Eyona gastronomy eyiyo iPuerto RicoUkutya kwesiCreole, kusekwe kwizinto ezimbini ezibalulekileyo eziyibhanana kunye nehagu, zihlala zikhonzwa kunye nerayisi okanye iimbotyi kwaye zikude nokutya kwaseMexico kwinyani yokusebenzisa iziqholo kunqabile. Kuyatshiwo ukuba abo batya inyama ngokungqongqo baya kuba nexesha elinzima kuyo iPuerto Rico. Ukuqala ngezithako esinazo ibhanana, eyona nto ingumthombo wesitashi ukusukela kwiintsuku zakudala, nangona amaxesha ngamaxesha ithathelwa indawo ziiYuccas kunye nezinye izilimo eziyizigaxa zetropiki. Ukwahluka kwayo kubandakanya:
• umfongo: iibhanana ezicujiweyo, eziqhotsiweyo, ezicujiweyo kwakhona, kwaye xa zigxunyekwe ngokutya kwaselwandle yeyona nto yaziwa kakhulu kuzo zonke.
• Iitoni: Iichipsain ezinqatyisiweyo eziphindwe kabini, ezingcono xa zisandula ukwenziwa.
• Isobho seBhanana: I-Banana Soup puree, jonga kwaye ungcamle, njengokutya komntwana. Okunye ukutya okuphambili kwi iPuerto Rico yiyo inyama yehagu (inyama yehagu), nazi izitya apho zihlala zilungiswa khona:
• Iikrakra I-crispy eyomileyo yehagu yehagu, ukutya okuthandwa ngabantu
• Chops - ezinkulu, ezinencindi yeengulube, ziboleka ukuba zgridwe okanye ziqhotswe.
• Yosa inyama yehagu - ihagu eyosiweyo.
Ukuba unethamsanqa ngenene, umntu unokukuphatha kwinyama yehagu. Ayikokutya nje, yimini yonke, kwaye yinkcubeko. Abantu bayacula, bayasela, bayaphuma babalise amabali, kwaye bajonge ukuba ihagu ikulungele na, kwaye ihlala kwisihloko, uyakufumana ihagu mhlawumbi ikhatshwa yirayisi.
Okokugqibela, kukho iivenkile zokutyela ezimangalisayo, kwaye njengakuyo yonke enye indawo, ezona ndawo zibalaseleyo zihlala ikakhulu kufutshane needolophu. Nangona kunjalo, ukuba uvavanyo lwayo luyancipha, zininzi iindawo zokutyela zokutya kumazwe aphesheya nakwiindawo ezikufutshane San Juan. Kwaye ukuba ufuna ukutya njengendawo yasekuhlaleni, kukho i-10 okanye i-XNUMX yendlela yokutya yeenyawo kwikona nganye xa ushiya izixeko. Banikezela ngokutya okuthosiweyo, zezona zixhaphakileyo, kodwa bakhonza yonke into ukusuka kwisaladi ye-octopus ukuya kwi-rum kwikhokhonathi.
Ndingathanda ukwazi iPuerto Rico kwaye ndizame ukutya kwabo okumnandi
Ukutya e-Puerto Rico kukwabandakanya irayisi ngeendlela ezahlukeneyo, kunye ne-gandules (ekhethwa ngeKrisimesi), kunye nenkukhu, ne-Guinea, kunye nesoseji, ii-chorizos, i-anyanisi, kunye nemifuno, neembotyi (iimbotyi) zayo yonke imibala, nazo. yitya uthotho lweetyhubhu (viands) ezinje nge-yam, yautía, ibhatata, iseleri, i-taro, kunye nezinye "ii-viands" ezinje ngePana okanye ipanapen, yucca kunye ne-plantain. Kukho isidlo esiqhelekileyo esikhethwa ngabantu basePuerto Ricans, esiyiSerenata de Viandas con Bacalao. IMofongo ityiwa kakhulu ngenyama ethosiweyo (inyama yehagu) okanye ifakwe izinto ezahlukeneyo ezifana nesalmorejo de Jueyes. Inkukhu ityiwa ngeendlela ezahlukeneyo, ngakumbi kwi-asopao, isityu, irayisi, irosti kunye nefry. Utya ukutya okungagqitywanga, izinto ozithandayo ziAlcapurria, i-bacalito, i-piononos, efakwe iitapile okanye i-panapen, i-tacos de res okanye i-Jueyes, i-cheesecakes, i-pizza, i-Jueyes, i-shrimp, i-lobster, i-chapin, inkukhu, iisoseji njl. Ukutya kwaselwandle kutyiwa kutsha nakwiisaladi ezinjenge-octopus, conch, shrimp, lobster, njl. Sinesitya sethu esaziwa ngokuba yi «khekhe kwaye sikhangeleka ngathi yi-ayaca okanye i-tamale, kodwa sigqunywe ligqabi lebhanana kwaye siyabiliswa.
I-cuisine yethu ayilulanga njengokuba ucinga, sabelana ngeesitya kunye nezinye iiCaribbean kodwa sinezethu kwaye ezona ziphumeleleyo yi-mofongo kunye ne-lla alcapurria.
Inqaku elihle kwaye ndingathanda ukutya olu hlobo lokutya, ndinqwenela ukutyelela ePuerto Rico kuba ndinguDominican. Ndizithandile iifoto, zikumgangatho ophezulu kwaye ndiyamthanda lowo wenza lo msebenzi mhle wobugcisa ekutyeni.