All the gastronomy of Portugal is very varied and it has many influences. It is a cuisine that is included in the well-known Mediterranean cuisine, since bread, olive oil and wine are used as ingredients throughout the country. However, this cuisine is influenced by Arabic and Spanish cuisine. It is not surprising that we find ourselves in a country where you can eat very well.
The gastronomy of Portugal is varied and also has quality raw material that comes from the sea. Fish and shellfish are common in their diet, so it is a very healthy gastronomy, as well as totally delicious.
Feijoada
Feijoada is a dish that is eaten throughout the country and that has beans and pork. This dish cooked with beans has also been exported to the Portuguese colonies, so it is possible to find it in countries like Brazil. Beans can be black, white or red and are its main ingredient, hence its name. The dish is usually served in a clay pot, with a traditional look. In addition, it can be accompanied by a plate of rice and oranges, something that surprises but that adds new flavors to try.
Green soup
Caldo verde is another of those filling and nutritious dishes of the most typical Portuguese cuisine. We find ourselves before a delicious dish made with mashed potatoes in a watery broth that offers substance, since it also has chorizo chorizo, collard greens and onion. It is such a typical dish that it is always put on the table when it is a national holiday. With dishes like this we can see that Portuguese cuisine offers us quality and variety in each meal.
Francesinha
The Francesinha dish is surprising for many and really rich. It is a very filling dish, so it cannot be thought of as a simple appetizer. This dish is made with a multilayer sandwich Between which different ingredients are put, such as minced meat or bacon. The sandwich is covered with layers of melting cheese and a sauce with a touch of spice is added around it that adds an original touch. Without a doubt, Portuguese dishes surprise those who dare to try them.
Alentejo migas
In the Alentejo area there are several dishes that have become typical. Crumbs are one of them and it is made by frying pork. With the oil that is left over, bread is used and everything is served together. It is another of those Portuguese dishes that are quite forceful.
Golden Balacao
If there is a fish that is consumed in Portugal, it is cod. The amount of dishes that can be made with it is surprising cod as main ingredient. It can be prepared with cream, in a salad or on the grill. The golden cod is a delight. It is prepared with finely cut cod crumbs and potatoes. This is garnished with egg, black olives, and parsley. It is one of the dishes not to be missed when going to Portugal.
Typical ingredients
In the delicious Portuguese gastronomy you can find some ingredients that are very typical and that can always be tried separately or in the dishes. The pan is one of them and it is prepared in a traditional way with corn or wheat flour. Their breads are of high quality and not only serve to accompany some dishes, but also to prepare them, as is the case with Fogaça.
El olive oil It is another of the main ingredients in Portuguese cuisine. The Spanish and Mediterranean influence is noticeable in their diet, as the dishes are not understood without the use of olive oil. This gives them a Mediterranean flavor and also a healthy source of fat.
Another product that can be easily found in different parts of the country are cheeses. The Portuguese cheeses They are very famous and it is possible to find many in different regions, adopting the name of the area. These cheeses can be Queijo de Évora, Queijo do Pico, Queijo Terrincho or Queijo Rabaçal among others. These cheeses can be used as a delicious snack as well as to make delicious dishes.
The fish are very important in Portuguese cuisine. Not in vain do they have miles and miles of coastline, with many people dedicated to fishing. We have already seen that cod is one of the most used ingredients in many of the dishes, but it is also possible to find more delicious fish in its gastronomy, such as sardines.
Although fish and shellfish are important in Portuguese cuisine, we cannot forget the Tasty meats. With these meats, dishes that are mythical are made, highlighting pork and sausages.