Italy is a country that has come to export its delicious gastronomy to the whole world. Its more traditional dishes have managed to become a worldwide classic due to how tasty they are. The gastronomy in this country is very varied, but we all know some of its most interesting dishes, which we will talk about here.
If Italy is your next destination, you will surely want to know everything that you have to try yes or yes in its main cities. His gastronomy is already part of their culture And it is one of the things that also attract thousands of tourists every year to their country, in search of dishes that are already world famous.
Pizzas
If there is a dish that has left Italy and has traveled around the world, it is undoubtedly the great pizza. Today we can find pizzas from different qualities in many parts of the world. Fast food chains have taken this dish and turned it into a take-out snack. However, the traditional and artisan pizzas of Italy are undoubtedly another story. In Italy it boasts of its gastronomy with a Mediterranean diet, where there are high quality products. Tomatoes, breads, oregano and olives have been part of his best pizzas. We cannot go through Italy without having a piece of pizza in a traditional restaurant. In addition, in this country we will find different types of pizza. The Neapolitan has a more hydrated dough, which is fluffier. The Roman pizza dough, on the other hand, is thinner and more crispy.
Focaccia
If you like fluffy pizzas you will have to continue with this dish, very similar to pizza but fluffier. Some people mistake it for some kind of original pizza. In this dish, what is on top is not so important, but rather that delicious dough, which is garnished with herbs, tomato and olive oil. Some people use this bread to make sandwiches or sandwiches.
Lasagna
This is another of the best known dishes worldwide that we have all tried, but it is undoubtedly of superior quality in Italy. Frozen lasagna has nothing to do with those made in restaurants in the country. It's possible to find multiple recipes with different fillingsAlthough the best known is the one with tomato sauce and minced meat as well as béchamel.
Italian pastas
What to say about a dish that today is commonly served in almost every home. As a main dish or as a side dish, pasta has managed to find a place in our homes due to its ease of preparation. But be careful, because when we talk about Italian pasta we are talking about those made in an artisanal way and not commercial ones, which have more additives and preservatives, being much less healthy. Italian pasta has many varieties, although spaghetti is among the best known. In restaurants you can have spaghetti in many ways, a la putanesca, in which they add anchovies, tomato and a spicy touch, or a carbonara, with a sauce made with béchamel.
Ñoquis
This is one artisan pasta that is made with potato. It is not as famous as spaghetti can be but it is certainly also quite well known. With the potato flour, eggs and butter are added to make a different paste.
Risotto
Who has not tried the delicious risotto? In many restaurants you can try different risottos whose main ingredient is rice. Risotto is characterized by being a pasty-looking rice, neither soupy nor loose. It must have that touch to be a real risotto. It is usually eaten especially in the northern part of Italy, although today it is already famous throughout the world. Recipes can vary, with added ingredients like clams, mushrooms, or cheeses.
Carpaccio
Carpaccio does not sound like everyone, but it is a very original dish. It is also from the north of Italy, like risotto and it is a raw and marinated fish or meat slices They offer great flavor. Sometimes it is marinated with lemon or cheese although the mythical olive oil is usually used, a basic ingredient in Italian gastronomy.
Veal with tuna sauce
This is a dish that has not been exported to the whole world, as has happened with risotto, pizzas or pasta. That is why it is one of those typically Italian dishes with which we can still be surprised when we arrive in this country. This dish is known as tuna veal or vitello tonnato and has Piedmontese origin. It is a peculiar dish because beef is served in a sauce that is made with tuna, providing a rather peculiar flavor.