Yintoni yokutya kwi-Algarve

Phendula umbuzo yintoni etyiwayo kwi-algarve kukuthetha ngeemveliso ezigqwesileyo zomhlaba nezaselwandle, kunye nengcaciso enencasa. Hayi ilize, kwiminyaka emine eyadlulayo, i IBhunga laseYurophu le-Enogastronomical Brotherhoods inikwe kule ndawo Photshugo el Imbasa yowona mmandla ubalaseleyo waseYurophu woKhenketho kunye neGastronomy.

I-cuisine ye-Algarve idibanisa ngokugqibeleleyo iimveliso ezitsha ezisanda kubanjwa kumanxweme ayo kunye neziqhamo zezolimo kunye nenyama yemfuyo yayo. Ngenxa yoko, unayo izitya ezilula ehlotyeni, kodwa nabanye ngamandla ngakumbi ngezona nyanga zibandayo zonyaka. Kwaye, kunye nabo, inani elihle le iiresiphi ezimnandi akukho ngaphantsi okumnandi. Ukuze wenze ukhetho lwakho xa uhamba ukuya emazantsi ePortugal, siza kukubonisa ukuba utye ntoni eAlgarve.

Iimveliso eziqhelekileyo zeAlgarve

Ubume balo mmandla wesiPhuthukezi bunesisa. Kule ndawo kukho iiamangile ezintle, amakhiwane kunye neembotyi zecarob (eyona nto ixhaphakileyo sisonka esenziwe ngela mva). Kukho kwakhona obalaseleyo ioli yeoli. Kwaye kunye neziqhamo zomthi wequnube zintle schnapps. Kwakhona akukho ukunqongophala iziqhamo ezifana i-orenji okanye ilamuni. I-Algarve ibalasele ngokugqwesa kwayo sal. Ngaloo ndlela leyo kaTavira Inegama lemvelaphi. Kwaye singakuxelela okufanayo malunga nokubalaseleyo ubusi ukusuka eSierra de Monchique.

Le ndawo nayo inento entle ishedi yeehagu. Iisoseji ezintle ezifana nechorizo, ipudding emnyama okanye iham zenziwe ngehagu. Kodwa okuqhelekileyo kunjalo farinheira, eyenziwe ngebhekoni, umgubo, ipepile kunye newayini. Bubumnandi bokwenene. Kwelinye icala, bafumana elwandle intlanzi entsha emangalisayo ezifana ityhuna, ihashe mackerel okanye sardines, ngokunjalo ukutya kwaselwandle okugqwesileyo.

Iisuphu kwi-Algarve

Ngokumalunga neesuphu, zininzi onokuthi uzitye eAlgarve. Phakathi kwabo, yabelana nge-gastronomy yaseSpain eyaziwayo IGazpacho, ilungele ukupholisa ngeentsuku zasehlotyeni. Kodwa asiyiyo yonke into eselunxwemeni kulo mmandla wamaPhuthukezi. Ngaphakathi kuluhlu lweentaba zeMonchique ezikhankanywe ngasentla, ezifikelela kubude obuphantse bube liwaka leemitha. Ngoko ke, kule mimandla amaqondo okushisa apholile kwaye kuyimfuneko ukutya ama-broths anamandla.

Ngenxa yesi sizathu, kwi-Algarve nawe unayo isuphu yesuphu, eyenziwe ngesibindi sehagu; lowo uneembotyi eziluhlaza, equlethe ijinja, igalikhi kunye neoli, okanye isuphu yasezintabeni, kunye nechorizo, amafutha enyama, iimbotyi kunye nethanga. Kwakhona, zinencasa ngokufanayo isuphu yemifuno, kunye nebhatata kunye netswele, okanye i-sisonka sasekhaya opa kunye cod.

Njengoko usazi, le yokugqibela yemveli kulo lonke ilizwe elingummelwane, ukuya kwinqanaba lokuba ibe yenye yezitya zayo ezigqwesileyo. Siza kubuyela kuyo xa sithetha ngeentlanzi. Kodwa ngoku sifuna ukucebisa isityu esinokuthi sisitye kwiAlgarve.

IiCataplanas, izityu kunye neziqalo

Iklasikhi yi kuphekwe isiphuthukezi, edibanisa imifuno kunye neemveliso zengulube. Ngokumalunga neyokuqala, ineembotyi, iitapile, izaqathe, i-turnips kunye neklabishi. Ngokuphathelele imizuzwana, ibandakanya iimbambo kunye nendlebe, i-chorizo, i-pudding emnyama kunye nezi zikhankanywe ngasentla. farinheira.

Kodwa ukugqwesa kwe-stew kwi-Algarve kunjalo i-cataplana. Ifumana eli gama kuba ilungiselelwe ngolu hlobo lwembiza yemveli evaliweyo. Yenziwe ngamalungu amabini e-concave atywinwe enye ngaphezulu kwenye, igcina zonke iincasa kunye namavumba. Kwakhona, kwimihla yakudala, kwakusenziwa umngxuma emhlabeni apho kwakudalwa amalahle aze abekwe phezulu aze agqunywe ngesanti.

Nangona kunjalo, namhlanje awuyi kubona oku kusetyenziswa. Ngokuqhelekileyo, i-cataplana ibekwe emlilweni wekhitshi. Kodwa kuyo nayiphi na imeko, ukucaciswa okuhlukeneyo kulungiselelwe kunye nayo. Kukho iindlela zokupheka ezahlukeneyo. Eyona yemveli yi intlanzi kunye nemifuno ishushu. Kodwa zikwamnandi ukutya kwaselwandle kunye nerayisi o inyama yehagu kunye nemifuno. Njengomdla wokwazi, siya kukuxelela ukuba i-cataplana njengesixhobo sasekhitshini inemvelaphi kwilizwe lama-Arabhu, ngakumbi ithegi. Izitya ezimnandi nazo zilungiswa ngokuchanekileyo kunye neshellfish yendawo irayisi enesuphu.

Intlanzi kunye nokutya kwaselwandle

Sele sikuxelele ngokutya kwaselwandle eAlgarve. Ikunika kuzo zonke iindidi. Kukho okulungileyo i-octopus, kodwa kwakhona iiclams, ishrimps, barnacles, okanye iirazor clams. Enyanisweni, kwidolophu yase Olhao, ebekwe emazantsi alo mmandla, umthendeleko onikezelwe okokuqala kwezi mveliso ubanjwa minyaka yonke. Ilungiswa ngeendlela ezininzi. Umzekelo, ifakwe kwiwayini, kunye nerayisi okanye isonka kwi-grill.

Imnandi ngokulinganayo iintlanzi xa ukhetha into oza kuyitya kwiAlgarve. Bagqama ngenxa yokutsha kwabo kwaye bahlala bekulungele idriliwe yegriza. Sicebisa ukuba uzame i ihashe mackerel nge lemon, Las Isardadi eqhotsiweyo ukuba incasa yolwandle okanye i coquinhos, engeyonto ngaphandle kweskwidi esincinci okanye i-squid yomntwana. Kwakhona inencasa kakhulu tuna kwi stupefa okanye ivuthululwe ngemifuno. Ikwasetyenziselwa ukwenza umama, into enye nemojama yaseCádiz.

Nangona kunjalo, icod, ebesikhe sathetha ngayo ngaphambili kwaye eqhelekileyo kulo lonke elasePortugal, ayikho kangako kwi-cuisine yeAlgarve. Nangona kunjalo, akunakuphepheka ukuba uya kuyifumana kwiileta ezininzi. Phakathi kwenkcazelo yayo eqhelekileyo yi i-cod yegolide, eyosiweyo okanye i-patanisca (ibethiwe kwaye yaqhotswa). Okunomdla ngakumbi kukucaciswa kwayo kunye neertyisi njenge isaladi.

Inyama kunye neesoseji

Sele sikuxelele malunga neesoseji zeAlgarve xa ukhankanya iimveliso zayo eziqhelekileyo. Siye sakhankanya ne yehagu yasekuhlaleni ebalaseleyo. Kodwa umdla ongakumbi ngokuphathelele inyama bubuchule bayo bokulungiselela. Kwiimenyu zokutyela uya kuhlala ubona igama idriliwe. Ayiyonto ngaphandle kwehagu eyojiweyo okanye itakane legusha, yindlela eqhele ukulungiselelwa ngayo kulo mmandla wasePhuthukezi.

Ukuba uthanda zombini inyama kunye nentlanzi, sikucebisa ukuba u-odole a igrill edibeneyo. Njengoko igama ngokwalo libonisa, linemveliso yomibini eyenziwe ngolwazi lwabapheki kwindawo yeegrills.

Kwelinye icala, ikwasetyenziswa kakhulu Umvundla. ngokuqhelekileyo ukulungiselela kumzingelikodwa iqheleke ngakumbi nge iivinhadalhos, i-sauce enegalikhi, iwayini, i-cumin, i-turmeric kunye netyuwa. Okubangel 'umdla kukuba, yeyona nto yabangela ukuba ikheri yamaNdiya ngenxa yobukho besiPhuthukezi esidala Asia. Esinye isidlo esiqhelekileyo cerejada hen, ene-chorizo ​​​​kunye nebhekoni, kunye netswele, ioyile yomnquma, iwayini emhlophe kunye nerayisi. Okokugqibela, ungalibali ukuzama i inyama yebhokhwe. I-Algarve inogqatso lwayo.

Iidessert kunye neelekese, obunye ubutyebi bokutya kwiAlgarve

Photshugo Ineemvaba ezininzi zemvelaphi yeetshizi. Ngokubhekiselele kwi-Algarve, unayo, ngokuchanekileyo, owaziwayo Itshizi yebhokhwe yemveli. Mhlawumbi indawo enesona siko samasi sinde yile ikhankanywe ngasentla Olhao. Kwiifektri zabo, baye badala iincasa ezintsha ezifana itshizi ye-caramel kunye ne-walnut okanye itshizi yetswele ekhendiwe.

Okubaluleke ngakumbi kukuba isithethe se-pastry yendawo. Badume kakhulu UDom Rodrigos, equlethe amaqanda, iiamangile kunye neswekile kwaye iboniswe zisongelwe ngephepha elinemibala eqaqambileyo. Okanye i morgadinhos, ezinezithako ezifanayo apho iinwele zengelosi zongezwa, nangona enye inkcazo. Kwelakhe icala, i bolo ezintathu uyonwaba Luhlobo lwekeyiki yamakhiwane, iimbotyi zecarob kunye neeamangile. Ngokuchanekileyo ikhiwane lelinye leencasa zalo mmandla. I-Stuffed okanye i-truffled nayo iyenziwa. Kodwa akukho mnandi kangako queijinhos, ezizaliswe yi-ovos moles.

Ngokuphathelele iibholinhasNgabo baseBerlin. Oko kukuthi, iikeyiki zesonka esithambileyo kunye neswekile ezaliswe cream. Awuzukubabuza kuba kukho abantu abazithengisayo mihla le kumanxweme eAlgarve.

Ngokufanayo, ikhekhe elimnandi lenziwe ngecarob kunye ne ikeyiki nguTavira Yikeyiki e-orenji kunye ne-almond emnandi. Kwelakhe icala, i folate yaseOlhao Ingummangaliso oqhelekileyo weVeki eNgcwele enesiraphu yebhotolo, iswekile kunye nesinamoni. Kwelinye icala, iKrismesi iqhelekile imarzipan yeAlgarve kunye ne azevias, ezingamadombolo agalelwe iialmondi, ibhatata kunye nethanga.

Iwayini kunye nezinye iziselo

KwiAlgarve unewayini ezimangalisayo. zikhona kummandla iimvaba ezine zemvelaphi yewayini. zezo ze Lagos, Lagoa, Portimao kunye neTavira. Zonke zivelisa ezimhlophe nezibomvu kwaye, phakathi kweentlobo zazo zeediliya, yiMalvasia, iSyria, iTrinkadeira, iBlack Mole, iCastellao kunye neArinta.

Kodwa ithandwa kakhulu ibranti yemadrone, esele siyikhankanye. Kwaye ngokulinganayo ubutyebi bubutywala be-almond obukrakra, obukwabizwa ngokuba krakra, edla ngokuhanjiswa nomkhenkce njengesidlo emva kokutya. Ngaphambi kokuba uzame, unokuthatha i bica emdaka, okungekho nto ngaphandle kwekofu enqunywe ngethontsi lobisi.

Kukwakho nabanye kule ndawo ukwenza iibhiya. Sisiselo esidume kakhulu kwiAlgarve. Enyanisweni, kwi Faro umnyhadala oquka yena ubanjwa minyaka le: the I-Alameda Beer Fest. Kodwa ukuba ukhetha into ngaphandle kotywala, unoku-odola a ijusi yenziwe ngeziqhamo ezimnandi zalo mmandla.

Ukuqukumbela, sikubonise ezinye zeemveliso kunye nezitya yintoni etyiwayo kwi-algarve. Njengoko ubona, zimnandi okanye zinencasa ngakumbi kunezo zeminye imimandla kunye nezixeko Photshugo njengeyakho Lisboa, I-Oporto o Braga. Ngayiphi na imeko, qhubeka kwaye uzame kwaye usixelele ukuba uyazithanda.