Enye indlela yokuhamba yile zama ezinye izitya. Ukutya kweminye imimandla okanye amazwe kusithutha esithubeni. Luhambo lokufumanisa. Phambi kokuba uhambe uyokutya ngokwahlukileyo kodwa namhlanje umhlaba uqhagamshelene ngakumbi. Ke, iicuisine ezahlukeneyo zihamba zodwa kwaye njengakwikona yaseSpain singatya ukutya kwaseKorea, kwikona yaseSeoul singatya iichurros zaseSpain, umzekelo.
Indawo eqhelekileyo yokutya kwaseAsia yirayisi. Abantu baseAsia batya irayisi eninzi kwaye ngeendlela ezahlukeneyo.. Enye yeendlela kukuyifry, ke Irayisi eqhotsiweyo ixhaphakile eAsia njengesonka apha. Makhe sifunde ngayo Njani isorean yaseFransi irayisi eyosiweyo, Enye yezo ntlobo zininzi.
Irayisi efrayiwe
Ngokukhawuleza umntu adibanise irayisi eqhotsiweyo kunye nokutya kwaseTshayina kunye inemvelaphi yase China ngokuchanekileyo. Nangona kungaziwa ngokuthe ngqo ukuba yavela nini, kuqikelelwa ukuba yayilixesha lolawulo lweSui Dynasty (589 - 618 BC), kwiphondo laseJiangsu.
Kwakudala irayisi yayisesona sivuno siphambili, yayidla ngokutyiwa kuzo zonke izidlo kwaye kule meko owazalwa elungiselela ngomxube wezithako, yintoni eyayisesandleni, okuseleyo kwamanye amalungiselelo.
Kwirayisi eqhotsiweyo ngokubanzi yenziwa kwi wok, inqanawa yokutya okuqhelekileyo e-Asia eyazalelwa e-China kwaye yasasazeka ngokuhamba kwexesha kwezinye iindawo zase-Asiya nakumazantsi mpuma alo mmandla. Nge-wok awukwazi ukutya ukutya kwefry kuphela kodwa ukubilisa kwakhona, ukubilise, ukujija, kukupheke nokunye okuninzi.
Irayisi efrayiwe ibikade ibilisiwe kwaye nje emva koko idityaniswe kwi-wok kunye nezinye izithako inokwahluka imifuno, inyama, intlanzi okanye iqokobhe. Zininzi iindidi zerayisi yerayisi kwaye sisitya esiqhubeka sitshintsha njengoko siqhelana nezinye iinkcubeko.
Ukwenza nayiphi na irayisi eyosiweyo yeyona ilungileyo pheka irayisi kusuku olungaphambi kwaye uyibandeze kwifriji okanye wenze ngokuthe ngqo ngerayisi eseleyo evela kwesinye isitya. Umbono kukuba ayiyirayisi esandula ukubiliswa kuba iinkozo zisenomswakama omninzi kwaye ubushushu be-wok bunokubangela ukupheka komphunga.
Xa ndibona iiresiphi zerayisi eqhotsiweyo, nayiphi na kuzo ihlala iquka iioyile endingenazo ekhaya, ke icebo lam kukundwendwela iChinatown ndiyokuthenga sesame okanye ioyile yamandongomane, kuba inika ukuchukumisa okukhethekileyo ukuba i-oyile yomnquma okanye ioyile kajongilanga ayinayo.
Ngale nto ithethwayo, masibone ukuba yintoni Isitshisi saseKorea kwaye ngaphakathi kuyo, isimbo saseKorea esirayisi.
Isidlo saseKorea
I-cuisine yaseKorea ayinabutyebi okanye into yakudala yamaTshayina, kodwa kangangexesha elithile ngoku iqala ukwenza indawo phakathi kwezona ndawo ziphambili zokutya zaseAsia. Ukuzalwa ngamasiko ezolimo aseKoreaEmva kwayo yonke loo nto, lilizwe ebelihlala kwezolimo kangangeenkulungwane kwaye lisandula ukubakho kwimizi-mveliso.
Isekwe ikakhulu kwi irayisi, iimbotyi, iinkozo, inyama kunye nemifuno Kwaye njengezinye iicuisine zaseAsia kukho umboniso omangalisayo ngokwahluka kunye nobungakanani bezitya kwitafile eqhelekileyo yaseKorea. Ngokufanelekileyo sebenzisa ioyile yesesame, Unama weembotyi onegwele, igalikhi, ipelepele ebilayo kunye nesosi yesosi.
Isidlo saseKorea inokuba nobulali okanye iziqholo kunye nezithako kunye nezimbo zezitya ziyahluka kuyo yonke indawo yayo encinci yeepeninsular. Emva kwekimchi, ezona zitya zesiko laseKorea, ndicinga ukuba irayisi eqhotsiweyo yeyona ilungileyo.
I-rice yaseKorea yohlobo lwerayisi eyosiweyo
Ibizwa ngokuba yi-saewoo bokkeaumbap kwaye ngu ipleyiti elula, uqhelene, wenze kakuhle ekhaya, ukuba nabani na angazilungiselela. Xa kukho imifuno eseleyo kwifriji, into yokuqala eyenziwa ngumfazi wasekhaya waseKorea bokkeumbap kwaye ulahla yonke into.
Luhlobo luni lwezithako endithetha ngazo? Iigalikhi, amatswele, iminqathe, iipepile ngemibala eyahlukeneyo, amakhowa, iqanda, zucchinis, ichives, nantoni na esesandleni. Yongeza ezinye ze i-shrimp (iresiphi elula yazo zonke ihagu, inkuku okanye inyama yenkomo), kwaye uzame ukuba ngu-ewe okanye ewe Ioli yeSesame Ngaphandle koko awuyi kuva incasa yesiqhelo yaseAsia.
Enye into eyongeza kule ndlela, yisosi yeoyster okanye isosi yentlanzi. Bomelele, kodwa njengamathontsi asetyenziswayo ibhotile ihlala ixesha elide.
Apha ndikushiya ulungile kwaye iresiphi ekhawulezayo ukusuka saewoo bokkeaumbao, isitayile saseKorea esine-shrimp erayisi:
- Iikomityi ezi-3 ezibandayo eziphekiweyo zerayisi emhlophe
- Iipuniwe ezi-2 zeoyile yemifuno
- ½ ikomityi yamatswele anyusiweyo
- 1 indebe ye-shrimp (encinci okanye enkulu)
- 2 ikonofile egayiweyo
- Iikomityi ezi-3 ezikhethiweyo zemifuno ekhethiweyo
- Iipuniwe ezi-2 zeoyile yesesame
- 2 amacephe oyster isosi
- ipimienta negra en polvo
- sal
Kuqala utshisa i-wok okanye i-skillet enkulu kubushushu obukhulu. Wongeza ioyile yemifuno, itswele, kunye negalikhi. Saute umzuzu kude kube mnyama. Emva koko yongeza i-shrimp kwaye usonge imizuzu emibini okanye emithathu de batshintshe umbala kancinci.
Yongeza imifuno kunye nefry imizuzu emibini okanye emithathu, yongeza irayisi kwaye uvuselele kakuhle ukudibanisa. Upheka imizuzu emithathu ukuya kwemihlanu. Emva koko wongeza isosi yeoyster kwaye uqhubeka ushukumisa eminye imizuzu embalwa. Ususa emlilweni kwaye wongeze ioyile yesesame, umgubo omnyama wepepile kunye neetshiphusi ezicoliweyo.
Uvuselela kakuhle kwaye sele unayo saewoo bokkembap ukulungele ipleyiti. Njengoko ubona, sisitya esilula nesaziwayo ukuba ukuba unayo irayisi esele ilungile, iza kupheka kwimizuzu elishumi. Kukho abantu abathi Khapha iqanda elosiweyo ebekwe ecaleni okanye ngaphezulu kwerayisi. Ungaqala ukucinga ngokuzonwabisa nomhlobo, akunjalo?