La japanese gastronomy Icho chimwe chezvandinofarira. Zvishoma kwazvo zvinhu zvandisingafarire uye ndinokurudzira munhu wese anofamba kuenda kunzvimbo yezuva rinobuda kuti arege rusaruro uye akurudzirwe kuyedza zvese. Chaizvoizvo zvese.
Ichokwadi ndechekuti chiJapan gastronomy inopfuura sushi, Saka kana iwe uri kufunga kuenda nerwendo kana kuenda kunze uye kuyedza maJapan maresitorendi, pano isu tichataura nezve inotapira yeiyo Chikafu cheJapan.
Japan nechikafu chayo
Chikafu cheEuropean isu chakashandiswa kunyama uye tafura ine mashoma uye akawanda ndiro. Chikafu cheJapan chakasiyana: kune nyama shoma uye nendiro zhinji. Zvakaitika kwandiri kuti ndigare patafura ndofunga kuti ndaizoguma ndave nenzara ... asi hapana chingave chiri kure.
Chikafu cheJapan ine madhishi mazhinji emwaka, hunyanzvi hwenharaunda uye maresitorendi mazhinji anoshanda mune imwechete dhishi, yavakasvika padanho rinoshamisa. Chaizvoizvo kana tichitaura nezvekudya muJapan tinotaura nezve sushi, tempura, ramen, soba, udon, yakitori, sashimi, curry, tonkatsu, okinomiyaki, mupunga, tofu uye mapundu. Mazita akaita sei!
Sushi
Ngatitangei neSushi. Ndiye inonyanya kufarirwa dhishi kunze kweJapan asi mukati menyika, imwezve, inoonekwa, kunyanya, pazviitiko zvakakosha. Ndiro ine rice iyo yakagadzirirwa nesushi vhiniga uye ichitevera imwe nzira, uye hove. Kune marudzi mazhinji asi pakati peanonyanya kuzivikanwa pane anotevera:
- norimaki: ndiyo yakajairwa roll, akawanda akasiyana, uye yakatotengwa mukati combo (Lawson, 7/11).
- nigiri: ndiwo akanyanya kupunzirwa mipunga yemupunga nehove kana hove pane pachivharo. kunewo marudzi mazhinji.
- temaki: ndiwo mupumburu wakareba uye muhombe wakafukidzwa nori gungwa uye uzere nemupunga, miriwo nehove.
- inari: iyo sushi yakachipa uko mupunga unoiswa mukati memabhegi eakakangwa tofu.
tempura
Pano tinotaura nezvazvo miriwo yakakangwa, hove uye hove dzegungwa. Icho chikafu chechiPutukezi chakatangira chakaonekwa munyika muzana ramakore rechiXNUMX, muNagasaki, uye icho nekufamba kwenguva chakapararira kune mamwe maJapan nemukurumbira mukuru. Kazhinji ndiro ndiro huru uye kune maresitorendi anoshanda chete mu tempura, asi dzimwe nguva tempura yakafanana topping yeudon kana soba.
Iko kune tempura yehove, prawns, aubergines, howa, manhanga, mbatatisi uye panotova nemhando dzakasiyana dzino sanganisa miriwo nehove uye chikafu chegungwa chinonzi khakiage. Tempura inowanzo shumirwa, kana ichigadzirwa mune ega mafomu, ine munyu mushoma uye ichiperekedzwa nemuto kana wasabi kana mbiya diki ye daikon, chena turnip.
udon
Mwanakomana gorosi noodles, mukobvu kupfuura soba, chena uye inonaka kwazvo. Vanogona kudyiwa kupisa kana kutonhora uyezve kune mamwe mubatanidzwa unozivikanwa kupfuura vamwe.
Pakati peo odon inopisa pane iyo mwari, ichiperekedzwa nemasese nemiriwo izvo dzimwe nguva zvinoshandiswa mune zvakajairwa servings, iyo kake nemuto uye chives, inozivikanwa muOsaka, curry (yakanyanyisa zvekuti unofanirwa kungwarira kuti usashatiswe), iyo chikara yakashanda nemochi (rice keke) uye iyo nabeyaki Izvo zvinouya ne tempura topping.
Pakati pemhando dzakasiyana dze chando udon pane zaru, yakashanda pane yakakoshwa bango, iyo tanuki Inogona zvakare kushandirwa ichipisa uye ine tempura, iyo kitsune uye tempura zvakafanana. Chokwadi ndechekuti zvese zvinonaka kwazvo, une hwema uye muto ndiwo wakanakisa pane ese akanakisa, hazviite kuti usiye mbiya isina chinhu.
Kune akawanda maresitorendi ane hunyanzvi muudon uye zvakare tambo zhinji ne zvakachipa mitengo, Pakati pe500 ne1000 yen.
chitofu
Mwanakomana buckwheat noodles, yakawanda rustic uye inonamira. Vanoshumirwa kupisa kana kutonhora uye zvakare vanozivikanwa kwazvo muJapan. Kune mamwe maresitorendi anozvigadzirira ega uye asingaatenge, achiwana vanhu vazhinji uye nekuda kwechikonzero ichocho, ane mukurumbira kupfuura mamwe zvitoro.
Iyo yakakosha soba ndeye Ndakafa soba, ne soba noodles ayo akabikwa uye anotonhorera uye anodyiwa nesoya muto. Dzimwe soba ndiro dzinodyiwa chete pane dzimwe nguva dzegore, semuenzaniso paNew Year Eve. Muzvitoro vanotengwa mumapakeji, akaoma, sezvo pano tinotenga pasta, asi zvinogara zviri nani kana zviri zvitsva.
Dzimwe mhando dze soba ndidzo kake soba nemuto wakagadzirwa kubva pamidziyo yezvirimwa, iyo kitsune soba nefried tofu, iyo tanuki-soba ine tenkatsu uye tempura kana iyo nanban ine huku kana dhadha muto.
Sezvo nemaudon maresitorendi zvakare kune soba maresitorendiKune dzimwe nzvimbo dzinopa zvese pane menyu. Mitengo yacho yakafanana uye unogona kusakwanisa kusiyanisa mhando dzacho zvakanyanya. Iwe unongo fanirwa kuziva kuti iwe uchazoida iyo.
Ramen
Iwo madhishi ane manoodles uye muto chinhu chinotengwa kubva kuChina. Ramen ndicho chakachipa uye chakakurumbira chikafu par kugona, hapana kona muJapan kwausingatore izvi. Ramen Inotsanangurwa maererano nesobho yepasi saka kune akawanda marudzi e ramen, mamwe anozivikanwa kupfuura mamwe.
Somuenzaniso, i shio ramen chakareruka, chine munyu, chine muto wehuku kana dzimwe nguva nyama yenguruve. Iyo miso ramen yakavhenekerwa nemiso paste uye inoberekerwa muHokkaido, iyo shoyu ramen inonaka sosi muto uye inogona kunge iine hove kana muto wenguruve. Uye pakupedzisira iyo tonkotsu iyo inogadzirwa nehave yenguruve kuravira muto. Iyo mukobvu uye chaizvo, inonaka kwazvo.
Iwo maNoodles anogadzirwa negorosi uye kune akareba uye gobvu asiwo maonda noodles. Pane ramen unogona kukumbira nyama yakakangwa yenguruve, yemishenjere, eiii yechirimo, mbesa dzinotumbuka, zai rakabikwa, marinated kana mbishi, gungwa, makeke ehove anonzi kamaboko, chibage chakabikwa kana bota rakaoma. Uye sekunge izvo zvaive zvisina kukwana, menyu inowanzo sanganisira madhishi sekubatana senge gyosa (zvinonaka madomoni), mupunga ...
Yakitori
Kana iwe uchida nyama uye usiri mutsigiri wemasobho nema noodles, iyo yakitori ndeyako. Yakapusa, isingadhuri, inonaka. Icho chiri pamusoro skewers yehuku, nyama uye tripe, izvo zvinobikwa pane iyo grill. Menyu yacho yakazara mumaresitorendi ane hunyanzvi uye yakachipa kwazvo saka neiri kutonhora nechando doro unohodha kakawanda.
Kunewo zvakare inozivikanwa yakitoris s momo, huku chidya, iyo negima, the tsukune nehuku yekudya nyama, miriwo nezai, iyo torikawa yakanyorova kana iyo naRebha, huku yechiropa. Dzimwe nguva unogona kutombovasarudza pakati pemunyu kana kutapira. Kunofadza!
sashimi
Kana hove chiri chinhu chako uye usiri kutya kuidya yakasvibira saka sashimi ndeyako. Zviri inozivikanwa seSushi uye kunyangwe iyo hove hapana mubvunzo kuti chinhu chikuru Kune zvekare masashimi ane nyama yemombe, bhiza kana nyama yemhuka.
Kune akawanda masashimi maresitorendi uye akawanda akasiyana. Ivo vanozokushandira iwe tireyi ine akati wandei madhishi e hove mbishi, cheka muzvimedu zvakapfava uye zvinogara zvichinyatso kuisirwa nemiriwo kana daikon uye mazaya echando kuti zvirambe zviri zvitsva Inowanzo kudyiwa nesoya muto, iwe unonyorovesa chidimbu nemuromo, kana ne wasabi kana grated ginger.
Variants? Sashimi Sake, magurotaisaba, katsuo. Katsuo hove inozivikanwa muJapan. Dzimwe sashimi hadzisi hove asi chikafu chegungwa senge octopus, squid, prawns, clams uye caviar.
okonomiyaki
Chandinoda! Iyo ndiro inogadzirwa inopisa yakabikwa neakawanda kabichi uye masa iyo ine akasiyana akasiyana kumusoro. Zvichienderana nezvamunazvo, okonomiyaki inodaidzwa zvakasiyana uye inoshamisa inozivikanwa muOsaka neHiroshima, kunyangwe muTokyo iwe unogona zvakare kuidya.
Iyo sosi yakasviba iyo inowanzoitika mundiro iyi ine imwe tambo yakafanana neWorcestershire muto, asiwo mitsara inogadzirwa nemayonnaise uye grated bonito iyo ine kupisa uko chikafu chinopa, chinofamba sekunge chiri chipenyu. Kune nzvimbo kwaunogona kuzvigadzirira iwe pachako asi kazhinji unoona mubiki achizviita pamberi pako.
Curry
Iwe unofunga nezve curry semunhuwi muhari mukicheni yako? Hapana chekuona pano muJapan. Icho chidhishi uye chinonhuwa zvakanyanya zvekuti panguva yemasikati dzimwe nguva unofamba uchidzika nemugwagwa uye zvinokukurira.
Kune maresitorendi e curry kunyangwe iwe uchikwanisawo kutenga iyo curry musupamaketi. Ndiro ndeimwe sadza nenyama ine matapiri nehanyanisi. Iyo muto ine curry uye rakakora kwazvo uye rakasviba uye rinotapira, kwete zvinonhuwira senge Indian curry kwazvinobva. Nyama inogona kusarudzwa pakati penguruve kana nyama yemombe uye dhishi rinowanzo perekedzwa nemamwe magaka.
Tonkatsu
Chekupedzisira, ndiro iyi ine mafeni ayo. Ndezve zvidimbu zvakakora zvechingwa uye zvakakangwa nyama yenguruve. Ivo vanokushandira iwe zvakajairika se chikamu chegadziriro, kubva pane menyu, uko kune zvakare miso soup, pickles uye kabichi. Kune mustard kana tonkatsu muto, mhando Worcestershire muto.
Iyo zvakare inoshumirwa mukatsudon, inoyevedza zvakanyanya sezvo iri ndiro yemupunga nemusanganiswa wemazai uye chives. Kana uine nzara, iyi ndiro yako. Uye pakupedzisira zvakajairika kuona sandwiches, katso sando, pazvitoro zviri nyore nezvitima.
Sezvauri kuona, ChiJapanese chikafu chinopa zvishoma zvese, nguva dzose kutonhora, nguva dzose kuitwa zvakanaka. Iwe unogona kunzwa chimwe chinhu chiri nani chakabikwa kupfuura chero chinhu chipi zvacho, asi kunyangwe iwo maketeni anozivikanwa uye akadhura haasi kuzokuodza moyo. Chinja zororo rako kuita gastronomic zororo futi. MuJapan, hauzombozvidemba.