Ukutya okuqhelekileyo kweMadrid

Isityu saseMadrid

La ukutya okuqhelekileyo kweMadrid Imnandi njengoko ihlukahlukene. Zizitya eziye zagqithiswa ukusuka kwesinye isizukulwana ukuya kwesinye, zisenza abahlali baseMadrid kunye nabatyeleli abavela kwihlabathi liphela abandwendwela esi sixeko ukuba bazonwabele.

Njengezinye iindawo ezininzi, kukho iintlobo ngeentlobo zokutya kunye neendawo zokutyela en Madrid. Ngokubhekiselele kwezi, unazo zonke iintlobo zazo kwaye, ngokubhekisele kwesokuqala, malunga tapas ezimnandi, kodwa ne izitya ezongezelelekileyo kwaye iyahambelana. Ngaphandle kokuqhubeka, masibonise ukutya okuqhelekileyo kweMadrid.

Kukuphi ukutya okuqhelekileyo kweMadrid?

Indlu yaseLabra

ICasa Labra, enye yeendawo zokuhlala zemveli apho unokungcamla ukutya okuqhelekileyo kweMadrid

Izitya eziqhelekileyo zaseMadrid zisekwe kuzo zonke iintlobo zemathiriyeli ekrwada ukusuka kwintlanzi ukuya kwiimbotyi, kubandakanya inyama kunye neesoseji. Ezinye zezi ndlela zokupheka ziyamangalisa ngenxa yokulula kwazo, kuba kunjalo iisendwitshi. Kwelinye icala, abanye bafuna a ukulungiselela ngononophelo nangokucothayo, Ukongeza ekubeni mdala kakhulu.

Ezi zamva zenziwa mandulo iithaveni, iindawo zokuhlala kunye neendawo zokulala, ezinye zazo zisavuliwe nanamhlanje kwaye zisaqhubeka zizinikela. Kodwa enye inkalo ye-Madrid gastronomy kukukwazi kwayo lungisa izitya ezivela kwezinye iingingqi. Gcina ukhumbula ukuba isixeko samkela abafuduki abavela kwiindawo zonke España kwaye kusengqiqweni ukuba udibanise izitya zabo eziqhelekileyo. Okulandelayo, siza kubona amalungiselelo aphambili okutya okuqhelekileyo kweMadrid.

Isityu saseMadrid

IMadrid isityu

Umthombo wesityu saseMadrid

Njengoko igama layo libonisa, yi- Isitya esiqhelekileyo saseMadrid esigqwesileyo. Iingcali zeGastronomy zikhomba kwimvelaphi yeresiphi njenge imbiza ebolileyo La Mancha. Kodwa, kuyo nayiphi na imeko, sele ibonakala njengesitya kwiitekisi zekhulu le-17.

Isiseko sayo si amantshontsho, ezo zongezwa kuzo imifuno, inyama kunye neentlobo ngeentlobo zeesoseji. Phakathi kokugqibela, i-chorizo, i-sausage yegazi okanye i-bacon kwaye, ngokubhekiselele kwizinto zangaphambili, inkukhu okanye inyama yenkomo. Ukongeza, inamazambane, izaqathe kunye namathambo ukusuka kwinyama yenkomo kunye nengulube ngokwayo. Njengoko uza kubona, inokufana nezinye izityu ezivela kwiPeninsula yase-Iberia, umzekelo, umkhweli weentaba okanye imaragato.

Kwaye njengale yokugqibela, ithathelwa ingqalelo ezininzi "zibhukuqa". Oko kukuthi, ukwahlula izithako zibe izitya ezithathu ezidliwa ngokwahlukileyo. Okokuqala isobho esenziwe ngezithako siyadliwa, emva koko i-stew ngokwayo kwaye, ekugqibeleni, inyama. Nangona kunjalo, ngoku, kwiindawo zokutyela ezi "zitshintshi" zimbini zokugqibela zimanyaniswe.

Isandwich yeCalamari, iklasiki yokutya okuqhelekileyo kweMadrid

Isangweji yeskwidi

Isandwich yecalamari yeyona sandwich idumileyo yokutya eqhelekileyo eMadrid.

Njengoko ilula njengoko imnandi, isandwich yecalamari yiklasi ye-gastronomy yaseMadrid. Into ekufuneka uyenzile kukuhamba-hamba Isikwere esikhulu ukubona inani elikhulu labakhenkethi abayonwabelayo. Ukulungiselela kwayo akunakuba lula.

Iskwidi esisikiweyo ngaphambili siqatywe ngomgubo kwaye siqhotyiswe ngeoli yomnquma. Emva koko kufuneka nje ubafake kwisonka esivulekileyo kwiisiqingatha ezibini. Noko ke, kukwakho namalungiselelo angakumbi. Umzekelo, lowo wongezayo i-sauce ye-tomato eqholiweyo okanye i-mayonnaise. Ngapha koko, iresiphi eqhelekileyo nakwezinye iindawo zaseSpain ezinje Ilizwe laseBasque o Cantabria.

I-bream yolwandle yohlobo lwaseMadrid

Ibream yolwandle

I-bream yolwandle iyona nto iphambili kule recipe

Sisitya esaziwayo kakhulu kunezo zangaphambili, kodwa zintle ngokulinganayo. Nangona kunjalo, sele ibonakala kwiincwadi zokupheka ukusuka kwinkulungwane ye-18 kwaye indala kakhulu, njengoko ichazwe kwi Incwadi yothando olulungileyo del Umfundisi omkhulu weHita. Ku malunga I-bream yolwandle ebhakiweyo kunye nemifuno kunye neeprawns, zonke zinongwe ngomhluzi owenziwe ngamathambo olwandle. Nangona kunjalo, kwezinye iinguqu, ihamba kunye ne-sauce eyenziwe kwi-breadcrumbs okanye i-breadcrumbs.

Ngaphambili, ii-oveni zokubhaka bezisetyenziselwa ukuyilungisa kwaye yayityiwa kakhulu Krisimesi, xa yayiqhelekile kwiitafile kunye nesuphu elungiselelwe Ubisi lweamangile.

Uhlobo lweMadrid

iicalluses

Imbiza yohambo lwaseMadrid

Sesinye sezitya ezigqwesileyo kwi-gastronomy yekomkhulu, nangona, ngokwahlukana, kwenziwa kuyo yonke indawo. España. Isiseko seresiphi si amathumbu enkomo, enqunyulwa kwaye iqhutywe kunye ne-chorizo, i-paprika, i-sausage yegazi kunye ne-serrano ham.

Imvelaphi yesi sidlo ayaziwa, kodwa, ngaphandle kwamathandabuzo, indala kakhulu kuba sele ikhankanywe kwinoveli ye-picaresque. Guzmán de Alfarache de Mateo Alemán, eyapapashwa ngowe-1599. Ngokukwanjalo, njengoko kwenzeka kwiimeko ezininzi, yayisisidlo seeklasi ezidumileyo ezathi, ekuhambeni kwexesha, nazo zadlulela kwabazizityebi. Enyanisweni, indawo yokutyela ekhethekileyo lhardy Wayesele eyinikezile kwileta yakhe phakathi kwinkulungwane ye-19.

I-Gallinejas, esinye isidlo sendabuko ekutyeni okuqhelekileyo kweMadrid

Iinkukhu

Inkukhu esanda kulungiswa

Nangona igama lazo lisenokukhokelela ekubhidekeni, iinkukhu azinanto yakwenza neenkukhu. Imalunga ne imvana okanye ibhokhwe, ngoko ke, njengangaphambili, kukutya okungeyena wonke umntu oyithandayo. Ngokukodwa, ziziqwenga zamathumbu kunye ne-mesentery kunye ne-gizzard ebizwa ngokuba yi "iqhosha."

Ukwenza oko, kufuneka uhlambulule i-viscera kakuhle kwaye emva koko uqhotse de kube yinto efanelekileyo. Oku kwenziwa ngaphandle kweoli kuba bakhulula amanqatha abo. Ngapha koko, badla ngokuhanjiswa kunye iichips. Yiresiphi edumileyo kangangokuba ngamanye amaxesha ide ithengiswe kuyo iicones ukuyidla xa uhamba.

Iitapile eziqholiweyo

Iitapile eziqholiweyo

I-tapa ye-patatas bravas

Yenye iresiphi yokutya okuqhelekileyo kweMadrid evelele kuyo ukulula. Ilula iitapile kunye nesosi ye-tomato ebabayo. Nangona kunjalo, ngokutsho kweengcali, i i-sauce ye-brava yokwenyani Yenziwe ngomgubo wengqolowa, i-anyanisi kunye ne-paprika ebabayo. Kwimeko nayiphi na into, ukulungiselela isitya kufuneka usike amazambane kwiinqununu ezinkulu kwaye uqhotse kwioli yeoli. Emva koko i-sauce ekhankanywe ngasentla yongezwa.

Iitapile bravas ziye zafumana ukuthandwa okukhulu ngenxa yeendleko zazo eziphantsi nangenxa yokuba kulula kangakanani ukuzilungiselela. Ngenxa yoku, ziye zasasazeka lonke elaseSpain. Ngokunjalo, kukho ezinye iiresiphi zesi sithako nazo zimnandi. Umzekelo, i Iitapile zeAioli.

Amaqanda aqhuqhiwe

Amaqanda aqhekekileyo

Amaqanda aqhotsiweyo nge ham

Sesinye sezo zitya ezamkelwa likomkhulu ukuba zibe yinxalenye yokutya okuqhelekileyo kweMadrid, kuba ilungiswa kulo lonke elaseSpain. Enyanisweni, imvelaphi yayo ingaba kwi Duels kunye nelahleko yeLa Mancha gastronomy. Ngokunjalo, enye yeendawo zokutyela ezenza esi sidlo ibe ligama labo lokujonga Lucio House, umseki wakhe wayevela e-Avila.

Bakwabizwa amaqanda aqhekekileyo kwaye oku kuya kukunika umbono wokuba iresiphi injani. Enyanisweni, la ngamaqanda aqhotsiweyo ngeoli yomnquma aqhekezwe ngokuwashukumisa. Nangona kunjalo, kwezinye iindawo azixutywanga, kodwa kunokuba zishiywe ukuba ziqhotse de i-tip ibonakala, nangona i-yolk kufuneka ihlale imanzi. Emva koko Zihanjiswa ngefries, ham okanye olunye uhlobo lwesoseji. Kwimeko nayiphi na into, isitya esimele sidliwe sishushu, kungenjalo siya kudlula.

San Isidro donuts, iilekese ekutyeni eqhelekileyo Madrid

Iidonathi

I-assorted San Isidro donuts

I-Donuts yenye yeendlela zokupheka eziyimfuneko kwi-pastries yaseMadrid. Ungazifumana nanini na enyakeni. Kodwa zenziwe, ngaphezu kwayo yonke into, ngeenxa zonke umsitho weSan Isidro Labrador, ebhiyozelwa ngoMeyi 15 kwaye ingcwele engumxhasi wesixeko.

Ukuba sizakumamela ilivo, ziye zaduma ngenxa yomthengisi wasesitalatweni owaziwa ngokuba Umakazi uJaviera. Wayesuka eFuenlabrada eze kuthengisa iidonathi awayezilungiselele ekhaya kwaye zazimnandi. Baphumelela kangangokuba, kungekudala, abanye abarhwebi baqalisa ukuthengisa izinto zabo. Kwaye, ukuze baphumelele ngakumbi, bathi bazizizalwane zexhegokazi.

Obunye ubungqina bokuthandwa kwayo okukhulu kukuba kukho ezine iintlobo zeedonathi. Ezibizwa ngokuba "zizidenge" zezona zilula, ngelixa "ezihlakaniphile" zihlamba iswekile. kwawe. Kwelinye icala, ezo zisuka eSanta Clara zigqunywe ngemeringue eyomileyo kwaye ezo zaseFrentshi ziqatywe ngeenkozo zealmond.

Isithsaba saseAlmudena

Izithsaba zaseAlmudena

ICoronas de la Almudena, enye yeelekese zokutya okuqhelekileyo kweMadrid, kwivenkile yokuphakela

Sinokukhankanya iindlela zokupheka njengesiqhelo kwi-pastries yaseMadrid. yeentonga kunye neechurros. Kodwa sikhetha ukuthetha nawe malunga Isithsaba saseAlmudena ngokwaziwa kancinci ngaphandle kwekomkhulu. Kwaye okwangoku, idume kakhulu phakathi kokutya okuqhelekileyo kweMadrid. Njengoko igama layo libonisa, inika imbeko kwi Intombi enyulu yaseAlmudena, umxhasi ongcwele wesixeko kwaye unokumfumana kwiivenkile ezithengisa i-pastry ngexesha lomnyhadala wakhe, ongowe-9 kaNovemba.

Ngokungafaniyo nezinye iiresiphi esikubonise zona, le yeyakutshanje, iqala emva ekupheleni kweminyaka yee-70. Kwaba ngoko xa i umbutho wabapheki bepastry yaseMadrid yabiza ukhuphiswano lokudala iswiti yokuhlonipha iNtombi Enyulu. Kwaye iresiphi ephumelelayo yabizwa ngokuba nguCorona de la Almudena ukukhumbula lowo unomfanekiso.

Kwakhona kufana ne roscon de reyes, ekubeni i-bun ejikelezayo eyenziwe ngentlama evundisiweyo kunye ne-anise ezaliswe nge-pastry cream, i-cream okanye i-truffle, epeyintwe ngeqanda kwaye ibhakiwe. Injalo ke impumelelo yesithsaba se-Almudena ukuba, ngeentsuku ezichongiweyo, zonke iivenkile zepastry esixekweni zinabo kwiifestile zabo. Ngapha koko, ngokutsho kweqela labapheki bepastry ngokwayo, malunga ne-9 kaNovemba, Malunga neeyunithi ezingama-380 zale lekese ziyathengiswa.

Ukuqukumbela, ukutya okuqhelekileyo kweMadrid Inencasa njengoko ihlukahlukene. Sikubonise uninzi lwezitya zabo eziqhelekileyo. Ezinye zezokwenyani ezivela kwikomkhulu, ngelixa ezinye zivela kwimimandla eyahlukeneyo España kwaye baye baziqhelanisa. Kodwa, kuzo zonke iimeko zimnandi. Yiba nesibindi sokuzingcamla.


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