Kuyini ukudla okuvamile e-Dubai? Umbuzo omuhle, iqiniso liwukuthi Dubai Ingelinye lamadolobha acebe kakhulu futhi amahle kakhulu emhlabeni. Isogwini oluseningizimu-mpumalanga yePersian Gulf, futhi inothile hhayi kuphela enhlalakahleni yezomnotho kodwa namasiko, ukuhlukahluka, kanye ne-gastronomy.
Ngaphandle kwesibalo esikhulu sabantu abavela kwamanye amazwe, abalethe amasiko abo okupheka ahlukahlukene, kufanele kushiwo ukuthi ukudla kwase-Emirati, ukudla okujwayelekile kwe-dubai, ayinakho umona ngabo futhi iwulwandle nje lwezinambitheka namaphunga. Ake simazi.
I-Emirati cuisine, ukudla okuvamile okuvela e-Dubai
Kunjani ukudla kwase-Emirati? ukudla okujwayelekile kwe-dubai? Kuyindlela ye- cuisine esekelwe ukusetshenziswa okusanhlamvu nenyama ezivela ezingwadule zase-Arabia nalokho okubanjwe ePersian Gulf, ngaphezu kwethonya eliwutholile ezifundeni ezingomakhelwane.
Ukudla okujwayelekile kwe-Emirati Ithonywe kakhulu indawo yayo kanye nenkolo yamaSulumane. Ngenxa yezimo ezinzima zokuphila ogwadule, izitsha eziningi zendabuko zisebenzisa inyama eningi, okusanhlamvu kanye nobisi.
Imifino ikhula kuphela kwezinye izifunda futhi ngokuvamile ivela kancane kuzo zonke izitsha. Uzocabanga lokho amakamela abalulekile, futhi kunjalo. Amakamela abalulekile kwezokuthutha kodwa nasekuphekeni. Inyama yekamela nobisi ngokuvamile kugcinelwe imicimbi ekhethekile., ngoba isilwane saziswa kakhulu.
Ngaphambi kokuqhuma kwamafutha, izinkukhu ezitholakalayo kwakuyizinhlobo zendawo kuphela ezifana ne-buzzard, kodwa Namuhla inyama yenkukhu nezinye izinkukhu zisetshenziswa kakhulu. Ngokuyisisekelo singakhuluma nge-Emirati cuisine njengesidlo lapho inyama ikhona ekudleni okuningi kwaseDubai ( ikamela, inyama yenkomo, inkukhu, iwundlu)
Ingulube cishe ayidliwa njengoba inkolo ayikuvumeli.. Ngakho-ke, inkukhu, iwundlu nenyama yenkomo zivela kakhulu ukudla okujwayelekile kwe-dubai ngemva kwengcebo ekhiqizwe ngamafutha. Inyama yekamela nayo iyathandwa futhi nobisi lukhishwa esilwaneni.
Ukudla okujwayelekile kwaseDubai nakho kusebenzisa irayisi, ikakhulukazi ngesikhathi sokudla kwasemini, futhi mayelana neziphuzo, uyaphuza, njengoba sishilo, ubisi lwekamela, olunomsoco kakhulu, ikhofi, amanzi e-rose, iyogathi... Ake sibone manje Yiziphi izitsha ezibaluleke kakhulu ze-Dubai cuisine?.
Izinkukhu zezinkukhu ekudleni okujwayelekile kwaseDubai
Awukwazi ukushiya i-Dubai ngaphandle kokuzama Inkukhu Kabsa, Ngokwesibonelo. Kuyisidlo esijwayeleke kakhulu nesithandwa kakhulu esinezimpande zaso ekudleni okuvela e-Saudi Arabia, futhi kamuva okwasabalala kulo lonke elaseMpumalanga Ephakathi nasemhlabeni wonke. EPersian Gulf i-kabsa yaziwa nangegama elithi Makbus.
Kuwukudla kwesintu okukulunywa kwakho kumnandi kakhulu futhi kunamanzi. Kuyisidlo leso hlanganisa inkukhu nelayisi. Ilayisi liphekwa emhluzweni wenkukhu limunca wonke ukunambitheka kukagalikhi, ulamula, isinamoni no-anyanisi, utamatisi, amafutha omnqumo, upelepele, ukhari, i-cardamom ne-coriander.
Ngokwakhe yena Inkukhu kaMaqluba Kubuye kube isidlo esidumile esinerayisi nenkukhu. Yenziwe nge inkukhu eqotshiwe futhi efakwe emanzini anosawoti, irayisi elifushane lokusanhlamvu, amazambane, izaqathe, u-anyanisi, u-garlic nezinongo eziningi. Kuphekwa ngebhodwe kuthi uma kuphakwa kuphendulwe kube sengathi yikhekhe lelayisi elinenkukhu. Ngaphandle kwenkukhu, kuyisitsha esibuye senziwe ngewundlu, inyama yenkomo, ikamela noma izimfanzi.
Futhi Inkukhu yeMachboos, futhi ethandwa, yenziwa ngo-anyanisi, i-garlic, i-lime, isinamoni, i-cardamom namaqabunga e-bay. Inkukhu kufanele ibe nsundu kahle futhi isidlo sihambisana namantongomane kaphayini athosiwe namagilebhisi omisiwe. Ngakho-ke, lezi zindlela zokupheka ezintathu zenkukhu nelayisi zifana ne-Dubai cuisine.
Esinye isidlo esinenkukhu shish taouk: inkukhu egayiwe esuke yosiwe futhi evame ukudayiswa ezitolo ze-kebab emhlabeni jikelele.
I-Kebabs, i-classic yokudla evamile yase-Dubai
Ekuphekeni okuvamile kwase-Dubai, ama-kebabs ayindlela yakudala futhi eyaziwa kakhulu ngokupheka kwama-Arabhu emhlabeni wonke. Ngokuyisisekelo imayelana izingcezu ezincane zenyama noma izilwane zasolwandle ezihlanganiswe ndawonye phezu kwensimbi futhi ziphekwe ngaphansi komlilo oqondile. Imifino efana notamatisi, u-anyanisi kanye nama-peppercorns ayasetshenziswa.
Hay izitayela ezahlukene kebabs, kodwa shish kebab futhi i umnikezeli we-kebab Baziwa kakhulu. Inkukhu, iwundlu kanye nenyama yenkomo ziphakathi kwezithako eziyintandokazi zama-kebabs.
Mandi
Lesi sidlo esijwayelekile saseDubai senziwe nge ilayisi, inyama (iwundlu, inkukhu noma inhlanzi) kanye nengxube yezinongo. Inyama ngokuvamile ivela esilwaneni esincane noma esincane ukuze ibe nokunambitheka okungcono. Okwenza lesi sidlo sihluke kancane kwezinye izitsha zerayisi yilokho inyama iphekwe ngendlela ejwayelekile tandoor, uhhavini ojwayelekile lapha.
I-Chebab
Yiba yingxenye ye- desayuno futhi akuyona enye into ngaphandle kwama-pancake e-Emirati lokho Zenziwe ngoshizi omuncu nesiraphu emnandi, ukufudumeza kamuva. Lokhu kupheka okulula kwenza ubumnandi nobumuncu kuhlangane futhi kube mnandi.
Khuba
Un isinkwa esijwayelekile sama-Arabhu engenziwa ekhaya noma ithengwe isilungile, kodwa ayifani. Ihambisana kahle kakhulu ne-hummus kanye nediphu yesitshalo seqanda ebizwa ngokushintshana.
UMargoogat
Kuyinto a isitshulu esenziwe ngenyama notamatisi ephekwa ngekhumini, uhlobo lwe-garam amsala yendawo ebizwa ngokuthi i-bezar, ne-turmeric. Sithola ukuhlukahluka kulo lonke idolobha, ngezinye izikhathi kwenziwa ngewundlu noma inkukhu, ngezinye izikhathi nge-zucchini namazambane.
I-Samboosa
Kuzo khekhe ejwayelekile eyenziwe ngamasu nama-flavour avela emazweni ase-Arab naseNdiya. Amanye alawa pasta Bagcwele inyama nemifino, izinongo ezihlukahlukene futhi, futhi ezidume kakhulu nazo zigcwele izinhlobo ezintathu zikashizi.
Luqaimat
Okulula amadombolo ukuthi uma uwazama azokukhumbuza ama-donuts, kodwa ikhofi yansuku zonke emnandi kakhulu inikezwa amaswidi acwiliswe kusoso wedethi inamathele futhi ifafazwe ngezinhlamvu ze-sesame.
Ekuseni ngekhofi elimnandi.
Knafeh
Nakuba unjalo AmaMasita adabuka ePalestine Kumele kushiwo ukuthi sebethandwa kakhulu futhi bathandwa kakhulu e-United Arab Emirates. Zenziwe ngoshizi omuncu, ushukela kanye nenhlama futhi zihanjiswa ngokushesha ngemva kokupheka.
E-Ramadam i-dessert e-odwa kakhulu, izinkulungwane ngonyaka, ngoba abantu bayithengela iftar, ukudla amaSulumane akudlayo ukuze aphule inzilo.
Iziphuzo ezijwayelekile eDubai ukudla
Ngeke siyeke ukukhuluma ngekhofi, ngoba ikhofi yesi-arabic Ingenye eyaziwa kakhulu emhlabeni. Inikezwa kuwo wonke umhlaba wama-Arab futhi iyisiphuzo leso Yenziwe ngobhontshisi othosiwe kancane ne-cardamom, futhi ihanjiswa namadethi.
Ngeshwa utshwala abuvunyelwe kulabo abathi bangama-Islam, ngakho-ke ngaphakathi emahhotela kuphela utshwala obuthengiswa ngokusemthethweni, noma ezitolo zotshwala ezifihliwe edolobheni ezaziwa ngabangaphandle kuphela, futhi ezicela nelayisensi yokuthenga utshwala.
E-Dubai futhi ubisi lwekamela luyadakwa, kuyinto ethandwa kakhulu ngoba inamaprotheni amaningi, futhi mayelana neziphuzo ezibandayo kunesiphuzo esivamile kakhulu esibizwa ngokuthi I-Jallab, eyenziwe ngamanzi e-rose, i-molasses yamagilebhisi namantongomane kaphayini namarayini omisiwe. El ULabani Kuyisiphuzo seyogathi ebandayo, kanye ne ubisi lwebhotela, okuneqhwa futhi okunosawoti, kungesinye isiphuzo esenziwe ngeyogathi.
Ngaphandle kwe izitsha ezivela e-Dubai cuisine ejwayelekile, Umqondo wukuthi ushiya ihhotela lakho uhambehamba, zama ukudla komgwaqo, ishibhile futhi ngokungangabazeki i-tastier futhi icebile, uphawu lwangempela lwe-gastronomy yendawo.