I-Chinese gastronomy, izimbo ezisibhozo ezimnandi kakhulu

I-China ngumhlaba wakudala kunye nelizwe elikhulu, ngeekhilomitha neekhilomitha zolwandiso, imihlaba eyahlukeneyo, imozulu, iinkcubeko namasiko.

Kungenxa yoko, akunakwenzeka ukuba uthethe ngento enye yamaTshayina. Zininzi, nangona amaTshayina ngokwawo azinciphisile zaya kwiindidi ezisibhozo ezinento yokwenza nemimandla ethile yelizwe. Uhambo lokubona indawo lukwaluhambo lwe ukufumanisa isisuKe xa usiya e-China zilungiselele ukuzama iwaka leencasa.

Isitshayina gastronomy

Inokwahlulahlulwa ngeendlela ezahlukeneyo zokupheka kunye nezithako, njengoko ingingqi nganye ivelisa eyayo. A) Ewe, Singathetha ngasentshona, empuma, emazantsi, emantla, nakumbindi wokutya kwaseTshayina.

Ngelixa ukutya kweziko leli lizwe kuneziqholo ngakumbi, ezasemazantsi zimuncu, eyasempuma ilula kwaye imnandi kwaye eyasentshona inegusha njengeyona nto iphambili. Enyakatho inetyiwa, ilula kwaye inemifuno embalwa kunye nengqolowa eninzi.

Ngokuchanekileyo Kukupheka okumantla e-China okuhlala kunomdla kakhulu kubantu baseNtshona. E Beijing yi Ukudada idada, inyama yenkomo kunye neemveliso zobisi ezivela ngaphakathi eMongolia okanye isonka esingenagwele esivela kumaSilamsi amancinci. Kodwa njengoko siza kubona, kukude neyona intle okanye inye kuphela.

Izidlo ezisibhozo zokutya zase China

Kuqala sine Ukutya kwe-guangdong, ngesiCantonese. Iswiti, iqulethe iisosi kwaye yenye yezona zaziwa kwihlabathi liphela. Kukutya kwaseHong Kong kunye nephondo laseGuangdong, kunye irayisi eninzi kunye neentlanzi ezininzi kunye neentlanzi, kunqabile.

I-Coliander, iviniga yerayisi, i-anise, isosi yeoyster, iswekile, ijinja okanye isosi yehoisin ilawula. Phakathi kwezona zitya zidumileyo zeCantonese cuisine zithandwa idim sum, amaqanda abilayo, inyama yengulube eyosiweyo okanye char siu. Bafika njani abantu baseTshayina kule ndawo yelizwe Yeyona ndawo ityiwayo yaziwayo yamaTshayina emhlabeni.

Ukutya kweSichuan kuneziqholo kakhulu kwaye kunencasa. Zizitya eziqhelekileyo zeChongqing okanye iChengdu, kunye nepepile, i-anise yeenkwenkwezi, i-shallots, i-pepper, i-chili, i-cinnamon, i-fennel, i-clove kunye negalikhi. Kukho ii-casseroles ezishushu nezinencasa, iinkuku ezinongiweyo, okanye inyama yehagu eqholiweyo. Iyabhakwa, yosiwe kwaye iyabiliswa, kodwa Ukuqhotsa yeyona nto iphekwayo.

Ukutya kweJiangsu kukutya okulawulayo eShanghai kunye nephondo laseJiangsu. Inedumela Ikhitshi gourmet ngenxa yeendlela zayo ezicokisekileyo kunye nokunikezelwa kakuhle kwezitya. Kukho imali apha ukuze uyibone ekhitshini nayo.

Yenziwe intlanzi engaqhelekanga kunye neembaza phakathi kwayo imifuno yolwandle ibonakala. Ngaba uyabazi? Ugxininiso kwiincasa zendalo ke Akukho zinongo ezininzi kunye neencasa zendalo kunye namavumba akhethiweyo. Irayisi, ingqolowa, ilotus, ingcambu yoqalo, kunye nemifuno emininzi iyatyiwa.

Nangona kukho ukunkqonkqoza, kwisitya esinye iindlela ezahlukeneyo zokupheka zihlala zidityaniswa ezinje ngokuloba, ukubila kunye nokubhabisa. Kananjalo, kukho ulwahlulo lwangaphakathi kwiindlela ezingaphezulu ezintandathu ezinxulumene nezixeko ezithandathu, umzekelo isitayile seNanjing.

Ukutya kweZhejiang kunokuncitshiswa kube ngoqalo, intlanzi, kunye neendlela zokupheka ezahlukeneyo. Isitayile esifanayo nesangaphambili kuba ngokwaselumelwaneni basondele, kodwa ilula ngakumbi kwaye ingacacanga ncam. Umbono kukutya ukutya okutsha maxa wambi ityiwa iluhlaza ngqo. Into efana nokutya kwaseJapan, kodwa e-China.

Ayisiyo cuisine eqholiweyo okanye enencasa, yi ukutya okusekwe kwintlanzi kunye nokutya kwaselwandle lowo uzalwa ngokusondela kwiPasifiki. Ayililo ikhitshi elinamafutha kwaye ayimuncu kwaye iHangzhou, iNingbo kunye neShaoxing zezona zixeko zilungileyo zokuzama. Ngaba uyazithanda iilekese zamaTshayina? Kulungile ngengqolowa, irayisi kunye neembotyi le khitshi isebenza izimanga.

I-Fujian cuisine inezitya kunye nezithako zolwandle kunye nemvelaphi yeentaba. Yahlulwe yaziindlela ezintathu, enye ibiswiti, enye iyeyespisi. Inkqubo ye- isuphu kunye neesityu zizinto ezikhethekileyo, ziyafana amakhowa, uqalo kunye nemifuno. Akukho khalori, izondlo ezininzi kunye neendlela ezahlukeneyo zokupheka kwemveliso yobudlelwane bayo bembali nabanye abantu.

I-cuisine ye-Hunan ihlala isetyenzwa ishushu kwaye ineziqholo. Ibetha le ivela eSichuan kuba sebenzisa ipepile eninzi. Iindidi ezininzi zepelepele kunye ne-sitrasi ziyalinywa ngenxa yoko Inkukhu yaseOnan Orange yiba yingqondi.

Cuisine yeAnhui kukutya kwaseTshayina kweeNtaba eziMthubi. Isenokungaziwa kakuhle kodwa intle kuba isuka kumhlaba ongachumanga kakhulu. Singatsho ukuba Ikhitshi elilula nelinamandla. Amasele, iimfudo, imfanqu, amakhowa asendle, uqalo, amagqabi eti, irayisi, iitapile - konke kuya kwiisuphu zakho kunye neesityu. Eyona nyama ndiyithandayo yehagu, nokuba kukugcwalisa amadombolo.

Kwaye ekugqibeleni siza i-cuisine yaseShangdon, ityuwa ngakumbi kwaye iyaphukile. Los iintlanzi kunye neelwandle Ziyeyonto yosuku kuba iyindawo eselunxwemeni. Iintlanzi zolwandle nezomlambo, i-shellfish, i-noodle, ityuwa kunye neviniga kunye nezitya ezigqibeleleyo.

Ngokubanzi indlela yokupheka yile Qhotsa ngeoli kakuhle caliente kodwa iziphumo azinamafutha. Sebenzisa igalikhi, iichives, ijinja, ipepile ebomvu, iintlobo ezahlukeneyo zeviniga, iitumato, iitapile, isitshalo seqanda, ikhaphetshu kunye nesosi yesosi.

Kulungile, ukuza kuthi ga ngoku iivenkile zokutyela ezisibhozo zase China. Kuya kufuneka uzizame zonke, kunjalo, kodwa ukuba asinakukwazi ukuhamba kulo lonke ilizwe ndilishiya izitya ekufuneka uzizamile:

• Inkukhu yeGong Bao: Yinkukhu evela kwivenkilana yaseSichuan ethanda amaTshayina nabaphambukeli ngokufanayo: inkukhu exutyiweyo, itshilisi kunye namandongomane aqhotsiweyo.
• Ihagu emnandi nenencasa: inyama inombala obomvu o-orenji kunye nencasa… ngokugqibeleleyo!
• Ma Po TofuIsitya esithandwayo kakhulu kwiCuisine cuisine engaphezulu kwekhulu leminyaka ukusukela oko yadalwa. Inencasa ebabayo kwaye eyomeleleyo kuba iqulethe ipepile eyimpuphu. Ikhatshwa yinyama kunye neetshiphusi ezicoliweyo.
• UkulahlaIklasikhi kuba baneminyaka engaphezu kwe-1.800 XNUMX ubudala. Yipasta ezaliswe yinyama egayiweyo kunye nemifuno etshisiweyo okanye eqhotsiweyo.
• Chow meinI-noodle ebilisiweyo yaseCanton ethi emva kokubiliswa isuswe kwi-wok yenkukhu, inyama yehagu, inyama okanye istrimp kunye neminye imifuno.
• IiWonton: Sisitya esibuyela emva kwiTyn Dynasty kwaye kulisiko ukuba sizitye ebusika. Yipasta ezalisiweyo engunxantathu ebilisiweyo kwaye isetyenziswe kwisuphu. Ngamanye amaxesha ziyadliwa nzulu kwaye zihlala zifakwe inyama yehagu okanye i-shrimp.
• Ukudada idada: Ungaphoswa ukuyizama kwindawo yokutyela yakudala kwikomkhulu laseTshayina. Inyama iyacwecwa kwaye ihlala inikwa ipanekuku kunye nesosi yeembotyi ezimnandi okanye isosi yesosi kunye negalikhi etyunyuziweyo.
• Imiqolo yasentwasahlobosisitya saseCanton, intlama ezaliswe yimifuno okanye inyama, iswiti okanye ityuwa, eqhotsiweyo.