Chii chekudya muAlgarve

Pindura mubvunzo chii chokudya mualgarve ndeyekutaura pamusoro pezvigadzirwa zvepasi negungwa zvakanakisa, pamwe netsanangudzo dzinonaka. Kwete pasina, makore mana apfuura, the European Council yeEnogastronomical Brotherhoods zvakabvumidzwa munzvimbo ino Putugaro el Mubairo weYakanakisa European Dunhu reKushanya uye Gastronomy.

Iyo cuisine yeAlgarve inosanganisa zvakakwana zvigadzirwa zvichangobva kubatwa pamahombekombe ayo nemichero yekurima kwayo uye nyama yezvipfuyo zvayo. Somugumisiro, une madhishi akareruka kwezhizha, asiwo vamwe zvakanyanya kusimba kumwedzi inotonhora zvikuru yegore. Uye, pamwe chete navo, huwandu hwakanaka hwe zvinotapira mabikirwo kwete zvishoma zvinonaka. Kuti iwe uite sarudzo yako kana iwe uchienda kumaodzanyemba kwePortugal, tiri kuzokuratidza zvekudyei muAlgarve.

Zvakajairika zvigadzirwa zveAlgarve

Hunhu hwenzvimbo iyi yechiPutukezi ine rupo. Munzvimbo mune maamanda akanaka, maonde nebhinzi dzecarob (chakanyanya kufanana ndicho chingwa chinogadzirwa nechekupedzisira). Kune zvakare yakanaka mafuta omuorivhi. Uye nemichero yemuti westrawberry inoyevedza schnapps. Iko hakunawo kushomeka kwemichero yakadai se orenji kana ndimu. Iyo Algarve inotomira kunze kwekunaka kwayo Sal. Mupfungwa iyi iya yaTavira Rine zita rekwakabva. Uye isu tinogona kukuudza zvakafanana nezve zvakanakisa uchi kubva kuSierra de Monchique.

Nzvimbo yacho inewo yakanaka nguruve. Masoseji anoshamisa akadai sechorizo, dema pudding kana ham anogadzirwa nenguruve. Asi zvakanyanya kufanana ndizvo farinheira, iyo inogadzirwa nebhakoni, upfu, pepper newaini. Kunonaka chaiko. Kune rumwe rutivi, kubva mugungwa vanowana hove itsva dzinoshamisa senge tuna, bhiza mackerel kana sardines, pamwe chete chikafu chegungwa chakanakisa.

Soups muAlgarve

Nezve soups, une akawanda ekudya muAlgarve. Pakati pavo, inogovana neSpanish gastronomy yakakurumbira Gazpacho, yakakwana kutonhora pamazuva ezhizha. Asi hazvisi zvese zviri pamhenderekedzo munharaunda iyi yechiPutukezi. Mukati memukati mune makomo eMonchique ambotaurwa, anosvika kureba kwemamita angangoita chiuru. Nokudaro, munzvimbo idzi kutonhora kunotonhorera uye zvakakosha kudya mabroth akasimba.

Nechikonzero ichi, muAlgarve iwe zvakare une chub soup, iyo inogadzirwa nechiropa chenguruve; iya ine bhinzi yakasvibira, iyo inewo ginger, gariki nemafuta, kana iyo muto wegomo, nechorizo, mafuta enguruve, bhinzi nemanhanga. Uyezve, zvinonaka zvakafanana muto wemuriwo, nembatatisi nehanyanisi, kana kuti shomemade bread opa ine cod.

Sezvaunoziva, iyo yekupedzisira ndeyechinyakare munyika yese yakavakidzana, zvekuti yave imwe yemidziyo yayo yakanaka. Tichadzoka kwazviri kana tataura nezvehove. Asi ikozvino isu toda kupa mazano ekudya muAlgarve.

Cataplanas, stews uye kutanga

A classic ndiyo portuguese yakabikwa, iyo inobatanidza miriwo nemishonga yenguruve. Kana iri yekare, ine bhinzi, mbatatisi, karoti, turnips uye kabichi. Nezve masekondi, anosanganisira mbabvu nenzeve, chorizo, dema pudding uye zvambotaurwa. farinheira.

Asi iyo stew par kunaka kweAlgarve ndeye iyo catplana. Inogamuchira zita iri nekuti rakagadzirirwa mumhando iyi yepoto yakavharwa yechinyakare. Iyo inoumbwa nezvikamu zviviri zveconcave zvakanamwa imwe pamusoro peimwe, ichichengeta zvese zvinonaka uye zvinonhuhwirira. Zvakare, mumazuva ekare, gomba raigadzirwa muvhu umo marasha aigadzirwa oiswa pamusoro obva afukidzwa nejecha.

Nekudaro, nhasi hausi kuzoona kushandiswa uku. Kazhinji, iyo cataplana inoiswa pamoto wekicheni. Asi chero zvipi zvazvo, tsanangudzo dzakasiyana dzakagadzirirwa nayo. Kune mabikirwo akasiyana. Yakanyanya tsika ndeye hove nemiriwo steamed. Asi zvinonakawo zvegungwa nemupunga o nyama yenguruve nemiriwo. Sekuda kuziva, tichakuudza kuti iyo cataplana sechiridzwa chekicheni ine mabviro ayo munyika yeArab, kunyanya mu tagine. Zvokudya zvinonaka zvinogadzirirwawo zvakanyatsonaka nehove dzenharaunda soupy mupunga.

Hove uye chikafu chegungwa

Isu tangokuudza nezvekudya kwegungwa kweAlgarve. Inokupa iwe yemarudzi ese. Pane yakanaka octopus, asiwo clams, shrimp, barnacles, kana razor clams. Kutaura zvazviri, muguta re Olhao, iyo iri kumaodzanyemba kwenharaunda, mutambo wakatsaurirwa kune yekutanga yezvigadzirwa izvi unoitwa gore negore. Yakagadzirirwa nenzira dzakawanda. Semuyenzaniso, yakabikwa muwaini, nemupunga kana chingwa pane grill.

Zvinonaka zvakaenzana ihove pakusarudza zvekudya muAlgarve. Vanomira kunze kwekutsva kwavo uye vanowanzogadzirirwawo yakabikwa yegrill. Tinokupa zano kuti uedze iyo bhiza mackerel neremoni, all Yakakangwa sardini kuti kuravira kwegungwa kana kwe coquinhos, izvo zvisiri chinhu kunze kwediki kana squid yemwana. Zvinonakawo chaizvo tuna mu stupefa kana kuti yakapwanyika nemuriwo. Inoshandiswawo kugadzira muxama, iyo yakafanana nemojama yeCádiz.

Nekudaro, iyo cod, yatakambotaura nezvayo uye yakajairwa muPortugal yese, haipo zvakadaro mucuisine yeAlgarve. Zvisinei, hazvidzivisiki kuti uchaiwana mumakadhi akawanda. Pakati pezvinonyanya kugadzirira ndeye cod yegoridhe, yakagochwa kana patanisca (yakarohwa uye yakakangwa). Chinonyanya kuda kuziva kutsanangurwa kwayo nemachickpeas sea saladhi.

Nyama uye soseji

Isu takatokuudza nezve masoseji eAlgarve kana tichitaura zvigadzirwa zvayo. Tataurawo nezve yakanakisa yenguruve yemuno. Asi chinonyanya kufarira nyama inyanzvi yekugadzirira kwayo. Mumamenu eresitorendi iwe unowanzoona izwi grilled. Haisi chimwe chinhu kunze kwenyama yenguruve yakagochwa kana gwayana, ndiwo magadzirirwo ainowanzoitwa munzvimbo ino yechiPutukezi.

Kana iwe uchida zvose nyama nehove, tinokupa zano kuti uronge a grill yakasanganiswa. Sezvinoratidzwa neshoko pacharo, ine zvese zvigadzirwa zvakagadzirwa neruzivo rwevabiki munzvimbo yegrill.

Kune rumwe rutivi, inopedzwawo yakawanda tsuro. kazhinji gadzirira kumuvhimiasi zvinowanzoitika game vinhadalhos, muto une gariki, waini, kumini, turmeric uye munyu. Sezvineiwo, iyo ndiyo yakaunza mhedzisiro indian curry nekuda kwekuvapo kwechiPutukezi chekare mukati Asia. Imwe dhishi yakajairika ndeye cerejada hen, iyo zvakare ine chorizo ​​​​ uye bhekoni, pamwe nehanyanisi, mafuta omuorivhi, waini chena uye mupunga. Pakupedzisira, usakanganwa kuedza nyama yembudzi. Iyo Algarve ine nhangemutange yayo.

Desserts nemaswiti, imwe hupfumi yekudya muAlgarve

Putugaro Iine masangano akawanda ekwakabva cheeses. Nezve iyo Algarve ine chekuita, iwe une, chaizvo, ane mukurumbira chizi chembudzi chekuzvarwa. Zvichida nzvimbo ine chizi yakareba tsika ndiyo yambotaurwa Olhao. Mumafekitori avo, vakatogadzira maflavour matsva akadai caramel uye walnut cheese kana candied onion cheese.

Kunyanya kukosha ndeye keke tsika yenzvimbo. Vane mukurumbira zvikuru Dom Rodrigos, iyo ine mazai, maarmond uye shuga uye inoratidzwa yakaputirwa mumapepa ane mavara akajeka. Kana kuti morgadinhos, iyo ine zvinhu zvakafanana izvo bvudzi rengirozi rinowedzerwa, kunyange zvazvo imwe tsanangudzo. Nekuda kwake, the bolo zvitatu zvinofadza Imhando yekeke remaonde, carob bhinzi nemaarumondi. Chaizvo muonde ndechimwe chezvinonaka munzvimbo iyi. Yakashongedzwa kana truffled inogadzirwa zvakare. Asi hapana zvishoma zvinonaka ndizvo queijinhos, iyo ine kuzadzwa kwe ovos moles.

Kana ari bolinhasNdivo Berliners. Kureva, makeke echingwa nyoro uye shuga akazadzwa nekrimu. Iwe hauchazofanira kuvabvunza nekuti kune vanhu vanoatengesa mazuva ese pamahombekombe eAlgarve.

Saizvozvo, keke rinonaka rinogadzirwa necarob uye cake naTavira Irorenji rinonaka uye keke reamondi. Nekuda kwake, the folate of Olhao Icho chishamiso chakajairwa cheVhiki Dzvene ine sirasi yebhota, shuga uye sinamoni. Ukuwo, zvinowanzoita paKrisimasi zvinoyevedza marzipan yeAlgarve uye azevias, ayo ari dumplings akafukidzwa nearumondi, mbatatisi uye manhanga.

Waini nezvimwe zvinwiwa

MuAlgarve mune mawaini akanaka kwazvo. zviripo mudunhu masangano mana ewaini yakabva. ndivo ve Lagos, Lagoa, Portimao uye Tavira. Dzese dzinoburitsa zvese zvichena nezvitsvuku uye, pakati pemhando dzadzo dzemazambiringa, iMalvasia, maSyria, Trincadeira, Black Mole, Castelao neArinta.

Asi zvakanyanya kufarirwa madrone brandy, izvo zvatatotaura. Uye zvakaenzana kupfuma ndiro liqueur yemuarumondi inovava, inonziwo anovava, iyo inowanzoshandiswa nechando sechigayo mushure mekudya. Usati wazviedza, unogona kutora a bica tsvina, iyo isiri chinhu kunze kwekofi yakatemwa nedonhwe remukaka.

Kunewo vamwe munharaunda craft beers. Icho chinwiwa chinonyanya kufarirwa muAlgarve. Muchokwadi, mu Cuba mutambo uinaye unoitwa gore rega rega: the Alameda Beer Fest. Asi kana uchida chimwe chinhu chisina doro, unogona kuodha a muto yakagadzirwa nemichero inonaka yenharaunda.

Mukupedzisa, takuratidza zvimwe zvezvigadzirwa uye ndiro chii chokudya mualgarve. Sezvauri kuona, iwo anonaka kana anonaka kupfuura emamwe matunhu nemaguta e Putugaro sewako Lisboa, Porto o Braga. Chero zvazvingava, enda mberi uye uvaedze uye utiudze kana iwe uchivafarira.