Njengazo zonke ii-cuisines zehlabathi, Cuisine yaseCuba sisiphumo sentlanganiso yeenkcubeko. Kule meko, i-Italian, iSpanish, i-Afrika, i-Caribbean kunye ne-Taíno cuisines. Iiresiphi zeHlabathi eliDala zixutywe kunye neemveliso zasekhaya kunye neencasa ezizalwa zintsha ngokupheleleyo.
Kodwa kwangaxeshanye, ngaphaya kweenkcubeko ezidibana kunye nokutshintshiselana, i-gastronomy nayo inento yokwenza nembali kunye noqoqosho, kunye namaxesha okuphumelela kunye namaxesha okunqongophala. Makhe sibone namhlanje ukuba bayintoni na ezona zitya ziqhelekileyo zokutya zaseCuba.
Iimbotyi ezimnyama zeCuban
Akukho ndawo yokutyela yaseCuba engenaso esi sidlo sidumileyo kwimenyu yayo. Ngokwenene sisidlo esinomfuziselo wezindlu zaseCuba dibanisa iimbotyi ezimnyama kunye nerayisi. Sisitya esilula kakhulu, kulula ukwenza kwaye sitshiphu. Ukongeza kwiimbotyi, iye itswele, ikonofile ikumin, iibhanana ezivuthiweyo eqhotsiweyo, inkukhu okanye ihagu.
Esi sidlo saseCuban sinokutyiwa njenge ipleyiti kuphela okanye usebenze njenge Ukuhambelana kwezinye izitya ezilungileyo zeCuisine zaseCuba. Inokudliwa nayiphi na imini yeveki, kodwa ngokuqinisekileyo iya kubonakala kwiimenyu zeeholide.
Yosa inyama yehagu
Esi sesinye sesitya seCuban cuisine esinokuhanjiswa lula ngerayisi kunye neembotyi ezimnyama. Ihagu Igalelwe iziqholo ezininzi, ijusi yeorenji kunye negalikhi kwaye yosiwe kwi-oven eyenziwe ngamaplanga, ngoko umphumo ube yinyama enamanzi kwaye ithambile kakhulu.
Njengoko isitya seklasiki esinjalo, nangona siqinisekisiwe emathekweni, iindawo zokutyela zihlala zibonelela. Ewe, kuba ilungiselelwe zizo zonke iintsapho zaseCuba, nganye inesitayile sayo ukuze uzame iintlobo ngeentlobo zehagu eyanyayo eyosiweyo.
UMoros y cristianos
Enye i-classic equkethe irayisi kunye iimbotyi ezimnyama. Ngaba iyafana nesitya sangaphambili? Hayi, kuba esi sidlo siqala nge i-pepper eqoshiwe, i-garlic, i-seasonings kunye ne-anyanisi eqoshiwe kwaye ngokuqinisekileyo umntu uya kongeza i-chorizo okanye i-bacon.
Ibali lithetha oko isitya safika ngexesha lobukoloniyali yaye oko kubizwa ngokuba ngenxa yoko kwenzeka eSpeyin kungekudala ngaphambilana, umlo phakathi kwamaKristu namaMoors, ukuhlaliswa kwama-Arabhu kangangeenkulungwane nazo zonke iimfazwe zaseReconquista. Kwisitya esinye, ezi nkcubeko zimbini zidityaniswe libali elifanayo.
Isandwich yaseCuba
Leliphi ilizwe elingenaso isangweji eneresiphi eqhelekileyo? Kodwa akunjalo Yisandwich ebandayo kodwa eshushu: isonka esiqwengayo, izilayi zeham, itshizi, iipikili, inyama yehagu eyosiweyo kunye nemostade. Abanye bade bongeze itumato, iavokhado okanye isalami.
Cinga malunga neencasa ezifumaneka kule sandwich: inyama yehagu eswiti, iasidi yeepiki, ubunzulu bemostade…
Ibhanana eqhotsiweyo
I-Plantain ithandwa kakhulu kwi-Cuisine yaseMbindi waseMelika kwaye iCuba nayo injalo. Ibhanana usike ube yimichilo ebomvu kunye nefry kwioli eshushu kakhulu, ukuze zibe brown kakuhle kodwa zihlale zithambile ngaphakathi. Njengesitya, njenge-appetizer okanye njenge-dessert, efafazwe ngoshukela okanye i-sinamoni, konke kuxhomekeke kwi-palate ye-diner.
Irayisi ukuntywila
Ndimele nditsho ukuba yeyona dessert ndiyicaphukela kakhulu ebomini bam, kodwa abantu abaninzi bayayithanda. Ingaba uthini? ECuba ithandwa kakhulu kwaye Yenziwe ngobisi, i-vanilla, i-sinamoni kunye noshukela de yonke into iguquke ibe yikhilimu emnandi.
Njengoko ndicinga ukuba uyazi, irayisi iphekwe ebisini, kunye ne-vanilla kunye nesinamoni ye-flavour. Iswekile ke igalelwe kwaye iphekwe phezu kobushushu obuphantsi de ivuthwe ngokupheleleyo kwaye ijiye. Yi dessert zakudala kakhulu kwimitshato kunye nemihla yokuzalwa.
Iitoni
Kwakhona kubonakala ibhanana kwaye ngokuzama izitya zombini ngeebhanana unokugqiba ukuba yeyiphi oyithandayo. Kule meko, kwakhona, izilayi zebhanana ezithosiweyo, kodwa ibhanana eluhlaza kunye iqhotyiswe kabini, ngoko zikho kabini njenge crispy.
Ngokuqhelekileyo zikhatshwa kunye ne-sauce okanye i-mojo, kodwa zinokuhanjiswa zodwa. Ilifa le inkcubeko afrocuban Sisidlo esilula kwaye sithandwa kangangokuba sihanjiswa zombini kwiindawo zokutyela, ekhaya nakwiindawo ezininzi zesitrato.
iTamale yaseCuba
Umbona uvela eMelika ngoko ke akunakwenzeka ukuba ungafumani umbona kwiikhitshi zale ndawo yehlabathi. Kwimeko yaseCuba yiTamale yaseCuba: a intlama yombona egcwele ipepile kunye neziqholo, kunye nomxube wenkukhu okanye yehagu. Le ntlama ifakwe ngaphakathi kwamagqabi ebhanana kwaye zifakwe umphunga.
Intle kakhulu, kwaye inokwenziwa nakwi-casserole. Kwaye, kwezinye iikona zesiqithi, i-chorizo yongezwa kumxube wokuzalisa.
IYucca kunye neCuban mojo
IYucca sisityalo saseMelika esifumaneka kulo lonke elaseLatin America. Apha Iphekwe emanzini kunye netyuwa de ithambe. Emva Ngamanye amaxesha iyaqhotswa kwaye ihanjiswe nge-aho kunye ne-onion sauce, eyaziwayo "mojo."
I-mojo sauce iqulethe ityuwa, i-orenji okanye ijusi yelamuni, igalikhi enqunqiweyo kunye neoli yeoli. Ngokucacileyo, ayisetyenziselwanga kuphela ukukhapha i-yucca kodwa uya kuyibona ibonakala kwezinye izitya ezininzi, nangona nge-yucca benza i-duo enkulu.
Isaladi yaseCuban eneengqiniba kunye neham
KwiLatin America, okanye uninzi lwayo, iiholide zeKrisimesi ziwela ehlotyeni kwaye kushushu kakhulu. Amazwe amaninzi aseMelika aneempembelelo zaseYurophu aquka i-calorie ephezulu kunye nezitya ezinzima zezo ntsuku kwaye nangona ziqaphela oku, akuzange kwenzeke ukuba zisuswe kwimenyu yeKrisimesi yakudala.
Kodwa kukho izinto ezingafaniyo kwaye ke iisaladi ziyindlela efanelekileyo yeKrisimesi kunye noNyaka oMtsha. Cuban elbow isaladi kunye ham Yinguqulelo yaseCuban yesaladi eqhelekileyo yaseRashiya: Ilula, intsha kwaye inencasa. Thwala i-macaroni, i-ham, i-cheese, i-olive kunye ne-ananas. Kakhulu kwiCaribbean.
Iimpahla ezindala
Enye yezona zidumileyo kwaye asikwazi ukuthetha ngento edliwayo eCuba ngaphandle kokuyikhankanya. Iya kuba yi iflegi ye-gastronomy yaseCuba eyaziwayo. Sisitya esekelwe watsala inyama yehagu ehamba kunye nesosi kunye nekhatshwa kunye irayisi emhlophe Cuban kunye nabanye iibhanana eziqhotsiweyo.
Bathi imvelaphi yesi sidlo kwiiCanary Islands kwaye nangona yayiqale yenziwe ngenyama yenkomo, apha ihlala ihanjiswa ngengulube. Kungcono ukubuza indawo yokutyela ukuba luhlobo luni lwenyama abayisebenzisayo ekulungiseni kwayo. Iresiphi ngamanye amaxesha ikwabandakanya i-tomato paste, ipepile yemibala eyahlukeneyo kwaye ngamanye amaxesha iminquma.
Umzala weeMpahla eziDala wayeza kuba Inkomo eqhotsiweyo, isitya esingenayo i-tomato sauce kunye nenyama etyunyuziweyo ithosiwe. I-anyanisi okanye ipepile kunye nemon zongezwa.
IAjiaco
Yiyo umhluzi ongqindilili kunye nenyama yenkomo okanye yehagu, i-taro, icassava, umbona, ithanga, ibhatata, ikonofile, iplantain eluhlaza, ipepile eshushu, ityuwa, ilamuni kunye nekumin. Enjani yona incasa! Kubonakala ngathi kuninzi kodwa ukulungiswa kwayo kulula ngokwenene.
Sekunjalo, ingaphezulu kwesitya eso kubonakala kumatheko nakwimibhiyozo. Inguqulelo ekhaphukhaphu kancinci yile umntakwethu, umhluzi onenyama, igalikhi, itshili kunye netswele esukela emva kweminyaka yeNguquko yaseCuba.
Irayisi yenkukhu yaseCuba
Umakhulu wam ongumama wayeyintombi yabantu baseSpain abasuka e-Almería kwaye wayesenza irayisi enencasa ngenyama yenkukhu. Esi sidlo "seCuban-style" si kulula kwaye kutshiphu kwaye abaninzi baseCuba bayifaka kwi isoftware bamthabatha bamsa elunxwemeni.
Iqala nge sauté, yongeza irayisi kunye nenkukhu kwaye wongeze itumato kunye nesosi ye-bijol kumbala. Kukho abantu abongeza iisoseji okanye iminquma okanye iham enqunqiweyo, yiyo loo nto wonke umntu enenguqulelo yakhe.
Ewe kunjalo, kukho izitya ezininzi zaseCuba: kukho i-okra (umdumba waseAfrika oneziqhamo ezinde kwaye zibe negelatin, ezidityaniswe phantse nayo yonke into esuka kwinyama kunye nemifuno). Kukho kwakhona i chilindrón de chivo, ikhowudi yaseCuba, ukutya kwamandulo kwamakhoboka, i umsila oshushu, kunye ikumin, oregano kunye nepepile eshushu, i cassava cassava okanye isonka samaNdiya, esasifudula sithatha indawo yesonka sengqolowa, i i-lobster enchilado kunye Ihashi yohlobo lwaseCuba, ukubala nje eminye imizekelo embalwa.