Kwatinofanira kudya muHuesca

Kwatinofanira kudya muHuesca mubvunzo unowanzoitika pakati pevashanyi kuguta reAragonese Izvi zvinodaro nekuti gastronomy yayo inogona kunge isinga fanike seiya yeBasque Nyika kana yeiyo Galicia. Nekudaro, Huesca cuisine kunyanya uye Aragonese mune zvakajairika ndeya mhando yepamusoro, zvichibva pazvigadzirwa zvemunyika uye nekungwarira uye kunonaka kwazvo kujekesa.

Kana iwe uchinetseka kuti unodyira kupi muHuesca, tiri kuzokuratidza iyo nzvimbo dzakanakisa dzegastronomic kubva kuguta. Asi, pamusoro pazvose, isu tichaenda kukuudza nezve avo chimiro chokudya kuitira kuti, kana uchinge wasarudza resitorendi, iwe zvakare unoziva zvekuodha.

Gastronomy yeHuesca

Sedunhu risina mhenderekedzo, Huesca ine chikafu chinobva pane nyama y miriwo. Izvo zvinosanganisirawo hove asi, zvine musoro, izvi zvinowanzo kubva murwizi (kunze kwekodhi). Pakati pezvigadzirwa zvepasi, iyo mhiripiri, all truffles kubva kumupata we Ansó, iyo bhinzi yaEmbún, iyo endive kana the gwayana, rinova iro gwayana.

Nezvose izvi, ndiro dzakadai gomo asiparagasi, izvo zvisina chekuita nemuriwo uyu, asi zvakagadzirwa, chaizvo, ne muswe wegwayana gadzi. Asi iyo quintessential kudzidziswa kwegwayana iri kusvipa, ndiko kuti, yakagochwa yakananga pamoto.

Pakati penyama, tinogona zvakare kutaura iyo rurimi rwemombe Huesca, all Aragonese nyama yenguruve chops and the Embún boliches, vanopfeka bhinzi nenzeve nzeve. Nezve iwo magemhu, iwo akasarudzika madhishi akadai se kudhakwa, the tsuro yakadhakwa, the njiva dzine salmorejo and the mapatiji kumazimbe. Iwe unofanirwa zvakare kuyedza mamwe sausage senge soseji de Graus uye iyo arbiello kubva mundima ye Pony.

Kana iri hove, iyo cod they, iyo yakagadzirirwa al ajoarriero, baturra kana fritters. Uye zvakare iyo trout, iyo iwe yaunogona kuve neyechipiri kosi mushure mevashoma grey soups o rusts. Kunyangwe, kana iwe uchida chimwe chinhu chine simba, iwe unayo iyo mafufu emufudzi, all farinettes kana kufona Chirevo chaBinéfar, iyo ine bhinzi, mbatatisi uye mupunga.

Chekupedzisira, semadhizeti, unofanira kuedza iyo mukaka wakakangwala anise keke, the sista anotura befu kana the chingwa. Zvakajairika zviri borage crepes, the refollau kana the coc, quince cake nehupfu. Uye, kushambidza chikafu chako, iwe une waini yakanakisa yezita rekutanga somontano, iyo inogadzirwa zvakanyanya munzvimbo yeBarbastro.

Zvimwe zviitiko zvegastronomic muHuesca

Kune rimwe divi, pamusoro pekuziva kwekudya muHuesca uye zvaunoraira, iwe zvakare uchave unofarira kudzidza nezve zvimwe zvegastronomic zviitiko mudunhu reAragonese. Nekudaro, muEscalona iyo Chireta Mutambo, soseji inogadzirwa nekuzadza ura hwegwayana nematumbu ayo nemupunga.

Saizvozvowo, muBarbastro kune crespillo pati, UN Somontano mutambo uye vamwe mycological mazuva. Kune chikamu chayo, muguta guru pane kazhinji gastronomic mazuva echikafu chikafu uye zvimwe zviitiko zvine chekuita negwayana, chimwe chezvishongo zveAragonese gastronomy. Zvakare itsika, panguva madiki madiki kana San Vicente (Ndira 22), kuravira kwembatatisi yakakangwa, soseji uye churros.

Kwatinofanira kudya muHuesca

Pane imwe nguva isu takuudza iwe nezve gastronomy yeHuesca uye nezvimwe zvezviitiko zvekugadzirira, isu tichaenda kunotsanangura kwekudya muHuesca, ndiko kuti, ndedzipi nzvimbo dzegastronomic dzeguta uye dzimwe dzayo makuru maresitorendi.

Iwe unowana iyo nzvimbo yemabhawa uye tapas mutaundi reHuesca mu San Lorenzo nharaunda, the High Coso and the Martínez de Velasco avenue. Ndiyo inozivikanwa se Iyo chubhu. Iko zvakare kune yakanaka kusungwa kwenzvimbo mu nzira yePyrenees and in the Ramón y Cajal famba. Kana zviri zvemaresitorendi anozivikanwa muHuesca, mamwe acho anotevera.

Lillas Pastia

Nzvimbo ino ine nyeredzi yeMichelin uye maviri maRepsol mazuva. Iyo inoratidzirwa nekugadzirira chikafu chazvino asi chakadzika midzi mutsika uye hunyanzvi hwayo ndiwo mabikirwo akavakirwa pairi nhema truffle. Iyi ndeimwe yenzvimbo dzakanakisa dzekudya muHuesca.

Shongwe

Zvakare kupihwa ne nyeredzi yeMichelin, inoshandisa zvigadzirwa zvemuno uye zvemhando yepamusoro sezvinhu zvakasvibirira kugadzirira menyu iyo iri yechinyakare uye yazvino. Uye zvakare, inokupa iwe unonaka menyu.

Flor, yakasarudzika pakati pemabhawa ekudyira muHuesca

Iyi nzvimbo yakavhurwa kwemakore mazhinji nekuda kwechikafu chayo chakanaka. Pakati pehunyanzvi hwayo pane iyo nyuchi nyuchi ine truffle muto and the Dhadha foie keke ine confit onion.

Tatau bistro

Yaive yekutanga tapas bar yekuwana nyeredzi yeMichelin, saka zvakajairika kwaari ndezvekuti unodya kubhawa. Zvakare, iyo kicheni yakavhurika kuti iwe ugone kuona shefu nevabatsiri vake vachishanda. Pakati pehunyanzvi hwayo pane tapas dze foie micuit, ivo octopus ine nyama yenguruve dewlap and of kristaro coca naCantabrian anchovy.

TomatoHam

Inomira nekuda kwekujekeswa kwayo yakabikwa, inonaka chaizvo. Pakati pemidziyo yavo, muromo-mabiti ane michero mitsvuku uye foie, the Iberian inobata carpaccio, the nyama yakakangwa yenyuchi ribeye and the yakabikwa artichokes ne ali-oli.

Kwakatangira

Nzvimbo ino inotenga zvigadzirwa zvayo kubva kune vagadziri vadiki munzvimbo vanoshandisa ecological midhiya kurima. Nadzo anogadzira ndiro senge Tensino inoyamwa nguruve mumamota maviri ane howa emulsion, the Chickpeas kubva kuLa Hoya ine foie and the Carrot keke neFonz cheese mousse.

The Goyosa

Nyanzvi mukubika pasina gluten, shefu wake, Mateo Sierra, aikwikwidza Master Chef. Iyo inopa gastro-tapas senge Osmotized cucumber cannelloni uye gungwa bream tartare kuzadza o bendekete regwayana rine huchi negariki rinosangana neanisi yakakangwa.

Cook ngano

Nekushongedza kunoenderana nemuvhi 'Pulp Fiction', inopa tapas seinonaka seiyo nyama yemombe, the gwayana musoro cannelloni and the steak tartare. Pakati penzvimbo dzekudya muHuesca, iyi ndeimwe yepakutanga.

Mukupedzisa, kana iwe wanga uchinetseka kuti unodyira kupi muHuesca nedunhu rayo, unotova nezvakataurwa. Zvisinei, kune dzimwe nzvimbo dzakawanda muguta reAragonese dzakadai se Tumira, the Candanchula Bounce, the Grill Trinche o Imba yangu.