Njengazo zonke izinhlobo zokudla emhlabeni, Ukudla kwaseCuba kuwumphumela womhlangano wamasiko. Kulokhu, ukudla kwase-Italy, iSpanishi, i-Afrika, i-Caribbean kanye ne-Taíno. Izindlela zokupheka ze-Old World zixubene nemikhiqizo yendawo kanye nama-flavour azalwayo masha ngokuphelele.
Kodwa ngesikhathi esifanayo, ngale kwamasiko ahlangana futhi ahwebelana, i-gastronomy nayo ihlobene nomlando kanye nomnotho, ngezikhathi zokuchuma kanye nezikhathi zokushoda. Ake sibone namuhla ukuthi bayini izitsha ezijwayelekile kakhulu zokudla kwaseCuba.
Ubhontshisi omnyama wesitayela saseCuba
Ayikho indawo yokudlela yase-Cuba engenakho lokhu kudla okudumile kumenyu yayo. Kuyisidlo esiyisifanekiselo sezindlu zaseCuba hlanganisa ubhontshisi omnyama nelayisi. Kuyisidlo esilula kakhulu, esilula ukusenza futhi esishibhile. Ngaphezu kukabhontshisi, inakho u-anyanisi, u-garlic kanye ne-cumin, ubhanana ovuthiwe okuthosiwe, inkukhu noma ingulube.
Lesi sidlo saseCuba singadliwa njenge ipuleti kuphela noma usebenze njenge ukuhambisana kwezinye izitsha ezinhle kakhulu zokudla kwaseCuba. Ingadliwa noma yiluphi usuku lwesonto, kodwa izovela ngokuqinisekile kumamenyu amaholide.
Ingulube eyosiwe
Lesi ngesinye sezitsha zeCuba cuisine ezitholakala kalula ngelayisi nobhontshisi omnyama. Ingulube Ifakwe emanzini anosawoti amaningi, ijusi yewolintshi nesweli futhi yosiwe kuhhavini elibaselwa ngezinkuni, ngakho umphumela uba inyama enamanzi nethambile kakhulu.
Njengoba kuyisidlo sakudala esinjalo, nakuba siqinisekisiwe emaphathini, izindawo zokudlela zihlale zikunikeza. Yiqiniso, njengoba ilungiselelwe yiyo yonke imindeni yaseCuba, ngayinye inesitayela sayo ngakho ungase uzame izinhlobo ezahlukene zengulube eyosiwe encelisayo.
UMoros y cristianos
Enye i-classic equkethe irayisi nge ubhontshisi omnyama. Ingabe iyafana nesitsha sangaphambilini? Cha, ngoba lesi sidlo siqala ngo-a u-pepper oqoshiwe, u-garlic, izinongo kanye no-anyanisi oqoshiwe futhi othile uzokwengeza i-chorizo noma ubhekeni.
Indaba isho lokho isidlo safika ngezikhathi zamakholoni nokuthi kubizwa kanjalo ngenxa yalokho okwakwenzeke eSpain ngaphambi nje kwalokho, ukulwa phakathi kwamaKristu namaMoor, ukuhlala kwama-Arabhu amakhulu eminyaka kanye nazo zonke izimpi zeReconquista. Esitsheni esisodwa, lawa masiko amabili ahlanganiswe indaba efanayo.
Isemishi laseCuba
Iliphi izwe elingenalo isemishi elineresiphi evamile? Kodwa akunjalo Isemishi elibandayo kodwa liyashisa: isinkwa esiwuqweqwe, izingcezu zenyama, ushizi, ukhukhamba, ingulube eyosiwe kanye nesinaphi. Abanye baze bafake utamatisi, ukwatapheya noma isalami.
Cabanga ngama-flavour atholakala kule sandwich: ingulube enoshukela, i-acidity yama-pickle, ukuqina kwesinaphi ...
Ubhanana othosiwe ovuthiwe
I-Plantain idume kakhulu e-Central American cuisine kanti iCuba nayo injalo. Ubhanana uthathe imichilo ebomvu bese uthosa emafutheni ashisa kakhulu, ukuze abe nsundu kahle kodwa ahlale ethambile ngaphakathi. Njengesidlo, njenge-appetizer noma njenge-dessert, efafazwe ngoshukela noma isinamoni, konke kuncike emlonyeni wesidlo.
I-Rice pudding
Kumelwe ngisho ukuthi iyona dessert engiyizonda kakhulu ekuphileni kwami, kodwa abantu abaningi bayayithanda. Uthini? ECuba idume kakhulu futhi Yenziwe ngobisi, i-vanilla, isinamoni noshukela kuze kube yilapho yonke into iphenduka ukhilimu omnandi.
Njengoba ngicabanga ukuthi uyazi, irayisi iphekwe ngobisi, ne-vanilla nesinamoni ukuze uthole ukunambitheka. Ushukela ube usufakwa bese uphekwa emlilweni omncane uze uphekwe ngokuphelele futhi ujiyile. Kuyi-a i-dessert yakudala kakhulu emishadweni nasezinsuku zokuzalwa.
tostones
Kuphinde kuvele ibhanana futhi ngokuzama izitsha zombili ngobhanana unganquma ukuthi iyiphi intandokazi yakho. Kulokhu, futhi, izingcezu zebhanana ezithosiwe, kodwa ubhanana oluhlaza futhi ethosiwe kabili, ngakho zikhona kabili njenge-crispy.
Ngokuvamile zihambisana ne-sauce noma i-mojo, kodwa zingasetshenziswa zodwa. Ifa le isiko lase-afrocuban Kuyisidlo esilula futhi esithandwayo kangangokuthi sinikezwa kokubili ezindaweni zokudlela, ekhaya nasezindaweni eziningi zemigwaqo.
I-tamale yaseCuba
Ummbila udabuka eMelika ngakho-ke akunakwenzeka ukuthi ungawutholi ummbila emakhishini ale ngxenye yomhlaba. Endabeni yaseCuba yi-tamale yaseCuba: a inhlama yommbila egcwele upelepele nezinongo, enengxube yenkukhu noma yengulube. Le nhlama ifakwa ngaphakathi kwamahlamvu kabhanana futhi bashisiwe.
Kuyinto enhle, futhi ingenziwa futhi ku-casserole. Futhi, kwamanye amagumbi esiqhingi, i-chorizo yengezwa engxenyeni yokugcwalisa.
I-Yucca ne-Cuban mojo
I-Yucca isitshalo saseMelika esitholakala kakhulu kulo lonke elaseLatin America. Lapha Iphekwe emanzini nosawoti ize ithambe. Ngemuva Ngezinye izikhathi kuyathoswa futhi kuphakwe ne-aho ne-anyanisi sauce, i-"mojo" edumile.
Isoso ye-mojo futhi iqukethe usawoti, ijusi yewolintshi noma kalamula, ugalikhi oqoshiwe namafutha omnqumo. Ngokusobala, ayisetshenziselwa kuphela ukuhambisana ne-yucca kodwa uzoyibona ivela kwezinye izitsha eziningi, nakuba nge-yucca benza i-duo enkulu.
Isaladi yaseCuba enezindololwane kanye ne-ham
ELatin America, noma engxenyeni enkulu yayo, amaholide kaKhisimusi awela ehlobo futhi kushisa kakhulu ngempela. Amazwe amaningi aseMelika anamathonya aseYurophu ahlanganisa izitsha ezinekhalori ephezulu nezisindayo zalezo zinsuku futhi nakuba zikubona lokhu, akukwazanga ukuzikhipha kumenyu kaKhisimusi yakudala.
Kodwa kube khona okuhlukile ngakho-ke amasaladi ayindlela enhle kaKhisimusi noNyaka Omusha. Isaladi yendololwane yaseCuban nge ham Yinguqulo yaseCuban yesaladi evamile yaseRussia: Kulula, kusha futhi kumnandi. Thwala macaroni, ham, ushizi, iminqumo kanye uphayinaphu. I-Caribbean kakhulu.
I-Ropa vieja
Enye ethandwa kakhulu futhi ngeke sikwazi ukukhuluma ngokudliwayo eCuba ngaphandle kokuyikhuluma. Kungaba yi- i-flagship ye-gastronomy yaseCuba ethandwayo. Kuyinto isidlo esekelwe wadonsa ingulube ehambisana nesoso futhi ihambisane nayo ilayisi elimhlophe Cuban nabanye ubhanana othosiwe.
Bathi umsuka walesi sidlo useziQhingini zaseCanary futhi nakuba ekuqaleni wenziwe ngenyama yenkomo, lapha kuvame ukuphakelwa nengulube. Kungcono ukubuza indawo yokudlela ukuthi yiluphi uhlobo lwenyama abayisebenzisayo ekulungiseni kwayo. Iresiphi ngezinye izikhathi ihlanganisa nokunamathisela utamatisi, upelepele onemibala ehlukahlukene futhi ngezinye izikhathi iminqumo.
Umzala Wezingubo Ezindala kungaba Inkomo ethosiwe, isidlo esingenasoso katamatisi kanye nenyama echotshoziwe ithosiwe. U-anyanisi noma upelepele kanye nelamula kwengezwa.
I-Ajiaco
Kuyinto a umhluzi owugqinsi onenyama yenkomo noma yengulube ukhadinali, i-taro, umdumbula, ummbila, ithanga, ubhatata, ugalikhi, ukhova oluhlaza, upelepele oshisayo, usawoti, ulamula nekhumini. Yeka ukunambitheka! Kubonakala sengathi kuningi kodwa ukulungiswa kwayo kulula ngempela.
Noma kunjalo, kungaphezu kwesidlo lokho kubonakala emaphathini nasemigubhweni. Inguqulo ethize elula yilena umhluzi, umhluzi onenyama, u-garlic, upelepele no-anyanisi owahlehlela emuva eminyakeni yeNguquko yaseCuba.
Irayisi yenkukhu yaseCuba
Ugogo wami ozala umama wayeyindodakazi yabantu baseSpain abavela e-Almería futhi wenza irayisi elimnandi ngempela ngenkukhu. Lesi sidlo "sesitayela saseCuba". kulula futhi ezishibhile futhi abaningi baseCuba bayifaka ku i-tupperware bamyisa ogwini.
Kuqala nge- gaya, engeza irayisi nenkukhu bese wengeza utamatisi nesoso ye-bijol embala. Kunabantu abengeza amasoseji noma ama-olives noma ama-ham oqoshiwe, yingakho wonke umuntu enenguqulo yakhe.
Yiqiniso, kunezitsha eziningi zaseCuba: kukhona i-okra (i-pod yase-Afrika eyisithelo sayo side futhi i-gelatinous, ehlanganiswe cishe nanoma yini evela enyameni nemifino). Kukhona futhi chilindrón de chivo, i-cod yesitayela saseCuba, ukudla kwasendulo kwezigqila, the umsila oshisayo, nge-cumin, i-oregano kanye nopelepele oshisayo, i umdumbula noma isinkwa samaNdiya, esasithatha indawo yesinkwa sikakolweni, i i-lobster enchilado futhi i I-hash yesitayela saseCuba, ukusho nje ezinye izibonelo ezimbalwa.