Imwe nzira yekufamba ndeye edza mamwe makicheni. Iyo cuisine yemamwe matunhu kana nyika inotitakura isu muchadenga. Icho rwendo rwekutsvaga. Usati wafamba kuti udye zvakasiyana asi nhasi uno nyika yakabatana. Nekudaro, akasiyana macuisine anofamba ega uye sekukona yeSpain tinogona kudya chiKorea chikafu, mukona yeSeoul tinogona kudya Spanish churros, semuenzaniso.
Iyo inowanzo dhinomineta yeAsia cuisine mupunga. VaAsia vanodya mupunga wakawanda uye nenzira dzakasiyana.. Imwe yedzenzira ndeye kuifaya, saka mupunga wakakangwa wakajairika muAsia sechingwa pano. Ngatidzidzei nezvazvo korean style shrimp yakakangwa sadza sei, imwe yemhando dzakasiyana.
Mupunga wakakangwa
Mumwe anobva abatanidza mupunga wakakangwa nechikafu cheChinese uye inotangira kuChina chaizvo. Kunyangwe zvisingazivikanwe chaizvo kuti yakazviratidza riini, zvinofungidzirwa kuti yaive panguva yekutonga kweSui Dynasty (589 - 618 BC), mudunhu reJiangsu.
Kare kare, mupunga waive chirimwa chikuru, waimbodyiwa pakudya kwese uye apa akazvarwa achigadzirira nemusanganiswa wezvigadzirwa, chii chaive paruoko, chii chainge chasara kubva kumwe kugadzirira.
Fried mupunga muuzhinji inogadzirwa mune wok, mudziyo wechikafu chetsika muAsia uyo wakaberekerwa muChina uye wakapararira nekufamba kwenguva kune dzimwe nzvimbo dzeAsia uye kumaodzanyemba kwakadziva kumabvazuva kwedunhu rino. Nawe wok haugone kungochaya chikafu chete asiwo kuipisa, kuibika, kuisunga, kuibika uye nezvimwe zvakawanda.
Mupunga wakakangwa rakambobikwa kare uye chete ipapo inosanganiswa mune wok nezvimwe zvinoshandiswa zvinogona kusiyana miriwo, nyama, hove kana hove. Kune mhando dzakasiyana dzemupunga werito uye idhishi rinoramba richichinja sezvo richichinjika kune dzimwe tsika.
Kugadzira chero mupunga wakakangwa zvakanakisa bika mupunga zuva rakapfuura uye chill iyo mufiriji kana kuzviita zvakananga nemupunga wakasara kubva kune imwe dhishi. Pfungwa yacho ndeyekuti hausi mupunga uchangobikwa nekuti zviyo zvichine hunyoro hwakawandisa uye kupisa kwewa wok kunokonzeresa kupisa kwemhepo.
Pandinoona mabikirwo emupunga wakakangwa, chero awo anogara anosanganisira mafuta andisina kumba, saka rairo yangu ndeyekutenderera kuChinatown ndotenga sesame kana mafuta enzungu, nekuti inopa yakasarudzika kubata iyo yemuorivhi kana mafuta ezuva.
Nezvo zvataurwa, ngatione izvo iyo Korean cuisine uye mukati mayo, chiKorea -chikafu chakabikwa mupunga.
Korean cuisine
Chikafu cheKorea hachina hupfumi kana chinyakare cheChinese, asi kwechinguva ikozvino chinotanga kugadzira nzvimbo pakati penzvimbo dzekudyidzana dzeAsia dzakawanda. Akazvarwa neKorea tsika dzekurimaMushure mezvose, inyika iyo kwemazana emakore yakararama nekurima uye ichangobva kuve indasitiri.
Inonyanya kubva pa mupunga, nyemba, zviyo, nyama nemiriwo Uye semamwe macuisine eAsia pane inoshamisa inoratidzira mumhando dzakasiyana uye huwandu hwedhishi patafura yakajairika yeKorea. Zvirinani shandisa sesame mafuta, munyu wakaviriswa bhinzi, gariki, yakaviriswa chili pepper namatidza uye soy muto.
Korean cuisine inogona kuva yakapfava kana inonaka uye izvo zvinongedzo uye masitaera emidziyo anosiyana mukati mayo madiki peninsular jogirafi. Mushure me kimchi, echinyakare madhishi eKorea, ndinofunga mupunga wakakangwa ndiwo wakanyanya.
Korean-style shrimp yakakangwa mupunga
Inodaidzwa saewoo bokkeaumbap uye ari nyore ndiro, kujairana, kwakagadzirwa zvakanaka, kuti chero munhu agadzirire. Kana paine zvisaririra zvemuriwo mufiriji, chinhu chekutanga chinoitwa nemukadzi wemba weKorea bokkeumbap uye anobvisa zvese.
Ndeupi mhando yezvigadzirwa zvandiri kutaura nezvazvo? Garlic, hanyanisi, karoti, mhiripiri yemarudzi akasiyana, howa, zai, zucchinis, chives, chero chii chiripo. Wedzera zvimwe shrimp (iyo yakapfava mabikirwo ezvese anoshandisa nyama yenguruve, huku kana nyama yemombe), uye edza kuve hongu kana hongu Sesame mafuta kana zvisina kudaro haunzwi zvinowanzoitika kuAsia.
Zvakare, chimwe chinhu chinowedzera mune iyi pfungwa, ndiyo oyster muto kana muto wehove. Ivo vakasimba, asi sezvo madonhwe achishandiswa bhodhoro rinogara kwenguva refu.
Pano ini ndinokusiira iwe wakanaka uye inokurumidza recipe kubva saewoo bokkeaumbao, chiKorea-chimiro shrimp chakakangwa mupunga:
- 3 makapu inotonhora yakabikwa chena mupunga
- 2 tablespoons oiri yemafuta
- ½ mukombe weanyanisi akachekwa
- 1 kapu shrimp (diki kana hombe)
- 2 garlic clove, minced
- 3 makapu akachekwa miriwo yesarudzo yako
- 2 tablespoons sesame mafuta
- 2 tablespoons oyster muto
- nhema mhiripiri hupfu
- Sal
Kutanga iwe kupisa wok kana skillet hombe pamusoro pekupisa kukuru. Iwe unowedzera mafuta emiriwo, hanyanisi, uye gariki. Yakasungirwa kweminiti kusvika zvinyoro zvasviba. Ipapo iwe unowedzera shrimp uye songa kwemaminetsi maviri kana matatu kudzamara vachinja ruvara zvishoma.
Wedzera miriwo uye fry kwemaminetsi maviri kana matatu, wedzera mupunga uye fambisa zvakanaka kuti ubatanidze. Unobika kwemaminetsi matatu kusvika mashanu. Ipapo iwe unowedzera oyster muto uye ramba uchikurudzira kwemaminetsi mashoma. Iwe unobvisa kubva pamoto uye wobva wawedzera iwo sesame mafuta, iyo nhema mhiripiri hupfu uye chives yakachekwa
Unomhanyisa zvakanaka uye unotova neiyo saewoo bokkembap ndakagadzirira ndiro. Sezvauri kuona, idyo yakapusa uye inozivikanwa kuti kana uine mupunga wakagadzirira, unozobika mumaminetsi gumi. Kune vanhu vano Perekedzana nezai rakakangwa inoiswa padyo kana pamusoro pemupunga. Iwe unogona kutanga kufunga nezvekuvaraidza shamwari, handiti?