Ingxenye yokuhamba nokufunda ngamanye amasiko ihlanganisa ukudla ukuze uthole ezinye izinambitheka. Ngicabanga ukuthi uhambo lwethu alunancazelo uma singavuli ulwanga lwethu kweminye imizwa, ngakho-ke ngihlala ngincoma ukuthi sizame yonke into edonsa ukunaka kwethu. Akukhona nje ngokuthatha izithombe nokuthenga.
Uma siya Italia Akunakwenzeka ukungakujabuleli ukudla kwayo, kepha ngale kwe-pizza ne-pasta kunezwe elimnandi elizosimangaza: ama-dessert ajwayelekile kakhulu e-Italy Azinakuqhathaniswa. Ake sibone ukuthi bayini.
UTiramisu
Uhlu lwethu lwe ama-dessert ajwayelekile ase-Italy iholwa ngu tiramisu. I-dessert elula njengoba imnandi, ngakho-ke ingenziwa kalula ekhaya futhi iguqule izithako, okungcono nakakhulu. Kumayelana a uphudingi oyisiponji onezingqimba zekhekhe lesipontshi noma ubhontshisi we-vanilla ocwiliswe ekhofini, noshizi we-mascarpone noshokoledi ogayiwe yonke indawo.
Ushizi we-Mascarpone ngezinye izikhathi kunzima ukuwuthola noma ubiza kakhulu, ngakho-ke izinguqulo ezishibhile zenziwa ngoshizi ojwayelekile wekhilimu. Ezinye izinguqulo zesimanje zithatha uhlobo lwe-roll noma i-pionono, noma kukhona i-tiramisu enikezwa ezingilazini ezincane. Kukho konke ukunambitheka. Ingabe isithonjana phakathi kwama-dessert ase-Italy.
I-vanilla panna cotta
Ehlobo akukho okufana nalokhu i-dessert ethambile, encibilika emlonyeni futhi imnandi futhi ihambisana kakhulu nanoma yisiphi isithelo sesizini, nakuba Kuvame ukukhonzwa nge-compote yama-strawberry.. Kumane nje kuyi-a ukhilimu ophekiwe iresiphi yawo isuka esifundeni sasePiedmonte.
Ukhilimu, ushukela kanye ne-vanilla noma i-expresso essence iyashaywa futhi i-gelatna encane enganambitheki eyimpuphu yengezwa kulowo khilimu. Khona-ke ithola ukungaguquguquki okwengeziwe, futhi lokho kuthululelwa ezikhunjini ezincane futhi kufakwe emakhazeni. Umphumela uba i-dessert enokhilimu ene-flavour ethambile evame ukuhlinzekwa ngezithelo ezintsha ezibomvu noma i-compote yama-strawberry. Kunezinhlobonhlobo eziningi.
UCannoli
enye yakudala i-dessert yase-Italy. Kuyinto a i-pasta evamile, enoshukela ne-crunchy, edabuka eSicily, egcwele i-ricotta enokhilimu lapho ungakwazi ukwengeza isipuni sikashizi we-mascarpone. Lokhu kwenza ukugcwaliswa kube nokhilimu nakakhulu. Futhi abanye izithelo ezipholishiwe, noma izingcezu zikashokoledi noma i-pistachio....
Inhlama ingathengwa kodwa ibuye yenziwe ekhaya, futhi kunjalo into evamile eSicily lokho kubonakala ezindaweni zokudayisa emigwaqweni nasemibukisweni. Iqiniso liwukuthi njengoba le dessert evela e-Italy ishiya indawo yayo futhi ihamba ezweni lonke, ezinye izinguqulo zaqala ukuvela: ngoshokoledi, newayini le-Marsala enhlama, nekhofi noma nesinamoni.
I-Torta della nonna
Este i-dessert evela e-Italy Kuyinto evamile ezindlini zezwe futhi ihumusha kalula ngokuthi "Ikhekhe noma ikhekhe likagogo". Kuyinto ikhekhe elimnandi elinokhilimu okuyinto enhle njengesidlo sasemini sangeSonto noma itiye. Iguquguquka kakhulu.
I-Torta della nonna yenziwe ngenhlama emnandi enebhotela eliningi, eliphundu, eligcwele ukhilimu Ihlotshiswe ngoshukela oyimpuphu noma icing namantongomane kaphayini.
I-Panforte
Lona I-dessert eyazalelwa eSiena cishe ngekhulu le-13, into ekhangayo futhi emnandi, ngoba yenziwe ngayo amantongomane athosiwe, izithelo ezomisiwe, uju nezinongo eziningi njengesinamoni, i-nutmeg, ama-clove, i-coriander ...
Ukwenza kanjani lokhu i-dessert ejwayelekile yase-Italy? Ushokoledi uyancibilika futhi uju luncibilika ngoshukela. Amantongomane azosetshenziswa ahlanganiswe nofulawa, futhi yonke inhlama ifakwa epanini lokuthosa kabili futhi ibekwe emlilweni omkhulu. Yebo okwamanje kuyinto engathengwa kunoma yisiphi isitolo se-pastry ngisho nesuphamakethe.
Namuhla kunezinhlobonhlobo eziningi, futhi ehambisana nekhofi noma ingilazi yewayini elimnandi. Namuhla, nakuba selidumile ezweni lonke, I-Siena ibizwa ngokuthi "inhloko-dolobha yezwe lasePanforte".
semifreddo
"Ukubanda okuhhafu" yigama lale dessert yakudala yase-Italian efana ne- u-ayisikhilimu. Kuyaziwa ukuthi lisuselwa olimini lwesiFulentshi i-parfait futhi? yafika e-Italy esikhathini esithile ekhulwini le-19. I-semifreddo Yenziwe ngoshukela, ukhilimu nezikhupha zamaqanda futhi umphumela uba uphudingi oluhambisana nokuvumelana kwe igundane.
Ungangeza noma yiziphi izithelo kulowo khilimu, ama-strawberries, ama-blueberries, nangobuhle ihambisana no a i-grout.
I-ayisikhilimu ye-hazelnut ne-chocolate sauce
Ubani ongakwazi ukuthanda le dessert ehlwabusayo? Ukunambitheka kwama-hazelnuts kuhle kakhulu, ngicabanga ukuthi kudlula kude lokho kwama-walnuts noma ama-alimondi. Futhi ku-ayisikhilimu imane ihamba phambili.
E-Italy Le dessert yaziwa ngokuthi i-gianduia futhi inokunambitheka okuthile I-Nutella, kusobala. Iresiphi ihlanganisa ama-hazelnuts ahlutshiwe futhi athosiwe, ubisi, ukhilimu, ushukela, izikhupha zamaqanda, ingcosana kasawoti kanye nempuphu kakhokho ebabayo. Engeza i-hazelnut liqueur noma UFrangelico kanye nekhwalithi ephezulu kakhulu yokukhishwa kwe-vanilla etholakalayo.
I-Affogato
Engikuthandayo phakathi ama-dessert ase-Italy. Ngokujulile, kulula kangangokuthi ngihlala ngikwenza ekhaya. Kungase futhi kube nenhle, uma nje une ingilazi nice kanye nesipuni nice. Iyini i-affogato? Kalula nje i-vanilla ice cream noma ukhilimu ngekhofi ye-espresso.
Ingilazi ebukekayo, inqwaba ka-ayisikhilimu, ujeke one-espresso emnandi futhi wengeza inani olifunayo ku-ayisikhilimu wakho. Ungakwazi hambisana nama-amaretti ahlukene noma aphukile, mayelana no-ayisikhilimu.
I-Biscotti
Amabhisikidi ase-Italy akhona kuwo wonke amakhefi futhi ngicabanga ukuthi ahambisana nekhofi elimnandi. Ingabe crispy kakhulu Italian amakhukhi, ne-almond flavour, ezingaba ngisho nohlangothi, zifana nama-vanilla, ahlotshiswe ushokoledi omnyama.
Ama-biscotti ayaziwa nangokuthi cantucci futhi kuyi- i-dessert evela eTuscany, ikakhulukazi edolobheni lasePrato. Bakhona okuphekwe kabili, yingakho zishwabene futhi zome kangakanani, futhi zivame ukucwiliswa e-Vin Santo, iwayini elenziwe nge-Malvasia ne-Trebbiano noma amagilebhisi e-Sangiovese, okuholela ewayinini le-rosé.
Iresiphi yasekuqaleni isebenzisa ufulawa, ushukela, amaqanda, amantongomane kaphayini nama-alimondi angathosiwe noma ahlutshiwe. Alikho ibhotela noma amafutha noma ubisi, ngakho kukhona eyodwa inhlama emanzi kancane okuphekwe kabili, kanye ngesimo se-ingot futhi enye, emva kwalokho, lapho isikwa khona ibe yizicucu. Lokhu kupheka kwesibili yilokho okuzochaza ukuthi i-biscotti izoba nzima kangakanani.
Zabaione and cassata
Kweyokuqala yalezi Ama-dessert ase-Italy Yaziwa nangokuthi zabaglione futhi inganikezwa kushisa noma kubanda. Iwuphudingi owenziwe ngezikhupha zamaqanda ezishaywa kanye noshukela newayini elimnandi, ngokuvamile iwayini le-Marsala, kuze kube yilapho selipholile futhi lilula. The zabaione Ilungiswe e-Italy kusukela ngekhulu le-15 futhi ithandwa kakhulu, noma ngabe isetshenziswa njenge-a isiphuzo ngezithelo noma i-bicottis, noma njenge-a ice cream flavour.
Ngokwengxenye yayo, I-cassata iyi-dessert yaseSicilian ezingalungiselelwa ezinkulu noma ngabanye, ke kuthiwa i-cassatine. Iresiphi yaseSicilian ine izithelo ezisawolintshi, ama-alimondi kanye ne-ricotta futhi imayelana gcwalisa ikhekhe ene-multi-layer ne-ricotta eyenziwe ngobisi lwembuzi oluxutshwe nama-chips kashokoledi. Lokhu kumbozwa ungqimba lwe-marzipan ne-glaze futhi kuhlotshiswe ngezithelo ezipholishiwe.
Nokho, lezi ezinye nje ama-dessert ajwayelekile kakhulu e-Italy. Kungaba nzima ngathi ukwenza uhlu oluphelele ngoba uma kucatshangelwa ukuthi i-gastronomy yase-Italy ingenye yezinto ezihlukahlukene futhi ezihlwabusayo kakhulu emhlabeni, cishe ngeke ziphele.
Kodwa umqondo wukuthi uma uhamba uyakhuthazwa ukuthi uzame ama-flavour ahlukene. Uhambo alukwazi ukufingqwa ngalokho okuthengile noma ukuthi yisiphi isithombe osithathile. Kumelwe ihlanganise ama-flavour nama-aroma, njengoba kuzoba yilawo okuthi, uma uwazwa futhi, azokubuyisela emuva ngesikhathi nesikhala ukuze uphile ngaleso sikhathi.