Tsika dzeSwiss

ari Tsika dzeSwiss Vanopindura, kazhinji, kuCentral Europe kana tsika dzechivanhu dzinobata zvakawanda zvehupenyu munyika. Idzi nzvimbo dzinobva pakufudza kuenda kumitambo kuburikidza negastronomy, maitiro ekuita kana mimhanzi.

Pasinei nehukuru hwayo, nyika yeSwitzerland ine nhamba yakawanda yetsika dzakanyorwa nenzira yekuve yevagari vayo uye izvo, zvichida, zvichakushamisa iwe. Zvakawanda zvakajairika kune dzimwe nyika dzeEurope dzakadai kupemberera kisimusinepo vamwe vari veko zvechokwadi uye vane midzi yavo munguva yakapfuura yenyika. Asi, pasina imwezve ado, tiri kuzokuratidza dzimwe dzetsika dzakanyanya dzeSwitzerland.

Tsika dzeSwitzerland: kubva mumitauro kuenda kune gastronomy

Tichatanga rwendo rwedu rwetsika dzeSwitzerland nekutaura newe nezve mitauro yavo. Ipapo isu ticharamba tichitarisa zvimwe zvinhu zvakaita semimhanzi kana mapato uye, pakupedzisira, isu tinozopedzisira tatarisa kune inonaka gastronomy yenyika yeSwitzerland.

Mitauro yeSwitzerland

Nekuda kwenzvimbo yayo, Switzerland ndipo panosangana tsika dzakasiyana dzeEurope. Nechikonzero ichi, ine mitauro mitatu yepamutemo uye imwe yakazivikanwa zvishoma inopindura kune kwakabva vanhu vanoinyora.

Mutauro weruzhinji unonzi Swiss German, iyo inotaura zvinenge makumi matanhatu neina kubva muzana yevagari vayo. Izvo zvakakosha zvakanyanya kuchamhembe, kumabvazuva uye nechepakati cantons yenyika. Pamusoro pezvo, maredhiyo mazhinji nematerevhizheni anoishandisa.

Inoteverwa nenhamba yevatauri ne french, inoshandiswa nevanoda kusvika makumi matatu nepfumbamwe muzana yevagari vemo uye ruzhinji kumadokero kwenyika. Mukuwedzera, munzvimbo ye Romandie mitauro yeFranco-Provençal yakachengetedzwa, yakadai se Waldensian kana the neuchatelois.

Mutauro wechitatu wekuSwitzerland ndiwo italialainen, iyo inoshandiswa negumi neshanu muzana yevagari vayo uye iyo, zvine musoro, inotonga kumaodzanyemba kwenyika. Kune zvakare mutauro weLombard: iyo tesinese.

Kutaurwa kwakakosha isu tinofanira kukuita iwe wakasiyana romansh. Iwowo mutauro wepamutemo, kunyange hazvo magwaro ehurumende asingasungirwe kuushandisa. Zvinotaurwa kucanton ye Graubünden uye nhamba yose yevanhu vanoishandisa inomiririra 0,6% yevanhu. Iwe unozofarira kuziva kuti mutauro weRomanesque une hukama neLadino neFriulan unotaurwa kuchamhembe kweItari, kunyangwe wakashanduka mune phonologically kupfuura idzi.

Mimhanzi yakasarudzika yetsika dzeSwitzerland

Hatifanirwe kukuudza kuti muSwitzerland unonzwa mimhanzi yakafanana neyeSpain, France kana kuti United States. Asi, senyika idzi, inewo mimhanzi yayo yechinyakare uye unoiwana ichida kuziva.

Chiridzwa par kunaka kwenyika kufona nyanga yealpine. Yakagadzirwa nematanda uye nehurefu hunosvika pakati pe 1,5 ne 3.60 metres, yakatwasuka uye ine magumo akatsva. Inoburitsa ruzha rwakafanana nerwehwamanda, asi mavambo ayo ndeechinyakare.

Zvirinani, yakatangira muzana ramakore rechi XNUMX, apo yaishandiswa kudaidza mombe munharaunda yeAlpine uye zvakare kutaurirana pakati pevarimi pachavo. Asi inoshandiswawo kududzira nziyo dzechinyakare dzealpine uye, zvinoshamisa, ine zvakafanana nezvimwe zviridzwa kubva kuPyrenees, Carpathians uye kunyange makomo eAndes muSouth America.

Kune rimwe divi, veSwiss zvakare vane rwiyo rwechinyakare. Ndiyo ine mukurumbira tyrolean. Iyo inoratidzirwa, sezvawakaona kakawanda, nekushanduka kamwe kamwe muzwi, kubva kubva pasi kusvika kumusoro muchimiro che falsetto. Nekudaro, haisi yega kuSwitzerland. Iyo zvakare ndeyeAlpine tsika muzhinji, ndosaka ichidudzirwa muAustria, kuchamhembe kweItari uye kunyangwe Germany. Asi, zvinoshamisa, kune nziyo dzakafanana dziri kure seScandinavia kana Central Africa.

Mhemberero, yakakosha mutsika dzeSwitzerland

Nyika yeSwitzerland inopemberera yayo Zororo renyika Nyamavhuvhu 1291st. Inorangarira iyo inonzi Federal Pact yeXNUMX, apo macanton matatu aripo akabvumirana kugadzira mamiriro anodiwa ekubatana senyika. Munharaunda yaro yose, zviitiko zvemafaro anoitwa. Asi chishuwo chemhemberero iyi ndechekuti inotenderwa kuburitsa mafirework kune chero munhu.

Imwe mhemberero yakakosha muSwitzerland ine chekuita nayo transhumance yemombe. Kunyangwe, chaizvo, isu tinofanira kukuudza nezve mazororo maviri. Nokuti dzinoitika mukutanga kwezhizha uye matsutso. Pazuva rokutanga, vafudzi vanoenda nemhou dzavo kumakomo eAlpine kunofura zvakasununguka, nepo pane wechipiri, vanodzidzorera kumatanga. Asi, muzviitiko zvose zviri zviviri, ivo vakashongedzwa nemaruva uye mabhero emombe uye vachifora vachifora.

Kune rumwe rutivi, pakati petsika dzeSwitzerland kunewo mamwe mhemberero yemamiriro emunharaunda, asi ayo anokosha zvikuru munyika yose. Semuenzaniso, inyaya ye musoro wehanzi muSusse, zvatisingazotauri newe zviri nani; ye Basel carnival or of the mutambo wevarimi vewaini muVevey, iyo yakaverengerwa muIntangible Cultural Heritage of Humanity neUNESCO.

Swiss crafts

Pamwe chete neanozivikanwa homwe mapanga, iyo nyika yeSwitzerland ine inonakidza mhizha yekushongedza indasitiri. Yakakurumbira iyo ye St. Gall, iyo yakadzokera kuzana remakore rechigumi nemanomwe uye inomira kunyanya kune basa rayo mukotoni nemucheka. Zvimwe chetezvo zvinogona kutaurwa nezvazvo Neuenburg bobbin lace and of indasitiri yesirika muZurich, kubvira muzana remakore rechiXNUMX.

Yakasiyana chivezwa chemapuranga cheBrienz, mhedzisiro yacho ndiyo Swiss Museum yeCarvings and Sculptures, pamwe chete hari yevarimi ve Berna, iyo yakatanga muzana remakore rechiXNUMX uye ine mukurumbira pasi rose.

Asi, kana hunyanzvi hweSwitzerland hwakamira kune chimwe chinhu, imhaka yekuti wachi dzavo, ayo ave mamwe emabhizimisi enyika. Nekudaro, haisi tsika yekwaSwitzerland. Akaendeswa kuguta re Gin nevaHuguenot avo vakatizira mairi muzana remakore rechiXNUMX.

Chikepe ichi chakakurumidza kupararira kune dzimwe nzvimbo dzakadai se Neuenburg, uko zvinoshamisa seTaschenuhren pocket wachi kana pendulum wachi dzakagadzirwa. Kubva ipapo, veSwiss vakazvimisa sevagadziri vezvimedu zvepamusoro-soro, kunyangwe ivo vasvikawo zvinhanho zvakaita seyekutanga kusapinda mvura kana yekutanga quartz wachi. Zvakawanda mukurumbira wevaSwiss sevagadziri vewachi zvekuti zvakanzi zvinosanganisira hunyanzvi hwavo munhaka isingabatike yevanhu.

Zvisinei, imwe tsika yenyika yeSwitzerland yakaberekwa panguva imwe chete nemuiti wewachi haina kunyanya kuzivikanwa. Tinotaura nezvazvo kugadzirwa kwemaotomatiki nemabhokisi emimhanzi. Kare muna 1770 hama Jaquet-Droz Vakapa maandroids matatu akashamisa muEurope yese.

Kune chikamu chayo, bhokisi remimhanzi rinofanirwa Antoine favre, akazvipa muna 1796 kuGeneva Society of Arts. Asi kugadzirwa kwayo kwakakurumidza kupararira kumatunhu akadai Sainte-Croix o Gin.

Gastronomy

Pakupedzisira, tichapedza rwendo rwedu rwetsika dzeSwitzerland nekutaura newe nezve gastronomy. Nezvake, chimwe chinhu chakafanana nezvatakatsanangura nezvewachi chinoitika. Yakakurumbira pasi rose chokoreti yenyika yeSwitzerland.

Zvisinei, sezvaungave uchiziva, chigadzirwa ichi chakabva kuAmerica muzana remakore rechiXNUMX. Chero zvazvingava, chokoreti yeSwitzerland yakakurumidza kuwana mukurumbira wepasirese nekuda kwemabikirwo akadai sekusanganiswa kwayo nemukaka weAlpine, nekuda Daniel peter, kana chokoreti utsotsoyakasikwa Rodolphe Lindt.

Imwe quintessential Swiss chigadzirwa ndeye chizi. Mhando dzayo dzakawanda zvekuti unogona kufamba nenyika uchidziedza (kune mazana mana nemakumi mashanu). Mhosva zhinji imhaka yemukaka wakanaka kubva kumombe dzeAlpine. Pakati penyika inonyanya kufarirwa chizi Gruyere, zvinonhuhwirira appenzeller kana the sbrinz, mhando yakanaka.

Kubva muchigadzirwa ichi kunouya imwe yezvakajairwa ndiro dzeSwitzerland: the fondue, iyo isiri chizi yakanyungudutswa inodyiwa nekunyika zvimedu zvechingwa zvakabatwa mairi neforogo inokosha. Inoshandiswa muhari yeceramic inonzi caquelón. Imwe mhando yemusiyano ndeye squeegee, iyo ine, kuwedzera kune yakanyunguduka cheese, isina kubikwa yakabikwa mbatatisi, anyanisi, makomkomere, vhiniga nemasitadhi.

Kune chikamu chayo, the älllermagronen Idhishi rinosanganisira gratin mbatatisi, macaroni, hanyanisi, kirimu uye chizi uye inoshumirwa nekushongedza kwemaapuro akasefa. Uye the rosti Irwo rudzi rwembatatisi omelette, asi isina zai, sezvo inosunga ne starch ye tuber pachayo.

Kana iri yeSwiss breakfast breakfast, pamwe inonyanya kufarirwa ndiyo inonzi birchermüesli, iyo inoumbwa nemuto wemonamu, mukaka wakanyungudutswa, oats yakakungurutswa, maapuro akachekwa uye maarmond kana hazelnuts.

Kune chikamu chayo, the zürcher geschnetzelte Inyama yemombe inoshandiswa necream sauce, howa uye rösti. Uye the doro Ndiyo vhezheni yeSwitzerland yemaseji eGerman. Nezvezvinwiwa, the Apple muto Inofarirwa zvikuru uye ndizvo zvakaita cider newaini.

Mukupedzisa, takuratidza imwe ye Tsika dzeSwiss. Asi kune mamwe anoda kuziva akadai seaya ane hukama neavo zvipfeko zvematunhu; kufona zororo rekukohwa, nhasi yakaderedzwa kuita zororo umo masoseji anodyiwa uye waini inonwiwa, kana yakasarudzika mutambo wenyika: the hornussen, iyo inosanganisira, kutaura zvakanyanya, yekukanda disc kusvika pazvinobvira. Kuziva ese aya tsika dzeSwiss nyika, iwe unongoda kuenda kunoishanyira.