Yakajairika Spanish soups uye stews kudya munguva yechando

Tasarudza gumi neshanu soups uye zvidyo zvinobva kuSpain kuti udye muchando uye mudziyirwe. Mufaro chaiwo kuuya kumba uchitonhora uye kunwa chero ipi zvayo kuti ukanganwa kupisa kwekunze kunze.

Saizvozvowo, mukusarudza kwedu iwe uchawana simple spoon ndiro iri nyore kugadzira uye inonaka. Asi zvakare chokwadi chakabikwa sezvo vane simba sezvo vakapfuma, vachakupa jekiseni simba. Muzviitiko zvese ivo vakagadzirirwa nezvigadzirwa zvechisikigo uye, chero bedzi iwe uchizvidya zvine mwero, hazvikuvadzi hutano hwako zvachose. Isu tave kuzopa zano rakajairwa Spanish soups uye stews kuti tidye munguva yechando.

Asturian bhinzi muto

Isu tinotanga ongororo yedu yakasimba kutaura newe nezvazvo Recipe yeAsturian par kugona uye zvakare imwe yeakanyanya tsika ye gastronomy ye España. Nokuti ndiro iyi inozadza uye caloric zvokuti inokwanisa kubvisa chero manzwiro ekutonhora, pasinei nokuti yakanyanya sei. Nhoroondo yaro haina chokwadi. Zvinotendwa kuti yakatogadzirwa muzana remakore rechi16, asi kutaurwa kwayo kwekutanga kunowanikwa munyaya yepepanhau El Comercio ye1884.

Sezvaunoziva, inogadzirwa ne bhinzi yakafara iyo inowedzerwa compango yakakurumbira. Ichi hachisi chimwe chinhu kunze kweboka remasoseji anosanganisira chorizo, soseji yeropa, uye mamwe magadzirirwo enguruve. Indiro yakasimba uye inorema yaunofanira kudya masikati. Kana ukaidya pakudya kwemanheru, inogona kukukuvadza.

Madrid stew

Iyo zvakare ndiyo inonyanya kuzivikanwa ndiro muMadrid gastronomy. Muchokwadi, inowanzoitika mumwedzi inotonhora uye, kuti iwe ugone kukoshesa kuenderana kwayo, isu tichakuudza kuti inotorwa se ndiro imwe chete pakudya kwemasikati. Mabviro ayo haana kujeka, asi vamwe vanyori venhoroondo dzegastronomy vanoti yakabva kune yekare hari yakaora kubva kuLa Mancha.

Nekudaro, chikafu cheMadrid chinowanzogadzirwa nemidziyo mitatu inonzi "kupidigura". Yokutanga ndiyo chiremwaremwa yakagadzirwa nezvinhu zvose; chechipiri, che chickpeas nemiriwo uye mbatatisi uye wechitatu nyama idzo dzinodanwawo chikafu.

Zvokudya zvegungwa

Zvisinganyanyozivikanwa pane zvakapfuura ndiro uye zvakare kushoma kuzadza ndiyo yegungwa casserole. Zviri a hove yehove iyo ine monkfish, shrimp kana prawn nezvimwe zvinonaka. Pakati peizvi, tsvuku tsvuku uye paprika inotapira, hanyanisi, garlic, waini chena, yakapwanyika tomato, mbatatisi uye mafuta omuorivhi. Zvadaro noodles inowedzerwa.

Sezvauri kuona, iyi iresiphi inozodziya iwewo. Asi iyo yakaderera caloric kukosha uye kusagadzikana inokubvumira kuti unakirwe nayo zvose pakudya kwemasikati uye kudya kwemanheru.

Garlic soup, imwe yakasarudzika pakati peyakajairwa soups uye stews yeSpain yekudya munguva yechando

Sezvinorehwa nemusoro, muto wegoriki chikafu chakakosha muSpanish gastronomy. Zvakawanda zvekuti inogadzirirwa mukati nzvimbo dzose dzenyika yedu, ichokwadi kuti nezvimwe zvakasiyana mune chimwe nechimwe chazvo. Zvisinei, nyanzvi dzinoisa mavambo ayo mukati Castile naLeon.

Yakakurumbira zvekuti yakatotorwa se kudya kwemangwanani kana masikati hafu mangwanani. Kugadzirira kwaro hakugone kuve kwakapfava, sezvo kunongo sanganisira gariki nemvura, pamwe ne paprika nechingwa chakare. Kana apedza, mazai mbishi anowanzowedzerwa uye anobikwa nekupisa kwemuto. Inopihwa mukati crockpot uye, zvichienderana nenzvimbo, inotakurawo croutons (muAragon), cauliflower (Andalusia) kana zvimwe zvinongedzo.

Canario ranch

Murwendo rwedu rwemasobho akajairika eSpain kuti tidye munguva yechando, isu tauya ku Zvitsuwa zveCanary kuti ndikuudze nezvepurazi rake rine mukurumbira. Kunyangwe iri nzvimbo inodziya, unofanirwa kuyeuka kuti inewo makomo akareba uye anotonhora se Gomo reTeide. Nokuda kwechikonzero ichi, vanodawo ndiro dzemwoyo kuti dzidziye.

Recipe inogadzirwa ne chickpeas, nyama yemombe uye yenguruve mbabvu, mbatatisi uye noodles. Mukuwedzera, yakarungwa nehanyanisi, garlic, yakapwanyika tomato, paprika inotapira, waini chena, munyu, kumini, safoni uye mafuta omuorivhi. Mhedzisiro inonaka.

Mugomo wemvura

Mabviro awo ndeekare zvakare. Zvinotendwa kuti yakanga yatobikwa muzana remakore rechi17 ne vafudzi vegomo reCantabrian kurwisa kuoma kwechando. Zvisinei, kutaurwa kwayo kwokutanga kwakanyorwa kunobva pakutanga kwezana remakore rechi20.

Muchiitiko chako, inogadzirwa ne bhinzi nemakoradhi iyo inowedzerwawo iyo compago. Izvi zvinoumbwa nechorizo, soseji yeropa, bhekoni uye mbabvu yenguruve, zvese zvinoshandiswa zvinobva kune izvo zvinonzi. matacíu del chon kana chibayiro chemhuka yambotaurwa.

Oliaigua, mupiro weBalearic

Iri ndiro harina kunyanya kufarirwa kupfuura yekare, kunze kwe Minorca, kwainotangira, uye inoshandiswa zvakanyanya munguva yechando. Icho chikafu chinozvininipisa icho varimi kana varimi vechitsuwa.

Pachigadziko chemvura nemafuta emuorivhi, zvinobikwa hanyanisi, matomatisi, garlic negreen pepper izvo zvakamboiswa mumafuta chaiwo. Iinewo parsley, paprika uye munyu. Pakupedzisira, inoshumirwa pamwe chete ne chingwa kana, munguva dze maonde, chibereko ichi chinowedzerwa.

Castilian muto

Muchokwadi, ndezve chimiro chegoriki soup inogadzirwa muCastilla uye kuti takambokutaurirai. Sezvatakakuudzai, nyika imwe neimwe yeSpeini inobika iyi nezvinhu zvayo.

Panyaya yeCastilian soup, kuwedzera kune garlic uye zvimwe zvigadzirwa zvechinyakare, ine pfupa remombe, zvimedu zveham uye dzimwe nguva mbabvu kana bhekoni. Vakazorara pasi mazai mbishi kuitira kuti vagobika nekupisa kwechikafu. Nokudaro, yakasimba kudarika muto wegariki yechinyakare.

Mbatata nechokoreti

Tava kuenda Andalusia Kukurudzira imwe yesobho uye stew dzeSpain kuti dzidye munguva yechando. Nekudaro, muchokwadi, chikafu ichi chinogadzirwawo munyika yese, kunyangwe chiri chetsika mukati matunhu eHuelva neCádiz.

Icho chikafu mbatatisi ne cuttlefish, iyo inonzi choko munzvimbo idzodzo. Iwe unogona zvakare kuigadzirira ne squid, rejos kana squid, asi yekutanga ine yakawedzera kunhuwirira kwakanaka. Saizvozvo, kurunga resipi, wedzera hanyanisi, gariki, girini mhiripiri, bay leaf, tomato, mafuta omuorivhi, waini chena uye, sarudzo, pizi.

Bouillabaisse, Gallic pesvedzero pakati peyakajairwa soups uye stews yeSpain kudya munguva yechando

Muchiitiko ichi, hatisi kutaura nezve soup chaiyo yeSpanish, sezvo ine mabviro ayo mudunhu reFrance. Provence. Muchokwadi, zita rayo rinobva kuOccitan. Nekudaro, iri resipi yakafanana neiyo muto wehove ChiCatalan neValencian, kune caldeirada ChiGalician uye, kazhinji, pa hove soups.

Kana iri iyo, inosanganisira hove dzakasiyana senge mullet, conger eel kana moray eel pamwe nehove senge crab kana crayfish. Nzira yekutora bouillabaisse zvakare yakasarudzika. Inoshumirwa ne garlic toast tacos uye nemuto wakasiyana unonzi ngura uye inotorwa kubva ku mayonnaise.

Murcian jarullos

Inobva mudhorobha reMurcian re Cieza, kunyangwe ichiitwa munharaunda yese. Hwaro hwayo ndihwo cod yakaoma uye yakasvibiswa, iyo mvura, mafuta emuorivhi, munyu, kumini, parsley uye bay mashizha anowedzerwa. Saizvozvowo, ine hanyanisi, hupfu, ñoras, mbatatisi uye paprika inotapira. Mhedzisiro idhishi inonaka sekuti ine kudya kunovaka muviri kunokodzera kuverengerwa pakati peanojairwa soups uye stew muSpain kuti adye munguva yechando.

Purrusalda

Iyi resipi ndeyechinyakare basque gastronomy, kunyangwe ichigadzirwawo mukati Navarre, La Rioja nedzimwe nharaunda muSpain. Kuturikirwa kwaro kungave kwakafanana "leek muto" uye yaidyiwa zvakanyanya munguva yeLent, kunyange zvazvo iye zvino yava kutorwa chero nguva yegore.

Chokwadi, leek ndicho chinhu chayo chakakosha. Mukuwedzera, ine mbatatisi, karoti, hanyanisi, gariki, mafuta, munyu uye, dzimwe nguva, nhanga. Zvadaro, kazhinji, inowedzerwa crumbled cod. Nekudaro, mune dzimwe nzvimbo dzeSpain, izvi zvinotsiviwa ne hake (muLa Rioja), soseji (Catalonia), salmon o kamba.

Seafood soup

Ndiyo imwe yemhando huru yeSpanish gastronomy uye isu tingatsunga kutaura kuti ndeyepasirese. Muchokwadi, inogadzirirwa munzvimbo dziri kure nenyika yedu se Asia kondinendi. Inowanikwawo mu América del Sur, kunyanya muMexico, uko muto wemakungwa manomwe, uye muPeru, uko vane stretcher.

Chaizvoizvo nekuda kwechikonzero ichi, isu hatigone kukupa imwe resipi. Asi, kazhinji, ine prawns, prawns uye zvimwe zvekudya zvegungwa pamwe chete nezvimwe zvakasiyana-siyana. Pakati peizvi, tsvuku tsvuku uye paprika inotapira, hanyanisi, garlic, munyu kana mafuta omuorivhi.

Yakabikwa Maragato

Sezvinoratidzwa nezita racho, iri resipi ye nzvimbo yeMaragatería, in León. Anotakura chickpeas, kabichi nenguruve nehuku sebhakoni, nerakoni, maoko nenzeve yezvekutanga.

Nokudaro, inopfuura ndiro imwe chete. Asi chinonyanya kufarirwa inzira yekudya. Nokuti zvaitwa kumusoro. Kutanga nyama uye kuzadza (chingwa, zai, garlic uye parsley) zvinoshandiswa; ipapo chickpeas nekabichi uye mbatatisi uye, pakupedzisira, muto wakagadzirwa nezvose zvinoshandiswa. Sezvauri kuona, idhishi rinonaka sezvakaita caloric iro rinofanirwawo kuoneka pakati pezvakajairwa soups uye stew eSpain kuti udye munguva yechando.

Jerez makabheji

Tinopedzisa rwendo rwedu rwemabikirwo aya anonaka neJerez kabichi. Sezvinoratidzwa nezita ravo, vane mavambo avo muguta iroro riri mu Cadiz province, kunyangwe ichiitwawo mune vamwe senge Chipiona, Rota kana kuti guta guru pacharo.

Pakutanga chaive chikafu chevarimi uye chave nacho bhinzi, chena, chickpeas kana pizi achiperekedzwa nguruve zvigadzirwa senge soseji yeropa, chorizo ​​​​kana ham, inodanwa the pringá. Zvakare zvinosanganisira miriwo zvakaita sechard, rukato kana makabheji. Dzimwe nguva, zvese zvinotorwa pamwechete, asi dzimwe nguva zvinoitwa mukati ndiro mbiri. Vanotanga vadya nyemba nemacabbage vozonzwa nyama yacho.

Mukupedzisa, takakurudzira gumi neshanu soups uye zvidyo zvinobva kuSpain kuti udye muchando. Sezvawaona, ese anonaka uye anozadza. Ndizvo zvatinoda kumwedzi inotonhora. Shingai kuedza aya maresiphi anoyevedza.