EFrance Ine-gastronomy eyingqayizivele, ngokuzimisela ukukuthola njengoba uyinambitha. Kusukela kumakhekhe amahle kakhulu kuya kusamentshisi elula ne-rustic enebhotela ne-ham osebeni lweSeine, izinhlobonhlobo azipheli.
Ukuhambela eFrance futhi ungakujabuleli ukudla okuphekwayo kuyisono esethemba ukuthi ngeke usenze. Uma ungazi kahle okunikezwayo ungaphuthelwa yile ndatshana mayelana nokuhlukahluka futhi njalo okumnandi i-gastronomy yaseFrance.
I-gastronomy yesiFulentshi
I protagonists ezinkulu zikhona iwayini noshiziKokubili ngemvelaphi yasendulo, kepha ngokwemvelo kunokunye okuningi. I-French cuisine yangeNkathi Ephakathi yayinethonya elikhulu lase-Italiya kodwa sekuvele ngekhulu leshumi nesikhombisa yaqala ukusebenza ngendlela yomuntu uqobo, kwathi ngesinye isikhathi ngekhulu lamashumi amabili izinhlobo ezahlukahlukene zokudla zaseFrance zahlangana kulokho manje okwaziwa umhlaba wonke njengokudla kwaseFrance, kuthunyelwa ngaphakathi indlela izitsha nama-flavour.
Kangangokuthi i-UNESCO (United Nations Educational, Scientific and Cultural Organisation) yengeze ukudla kwaseFrance kuhlu lwayo lwe izindlalifa ezingaphatheki zamasiko ngo-2010. Iqiniso ngukuthi isifunda ngasinye sinikela ngezithako zaso nezindlela zokupheka, ngokufanayo isizini ngayinye yonyaka kanye nokudla ngakunye kosuku, kungaba yisidlo sasekuseni, sasemini noma sedina. Faka lapho iziphuzo, abapheki nezindawo zokudlela. Yisibalo esihle kunazo zonke.
Yini ongayidla eFrance
Ngithanda ukuya esitolo ngiyothenga yonke into, enoshukela nosawoti. Ushizi luyamangalisa, ngisho nalawo avela esitolo, futhi lapho ntambama kuhlwa, itiye noma ikhofi elinamakhekhe aseFrance yilona hlelo oluhle kakhulu. Kepha-ke, kuhlala kunezitsha ezikhethekile wonke umuntu ancoma ukuthi zizame ngakho-ke lapha siya khona.
Ungayidla eyodwa i-cassoulet, ikakhulukazi uma uya ebusika. Luhlobo lwesitshulu esinalo ubhontshisi omhlophe, isoseji ne-confit yengulube. Kuyisidlo esijwayelekile esivela eningizimu-ntshonalanga yezwe, phakathi kweCarcassonne neToulouse. Kukhona ukuhlukahluka ngakho-ke kunezindawo lapho kunezelwa khona amakhowe noma inyama yedada, kepha uma uhamba uzungeza leyo ngxenye yeFrance uzoyibona kumamenyu.
Ngaphakathi kwesitayela esifanayo, okudala okwakudala yi yenkomo bourguignonne: isitshulu ngewayini elimnandi.
El foie Gras akuyona enye into ngaphandle kokumnandi ipate okusakazeka okumnandi esinkweni. Isibindi sedada, ekugcineni esivelile, sivela ezilwaneni ezondliwe okusanhlamvu okuhle amasonto ngoba inhloso enkulu ukuthi zikhuluphele kuze kube kashumi ubukhulu bazo obujwayelekile. Lokhu kulethe imibhikisho evela kwabezemvelo futhi kuyaqondakala, akunjalo? Kepha ama-foie gras asenziwa ...
I-Los iminenke Singesinye isidlo sakudala kepha asihambisani nazo zonke izisu. Hhayi eyami, uma kunikezwe icala. Imayelana ne- ama-escargots, iminenke ephekwe neparsley, ugarlic nebhotelalapho zithunyelwa khona ngegobolondo lazo kanye nesitsha sazo esithile ukuze zisuse isinambuzane bese zisinambitha. Iminenke ehamba phambili ivela eBurgundy futhi ukulungiswa kwayo, yize inezithako ezimbalwa, akulula.
Abagxeki bondliwa ngamakhambi ahlanzekile futhi bagezwe kahle ngaphambi kokuthuthela ebhodweni lapho kulindwe khona ulwandle lwebhotela, ugalikhi neparsley. Yonke inqubo ithatha izinsuku ezintathu ngakho intengo ayishibhile. Ngicabanga ukuthi kufanele ujabule ngoba ukunambitheka kweparsley nogalikhi yikhona okuhle kakhulu kepha ...
Uma ungaphezulu kwe-hamburger akudingekile ukuthi uphele ochungechungeni lokudla okusheshayo. Ungazama indlela ye- i-boeut tartare, i-rustic burger Yenziwe ngenyama enhle kakhulu esezingeni elixubene nezinongo eziningi, ngesandla, ukuze konke kuthathe ukunambitheka okuhle. Inikezwe ngamafries aseFrance, inhlanganisela ephelele.
Impela ikhona ushizi kukho konke ukunambitheka. Intandokazi yami iCamembert, ngiyayidla usuku lonke noma ngabe ifriji lami linuka kabi kanjani njengezinsuku ezibolile. Kukhona okunzima, okuthambile, okubabayo, ubisi lwenkomo, ubisi lwezimbuzi lweshizi ... Ingabe igama lika ratatouille? Yingxube yemifino esikiwe, uhlobo lwesitshulu, kepha ukunambitheka kuzoncika kumpheki. Ngokubona kwami, akukho okwehlukile.
I-Las izinyawo zezingulube Bayisidlo esingavamile kepha amaFrance abelokhu eyazi ukuthi angasisebenzisa kanjani sonke lesi silwane ukushiya imilenze ngaphandle. Ngenkathi imilenze idliwa kwamanye amazwe amaningi eFrance iyathandwa impela. Ziphekwe kancane ukwenza inyama ithambe kakhulu futhi ibe ne-gelatinous kancane. Kuyinto engcolile ukuyidla, yebo, kepha umqondo ukufika ethanjeni uqobo.
Ngokuqhubeka nezilwane eFrance zidla ulimi lwenkomo, i- ulimi de boeuf, kufakiwe, futhi isisu okuphekwe emlilweni omncane isikhathi eside newayini elimhlophe namakhambi. I- ikhanda lenkonyane Kufakiwe naseFrance cuisine, noma kunalokho, ubuchopho. Kuyaziwa njenge tete de veau futhi kuvamise ukuphekwa ngososi owenziwe ngesikhupha seqanda, uwoyela nesinaphi okuthiwa gribyche.
Uma ulimi lwakho, isisu, nobuchopho kunganele kuwe, kuthiwani nge- pancreas? Lesi sidlo sibizwa ukuqhuma kwe-veau futhi ilungiswa kuqala ngokuyidlulisa ngofulawa nebhotela ukuze uyihlanganise ekugcineni nedlanzana elihle lamakhowe.
I-Los amathumbu engulube nazo ziyadliwa lapha ngaphansi kwegama lika andouillette. Sinenkosi iphunga eqinile futhi ukunambitheka sweet. Bathi indawo ekahle yokuwanambitha yiLyon futhi banikwa u-anyanisi ophekiwe. Esinye isidlo esibucayi sezinzwa yi- couilles de mouton, amasende ezimvu. Imvamisa ziyahluzwa, zishiywe emanzini abandayo amahora ambalwa, zisikiwe bese ziholwa ulamula, iwayini elimhlophe neparsley. Zimnandi, zithambile, futhi azishibhile neze.
Kuthiwani uma manje sesiphendukela ezitsheni ezifana nesiFulentshi kodwa ezingandile futhi ezinganambitheki? Ngikhuluma nge ama-macarons, ama-croissants, ama-crepes nama-baguettes. AmaMacaron yilezo zibiliboco ezimibalabala, ezithambile futhi ezimnandi ezigcwele okhilimu abanambitheka abahlukene. Kunezitolo ezikhethekile zamakhekhe kuzo futhi abadali bazo bangamaciko eqiniso ngale ndlela okunzima ukuyifunda. Ama-croissants mahle futhi kimi akukho sidlo sasekuseni ngaphandle kwawo futhi maqondana nama-crepes athengiswa yonke indawo nakuwo wonke ama-flavour, kusuka kubhotela noshukela kuya eNutella.
I-baguette iyisithonjana seFrance. Isinkwa simnandi futhi sihambisana ngokuphelele nengxenye enhle ye- Ushizi weGruyère, iCamembert noma i-brie. Isemishi elihle osebeni lweSeine, lisatshalaliswa ngebhotela neham, alinakusala emthonjeni wenkino.
Ekugcineni, amanye amathiphu: zama ukudla kwesiteshi lapho uhambela khona ngoba uqinisekisa ukunambitheka okuhle namanani entengo amahle. Uma ubona abantu endaweni yokudlela noma etafuleni, fakazela lapho ukuthi kukhona abantu abalindele okuthile. Ungayeki ukuthenga esitolo ukuze uthole imikhiqizo emihle kakhulu. Uma udla ngaphandle, zama imenyu kuqala futhi-ke, uma kukhona okunye kokudla okungajwayelekile engisanda kukuqamba igama kudonse ukunaka kwakho…. unganqikazi! Isibindi! "