I-Chinese gastronomy, izitayela eziyisishiyagalombili ezihlwabusayo

I-China yizwe lasendulo nezwe elikhulu, enamakhilomitha namakhilomitha okwandiswa, ukuhlukahluka kwamasimu, isimo sezulu, amasiko namasiko.

Ngalokho, akunakwenzeka ukukhuluma ngokudla okukodwa kwaseShayina. Kuningi, yize amaShayina uqobo ewanciphisele ezinhlotsheni eziyisishiyagalombili ezihlobene nezifunda ezithile zezwe. Uhambo lokubuka indawo nalo luhambo lwe ukutholakala kwe-gastronomicNgakho-ke uma uya eChina zilungele ukuzama ukunambitheka okuyinkulungwane.

I-gastronomy yamaShayina

Ingahlukaniswa ngezitayela nezithako zokupheka ezahlukahlukene njengoba isifunda ngasinye sikhiqiza esaso. A) Yebo, Singakhuluma ngokudla kwasentshonalanga, empumalanga, kwaseningizimu, enyakatho, naphakathi nendawo kwaseChina.

Ngenkathi i-cuisine yesikhungo sezwe ibabile kakhulu, leyo yaseningizimu imuncu kakhulu, leyo yasempumalanga ilula futhi inoshukela kanti eyasentshonalanga inewundlu njenge-protagonist ephelele. Eyasenyakatho inosawoti, ilula futhi inemifino embalwa kanye nokolweni omningi.

Ngokuqondile Kuyinto yokupheka esenyakatho neChina evame ukuthandwa kakhulu ngabaseNtshonalanga. EBeijing yiyona Ukudada idada, imikhiqizo yenkomo neyebisi evela e-Inner Mongolia noma izinkwa ezingenamvubelo ezivela kwabambalwa abangamaSulumane. Kepha njengoba sizobona, ikude kakhulu noma yiyona yodwa.

Izindlela zokupheka eziyisishiyagalombili zendabuko zaseChina

Okokuqala sinefayela le- cuisine ye-guangdong, ngokuvamile isiCantonese. Limnandi, liqukethe amasoso futhi lingelinye lamazwe aziwa kakhulu emhlabeni jikelele. Kukudla kwaseHong Kong kanye nesifundazwe iGuangdong, ne irayisi eliningi nezinhlanzi nezinhlanzi eziningi, okunesizini encane.

I-Coliander, uviniga welayisi, i-anise, i-oyster sauce, ushukela, i-ginger noma i-hoisin sauce ibusa kakhulu. Phakathi kwezitsha ezithandwa kakhulu zokupheka kwamaCanton kukhona ezithandwayo i-dim sum, amaqanda ashubile, ingulube eyosiwe noma char siu. Ukuthi abokufika baseChina ikakhulu bavela kanjani kule ngxenye yezwe Kuyinto yokudla okwaziwa kakhulu kwamaShayina emhlabeni.

Ukudla kweSichuan kubabile kakhulu futhi kunambitheka. Yizitsha ezijwayelekile zeChongqing noma iChengdu, ngopelepele, i-star anise, ama-shallots, upelepele onopelepele, unamathisela isilili, isinamoni, i-fennel, ama-clove nogalikhi. Kukhona ama-casseroles ashisayo nababayo, izinkukhu ezinongwe, noma ingulube ebabayo. Kuyabhakwa, kubiwe futhi kushunqiswe, kepha ukuthosa ukupheka okuthandwa kakhulu.

I-Jiangsu cuisine yiyona cuisine ebusayo eShanghai kanye nesifundazwe saseJiangsu. Inedumela le- Ikhishi le-gourmet ngamasu ayo acwengekile nokwethulwa okuhle kwezitsha. Kunemali lapha ukuze ukwazi ukubona lokho nasekhishini.

Iqukethe i- inhlanzi engavamile kanye ne-shellfish phakathi kwayo imifino yasolwandle ivelele. Uyabazi? Ukugcizelelwa kungokunambitheka kwemvelo ngakho hhayi izinongo eziningi futhi kunambitheka kwemvelo namaphunga. Ilayisi, ukolweni, i-lotus, impande yoqalo, namakhambi amaningi kuyadliwa.

Yize kukhona ukuthosa, esitsheni esifanayo izindlela ezehlukene zokupheka zivame ukuhlanganiswa njengokubhaka, ukupheka kanye nokubhaka. Ngokulandelayo, kukhona ukwahlukana kwangaphakathi kube yizitayela eziningi eziyisithupha ezihlobene namadolobha ayisithupha, ngokwesibonelo isitayela seNanjing.

I-Zhejiang cuisine ingancishiselwa ku-bamboo, inhlanzi, kanye nezitayela zokupheka ezahlukahlukene. Kuyisitayela esifanayo naleso esedlule ngoba ngokwendawo basondele, kodwa kulula kakhulu nokuncane okuningiliziwe. Umqondo ngukudla okusha ngakho kwesinye isikhathi idliwa iluhlaza ngqo. Okuthile njengokudla kwaseJapan, kepha eChina.

Akuyona i-cuisine ebabayo noma ebabayo, iyi- cuisine okusekelwe izinhlanzi kanye kwasolwandle lokho kuzalwa ngokusondela ePacific. Hhayi ikhishi elinamafutha hhayi omuncu kanti iHangzhou, iNingbo neShaoxing ngamadolobha amahle kakhulu wokuzama. Uyawathanda amaswidi ama-Chinese? Kahle ngokolweni, ilayisi nobhontshisi leli khishi lenza izimanga.

I-Fujian cuisine ifaka izitsha ezinezithako zemvelaphi yasolwandle nezintaba. Ihlukaniswe yaba izitayela ezintathu, eyodwa imnandi, enye i-spicier. I- amasobho nezitshulu yizinto ezikhethekile, ezifanayo amakhowe, uqalo namakhambi. Awekho amakhalori, izakhamzimba eziningi kanye nezindlela ezahlukahlukene zokupheka komkhiqizo wobudlelwano bayo bomlando nabanye abantu.

I-cuisine ye-Hunan ihlala inikezwa ishisa futhi ibabile. Ishaya le evela eSichuan ngoba sebenzisa upelepele omningi. Izinhlobo eziningi zikapelepele nezithelo ezisawolintshi ziyatshalwa yingakho Inkukhu yase-Hunan Orange yiba ngungqondongqondo.

I-Anhui cuisine yiyona cuisine yaseChina Yezintaba Eziphuzi. Kungenzeka kungaziwa kahle kodwa kuhle ngoba kuvela ezweni elingavundile kakhulu. Singakusho lokho Kuyikhishi elilula futhi elinamandla labalimi. Amaxoxo, izimfudu, izimfanzi, amakhowe asendle, uqalo, amahlamvu wetiye, irayisi, amazambane - konke kuya kumasobho akho kanye nesitshulu sakho. Inyama oyithandayo ingulube, noma njengokugcwalisa amadombolo.

Futhi ekugcineni sifika i-cuisine yaseShangdon, enosawoti omningi futhi omuncu. I-Los izinhlanzi nezilwane zasolwandle Ziyi-oda losuku kwazise kuyindawo esogwini. Izinhlanzi zasolwandle nemifula, i-shellfish, ama-noodle, usawoti kanye neviniga kanye nezitsha ezinhle.

Ngokuvamile indlela yokupheka yile Fry ngamafutha kahle kushisa kepha umphumela awunamafutha. Sebenzisa ugarlic, chives, ginger, upelepele obomvu, izinhlobo ezahlukahlukene zikaviniga, utamatisi, amazambane, isitshalo seqanda, iklabishi nesosi yesoya.

KULUNGILE, kuze kube manje iziphuzo eziyisishiyagalombili zaseChina. Kufanele uzame konke, lokho kuqinisekile, kepha uma singeke sikwazi ukuhamba ezweni lonke lapha ngiyashiya izitsha zokuthi yebo noma yebo kufanele uzame:

• Inkukhu yeGong Bao: Yinkukhu evela ekudleni kwaseSichuan okuthandwa ngabaseShayina nabokufika: inkukhu ethosiwe, upelepele namantongomane athosiwe.
• Ingulube emnandi futhi emuncu: inyama inombala othandekayo obomvu nowolintshi nokunambitheka… okumnandi!
• Ma Po Tofu: kuyisitsha esidumile se-hyper ku-cuisine yaseChuan esineminyaka engaphezu kwekhulu selokhu yadalwa. Inokunambitheka okubabayo futhi okuqinile ngoba iqukethe upelepele oluyimpuphu. Kuhambisana nenyama noshizi ogayiwe.
• amadombolo: okudala ngoba baneminyaka engaphezu kwengu-1.800 XNUMX ubudala. Yi-pasta egcwele inyama nemifino egayiwe eshisiwe noma ethosiwe.
• Chow mein: Ama-noodle abilisiwe aseCanton okuthi ngemuva kokubiliswa asuswe ku-ok ngenkukhu, inyama yengulube, inyama noma imfanzi kanye nemifino.
• Ama-Wonton: Kuyisidlo esabuyela emuva eMlandweni Wobukhosi baseTang futhi kuwumkhuba ukuwadla ngesikhathi sasebusika. Yipasta egcwele emise okonxantathu ebilisiwe bese iselwa ngesobho. Kwesinye isikhathi kuthosiwe ngokujulile futhi kuhlala kufakwe ingulube egayiwe noma imfanzi.
• I-Peking Duck: Ungaphuthelwa ukuyizama endaweni yokudlela yakudala enhlokodolobha yaseChina. Inyama iyakhrim futhi ijwayele ukunikezwa ngamakhekhe kanye nesosi kabhontshisi omnandi noma ne-soy sauce nogalikhi ochotshoziwe.
• Imiqulu yasentwasahlobo: yisitsha seCantonese, irowu yenhlama egcwele imifino noma inyama, enoshukela noma enosawoti, ethosiwe.