Chikamu chekufamba nekudzidza nezvedzimwe tsika chinosanganisira kudya kuti uwane zvimwe zvinonaka. Ndinofunga kuti rwendo rwedu haruna chirevo kana tikasavhura mukanwa wedu kune mamwe manzwiro, saka ndinogara ndichikurudzira kuedza zvese zvinobata pfungwa dzedu. Hazvisi zvekungotora mapikicha nekutenga.
Kana tichienda Italia Hazvibviri kusafarira chikafu chayo, asi kupfuura pizza uye pasta kune nyika inotapira iyo ichatishamisa: akawanda akajairika dessert muItaly Hazvienzaniswi. Ngationei kuti chii.
Tiramisu
Yedu runyorwa rwe chaiwo madhiri eItaly inotungamirwa na tiramisu. Iyo dessert iri nyore sezvainonaka, saka inogona kugadzirwa nyore kumba uye kugadzirisa zvigadzirwa, izvo zviri nani. Zviri pamusoro a dessert ine sponji ine zvidimbu zvesponji keke kana vanilla bhinzi yakanyikwa mukofi, ine mascarpone cheese uye grated chokoreti kwese kwese.
Mascarpone cheese dzimwe nguva yakaoma kuwana kana kudhura zvakanyanya, saka shanduro dzakachipa dzinogadzirwa neanogara ari cream cheese. Dzimwe shanduro dzemazuva ano dzinotora chimiro chemupumburu kana pionono, kana kune tiramisu inoshandiswa mumagirazi maduku. Pakuravira kwese. Is iconic pakati pezviyo zvekuItaly.
Vanilla panna cotta
Muchirimo hapana zvakadai dhizeti nyoro, iyo inonyungudika mumuromo uye inotapira uye inoenderana nechero muchero wemwaka, kunyangwe Inowanzoshandiswa ne strawberry compote.. Ingori a yakabikwa cream iro resipi rinobva mudunhu rePiedmonte.
Cream, shuga uye vanila kana expresso essence inorohwa uye gelatna shoma yehupfu isina kunaka inowedzerwa kune iyo cream. Zvadaro inowana kuwedzera kuwirirana, uye iyo inodururwa muzviumbwa zviduku uye inoendeswa kunotonhora. Mhedzisiro ndeye dessert ine cream ine hunyoro hunyoro hunowanzo kupihwa nemichero mitsvuku mitsva kana sitirobheri compote. Kune misiyano yakawanda.
cannoli
imwe classic dessert kubva kuItaly. Ndicho Pasta yakajairika, inotapira uye yakaomeswa, yakaberekerwa kuSicily, iyo izere nekricotta ine creamy kwaunogona kuwedzera chipunu che mascarpone cheese. Izvi zvinoita kuti kuzadza kuwedzere kunakidza. Uye vamwe muchero wakakwenenzverwa, kana zvimedu zvechokoreti kana pistachio...
Mukanyiwa unogona kutengwa asi unogadzirwawo kumba, uye ndizvo chimwe chinhu chakajairika cheSicily iyo inoonekwa mumataundi emumigwagwa nemumafairs. Chokwadi ndechekuti sezvo iyi dessert kubva kuItaly yakasiya nzvimbo yayakabva uye ikafamba munyika yose, dzimwe shanduro dzakatanga kuoneka: nechokoti, newaini yeMarsala mumukanyiwa, nekofi kana nesinamoni.
Cake ye nonna
Este dessert kubva kuItaly Iyo yakafanana nedzimba dzenyika uye inoshandura kungoti se "Mbuya keke kana keke". Icho chiri creamy sweet cake iyo yakanaka sedhizeti yekudya kweSvondo yemasikati kana yetii. Inoshandiswa zvakasiyana-siyana.
Torta della nonna inogadzirwa nekanyiwa inotapira ine bhotela rakawanda, rakapwanyika, rakazadzwa nekirimu iyo Yakashongedzwa neshuga yehupfu kana icing uye pine nuts.
panforte
Ichi ndicho dessert yakaberekerwa muSiena kutenderera kwezana remakore rechi13, chimwe chinhu chinonakidza uye chinotapira, nokuti chinogadzirwa nacho nzungu dzakakangwa, michero yakaomeswa, uchi nezvinonhuwira zvakawanda zvakadai sesinamoni, nutmeg, cloves, coriander ...
Unoita sei izvi yakajairika yekuItaly dessert? Chokoreti inonyunguduka uye uchi hunonyungudutswa neshuga. Nzungu dzinofanira kushandiswa dzakasanganiswa neupfu, uye mukanyiwa wose unoiswa mune kaviri frying pani uye kuiswa pamoto mukuru. Ehe panguva ino chinhu chinogona kutengwa mune chero chitoro chepastry uye kunyange supermarket.
Nhasi kune zvakawanda zvakasiyana, uye pamwe chete nekofi kana girazi rewaini inotapira. Mazuva ano, kunyange zvazvo yave yakakurumbira munyika yose, Siena inonzi "guta guru rePanforte".
Semifreddo
"Hafu inotonhora" izita reiyi yechinyakare yekuItaly dessert iri chinhu chakaita sea ice cream. Zvinozivikanwa kuti inotorwa kubva kuFrench parfait uye izvozvo yakasvika muItaly imwe nguva muzana remakore rechi19. The semifreddo Inogadzirwa neshuga, kirimu uye mazai evha uye mhedzisiro ndeye dessert ine kuenderana kwe mbeva.
Iwe unogona kuwedzera chero michero kune iyo cream, strawberries, blueberries, uye zvinonaka inoperekedzwa ne grout.
Hazelnut ice cream ine chokoreti muto
Ndiani asingadi dessert inonaka iyi? Kunhuhwirira kwehazelnuts kwakanakisa, ndinofunga kunodarika kuya kwemarnuts kana maarumondi. Uye mu ice cream ndiyo yakanakisa.
MuItaly Iyi dhizeti inozivikanwa se gianduja uye ine imwe flavour Nutella, zviri pachena. Mabikirwo acho anosanganisira hazelnuts dzakapepetwa uye dzakakangwa, mukaka, kirimu, shuga, mazai yolks, pini yemunyu uye inovava poda yekoko. Wedzera hazelnut liqueur kana Francico uye yemhando yepamusoro vanilla inotorwa iripo.
affogato
Chandinoda pakati Italian desserts. Zvakanyanya, zviri nyore zvekuti ndinogara ndichizviita kumba. Inogonawo kuve yakanakisa, kana iwe uine girazi rakanaka uye chipunu chakanaka. Chii chinonzi affogato? Simply vanilla ice cream kana cream ne espresso kofi.
Girazi regirazi rinoyevedza, chipunu cheaizikirimu, chirongo chine espresso inonaka uye unowedzera huwandu hwaunoda kuaizikirimu yako. Unogona perekedza nemamwe akaparadzana kana akatyoka amarettis, nezve ice cream.
Biscotti
Mabiscotti eItaly aripo mumakofi ese uye ndinofunga iwo akakodzera kuperekedza kune yakanaka kofi. Are yakanyanya crispy Italian cookies, ine almond flavour, iyo inogona kunyange kuva nedivi, yakafanana nevhanivha, yakashongedzwa nechokoti yakasviba.
Biscotti inozivikanwawo se cantucci uye iri dessert inobva kuTuscany, kunyanya kubva kuguta rePrato. Zvakadaro here yakabikwa kaviri, ndosaka dzakapwanyika uye dzakaoma sei, uye dzinowanzo kunyikwa muVin Santo, waini yakagadzirwa neMalvasia neTrebbiano kana Sangiovese mazambiringa, zvichikonzera waini ye rosé.
Resipi yepakutanga inoshandisa hupfu, shuga, mazai, pine nzungu uye maarumondi asina kugochwa kana kupepetwa. Hapana bhotela kana mafuta kana mukaka, saka pane imwe mukanyiwa usina kunyorova iyo yakabikwa kaviri, kamwe muchimiro cheingot uye imwe, mushure meiyo, iyo inotemwa kuita zvidimbu. Ichi chechipiri kubika ndicho chichatsanangura kuti biscotti ichave yakaoma sei.
Zabaione and cassata
Kukutanga kweizvi Zvokudya zveItaly Inozivikanwawo se zabaglione uye inogona kupihwa ichipisa kana kutonhora. Iyo dhizeti inogadzirwa nezai yolks inorohwa pamwe chete neshuga newaini inotapira, kazhinji waini yeMarsala, kusvikira yava nemhepo uye yakareruka. The zabaione Yakagadzirirwa muItaly kubva muzana remakore rechi15 uye inonyanya kufarirwa, ingave yakashanda sea dhizeti nemichero kana bicottis, kana sea ice cream inonaka.
Kudivi rako, cassata ndeyeSicilian dessert iyo inogona kugadzirirwa yakakura kana yega, inobva yadaidzwa cassatine. Recipe yeSicilian ine michero yecitrus, maarmond uye ricotta uye ndezve zadza keke iyo ine-multi-layer ine ricotta yakagadzirwa nemukaka wembudzi wakasanganiswa nechokoreti chips. Izvi zvakafukidzwa nechidimbu chemarzipan uye glaze uye yakashongedzwa nemichero yakakwenenzverwa.
Zvakanaka, izvi ndezvimwe zve akawanda akajairika dessert muItaly. Zvingave zvakaoma kuti isu tiite runyoro rwakakwana nekuti tichifunga kuti Italian gastronomy ndeimwe yeakasiyana uye anonaka kwazvo pasirese, zvingave zvisingaperi.
Asi pfungwa ndeyekuti kana ukafamba unokurudzirwa kuedza zvakasiyana siyana. Rwendo harugone kupfupikiswa nezvawakatenga kana mufananidzo wawatora. Inofanirwa kusanganisira zvinonhuhwirira uye zvinonhuhwirira, sezvo zvichange zviri izvo, kana iwe ukazozvinzwa zvakare, zvinokurumidza kukudzosera kumashure munguva uye nzvimbo kuti udzoke iyo nguva.