La Ispanish gastronomy Yonke into imnandi, akukho mathandabuzo ngayo, kodwa namhlanje siza kugxila kwi Isidlo saseMalaga. Yigastronomy ephenjelelwa ngabo bonke abantu boLwandle lweMeditera ngoko kukho intwana yayo yonke into apha, ukusuka kuchuku lwama-Arabhu namaFenike, ukuya kwiRoma kunye neencasa eziqhelekileyo zaseSpain.
Namhlanje, kwiintsuku nje phambi kokuba unyaka ka-2023 uphele ngohambo lwawo, makhe sazane ezona zidlo ziqhelekileyo ekufuneka zityiwe eMalaga.
Izitya ezinentlanzi
Intlanzi yenye yezithako eziphambili kwi-Malaga cuisine ngokwandiswa konxweme lwayo. I-Sardines yeyakudala kwaye le ndlela inemibala kwaye kulula ukuyipheka ithandwa kakhulu. I-Espetar ithetha ukuba i-skewer, ngoko ukujonga iifoto kulula ukukhupha isitya: i-sardine skewers.
Iindawo ezininzi zokutyela eziselunxwemeni zikhonza esi sidlo kwaye zipheke ngqo phambi kwabantu. Nangona ii-espetos zinokwenziwa ngayo nayiphi na intlanzi, apha kunxweme lwaseMalaga kukhethwa ukuba zenziwe ngeentlanzana.
Esinye isitya esisebenzisa intlanzi yi-anchovy eqhotsiweyo yakudala okanye Ii-anchovies eziqhotsiweyo, ngokwenene. Sisitya esidumileyo kwinxalenye yentaba yaseMalaga kwaye senziwe ngendlela elula kakhulu: ukuyinika incasa ngakumbi, sebenzisa ioyile yomnquma, ityuwa encinci kwaye yiyo loo nto.
Ngokwemveli, ii-anchovies zabanjwa kwiBay of Malaga kodwa namhlanje, ngenxa yokuxhaphazwa kakhulu kwamanzi, kwenzeka ukuba ii-anchovies zithengwe ngaphandle kwelizwe. Kodwa ke, nokuba zivela kwenye indawo, ziphekwe ngesitayile saseMalagu: Zidibene nomsila, zifakwe kancinci ngomgubo kwaye ziqhotswe kwioli eninzi yomnquma. Kwaye ukuba u tyelela le nxalenye yeSpeyin ngoSeptemba 8, umhla we-Our Lady of Victory, ngoko ungadla i-anchovy ye-Victorian, malunga ne-9 centimeters ubude. Uyolo!
Kwimenyu ye-Malaga sinokudibanisa i Papandua, esekelwe kwigwele, isafron kunye necod ephekiweyo kunye ne irayisi enecod. Iintlanzi kunye ne-shellfish zihlala zibandakanyiwe kwingxowa enye, akunjalo? Ke, lithuba le amaqokobhe amancinci: Zinkulu noko kuneembaza kwaye inyama yazo iorenji ukuya kumhlophe. Ziyamnandi kwaye ziphekwe ngeendlela ezahlukeneyo: mhlawumbi i-gratin, okanye ifakwe kwi-ceviches, okanye yenziwe nge-ajoblanco okanye i-sauce. Kodwa ke, unokuhlala uzidla ngokwemvelo, uphekwe nge-lemon kunye nepepper.
Ukuba uthanda ukutya kwaselwandle ke iMalaga yeyakho. Ngaphaya kwesardine espetos okanye ianchovies okanye amaqokobhe amancinci ungasoloko uodola. "Malagüeña frying", isitya esenziwe ngeentlanzi ezincinci ezahlukeneyo, zonke zincinci, ezithe Ziqhotswe de zibe crispy ngaphandle kwaye zinejusi ngaphakathi.. Sithetha nge-anchovies, ewe, kodwa kunye ne-choitos, i-pijotas, i-mullets kunye nabanye.
Ekugqibeleni, i igalikhi, nayo eqhelekileyo kakhulu, ngakumbi eVélez-Málaga. Sinokucinga nge ikhod pate kunye negalikhi, ijusi yelamuni, itshilisi, ioyile yomnquma, ipaprika kunye nesonka esibhakwe kwi-oveni ngaphambili. Yonke into icutshungulwa kwaye ilungile.
Iisobho
Ekubeni sithetha ngeentlanzi sinokubiza amagama red dogfish caldillo. Yenye yeetapas eziqhelekileyo eMalaga kwaye i isuphu yentlanzi eyenziwe ngentlanzi ebomvu. I-Pintarroja ligama elinikwe a ukrebe omncinci ohlala kwiBay of Malaga. Ngamanye amaxesha ngumhluzi we-dogfish, ngamanye amaxesha ezinye i-shrimp, okanye i-clams okanye ezinye iintlanzi nazo zongezwa.
Isuphu yasekhaya eshushu eyi-classic apha gazpachuelo. Kukho iintlobo eziliwaka kodwa inguqulo yakudala isuphu yentlanzi, i-mayonnaise kunye namazambane abilisiwe. Ibhombu ephakamisa ubushushu bakho nakubusika obunzima.
Asinakulibala malunga noko isuphu ezibandayo, zonyaka zemifuno kunye neziqhamo broths ukuba kakhulu xa ilanga lishushu. Umzekelo, i-porra kunye ne-ajoblanco. I Porra de Antequera Iqhelekile kwindawo enegama elifanayo kwaye ifana nesalmorejo evela eCordoba. Zonke izithako zixutywe nge-masonry: i-tomato, i-garlic, ioli kunye nesonka kunye ne-pepper eluhlaza kunye neviniga. Apha bayipha ngokuchetywa kwe ham, okanye ityhuna kwioli kunye neqanda elibilisiweyo.
Kwicala lakhe i Igalikhi emhlophe, ngoko yemveli evela eAndalusia, yenziwe ngeoli, igalikhi, isonka kunye neviniga. Le suphu ebandayo ihamba kunye neediliya. Kukho kwakhona i malagueña ikhaphetshu, isityu esilula se-legume (iimbotyi kunye nee-chickpeas). Sisidlo esiqhelekileyo sasebusika.
Okanye umnxeba isuphu yemondeña, isidlo esiqhelekileyo saseMonda eside sibe nosuku lwaso lonyaka. Kwindawo yase-Álora, umzekelo, kwi-Guadalhorce Valley, kukho Iisuphu zePerotas: Ngezithako zegadi eziqhelekileyo (i-anyanisi, iitapile, i-asparagus, iitumato kunye nepelepele), isuphu iyenziwa apho kufakwe khona amaqhekeza esonka. Okokuqala utya imifuno kwaye xa kushiywe isonka kuphela wongeza into ebizwa Bolus, umxube ityhuna, itswele lasentwasahlobo kunye neqanda elibilisiwe, ngoko ugqiba ukutya yonke into eseleyo.
Izitya zenyama
Ukulandela nge izitya ezilungileyo zokutya eMalaga Singakhankanya ezona zitya zilungileyo zenyama. Ayiyiyo yonke into eyintlanzi! Yena I-oxtail yesitayela se-Rondeña Ithandwa kakhulu. Xa umsila wenziwa isitayela se-rondeña, i-sauce yewayini ebomvu yenziwe kwaye ihanjiswe kunye neekherothi eziphekiweyo kunye ne-celery.
Ibhokhwe nayo iyatyiwa apha kwaye isitya osibona kuyo yonke indawo sikhona yosiwe ibhokhwe eyanyayo, ityuwa, i-thyme kunye negalikhi.
Iipaneli
Ukubhaka kukwakhona eMalaga kwaye asikwazi ukuyihoya kuluhlu lwethu zeziphi izitya zokutya eMalaga. Kwindawo yokuqala zibizwa ngokuba IiMolletes ezivela kwiAntequera, imiqulu edla ngokusetyenziswa kwisidlo sakusasa kunye nokutya, nakwiindawo zonke ze-Andalusia. Oku isonka singqukuva kwaye sincinci kwaye uyigcwalise ngayo nantoni na oyifunayo.
I-muffin ingaba mhlophe kwaye ithambe okanye, ukuba iphekwe kwi-griddle ekhethekileyo, ufumane i-golden hue kwaye ibe crispy kakhulu. Kusenokubakho i-muffin toast, isidlo sakusasa esiqhelekileyo, okanye uyidle kunye neetumato, iihagu zehagu, iipâtés ezahlukeneyo okanye i-serrano ham.
El Inkampu yaseMalaga Yinto entsha kakhulu, masithi yavela kwi-80s yenkulungwane edlulileyo, kodwa yaduma kakhulu. Yi isangweji engqukuva, sinokuthi, izaliswe York ham, lettuce, imayonnaise, itumato kunye netshizi, ngokusisiseko. Nangona kukho iinguqu.
Ngaphakathi yokubhaka singakwazi kwakhona ukuthetha izitya sweet okanye I-pastry yaseMalaga. Kukho iminxeba apha amaqebengwana crazy, ezinye i-puff pastry dulles zizaliswe nge-cream kwaye zigqunywe nge-orange glaze kunye ne-cherry embindini.
Oonongendi abangamahlwempu beCloistered Convent yaseBelén benza iswiti ebizwa bienmesabe enemvelaphi yama-Arabhu: inee-almonds, isiraphu ye-citron, iswekile, i-sinamon yomhlaba, ikhekhe lesiponji kunye namaqanda.
Ekugqibeleni, ngaphandle koluhlu lwethu lwe zeziphi izitya zokutya eMalaga kodwa ngaphandle kwamathandabuzo, siyifanelekele indawo, asiyilibali isalchichón evela eMálaga, iminquma, amaqanda asendle, ii-eggplants ezinobusi bomoba, iicoquinas zaseMálaga, iwayini eswiti torrijas eqhelekileyo kwiVeki eNgcwele okanye iTorta yaseMálaga etyebileyo, ikeyiki yesiponji ethambileyo, enerasentyisi kunye neeamangile ezihlanjwe kwiwayini yemuscatel kunye nejam yeapilkosi...