Ukudla kanye nezindawo zokudlela e- Cartagena

Kulula kakhulu ukuthola izindawo ezinhle lapho ungadla khona e-cartagena. Leli dolobha laseLevantine elingaphansi kwesifundazwe Murcia Inezinhlobonhlobo ezinhle zezindawo zokudlela namabha lapho ungajabulela khona ama-tapas alula noma izitsha eziwubukhazikhazi.

Ungakwazi futhi ukukhetha izindawo ezinikeza usizo i-gastronomy yendabuko kanye nezinye zesitayela i-avant-garde engaphezulu. Unazo futhi isignesha cuisine eduze kwezikhungo ezikhethekile ku izitsha ezivamile emphakathini waseMurcian ngisho nokudla okusheshayo. Okulandelayo, sizokhuluma ngendawo yokudla eCartagena bese siphakamisa okunye zokupheka zakudala yendawo ongayicela.

Indawo yokudlela yaseMagoga

Siqala ukuvakasha kwethu ezindlini zokudla zaseCartagena kulena enayo inkanyezi yaseMichelin y amalanga amabili e-Repsol. Uzoyithola ePlaza del Dr. Vicente García Marcos, inombolo 5, futhi iphumula ngamaSonto nangeMisombuluko. Ngaphambi kwekhishi lakho UMaria Gomez, oqeqeshwe e-Basque Culinary Centre nasesikoleni se UKarlos Arguiñano.

Ekamelweni layo lokudlela ungakhetha izitsha ze-à la carte noma ujabulele enye yazo amamenyu wokunambitha. Lezi zinamanani asukela kumashumi ayisithupha kulokho okubizwa nge-Ethereum kuya kwekhulu namashumi amabili kulokho okubizwa nge-Anima. Ngokunjalo, inendawo yokuwina iwayini enhle kakhulu enereferensi engaphezu kwamakhulu ayisishiyagalolunye futhi ingaphambili layo likhona U-Adrian de Marcos, okhethwe njenge-sommelier ehamba phambili esifundeni sase-Murcia ngo-2018.

I-Old Mastery

Mayelana nokuthi ungadla kuphi eCartagena i-tapasLe ndawo yokudlela ingenye yezinketho ezinhle kakhulu edolobheni. Kodwa-ke, futhi inemenyu kanye nemenyu yansuku zonke engasuswa. Lokhu kubiza ama-euro ayishumi, nakuba futhi bakunikeza isidlo esihambisana nesaladi eziyisikhombisa kuphela. Njengoba ubona, kuyi-a yokudlela eshibhile, kodwa hhayi ngalokho okunganconyiwe.

Uzoyithola ku-Calle Real, inombolo engu-XNUMX, futhi iphumula ngoMsombuluko. Ngokuphathelene nokunikezwa kwayo kwe-gastronomic, i ama-montadito, ezilungiselelwe kahle kakhulu. Ngokwesibonelo, iCampero, ene-ham, noma iMallorquín, ene-sobrassada noshizi. Ngokufanayo, ama-timbales ayo, ama-toast ayo namatafula ayo amnandi. Kodwa, uma ukhetha isidlo esiyinkimbinkimbi, unga-oda okunye Ama-aubergines acwebile anesiraphu yomoba noma a ingulube yengulube ne-truffle sauce.

ILa Marquesita, ukupheka ekhaya phakathi kwezindawo zokudlela eCartagena

Phakathi kwezindawo esihlongoza ukuzidlela eCartagena, iLa Marquesita imele ukupheka ekhaya kwendabuko. Iqhutshwa ngumama nendodakazi yakhe, ikunikeza izitsha ezilula ezinomphefumulo wangempela waseMedithera. Phakathi kwalokhu, ama-artichokes ngesipinashi, amakhowe anamaqanda acwebile noma ama-clams anamantongomane kaphayini. Kodwa, ngaphezu kwakho konke, kumnandi ama-casseroles.

Ngakolunye uhlangothi, uma ungadli kakhulu, unga-oda izingxenye eziyingxenye futhi wenze ama-oda wokukhipha. Itholakala ePlaza Alcolea, inombolo XNUMX futhi iphumula ngoMsombuluko. Ngaphezu kwalokho, iphinde inikeze imenyu yosuku kanye nemenyu yezingane enezitsha ezivumelaniswe nokuthandwa kwabancane. Isibonelo, amanye amabele enkukhu ngamazambane.

The Source Winery

Uma sikhuluma ngezindawo zokudlela e-Cartagena, lokhu kungenye yezakudala zedolobha. Isiqubulo sayo sithi “amanani aphansi okudla okumnandi”, okuzokunikeza umbono omuhle walokho ekunikeza kona. Eqinisweni, ukukhethekile kwakhe tapas ezishibhilekodwa hhayi kancane esihlwabusayo ngalokho. Sincoma ukuthi uzame, isibonelo, i Itilosi, okumnandi futhi kubiza kancane ama-euro amabili. Owabhabhadiswa njengo Matrimonio, ene-salmorejo, ama-anchovies nama-anchovies.

Iphinde ikunikeze i-salmon ebhemayo enhle kakhulu kanye nocebile isaladi ye-olivier. Ngamafuphi, i-La Fuente ikunikeza izindlela zokupheka ezilula zokudla ama-tapas, ahambisana nawo nobhiya kamoba omusha, iwayini elimnandi noma i-vermouth enhle kakhulu. Uzothola le ndawo, okukuvumela futhi ukuthi uthathe ama-oda asekhaya, kuJara street, inombolo XNUMX.

ICathhedral

Uma ufuna indawo nge ukuhlobisa kwanamuhla lapho ungadla khona eCartagena, ukukhetha okuphelele yiLa Catedral. Izodonsela ukunaka kwakho ngenxa yezindonga zayo ezikhanyisiwe, izitezi zayo ezisobala kanye nefenisha yomklami wayo. Kodwa lokhu akuxoxwa ngekhwalithi ye-cuisine yayo. Yingakho amanani abo ebiza futhi. Eqinisweni, ungadla kahle kakhulu ngama-euro angamashumi amabili.

Phakathi kwezitsha zayo, unomnandi ubhekeni efudumele kanye pine nut isaladi noma a itafula le-tuna tataki elibomvu. Uzothola le ndawo yokudlela e-Cuesta de la Baronesa, ngaphandle kwenombolo, futhi ivula zonke izinsuku zesonto ngesikhathi sasemini. Ungadla futhi isidlo sakusihlwa, kodwa kufanele usheshe, njengoba kuvalwa ngehora lesishiyagalolunye ebusuku.

I-Jie Ichiban, i-exotic

Nakuba ukudla kwaseJapane kungasakwazi ukubhekwa njengokungavamile ezweni lethu ngenxa yenani elikhulu lezindawo zokudlela ezikunikezayo, kusahluke kakhulu kwesethu. Futhi, uma sikhuluma ngokuthi singaludla kuphi lolu hlobo lwe-gastronomy e-Cartagena, igama liwukuthi Jie Ichiban. Uzoyithola e-Plaza del Rey, inombolo yesi-XNUMX, eduze kakhulu ne-Magnificent Naval Museum.

Kungenzeka kanjani ngenye indlela, ikunikeza i-sushi enhle kakhulu. Kodwa futhi nokunye okuchazwe kakade okudumile okufana ne-sashimi noma i-makis. Kodwa-ke, ngokungafani nezinye izindawo zokudlela zaseJapane ezinolwazi olukha phezulu kuphela, lena inakho iqembu lochwepheshe kakhulu.

Ngokwesibonelo, banekhono ngokuphelele i-teppanyaki. Kungase kungazwakali kujwayelekile kuwe, kodwa kuyindlela yokosa evela eZweni LeLanga Eliphumayo. E-Jie Ichiban, isibonelo, ucubungule inyama nenhlanzi ukuyilandela. Futhi, njengokungathi konke lokhu akwanele, ayinawo amanani abizayo. Isibonelo, ungaba nama-maki angaphansi kwama-euro ayishumi.

Izindawo zokuhlala e- San Roque

Lena enye yakudala edolobheni. Itholakala eCalle Jabonerías, inombolo XNUMX, esakhiweni esibuyiselwe esasiyindlu yokugcina izitini futhi esisenemishayo emikhulu yamapulangwe, futhi sivulwa ngamaSonto. umpheki wakho Jose Antonio Nieto, ophethe futhi nokukhetha impahla eluhlaza abese eyilungisa. Ukudla kwakhe kusekelwe yendabuko evela esifundeni sase-Murcian, kodwa ngokuthinta okusha okuvela ku-gastronomy yamazwe ngamazwe yesimanje kakhulu.

Naphezu kwakho konke lokhu, akubizi futhi. Ngokwesibonelo, ungakwazi ukunambitha okumnandi ingulube encelayo Las Palas eyenziwa ngamadigri angamashumi ayisithupha nanhlanu amahora angamashumi amabili nane ngama-euro angamashumi amabili nje. Siphinde sincome i-stuary bass yayo ebhakiwe kanye ne-Angus de Teruel ribeye yayo.

Kodwa ngokuphelele, imenyu yayo isekelwe ekuhlanganisweni kwama-flavour. Kuyo, iziqalo eziphawuleka ngokulinganayo ezifana ne-mullet roe ene-tuna mojama nama-alimondi athosiwe noma i-coca yemifino ethosiwe eneveli ye-bacon. Ubuye ube nezitsha ezifana nelayisi eline-sirloin eyisicaba namakhowe, inyama yenkomo ethambile ene-foie gras newayini elimnandi le-Monastrell, i-cod taco eyosiwe ku-ratatouille yemifino noma i-cauldron, esizoxoxa ngayo kamuva. Ngamafuphi, konke okuhle.

Ongakudla eCartagena

Okubaluleke njengokuthi ungadla kuphi eCartagena ukuthi uyazi ukuthi yini ongayi-oda. Okusho ukuthi, uyazi izitsha ezivamile ye-gastronomy yaleli dolobha laseLevantine. Njengoba kunengqondo, ungajabulela ukudla kwamazwe ngamazwe lapho futhi, njenganoma iyiphi enye indawo eSpain, ukudla okusheshayo. Kodwa kungaba ihlazo uma ungawazi amaresiphi amnandi endaweni.

Esinye sezitsha ezibaluleke kakhulu ze-Cartagena cuisine yi- i-cauldron, esesike sayisho ekwedluleni futhi enomsuka wayo ekudleni kwabadobi. Kuyinto irayisi, ngokuqondile, nohlobo oluthile lwezinhlanzi, isibonelo, i-mullet, i-sea bream noma i-scorpion fish. Njenge-anecdote, sizokutshela ukuthi ikweleta igama layo ngesitsha lapho kwakhiwa khona ngokwesiko: ibhodwe lensimbi elibunjiwe.

Futhi zingakudala ku-Cartagena gastronomy imishini. Kulesi simo, kuyisitshulu sikabhontshisi obanzi omisiwe, i-chorizo, ithambo le-ham kanye neqabunga le-bay elivezwa ebhodweni lobumba. Ngokuqondene nenyama, i cabañil garlic unogwaja. Leli gama linikezwa i-sauce elungiselelwe, ngaphezu kukagalikhi, noviniga, usawoti kanye namanzi. Kodwa ungakwazi futhi uku-oda isaladi ye-cantonal, i-octopus a la cartagenera noma uhlobo oluthile lwenyama enosawoti.

Mayelana nebhikawozi, i izinaliti zenyama futhi i ama-scouts, izinhlobo ezimbili zama-empanada. Nokho, nazo zinhle ama-béchamelas, ezenziwe ngale sauce, ibhotela, ushizi kanye ne-ham ephekiwe, noma uktillos.

Ngakolunye uhlangothi, ungaqeda ukudla kwakho ngokuthile okumnandi. Ngokwesibonelo, abanye enobubele, okungamakhekhe e-alimondi, noma okumnandi Isinkwa seCalatrava, eyenziwe ngamabhisikidi namaqanda. Ukuze uphuze, ungaba nengilazi yewayini lendawo futhi, njengomvuthwandaba wesidlo esimnandi kangaka, ucele i-asian. Ikhofi eline-Licor 43, i-brandy nobisi olujiyile.

Sengiphetha, sikukhombisile lapho ungadla khona e-cartagena futhi siphakamise ezinye izitsha ezimnandi. Kodwa, njengoba usedolobheni, thatha ithuba lokuvakashela izikhumbuzo zalo futhi usondele kwamanye amadolobha amahle esifundazweni njenge Mazarron o U-Archena, ngaphandle kokukhohlwa, ngokunengqondo, inhloko-dolobha enhle. Woza uzojabulela le ndawo ye- Levante ISpanishi kanye ne-gastronomy yayo.