze ubuke umpheki nabasizi bakhe emsebenzini. Phakathi kokukhethekile kwayo kukhona ama-tapas we foie micuit, of i-octopus ene-dewlap yengulube futhi of i-crystal coca ene-anchovy yaseCantabrian.
UtamatisiHam
Kugqame ukunaba kwayo eyosiwe, imnandi impela. Phakathi kwezitsha zabo, umlomo-izithelo ezinezithelo ezibomvu ne-foie, the I-carpaccio yokudla yase-Iberia, the inyama yenkomo eyosiwe futhi i artichokes eyosiwe nge ali-oli.
Umsuka
Le ndawo ithenga impahla yayo eluhlaza kubakhiqizi abancane abasendaweni imidiya yezemvelo ukutshalwa. Ngazo ulungisa izitsha ezifana Ingulube encelisayo kaTensino emathunjini amabili ane-emulsion yamakhowe, the Izinkukhu zeLa Hoya ezine-foie futhi i Ikhekhe lesanqante ne-Fonz ushizi mousse.
iwundlu eligazingiwe
IGoyosa
Okukhethekile ekuphekeni ngaphandle kwe-gluten, umpheki wakhe, uMateo Sierra, ubencintisana ne-Master Chef. Inikeza i-gastro-tapas efana Ikhukhamba le-Osmotized cannelloni nokugcwaliswa kwetartare kwasolwandle o ihlombe lemvu noju nogalikhi kuhlangana no-anyanisi othosiwe.
Cook izindaba eziqanjiwe
Ngomhlobiso osuselwa ku-movie ethi 'Pulp Fiction', unikeza ama-tapas njenganambitha njenge- inyama yenkomo, the iwundlu lekhanda cannelloni futhi i I-steak tartar. Phakathi kwezindawo ongazidla eHuesca, lokhu kungenye yezindawo zokuqala kakhulu.
Ekuphetheni, uma ubuzibuza ukuthi uzodla kuphi eHuesca nasesifundazweni sayo, usuvele unezinkomba ezithile. Kodwa-ke, kunezinye izindawo eziningi edolobheni lase-Aragonese njenge Thumela, the UCandanchú, lo Qhuma, the I-Grill Trinche o Indlu yami.