Namhlanje siza kuthetha Kukuphi ukutya okuqhelekileyo eKhanada?, ilizwe elinommandla omkhulu noneenkcubeko ezahlukahlukeneyo, ngoko ke abantu abaninzi badla ngokutya ukutya kwesintu.
Sinokucinga ngokutya kwaseCanada njenge udibaniso yezenzo zemveli, iimpembelelo zobukoloniyali baseBritani naseFransi, kunye nokufika kwabaphambukeli abavela kwihlabathi liphela. Ngoko ke, i-panorama ye-flavour, textures kunye neendlela zokupheka zithembisa kakhulu kwaye ziyasimema incasa ukutya okuqhelekileyo kuso nasiphi na izixeko zayo.
Imbali ye-gastronomy eCanada
Asikwazi ukuthetha malunga nokutya kwaseCanada ngaphandle kokubhekisa kuqala kwi abantu bomthonyama kuMntla Merika. Ngaphambi kokuba abahlali baseYurophu bafike, izizwe zaseIndiya sele zinesithethe sakudala sokupheka, kwaye kwimbali, zonke zinezithako ezintathu ezisisiseko kwi-cuisine yazo: umbona, amathanga kunye neembotyi. Basoloko bebizwa Oodade abathathu.
Umbona, iimbotyi kunye namathanga kulo lonke ilizwe, nangona izizwe eziselunxwemeni zineentlanzi ezifana isalmon nabo bavela phakathi kwelizwe bazingela inyathi, ixhama kunye neelk. Ngokusisiseko oku kukutya kwemveli yaseKhanada de kwafika abahlali baseFransi nabaseBritane.
Emva koko i-gastronomy yaseCanada yavela: AmaFrentshi afika kunye neendlela zawo zokwenza itshizi kunye nesityu, amaBritane ephethe iipuddings kunye neepayi.. Kamva, phakathi kwenkulungwane ye-19 neye-20, ezinye amaza abaphambukeli (abasuka eTshayina, eItali, eIndiya naseGrisi, kakhulu). AmaTshayina ahlala eVancouver naseToronto aze azisa idada lasePeking okanye idim sum enencasa, amaTaliyane azisa ipasta aze amaIndiya azisa ikheri.
Ezi cuisine zehlabathi azihlali nje kunye nezitya zemveli zaseCanada, kodwa badibana amaxesha amaninzi kwaye iqhelaniswe nenkalakahla yendawo. Ngoko ke sinokuthini ngokubanzi malunga ne Ukutya okuqhelekileyo kwaseKhanada?
Ukutya kwaseKhanada Ine-salmon eninzi, i-lobster, i-mussels, i-cod, ndingatsho ukuba i-pivots phakathi kwezi zithako, ewe, ukutshintsha iindlela zokupheka: yosiwe, itshaye okanye isophu. Kukho kwakhona imaple syrup, evela kumahlathi amakhulu e-maple kweli lizwe, umntu ongenakuphikiswa kwisidlo sakusasa saseCanada.
ICanada nayo izinikele kwezolimo ukuze iinkozo zithande ingqolowa okanye umbona Zisisiseko apha, ziyafana imifuno yeengcambu, ngenxa yemozulu ebandayo. Konke oku kunokwenzeka ukutshaya okanye ukunyanga ukulondoloza, into eyenziwe ngabantu baseKhanada ixesha elide, ngakumbi kwiindawo ezisemantla nezibandayo.
Okokugqibela, inyani kukuba ukutya kwaseCanada namhlanje yile kunye nokunye okuninzi. Kakhulu Ukupheka ekhaya kunye nokupheka kwindawo yokutyela kuye kwavela kwaye nangona ijikeleza kwizithako zamaxesha onyaka kunye nezendawo, sele icinga malunga nozinzo. Izixeko ezifana neMontreal, iToronto okanye iVancouver zisibonisa itafile eyohlukeneyo, umzekelo, eneendawo zokutyela ezininzi kunye nezahlukeneyo ezinikezelwe kwizidlo ezahlukeneyo.
Ngaloo ndlela, ingcamango ye Ukutya okuqhelekileyo kwaseKhanada Ayiseyiyo nje malunga nezitya zakudala kodwa malunga nokuba ezi zitya zantlandlolo ziphinde zachazwa njani.
Ukutya okuqhelekileyo kwaseKhanada
Nangona ukutya kwaseCanada namhlanje ityebe kakhulu kwaye ungatya yonke into: ukusuka kwi-hamburgers ukuya kwidada lasePeking, ukusuka kwi-curries yaseIndiya ukuya kwi-gyosas yaseJapan okanye ibarbecue yaseKorea, izitya zemveli Zisekhona kwaye ziiklasikhi zaseCanada ekufuneka uzame.
Putin
Kuyinto eqhelekileyo ipleyiti yokuthuthuzela. Inemvelaphi yayo kwi indawo yasemaphandleni yaseQuebec kwiminyaka yee-50s zenkulungwane yama-XNUMX. I umphunga ifana neCanadian comfort food. Yipleyiti ye Iifries zaseFransi ezinesosi engqindilili, enencasa enencasa egalelwe itshizi.
Yi-snack yasebusuku yakudala, into ekhapha iglasi elungileyo yebhiya. Inokwahluka, kuba unokongeza enye into ngaphandle kwetshizi, njengamakhowa okanye inyama yehagu.
iitarts zebhotolo
Esi sisidlo esiswiti, I-quintessential dessert yaseCanada. Yiyo intlama ebhityileyo ezaliswe ngumxube webhotolo, iswekile kunye namaqanda. Ngamanye amaxesha iirasins okanye i-walnuts zongezwa ukuze zinike ukuthungwa kunye nencasa.
Le recipe yaqala ekuqaleni kwenkulungwane yama-20 yaye wazalelwa eBarrie, eOntario, nangona ingenakuchazwa ngokuthe ngqo ukuba yenziwa phi okanye ngubani owayenza okokuqala. Yiswiti ethambileyo kwaye ilula kakhulu kwaye ihlala njalo Ikhona kuyo yonke imibhiyozo nakunyaka wonke.
Inokuthi ihanjiswe kunye ne-dollop ye-cream cream okanye i-vanilla ice cream.
Ukhenketho
Ukutya okuqhelekileyo kwaseCanada akunjalo ngaphandle kwe-tourtière. Singabeka le pleyiti kuyo Quebec kwaye ngu ipayi enetyuwa enenyama ngokwesiko ityiwa ngeKrisimesi nakuNyaka oMtsha. Igama layo livela kwinqanawa eyayiphekwe kuyo ekuqaleni, «tourtière«.
Ngokuqhelekileyo ibandakanya inyama yehagu egayiweyo, inyama yenkomo, ithole, zonke zinongwe nge cloves, isinamoni kunye ne nutmeg, yonke into isongelwe kwintlama enqabileyo, enqabileyo. Ukwahluka kwengingqi kubandakanya inyama yezilwanyana okanye intlanzi, ebonisa amasiko okutya asekuhlaleni kunye nezithako.
Ngokuqhelekileyo ihanjiswa nge-cranberry sauce okanye imifuno ebhakiweyo.
i-bannock
Kuluhlu lwethu lwe Kukuphi ukutya okuqhelekileyo eKhanada? ijongeka ngolu hlobo isitya semveli. Kuluhlobo isonka esisicaba kunye nesikhawulezayo enendawo ebaluleke kakhulu kwi-cuisine yaseCanada kwaye iye yatshintshwa ngamanye amasiko kweli lizwe ngokuhamba kwexesha.
Ekuqaleni esi sonka sasisenziwa ngeenkozo kunye nezicatshulwa zezityalo, umqondiso wolwazi olunzulu ezazinalo izizwe ngemihlaba yazo.Namhlanje silungiswa ngezithako zale mihla ezifana nomgubo kunye nomgubo wokubhaka kunye Ihanjiswa ngeesuphu, isityu okanye kunye nesonka okanye kunye nejam kunye nezinto ezigcinayo.. Iphekwe ngeoli okanye kwi-oven.
Nanaimo Bars
Ithiywe ngegama lesixeko saseNanaimo, e IBritish columbia kwaye ngu umfuziselo we-confectionery yaseCanada. Kuyinto ilekese yamanqanaba amathathu: isiseko se-nutty, i-flavored butter topping kunye ne-chocolate topping.
Iresiphi yokuqala ibonakala emva kwe Ngeminyaka yoo-50 kwaye ukusukela ngoko ibisoloko ikhona kwi-baking yaseCanada kunye ne-confectionery. Kukho uhlengahlengiso oluninzi, kunjalo.
Inyani yiCanadian gastronomy iyafana nale dessert yokugqibela: yicuisine kwi layers. Libali le iileya ezidibanisayo, ezidlulanayo, ezincedayo, yongeza iincasa kuloo ndlela inde yokwazisa ukutya kwesizwe. Ibiyiyo kwaye iluhambo olude ukusuka kwezo zithethe zakwa-Aboriginal ukuya kwii-fusions kunye ne-European and world cuisines.
Ezi zitya zibonisa olo hambo luntsonkothileyo, kwaye xa uzityile, cinga ukuba ayikokungcamla nje incasa, kodwa uya kungcamla amabali kunye nelifa lenkcubeko etyebileyo.