Kube nezinkulumo eziningi muva nje mayelana North Korea nokungqubuzana enakho nomakhelwane bayo baseNingizimu; Ngokunjalo, izinhlangano eziningi zaseBrithani ziqinisekisile ukuthi inani lemibuzo yokuhambela kule ndawo inyuke ngo-260% futhi ngokuqinisekile abantu abaningi abazi kakhulu ngale ndawo. Yini oyaziyo nge-gastronomy yaseNyakatho Korea?
Kulolu chungechunge lwezikhala esiqala ngazo esigabeni sethu Amakhishi Omhlaba Ngizokwabelana nawe ngemininingwane nge-gastronomy yale ndawo efake imfashini, ngeshwa, ngezinto ezingahlangene nakancane nezokuvakasha noma i-cuisine.
Leli lizwe lisempumalanga ye-Asia futhi linqunyelwe enyakatho ngu China naseningizimu nge ENingizimu Korea, uzungezwe uLwandle lwaseJapan kanye noLwandle Oluphuzi futhi ukuma kwalo kugcwele izintaba nobubanzi obuningi kanye nezigodi ezijulile namathafa amakhulu lapho ilayisi, esinye sezithako eziyisisekelo zokudla kwalokhu nakwamanye amazwe amaningi aleli latitude.
La gastronomy yaleli lizwe icishe ifane nokudla kwamazwe asondele kakhulu (iChina, iJapan kanye neSouth Korea) yize nayo inethonya elivela kwamanye amazwe akule ndawo. Phakathi kwezithako ezisetshenziswa kakhulu ekhishini lakhe kukhona okusanhlamvu okufana nerayisi, inhlanzi, imikhiqizo ebilisiwe, imifino kanye nesosi sauce etholakala yonke indawo, ekhona kuwo wonke amatafula amahle ase-Asia.
Kokuthunyelwe okulandelayo sizofunda kabanzi mayelana nokupheka kwaleli lizwe futhi ngizokwabelana futhi nezinye izindlela zokupheka ukuze uzilungiselele ekhaya futhi unikeze lokho kuthinta okwehlukile nokwamazwe omhlaba okuhle kakhulu ngesidlo sasemini noma kusihlwa okungalindelekile.
Ukwaziswa okwengeziwe: Cuisines of the World in Actualidadviajes