Thola ifayela le- paellas best in Valencia Akuwona umsebenzi olula. Kunjalo ukuduma kwalesi sidlo kangangokuthi ayikho indawo yokudlela eyodwa kulowo mphakathi ozibusayo esilungiselela kabi. Ngakho-ke, into enzima ukukhetha phakathi kwabo bonke labo abahlobisa iresiphi.
Ngaphezu kwalokho, ukubhekana nalesi sihloko kunenye inkinga: ekushiseni kokuphumelela kwesitsha, kuye kwavela. ukulingisa okuningi okungenakubhekwa njenge-paella kanjalo. Lawa amalungiselelo erayisi namanye ama-condiments. Ngakho-ke, ngaphambi kokukutshela mayelana ne-paellas engcono kakhulu e-Valencia, sizozama ukuchaza kahle ukuthi iresiphi injani.
Injani i-paella yaseValencian?
Ukuqala ukulungiswa kwe-paella yaseValencia
Sithi sizozama ngoba into yokuqala okumele ukwazi ukuthi Ayikho iresiphi eyodwa yokwenza lesi sidlo.. Njalo Umasipala we Valencia Ineyayo enezithako ezithile. Ngendlela, njengelukuluku, sizokutshela ukuthi iyini i-paella umemukeli nezibambo ezimbili okulungiselwe kuzo. Kusuka lapho sekubizwa ngendishi.
Kodwa, ukubuyela ku-iresiphi, lokho okungakufaki neze i-chorizo noma eminye imikhiqizo engekho endaweni. Kulokhu, sizomane sikhulume ngerayisi ne-chorizo, okuyinto enhle kakhulu, kodwa akuyona i-paella yaseValencian. Sesikucacisile konke lokhu, uma bekufanele sikhulume ngohlobo lwayo olujwayelekile noma lwe-archetypal, bekungaba yilolo olwenziwayo. nenkukhu nonogwaja, futhi, ngezinye izikhathi, iminenke.
Kungokwakho Insimu yezithelo yaseValencia futhi isekelwe kumafutha omnqumo, amanzi nosawoti, ngaphezu kwalokho, ngokunengqondo, irayisi. Kunkukhu eshiwo kakade, unogwaja kanye neminenke, yengezwa utamatisi, i-paprika emnandi, i-safron, ubhontshisi omhlophe noluhlazakanye nontobeko. Uma kwenzeka ungazi, lo wakamuva uwuhlobo lukabhontshisi odabuka eNingizimu Melika, kodwa utshalwa kabanzi e-Valencian Community.
Njengoba sishilo, iresiphi yenziwa ku-paella, lapho inyama iqala ukubomvu phezu kokushisa okuphakathi. Eqinisweni, into yokugcina yokwengeza irayisi, lapho zonke ezinye izithako sezivele zibilisa amanzi cishe imizuzu eyishumi nanhlanu. Ngaphezu kwalokho, ngemva kokuqeda ukuyenza, kufanele uyishiye phumula imizuzu emihlanu ngaphambi kokuba uqale ukuyidla.
Ngakolunye uhlangothi, kuyisiko ukuthatha ipiki ngaphambi kokunambitha i-paella. Njengoba igama layo liphakamisa, iyi-appetizer noma i-pre-snack. Akufanele kube kuningi kakhulu ngoba, uma kunjalo, bekungeke kube khona indawo yesitsha esikhulu.
Lapho ungadla khona ama-paellas amahle kakhulu eValencia
Ukupheka i-paella
Uma sesenze zonke lezi zincazelo ngaphambili, isikhathi sesifikile sokuphakamisa izindawo zokudla ama-paellas amahle kakhulu eValencia. Njengoba kungenakwenzeka ukubalula zonke, siyaxolisa kusengaphambili kulabo abangaveli. Kodwa, kunoma yikuphi, wonke umuntu esikubonisayo uyaziqhenya ngokulungiselela lesi sidlo ngokumangalisayo.
Indlu yaseCarmela
U-Paella ubamba iqhaza emqhudelwaneni odumile
Akukona nje thina esikutshelayo. Kungumbono ofanayo ukuthi le ndawo yokudlela ilungiselela enye ye-paellas ehamba phambili e-Valencia. Hhayi ize, iyathwala iminyaka engaphezu kwekhulu ngiwapheka, njengoba yavulwa ngo-1922, futhi iqhutshwa isizukulwane sesine somndeni ofanayo.
Eqinisweni, bayaqhubeka nokusebenzisa ulwazi oludluliselwa ukhokho wabo Carmen. Umkhiqizo usezingeni eliphezulu kakhulu futhi wenziwa ngokushisa okuphansi ngokhuni lwewolintshi, uwunyakazise ngesipuni sokhuni. Ngokunengqondo, i-paella ye-Valencian enazo zonke izithako zakudala esizibalile, kusukela ku-garrofón kuya ku-bachoqueta noma ubhontshisi oluhlaza oyisicaba, iyinkanyezi yendawo.
Umphumela uba injabulo yokunambitheka okukhumbuza izinkuni ezibhemayo. Kodwa futhi ngezinkonzo ezifanayo abazenzayo ezinye izinhlobo zelayisi. Isibonelo i-senyoret, ogqoke imisila yezimfanzi; omunye we isizinda sezinhlanzi, nezingcezu ze-squid, i-cuttlefish ne-monkfish, noma ezendabuko omnyama, ngoyinki, ngokuqondile, wengwane. Njengokungathi konke lokhu akwanele, uzothola i-Casa Carmela ku Malvarrosa Beach, okungenye ejwayeleke kakhulu kuwo wonke umphakathi wase-Valencian.
Brosquil Farmhouse
Umpheki uphakela i-paella yaseValencia asanda kuyilungisa
Uma indawo okunikezwa yi-Casa Carmela iyinhle, uzohlabeka umxhwele nakakhulu yileyo ezungeze le ndlu yasepulazini. Hhayi ngeze, itholakala ngaphakathi I-La Albufera Natural Park, ikakhulukazi esifundeni sase UCastellar. Njengoba wazi, elithi "farmhouse" yigama elizuzwe njengefa ezikhathini zama-Arab elalisetshenziswa ukuqoka imizana enamapulazi anikezelwe kwezolimo.
Futhi kungenye yezindawo lapho ungadla khona ama-paellas amahle kakhulu e-Valencia enziwe ngayo yonke inhlonipho ngesiko. Ngaphezu kwalokho, indawo yokudlela igqama ngemenyu yayo yerayisi ebanzi. Ungawanambitha njengendabuko omnyama, ukudla kwasolwandle noma okuphekwe kuhhavini. Kodwa futhi uju njengoba lowo ohambisana ne-cuttlefish ne-octopus, izwe noma elimangalisayo elinobhontshisi notheniphu.
Bon Aire
Ipuleti elimnandi le-paella
Uzothola le ndawo yokudlela ogwini lwase-La Albufera, ikakhulukazi, edolobheni lase- Palmar. Yavulwa ngo-1982 ngosizo lombhangqwana owasungulwa yi UFrancisco Roig noMaría Romero namadodakazi akhe amabili URose neziNgelosi. Owokuqala kulaba usaphethe kanye nenzalo yakhe kanye nompheki URaul Magraner.
Ukukunikeza umbono wodumo lwe-paella yakhe yaseValencia, lo mpheki wathola umklomelo wokuqala ku-Sueca International Paella Competition ngo-2018. Ngokufanayo, ukusungulwa kuthole ezinye imiklomelo eminingi ukuze kuqashelwe ukulungiswa kwayo kweresiphi yendabuko kakhulu evela ku-Spanish Levant.
Kodwa-ke, kufanele ukhumbule ukuthi, njengakwezinye izindawo zokudlela esizibalulile, e-Bon Aire i-paella ilungele uku-oda. Ngakho-ke, kuzodingeka ulinde cishe imizuzu engamashumi amathathu nanhlanu ukunambitha. Njengokungathi konke lokhu akwanele, irayisi abalisebenzisayo ukuzilimela. Kungokwamasimu elayisi ase-El Palmar.
Ekugcineni, njengasezimeni ezedlule, i-Bon Aire iqeda imenyu yayo nezinye izitsha ezimangalisayo zelayisi. Ngokwesibonelo, lena enesoseji legazi, lena enemifino noma ene-cod nokholifulawa. Kodwa, ngaphezu kwakho konke, kuyamangalisa I-paella eyimfihlo yase-Iberia ene-truffle emhlophe, i-oyster mushroom ne-garlic encane.
I-Sequial 20, enye yama-paella ahamba phambili e-Valencia emhlabeni
Ilungiselelwe ukunambitha i-paella endaweni yokudlela
Le ndawo yokudlela nayo iwinile umklomelo wokuqala ku-Sueca International Paella Competition. Endabeni yakhe, uwine uhlelo lwalo nyaka. Uzoyithola, ngokunembile, edolobheni elihlela lo mcimbi, ikakhulukazi, ku-Valencia Street, inombolo 32.
Ngaphezu kwalokho, kuyo unenzuzo eyengeziwe Intengo ephansi, njengoba ukusetshenziswa kwe-paella kubiza cishe ama-euro ayishumi nambili. Lokhu kuyenza ibe ngenye yezishibhe kakhulu ohlwini lwethu. Kepha, njengasezimweni ezedlule, unganambitha nezinye izitsha zerayisi eziningi e-Sequial 20 ngaphandle komona ngalezo eziseduze. Ngokwesibonelo, lena ene-duck confit, leyo ene-squid enemifino noma i-allipebrado del senorito.
Ibha ye-Mistela
I-paella yesi-Valencian yendabuko yenziwa phezu komlilo owolintshi.
Awudingi ukushiya idolobha lase Valencia ukunambitha ama-paella amnandi kakhulu. Eqinisweni, kunezindawo zokudlela eziningi ezinikezela ngazo ezindaweni ezahlukene. Ngokwesibonelo, singaxoxa nawe mayelana I-Ardacho ku-San Francisco de Borja Street, Chameleon e-Albacete noma Igalari ye-Goya eBurriana.
Kodwa sikhethe i Ibha ye-Mistela, etholakala kuRío Nervión Street, inombolo 11, endaweni yase Nou Benicalap. Ngasikhathi sinye, ingeyeqembu le-Gastroadictos, eliphinde lisebenzise ezinye zakudala edolobheni njenge. i-Casalla noma i-Cremaet.
I-Mistela ivula nsuku zonke kusukela ngehora lesishiyagalolunye ekuseni kuze kube ihora leshumi nambili nambili ebusuku futhi ikunikeza isidlo sosuku nesiphuzo sangemuva kwesidlo sakusihlwa. Kodwa, ngaphezu kwakho konke, igqama ngezitsha zayo zelayisi, kuhlanganise ne- paella yayo emnandi. Eqinisweni, benza nezinye izindlela zokupheka ezintsha. Ngokwesibonelo, Irayisi yengulube yengulube e-lacquered ne-asparagus yasendle noma i-picaña evuthiwe. Njengoba wazi, leli gama linikezwa ucezu lwenyama yenkomo edume kakhulu kuma-grill ase-Argentina naseBrazil.
Indlu ye-Barn
Amajaji amabili azama i-paella ngesikhathi somncintiswano
Sibuyela endaweni yasemaphandleni ukuze siqedele uhambo lwethu lwama-paella angcono kakhulu e-Valencia Indlu ye-Barn. Itholakala phansi kwento engenakuqhathaniswa I-Sierra de Calderona Natural Park futhi kungenxa UVictor Vicente Navarro, eyaziwa nge-"Granero", eyavula ngo-1998.
Intengo yayo futhi iyathengeka impela, njengoba ingama-euro ayishumi nane ngokuphakelwa ngakunye, nakuba, ngokunengqondo, i-paella encane kunazo zonke eyenzayo eyabantu abane. Futhi, futhi, lungisa ezinye izinhlobo zelayisi ezimnandi ngokufanayo. Phakathi kwalokhu, omnyama onama-artichokes nogalikhi osemusha, ukudla kwasolwandle oku-brothy noma omnandi onama-trotter angenamathambo kanye nedada elichotshoziwe.
Uzothola iCasa Granero kuCanto de la Torre street, inombolo 9, edolobheni lase USerra. Kodwa kufanele ukhumbule ukuthi inikeza ukudla kuphela kusukela ngoLwesine kuya ngeSonto, njengoba ivaliwe ngoMsombuluko, ngoLwesibili nangoLwesithathu.
Sengiphetha, sikubonise ezinye zefayili ye- paellas best in Valencia, kokubili ngokwezithako zayo nokuthi uzonambitha kuphi. Kodwa, nakanjani, sizishiyile izindawo zokudlela eziningi ezibuye zilungise izitsha ezingajwayelekile. Ngokwesibonelo, ICigrona, enkabeni yedolobha, eduze kweTorres de Serranos; i-Rebost, futhi eLa Albufera, noma I-Acaciae I-Buñol. Isibindi sokunambitha lesi sidlo, okungenye yezingcweti ezinkulu ze-Spanish gastronomy.