La gastronomy yaseJapan Enye yezintandokazi zam. Zimbalwa kakhulu izinto andizithandi kwaye ndiyakhuthaza wonke umntu ohamba aye kwilizwe lokuphuma kwelanga ukuba ayeke ubandlululo kwaye akhuthazwe ukuba azame yonke into. Ngokuqinisekileyo yonke into.
Inyani yile yokuba iJapan gastronomy ingaphezulu kwesushi, Ke ukuba ucinga ukuya kuhambo okanye ukuphuma nokuzama iivenkile zokutyela zaseJapan, apha siza kuthetha ngezona zimnandi kakhulu Ukutya kwaseJapan.
IJapan kunye nokutya kwayo
Ukutya kwaseYurophu siyiqhelile inyama kunye netafile enezitya ezimbalwa kunye nokutya okuninzi. Ukutya kwaseJapan kwahlukile: kukho inyama encinci nentaphane yezitya. Kwenzeke kum ukuba ndihlale etafileni kwaye ndicinge ukuba ndiza kugcina ndilambile ... kodwa akukho nto ingaphaya.
Cuisine yaseJapan inezitya ezininzi zamaxesha onyaka, amakhono emimandla kunye neevenkile ezininzi zokutyela ezijolise kwisitya esinye, apho bafikelele khona kwinqanaba elingaqhelekanga. Ngokusisiseko xa sithetha ngokutya eJapan sithetha nge-sushi, i-tempura, i-ramen, i-soba, i-udon, i-yakitori, isashimi, i-curry, i-tonkatsu, i-okinomiyaki, irayisi, i-tofu kunye ne-pickles. Anjani wona amagama!
Sushi
Masiqale nge-sushi. Ingaba u esona sidlo sithandwa ngaphandle kweJapan kodwa ngaphakathi elizweni, enye ngaphezulu, ebonakala, ngakumbi, kwizihlandlo ezikhethekileyo. Isitya sinayo ilayisi Elungiswe ngeviniga yesushi kwaye ilandela ubuchule obuthile, kwaye intlanzi. Zininzi iintlobo kodwa phakathi kwezona zidumileyo zezi zilandelayo:
- norimaki: ngumqolo oqhelekileyo, uninzi lokwahlukahlukana, kwaye kuthengiwe ngaphakathi ikhombo (Lawson, 7/11).
- I-nigiri: zezona bhola zerayisi zityatyisiweyo zineentlanzi okanye ii-shellfish ezikwiqweqwe. Kukho iintlobo ezininzi.
- temaki: ngumqolo omde kwaye omkhulu ogqunywe ngo-nori lwaselwandle kwaye ugcwele irayisi, imifuno kunye nentlanzi.
- Inari: sisiSushi esinexabiso eliphantsi apho irayisi ibekwa ngaphakathi kwiingxowa zetofu eyosiweyo.
Itempura
Apha sithetha ngayo imifuno eqhotsiweyo, intlanzi kunye nokutya kwaselwandle. Kukutya okunemvelaphi yesiPhuthukezi okwavela kweli lizwe ngenkulungwane ye-XNUMX, eNagasaki, kwaye ekuhambeni kwexesha kwasasazeka kulo lonke elaseJapan ngokuthandwa kakhulu. Idla ngokuba sisitya esiphambili kwaye kukho iivenkile zokutyela ezijolise kuphela kwi-tempura, kodwa ngamanye amaxesha njenge tempura ukukhwela ye-udon okanye yesoba.
Kukho i-tempura yeentlanzi, i-prawn, i-aubergines, amakhowa, ithanga, iitapile kwaye kukho kwahluka okuxuba imifuno nentlanzi kunye nokutya kwaselwandle okubizwa ikhakiage. I-Tempura idla ngokuhanjiswa, xa yenziwa ngeendlela ezizodwa, ityuwa encinci kwaye ihamba nesosi okanye isabi okanye isitya esincinci sedayikon, itheniphu emhlophe.
udon
yakhe iineodles zengqolowa, iyatyeba kune soba, imhlophe kwaye imnandi kakhulu. Zingatyiwa zishushu okanye zibanda kwaye kukho indibaniselwano eyaziwayo ngakumbi kunezinye.
Phakathi kwe-odon eshushu kukho umfanekiso, Ikhatshwa ziisosi kunye nemifuno edlalwa ngamanye amaxesha kwiindawo eziqhelekileyo, i ikake Ngomhluzi kunye neetshi, ezithandwayo eOsaka, zekheri (inamandla kakhulu ukuba ulumke ungangcolisi), chikara Ikhonzwe nge-mochi (irayisi ikeyiki) kunye nabeyaki Yeyiphi eza nokunyuka kwetempura.
Phakathi kweentlobo ze udon ebandayo nantsi zaru, wakhonza kwipleyiti ekhethekileyo yoqalo, i ituki Inokuphinda isetyenziswe ishushu kunye ne-tempura, i-kitsune kunye ne-tempura efanayo. Inyani yile yokuba zonke zinencasa kakhulu, unevumba elimnandi kwaye imhluzi yeyona ibalaseleyo, akunakwenzeka ukuba ungashiyi isitya singenanto.
Zininzi iivenkile zokutyela ezikhethekileyo e-udon Kunye nemitya emininzi nge amaxabiso aphantsi, phakathi kwe-500 kunye ne-1000 yen.
isitofu
yakhe Ioodles zebuckwheat, I-rustic ngakumbi kwaye incangathi. Uyakhonzwa kushushu okanye kuyabanda kwaye zithandwa kakhulu kulo lonke elaseJapan. Kukho neendawo zokutyela ezilungiselela ezazo kwaye azizithengi, zifikelela kwimimandla ekhethekileyo kwaye ngenxa yeso sizathu, zinodumo olungaphezulu kwezinye iivenkile.
Eyona soba isisiseko yile Ndasweleka soba, Kunye nee soba noodles ezibilisiweyo nezipholileyo kwaye zityiwa nesosi yesosi. Ezinye izitya ze-soba zityiwa ngamaxesha athile onyaka, umzekelo ngoNyaka oMtsha uEva. Kwiivenkile ezinkulu zithengwa ngeephakeji, zomile, njengoko apha sithenga ipasta, kodwa zihlala zingcono ukuba zintsha.
Ezinye iintlobo zesoba zezi ke soba ngomhluzi owenziwe ngezithako zezityalo, i ikitsune soba ngetofu eyosiweyo, i tanuki-soba nge-tenkatsu kunye ne-tempura okanye i-nanban enenkukhu okanye umhluzi wedada.
Njengakwiindawo zokutyela ze-udon nazo kukho iindawo zokutyela ze-sobaKukho neendawo ezibonelela zombini kwimenyu. Amaxabiso ayafana kwaye ngekhe ukwazi ukwahlula iintlobo kakhulu. Kufuneka nje wazi ukuba uza kuyithanda.
URamen
Izitya ze-noodle kunye nomhluzi zingeniswa ngaphandle zisuka e-China. I-Ramen kukutya okungabizi kakhulu kwaye kuthandwa ngokugqwesa, akukho kona eJapan apho ungayifumani le nto. I-ramen Ihlelwe ngokwesisuphu sesiseko ke zininzi iintlobo ze-ramen, ezinye zaziwa ngakumbi kunezinye.
Umzekelo, i shio ramen ilula, ityuwa, inomhluzi wenkukhu okanye ngamanye amaxesha inyama yehagu. Inkqubo ye- miso ramen Inencasa ye-miso paste kwaye izalelwe eHokkaido, the shoyu ramen inencasa yesosi yesosi kwaye inokuba nentlanzi okanye umhluzi wehagu. Kwaye ekugqibeleni tonkotsu Yenziwe ngethambo lehagu ukunambitha umhluzi. Iyatyeba kwaye inencasa kakhulu.
Ii-noodle zenziwe ngengqolowa kwaye zide kwaye zishinyene kodwa zineeodles ezincinci. Kwi-ramen ungacela inyama yehagu eyosiweyo, u-bamboo, itswele yasentwasahlobo, amahlumelo eembotyi, iqanda elibilisiweyo, ulwandle okanye oluhlaza kamaboko, umbona onamafutha okanye ibhotolo eyomileyo. Kwaye ukuba ayonelanga, imenyu ihlala ibandakanya izitya njengezinto ezihamba nazo njenge iigyosa (amadombolo amnandi), irayisi ...
Yakitori
Ukuba uyayithanda inyama kwaye awuyithandi isuphu kunye neeodle, yakitori yeyakho. Elula, engabizi, enencasa. Ku malunga I-skewers yenkukhu, inyama kunye ne-tripe, Eziphekwe kwi-grill. Imenyu ibanzi kwiivenkile zokutyela ezikhethekileyo kwaye ixabiso eliphantsi kakhulu ngenxa yoko nge-ice ice beer ubuya uyala amaxesha amaninzi.
Kukho kwakhona eyaziwayo eyaziwayo njenge momo, ithanga lenkukhu, i negima, i tsukune kunye nenyama yenyama yenkukhu, imifuno kunye neqanda, i mzantsi greasy kakhulu okanye reba, isibindi senkukhu. Ngamanye amaxesha unokuzikhetha phakathi kwetyuwa okanye iswiti. Uyolo!
sashimi
Ukuba intlanzi yinto yakho kwaye awoyiki ukuyitya iluhlaza ke isashimi yeyakho. Yi ithandwa njenge sushi kwaye nangona intlanzi ngokuqinisekileyo sesona sithako siphambili Kukwakho nesashimi elinenkomo, ihashe okanye inyamakazi.
Zininzi iindawo zokutyela zesashimi kunye nezinto ezahlukeneyo. Baza kukuphaka ngetreyi enezitya ezininzi ze intlanzi eluhlaza, Sika kumacwecwe athambileyo kwaye uhlala unikwa imifuno okanye idayikon kunye neqhwa elininzi ukugcina zigcwele. Ihlala ityiwa nesosi yesosi, umanzisa isiqwenga nomlomo, okanye kunye ne-wasabi okanye i-ginger egayiweyo.
Ezahlukeneyo? Sashimi Sake, magurotaisaba, katsuo. IKatsuo yintlanzi eyaziwayo eJapan. Ezinye iisashimi ayizizo iintlanzi kodwa Ukutya kwaselwandle okufana ne-octopus, squid, prawns, clams kunye necaviar.
okonomiyaki
Endiythanda kakhulu! Sisitya esenziwe kushushu kukotjiwe okuninzi kwikhaphetshu kunye nemasa enezithako ezahlukeneyo ngaphezulu. Kuxhomekeke kwinto onayo, i-okonomiyaki ibizwa ngokwahlukileyo kwaye ingummangaliso ithandwa eOsaka naseHiroshima, nangona eTokyo ungayitya nayo.
I-sauce emnyama eqheleke kakhulu kwesi sidlo ine-flavour ethile efana ne-Worcestershire sauce, kodwa kukho imigca ene-mayonnaise kunye ne-bonito egayiweyo ethi ngobushushu obunikwe kukutya kuhamba ngokungathi kuyaphila. Kukho iindawo apho unokuzilungiselela khona kodwa ngokubanzi ubona umpheki esenza phambi kwakho.
Curry
Ngaba ucinga ngee-curry njengeziqholo embizeni ekhitshini lakho? Akukho nto uyibonayo apha eJapan. Sisitya kwaye sinuka kakhulu kangangokuba ngexesha lesidlo sasemini ngamanye amaxesha uhamba ezitalatweni kwaye kuyanongamela.
Kukho iivenkile zokudlela zekheri nangona ungathenga nekhari kwivenkile enkulu. Isitya yirayisi nenyama eneetapile namatswele. Isosi ine curry kwaye isitye kakhulu kwaye simnyama kwaye endaweni yoko simnandi, hayi njenge-spice njenge-Indian curry evela kuyo. Inyama inokukhethwa phakathi kwehagu okanye inyama yenkomo kwaye isitya sihlala sihamba kunye nezinye iipiki.
ITonkatsu
Okokugqibela, esi sidlo sinabalandeli baso. Imalunga ne izilayi ezishinyeneyo zenyama yehagu eqhotsiweyo neyosiweyo. Bakukhonza ngokubanzi njenge Inxalenye yeseti, kwimenyu, apho kukho isuphu ye-miso, pickles kunye nekhaphetshu. Kukho lwemostade okanye i-tonkatsu sauce, chwetheza isosi yaseWorcestershire.
Inikwa kwakhona kwi katsudon, enomdla ngakumbi njengesitya selayisi kunye nomxube wamaqanda kunye neetshi. Ukuba ulambile, le yipleyiti yakho. Kwaye ekugqibeleni kuqhelekile ukubona iisendwitshi, katso sando, kwiivenkile ezilula kunye noololiwe.
Njengoko ubona, Cuisine yaseJapan inikezela ngento encinci, ihlala ihleli kuhle, ihlala isenziwa kakuhle. Ungaziva into ephekwe ngcono kunayo nayiphi na enye into, kodwa nkqu nezona ntambo zidumileyo nezitshiphu aziyi kukudanisa. Guqula iholide yakho ibe yindawo yeholide yokutya. EJapan awuyi kuzisola.