Esinye sezixeko ezithandekayo zaseLatin American Buenos Aires. Yenzelwe abantu bayo, izitrato zayo, izakhiwo, iindawo eziluhlaza, i-gastronomy kunye nenkcubeko. Yintloko yobomi benkcubeko, emini nasebusuku, kule nxalenye yelizwekazi.
Ndingomnye wabo bantu abadibanisa iiholide kunye neeholide zesisu. Oko kukuthi, andizimiselanga okanye andifuni kutya ngokufanayo nasekhaya. Ngokuchasene noko, ndiyakuthanda ukufumana iincasa ezintsha kuba umbono ngokuchanekileyo kukuziva ulungile xa ungekho ekhaya ukuze ubuxabise ngenene ubungakanani kunye neenkcubeko zehlabathi. Ke, Xa usiya eBuenos Aires ingcebiso yam kukuba ungaphumi esixekweni ungakhange uzame ezi zinto zintlanu zokutya.
Yosa
Ukutya okugcadiweyo akuyonto iphambili eArgentina, kuyinyani, kodwa nantsi iyinxalenye yoko kuya kuba yiArgentina. Ngelixa ukusetyenziswa kwenkomo yenkomo nganye ngekota Iyancipha kule minyaka idlulileyo kwaye iseyeyona iphakamileyo kwihlabathi. Kwanele ukuthatha imoto kwaye uhambe ngePampa ukubona iinkomo kuyo yonke indawo, phakathi, kananjalo, amasimi amaninzi esoya (ukuxhasa ukuthunyelwa kwawo ngoku).
Indlela yase-Argentina yokosa inyama kukuyosa, kunye namalahle kunye / okanye iinkuni zokubasa. Iingcali ziqwalasele kakhulu uhlobo lwenkuni ezisetyenziswayo kunye kulisiko «ukwenza i-barbecue» Ewe ayijongi nje kukutya. Yonke le nto iqala ngokuthengwa kwenyama, iwayini, isonka, ukwenza umlilo ngexesha ukuze ube namalahle afanelekileyo kwaye uthathe yonke into ngokuzolileyo ukuze iziphumo zibe mnandi.
Umtya wokugcoba, i-vacuum, i-matambre, i-roast cover, i-loin, inkukhu kunye nokuthanda kwakho okulungileyo: iiacura. Akukho nto yesilwanyana echithe apha ukuze ungcamle ezinye ezilungileyo ukungcangcazela (amathumbu enkomo), izintso, igizzard, iisoseji kunye neesoseji zegazi. Umpheki ngamnye unesitayile sakhe kodwa akukho nto ityebileyo kunee-gizzards zeelamuni, izintso zeProvençal, isoseji yegazi eneewalnuts kunye necrispy chinchulines.
Ukuba unomhlobo okanye umntu omaziyo okumemileyo ukuba uyojija indlu yakhe, ungathandabuzi. Ukuba akunjalo, kukho iigrill kuwo wonke umzi. Ayizizo zonke ezinomgangatho ofanayo wenyama ngoko ke musa ukuya kweyona inexabiso eliphantsi. ILa Cabrera yindawo yokutyela elungileyo, umzekelo.
I-Milanesas ngefry
Yiyo ipleyiti yobomi eqhelekileyo, ezivela kwivenkile yokutyela encinci, ehlala iqhutywa ngabanini bayo. Kodwa ithandwa kakhulu ukuba kuqhelekile ukuyibona kwimenyu yeendawo ezingcono. IMilanese ayinanto ngaphandle koku inyama encinci yenkomo, kukho iindlela ezininzi zokusika kwenkomo ezingasetyenziselwa oko, iqanda elibilisiweyo kunye neesonka. Oko kuyosiwa kwaye kuhamba nenxalenye elungileyo yefry. Ukutya okumnandi!
Kwaye kukho iindidi ukuze ucele i EMilanese ukuya eNeapolitan: ngetumato isosi, ham kunye namasi, okanye UMilanese ukhwele ihashe, ngayo yonke loo nto kunye neqanda elosiweyo. Naxa ama-Argentine ebalungiselela ekhaya, bahlala begalela iparsley egalelwe igalikhi kumxube weqanda, okanye ibasil okanye isardard encinci.
Ngaba ikhona indawo ebhetele kunenye yokutya i-milanesas ngeefries? Ewe, nabuphi na ubomi buxabisekile kuba sisitya esiqhelekileyo. Ukuba ujikeleza indawo yasePalermo, epholileyo kubakhenkethi abancinci, uya kubona ukuba kukho uthotho lweevenkile ezibizwa Iklabhu yaseMilanesa. Ungazama apho.
Ipasta nee pizza
Ukuba i-barbeque yiArgentina kakhulu, evela kwi-gaucho kwi-Pampas nakwindawo yangaphakathi yelizwe ipasta kunye nee pizza Abantu baseArgentina babazuze njengelifa kootatomkhulu noomakhulu babo. Kwaye akufuneki silibale ukuba iArgentina lilizwe labaphambukeli abavela kulo lonke elaseYurophu, kodwa ngakumbi bevela eSpain nase-Itali. AmaTaliyane (ama-70% ewonke xa kuthelekiswa nama-40% eSpanish), eza kulawula inoveli yaseBuenos Aires ngokutya okuninzi.
Inyani yile Zininzi iindawo zokutyela ezihambisa iipasta ezintle kwaye abananto ingako yokumonela i-Itali. Kukho iivenkile ezinamagama amaTaliyane ahlelwa njengeengcali, kodwa kwangaxeshanye nakweyiphi na indawo yokuphila okanye yokutyela encinci, kwabo basebenza isidlo sasemini, bakhonza ipasta: ii-noodle, i-cannelloni, i-gnocchi, i-lasagna, i-sorrentinos, i-ravioli. Zizaliswe nge-cottage cheese, i-cottage cheese kunye ne-walnuts, imifuno, inkukhu, ithanga ...
Ezinye iisayithi ezincomekayo? Ukuthenga nokulungiselela ekhaya ungaya nakweyiphi na "Umzi-mveliso wePasta" ethengisa ipasta entsha ngekhilo okanye ngebhokisi. Umpheki wase-Italiya ogama linguDonato de Santis (owayengumpheki weVersace), uzinze kweli lizwe kwaye unevenkile nevenkile yakhe, UCucina Paradiso, kwindawo yasePalermo. Enye indawo yokutyela elungileyo yepasta yile IParolaccia ngamasebe aliqela, kubandakanya elinye ePuerto Madero. Abantu ababini apha banokuhlawula i-1000 yeepesos ngesiselo.
Ngokubhekisele kwi-pizza awuyi kubona i-pizza eqhelekileyo kunye ne-finite abakukhonza ngayo e-Itali. Nantsi encinci iyatyeba Kwaye unoku-odola nokuba kubungakanani obuphakathi (Oko kukuthi, phezulu). Kukho konke ukuthanda kwaye ngamanye amaxesha unokukhetha ukuba kuphekwe kwi-oveni yomthi, kungcono kakhulu. Yongeza enye isahlulo se-fainá (intlama ye-chickpea ngendlela efanayo nepitsa), kunye nokukhotha iminwe.
Igumbi elincinci, iiQuatrains, uBukhosi, uAngelin, uBukumkani bePizza, iGuerrin, ezinye zezi ezona pizza zilungileyo ezininzi kodwa ezininzi zikhona esixekweni. Ikhonkco elithandwayo yiRomario, mhlawumbi ayisiyiyo eyona pizza ibalaseleyo kodwa inexabiso eliphantsi kwaye ilungile.
Dulce de leche amatyala
Xa kuphela iveki kunye nexesha leti lifika, iivenkile zokubhaka / iivenkile eziqala ukugcwalisa ngabantu. Ngokukodwa ebusika kuba ingqele ikumema ukuba utye amatyala, njengoko besitsho apha iibuns ezimnandi ezinezithako ezahlukileyo kunye neencasa.
Kwaye amagama: kukho ii-vigilantes, iibhola ze-friar, i-buff pastry bills, i-Neapolitans, i-croissants, i-churros kunye nezinye iindlela ezingapheliyo. Abanye banecryry cream, abanye quince, iziqhamo kwaye uninzi lwazo luthandeka kakhulu eArgentina isosi ye caramel. Nangona kulo lonke elaseLatin America kukho iinguqulelo zale sweet, iArgentina ithathe indawo njengowona mvelisi kunye nomthengi omkhulu. Kukho iibhola zefriar ezifakwe i-dulce de leche kunye neecroissants ezifanayo kunye Churros (Umdibaniso omkhulu!, Ndiyacebisa ngakumbi ukuba ungowaseSpanish).
Olunye uhlobo lokutya okumnandi nge-dulce de leche yi-alfajor. Ziyafumaneka kwiivenkile zokubhaka, ezinobugcisa obungaphezulu, kodwa zininzi kwii-kioski nakwiivenkile ezinkulu. Kukho iintlobo ezininzi zeemveliso kwaye zingamaqebengwana amancinci okanye iikeyiki ezincinci ezifakwe kwitshokholethi kwaye zigcwaliswe nge-dulce de leche
Iimpawu ezilungileyo? Kulungile IHavanna iklasikhi kwaye phantse akukho mntu umbethayo. Ukuba uza kuzama, yenze ibe yiHavanna. Namhlanje ivenkile ibe luchungechunge lweevenkile zekofu ukuze usele ikofu ngesonka esimnandi sejinja kwiintlobo ngeentlobo ezinikezelayo: i-mousse, i-walnut, iziqhamo ...
Iiwayini kunye neebhiya
Nangona ingekuko ukutya ngokungqongqo, zezona ziselo zimbini zidumileyo eArgentina ngokubanzi naseBuenos Aires ngokukodwa. Iwayini yaseArgentina idume kwihlabathi liphela, ingakumbi ngenxa yencasa IMalbec. Kukho iimveliso ezinokuthengwa kwivenkile kwaye uzame ekhaya, ezinje ngeDadá, López, Estiba I, Callia, San Felipe okanye Postales del Fin del Mundo, ukubiza nje ezinye zeebhotile zeepesos ezili-100 okanye ngaphantsi, kodwa Ewe iwayini ebiza kakhulu ibangcono: iGraffigna, iTerrazas, iRutini, iCatena, njl.
Kwaye malunga neebhiya okwexeshana ngoku ukuzalwa ngokutsha kwebhiya sele kuqalile elizweni inika umdla kakhulu. Ii-distilleries ezincinci zobhiya seziqalisile ukuphuhlisa isandla nabantu abanomdla. Namhlanje imivalo epholileyo ithengisa ubhiya wobugcisa kwaye iimveliso ezimbalwa zishiye i-niche kwaye zaziwa ngcono. Baye banemivalo yabo. Yimeko yebhiya I-Antares, eBerlin okanye Patagonia.
Iwayini elungileyo kwisidlo sangokuhlwa kunye nebhiya elungileyo yaseArgentina ukuze wonwabe nabahlobo. Kwaye ukuba akukho zimbini okhetha ukuba uzithanda kakhulu, ungazama ezinye iziselo zasekhaya ezinje UFernet Branca kunye neCoca-Cola.